Contents
Ristorante Bova Menu
Ristorante Bova Menu and Prices
Assaggini |
| Arancine | $5.00 |
rice balls / Buffalo Mozzarella / Osso Buco
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| Mozzarella di Bufala in Carrozza | $6.00 |
mozzarella sandwich fritte / Italian relish
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| Woodstone Pizza Bread | $4.00 |
e.v. olive oil / red pepper / oregano / pomodoro macchiato / parmigiano
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| Eggplant Parmigiana ‘chi’ Acchiere’ | $5.00 |
san marzano pomodoro / asiago
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| Baby Artichokes | $8.00 |
pan braised / roasted garlic and rosemary springs
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| Shrimp ‘Frittele’ | $9.00 |
black tiger shrimp fritters / three sausage
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Antipasti |
| House Cured King Salmon | $12.00 |
wild baby arugula / shaved fennel / vaviar and mascarpone / potato fritte
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| Crab Salad | $16.00 |
pineapple carpaccio / baby mache / slivered radish / endive
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| Jumbo Pan Seared Sea Scallop | $14.00 |
forever braised short ribs / mashed potatoes / rappini
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| Fritto Misto Spiedini | $18.00 |
shirmp / scallops / pesce fritto / calamari / lemon herb fritte
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| Crab Cakes ‘ Tre Piccolinne’ | $17.00 |
jumbo lump crab / meyer lemon oil / endive and pepper slaw
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| Ahi Tuna Tasting | $15.00 |
tuna crudo Italiano / spiced carpaccio / involtino with lump crab salad
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| Clams and mussels ‘ guazzetto’ in pinot grigio | $11.00 |
cannellini beans / braised artichokes
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| Carpaccio of Beef Tederloin | $14.00 |
wild rocket / steak tartar crostini / pecorino peppato
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| Lobster Cocktail | $24.00 |
jumbo lump crab / lobster / shrimp / E V olive oil / lemon infusion
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| Eggplant Involtini ‘Brick Oven’ | $12.00 |
buffalo mozzarella / ricotta parmigiano ripieno / san marzano pomodoro
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| Meatballs in Parmesan Brodo | $12.00 |
house Recipe meatballs / tuscan kale / cannellini beans or calabrese style
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| Crispy Calamari / Zucchini Fritte | $12.00 |
tender calamari / zucchini chips / meyer lemon
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| Artisianal Italian Meats | $19.00 |
coppa / prosciutto / sopresatta / salami / reggiano / olives / fried peppers
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| Clams al Forno | $16.00 |
‘vongole sensuale’ classico nuovo
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Pizzette |
| Piemonte | $12.00 |
prosciutto / arugula / mascarpone-ricotta / lemon infused olive oil
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| Di Valle | $12.00 |
apple wood smoked bacon / crumbled gorgonzola / roasted cipolline
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| Della Trattoria | $12.00 |
imported taleggio cheese / sliced pears / crisp pancetta
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| Bova | $12.00 |
broccoli rappini / imported ricotta / crushed red pepper
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| Di Mare | $15.00 |
clams / mussels / shrimp / san marzano pomodoro / basilico
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Insalate |
| Panzanella Chop | $11.00 |
whole wheat croutons / cucumber / celery / tomatoes / fontina / apple wood bacon roast chicken / salami / ceci / baby Romaine / watercress
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| Baby Caesar | $8.00 |
hearts of Romaine / whole wheat crostini / shaved reggiano
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| Insalata Mista | $9.00 |
bibb lettuce / arugula / radicchio / gorgonzola / apple wood bacon / radish
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| Napa Valley Watercress | $12.00 |
arugula / fresh berries with infused vanilla olive oil / goat cheese / roasted hazelnuts
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| Roasted Beets / Gorganzola | $9.00 |
micro greens / E V olive oil
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| Mozzarella di Bufala Spiedini | $12.00 |
heirloom tomatoes / basil / Italian relish
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Panini |
| all panini available with fries or whole grain farro salad |
| Tuna Burger | $15.00 |
ginger and balsamic glaze / insalata giardiniera
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| Kobe Beef Trio Burgers | $18.00 |
fontina / grilled onions / fries
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| Steak Burger Pitato | $21.00 |
stilton blue cheese / grilled onions and gorgonzola insalata
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| Prime Hanger Steak Panino | $18.00 |
cipolline onions / artichoke tapanade / fries
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Pasta / Risotto |
| Sicilian Maccheroni | $16.00 |
braised cauliflower / roasted garlic / shallots / toasted crumbs / flat leaf parsley / mint
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| Gnocchi di Ricotta | $17.00 |
mozzarella di bufala / san marzano pomodoro
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| Linguine della Pesceria | $24.00 |
Italian frutti di mare / san marzano pomodoro
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| Whole Wheat Cappellini ‘Otolano’ | $19.00 |
rappini florets / peas / fava / asparagus tips / pecorino
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| ‘Tortiglione’ Rigatoni Chicken | $18.00 |
pan roasted chicken breast / tre exotic mushrooms / madeira wine sauce
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| Garganelli Imolese | $22.00 |
flaked Atlantic salmon / pancetta / chive crema / caviar
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| Perciatelli Amatriciana | $19.00 |
