Ristorante Bova Menu and Prices updated 2021

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Ristorante Bova Menu and Prices

Assaggini

Arancine $5.00
rice balls / Buffalo Mozzarella / Osso Buco
Mozzarella di Bufala in Carrozza $6.00
mozzarella sandwich fritte / Italian relish
Woodstone Pizza Bread $4.00
e.v. olive oil / red pepper / oregano / pomodoro macchiato / parmigiano
Eggplant Parmigiana ‘chi’ Acchiere’ $5.00
san marzano pomodoro / asiago
Baby Artichokes $8.00
pan braised / roasted garlic and rosemary springs
Shrimp ‘Frittele’ $9.00
black tiger shrimp fritters / three sausage

Antipasti

House Cured King Salmon $12.00
wild baby arugula / shaved fennel / vaviar and mascarpone / potato fritte
Crab Salad $16.00
pineapple carpaccio / baby mache / slivered radish / endive
Jumbo Pan Seared Sea Scallop $14.00
forever braised short ribs / mashed potatoes / rappini
Fritto Misto Spiedini $18.00
shirmp / scallops / pesce fritto / calamari / lemon herb fritte
Crab Cakes ‘ Tre Piccolinne’ $17.00
jumbo lump crab / meyer lemon oil / endive and pepper slaw
Ahi Tuna Tasting $15.00
tuna crudo Italiano / spiced carpaccio / involtino with lump crab salad
Clams and mussels ‘ guazzetto’ in pinot grigio $11.00
cannellini beans / braised artichokes
Carpaccio of Beef Tederloin $14.00
wild rocket / steak tartar crostini / pecorino peppato
Lobster Cocktail $24.00
jumbo lump crab / lobster / shrimp / E V olive oil / lemon infusion
Eggplant Involtini ‘Brick Oven’ $12.00
buffalo mozzarella / ricotta parmigiano ripieno / san marzano pomodoro
Meatballs in Parmesan Brodo $12.00
house Recipe meatballs / tuscan kale / cannellini beans or calabrese style
Crispy Calamari / Zucchini Fritte $12.00
tender calamari / zucchini chips / meyer lemon
Artisianal Italian Meats $19.00
coppa / prosciutto / sopresatta / salami / reggiano / olives / fried peppers
Clams al Forno $16.00
‘vongole sensuale’ classico nuovo

Pizzette

Piemonte $12.00
prosciutto / arugula / mascarpone-ricotta / lemon infused olive oil
Di Valle $12.00
apple wood smoked bacon / crumbled gorgonzola / roasted cipolline
Della Trattoria $12.00
imported taleggio cheese / sliced pears / crisp pancetta
Bova $12.00
broccoli rappini / imported ricotta / crushed red pepper
Di Mare $15.00
clams / mussels / shrimp / san marzano pomodoro / basilico

Insalate

Panzanella Chop $11.00
whole wheat croutons / cucumber / celery / tomatoes / fontina / apple wood bacon roast chicken / salami / ceci / baby Romaine / watercress
Baby Caesar $8.00
hearts of Romaine / whole wheat crostini / shaved reggiano
Insalata Mista $9.00
bibb lettuce / arugula / radicchio / gorgonzola / apple wood bacon / radish
Napa Valley Watercress $12.00
arugula / fresh berries with infused vanilla olive oil / goat cheese / roasted hazelnuts
Roasted Beets / Gorganzola $9.00
micro greens / E V olive oil
Mozzarella di Bufala Spiedini $12.00
heirloom tomatoes / basil / Italian relish

Panini

all panini available with fries or whole grain farro salad
Tuna Burger $15.00
ginger and balsamic glaze / insalata giardiniera
Kobe Beef Trio Burgers $18.00
fontina / grilled onions / fries
Steak Burger Pitato $21.00
stilton blue cheese / grilled onions and gorgonzola insalata
Prime Hanger Steak Panino $18.00
cipolline onions / artichoke tapanade / fries

Pasta / Risotto

Sicilian Maccheroni $16.00
braised cauliflower / roasted garlic / shallots / toasted crumbs / flat leaf parsley / mint
Gnocchi di Ricotta $17.00
mozzarella di bufala / san marzano pomodoro
Linguine della Pesceria $24.00
Italian frutti di mare / san marzano pomodoro
Whole Wheat Cappellini ‘Otolano’ $19.00
rappini florets / peas / fava / asparagus tips / pecorino
‘Tortiglione’ Rigatoni Chicken $18.00
pan roasted chicken breast / tre exotic mushrooms / madeira wine sauce
Garganelli Imolese $22.00
flaked Atlantic salmon / pancetta / chive crema / caviar
Perciatelli Amatriciana $19.00
house