house made gaunciale / sweet vidalia onions / san marzano pomodoro / pecorino
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| Paglia E Fieno Vitello Bolognese | $18.00 |
spinach and egg tagliatelle / veal bolognese/ parmigiano reggiano
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| Risotto Steak Manitecato | $22.00 |
creamy arborio risotto / thin sliced filet mignon / crispy onions fritte
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| Spinach Ravioli ‘all Marone’ | $22.00 |
brown butter / sage / reggiano
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Seafood |
| Branzino ‘Mediteranean Sea Bass’ | $29.00 |
fresh frutti di mare / san marzano pomodoro
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| Wild Salmon ‘Agra Dolce’ | $25.00 |
Italian butter beans / bibb lettuce / haricot verts / grape tomatoes
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| Pan Roasted Swordfish Involtini | $25.00 |
toasted bread crumbos / Italian flat leaf parsley / pignoli / Italian relish / calamari fritte
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| Snapper Arosta | $26.00 |
cipolline mashed / braised spinach / endive / artichoke and shrimp fritte
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| Ahi Tuna Balsamico | $26.00 |
horseradish cream potatoes / watercress and fava / crispy shallots / ‘au poivre’
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| Filetti fo New England Sole | $23.00 |
butternut squash risotto / braised escarole / toasted biscotti crumbs
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| Mahi al Rosmarino | $23.00 |
potato crusted / lemon artichoke sauce / cavolo nero / crushed tomatoes / cannellini
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| Shrimp Saltimboca | $28.00 |
pancetta wrapped jumbo shrimp / asparagus, peas, pancetta and lobster risotto Italian shrimp tempura / pea shoots
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Signature Specialties |
| Rotisserie Duck ‘Chambord’ | $26.00 |
acorn squash risotto / baby carrots / cipolline / asparagus / kale / roasted cherries
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| Wood Fired Rotisserie Chicken | $23.00 |
gorgonzola polenta cake / mista panzanella salad
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| Chicken Cutlets ‘alla Famiglia’ | $23.00 |
bruschetta parmigiana / crispy fingerlings and arugula salad / peppers bruciare rappini spacarelli
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| Rigatoni short Ribs ‘Costole Corti’ | $23.00 |
‘forever braised’ short ribs of beef / broccoli rabe / fresh ricotta
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| Spaghetti Lobster alla Diavola in Bianco | $34.00 |
maine lobster / ‘pasta fresca’ / hot crushed pepper / flat leaf Italian parsley
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| Aragosta di Natale della Nonna | $45.00 |
whole maine lobster stuffed with shrimp / ‘pasta fresca’ linguini lobster sugo
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| Braised Short Ribs of Beef ‘in Padella’ | $30.00 |
signature short ribs / autumn vegetables / creamy mashed potatoes
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Prime Steak / Chops |
| Steak / Lobster | $38.00 |
barrel cut filet mignon / maine lobster tail oreganata / asparagus risotto / braised escarole
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| Prime NY Steak / Gorgonzola Butter | $42.00 |
fries / broccoli rappini / baby onions fritte
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| Filet Mignon | $34.00 |
mascarpone mashed potatoes / exotic mushroom fricassee / spinach
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| Veal Chop | $38.00 |
mi’scela of chanterelle and porcini mushrooms / artichokes / asparagus tips cipolline onions / fried peppers / fingerling potatoes
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| Prime Delmonico Steak | $36.00 |
wood fire roasted rib eye / spinach endive / garlic mashed potatoes
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| Braised Osso Buco Veal Shank Style | $29.00 |
natural rosemary jus / creamed reggiano polenta / cavolo nero
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| Pan Roasted Pork Tenderloin ‘Zingara’ | $28.00 |
Italian kale / tomato and cannellini beans / fried hot pepper
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| Lamb Chops Double Cut Duo ‘al Fuoco’ | $38.00 |
slow braised lamb / soft polenta / caramelized shallots / wilted greens
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Contorni |
| Broccoli di Rabe / Spacarelli | $8.00 |
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| Escarole / Beans | $8.00 |
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| House Mashed Potatoes | $8.00 |
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| Italian Kale / Cavalo Nero | $8.00 |
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| Fries al Fiasco | $5.00 |
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| Braised Spinach / Endive | $8.00 |
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Glossario |
| Agra Dolce |
sweet and sour
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| Al Fuoco |
baked under the fire
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| Al Marone |
chestnut or brown
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| Amatriciana |
pasta sauce made of guanciale, onions, chili peppers and cheese
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| Aragosta |
lobster
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| Arancini |
rice balls, little oranges
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| Arosto |
roasted
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| Asiago |
sharp cows milk cheese from veneto
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| Assagino |
sample, small bite or taste
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| Biscotti |
twice baked almond cookie
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| Bolognese |
hearty, long simmered meat and vegetable sauce, ragu
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| Branzino |
sea bass
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| Brusciare |
burned
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| Bufala |
buffalo
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| Calabrese Style |
pan fried peppers, tomato, touch of ricotta
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| Carpaccio |
paper thin slices of raw meat or fish
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| Carrozza |
in a carriage
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| Cavolo Nero |
Italian kale
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| Ceci |
chickpeas
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| Chiacherre |
small talk
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| Classico Nuovo |
newly defined classic
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| Contorni |
side dishes
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| Coppa |
cooked and pressed cured pork, air dried for six months or more
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| Costole |
rib or chop
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| Crostata |
tart, open face
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| Crostini |
thin slices of toast covered with various ingredients
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| Crudo |
raw
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| Della Nonna |
from the grandmother
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| Delmonico |
rich cut of beef from the rib
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| Farro |
spelt, whole grain wheat
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| Fontina |
ancient cheese from the valle daosta
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| Fra Diavolo |
dish made with hot chile peppers
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| Frittelle |
fritters
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| Fritto Misto |
mixed fry, fried food assortment
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| Frutti di Mare |
fruit of the sea, seafood
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| Garganelli |
quill shaped pasta from imola Italy
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| Giardiniera |
garden style, vegetables marinated in vinegar
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| Guanciale |
salt cured hogs jowl, similar to unsmoked bacon
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| Guazetto |
seafood cooked in a light sauce of wine, garlic and parsley
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| In Bianco |
dish served without tomato
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| In Brodo |
in broth
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| Involtino |
stuffed rolls of meat or fish
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| Maccheroni |
tubular pasta, often ridged
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| Macchiato |
stain of sauce
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| Mantecato |
adding butter and parmigiano to a dish at the end of the cooking process
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| Miscela |
mixture
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| Mozzarella |
soft cheese made from cows milk
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| Ortolano |
green grocer
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| Osso Buco |
pierced bone, braised shank from lombardy
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| Paglia E Fieno |
straw and hay, fresh and spinach tagliatelle
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| Pancetta |
cured pork similar to bacon
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| Panino |
small bread, small sandwich
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| Panna Cotta |
eggless custard
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| Panzanella |
salad containing tomatoes, cucumber, bread, basil, vinegar and olive oil
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| Pasta Fresca |
fresh made pasta
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| Pecorino Pepato |
a sharp hard cheese from fresh ewes milk containing peppercorns
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| Perciatelli |
pierced through hollow spaghetti
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| Pesce |
fish
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| Pesceria |
from the fish monger
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| Piatto |
plate or platter
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| Piccoline |
very small
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| Pignoli |
pine nuts, from the italian stone tree
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| Pomodoro |
golden apple, sauce made from plum tomatoes
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| Profiterole |
cream puff pastry shells
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| Prosciutto |
cured ham in the region of parma
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| Ripieno |
filled, stuffed
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| Rosmarino |
rosemary
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| Saltimboca |
leap in the mouth, layered with sage leaf and prosciutto
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| San Marzano |
tomato from campania region
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| Soprasatta |
salami made from pork meat and fat, flavored with lemon peel and various spices
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| Spacarelli |
spicy broccoli rabe
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| Spiedino |
skewers
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| Sugo |
juice, sugo al pomodoro-tomato sauce
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| Taleggio |
soft butterey cows milk cheese from the taleggio valley near lombardy
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| Tortiglione |
large tube shaped pasta with spiraled edges
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| Vongole |
true clams, carpet shell clam
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| Zabiglione |
dessert of whipped egg yolks, marsala wine and sugar
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| Zingara |
gypsy woman
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.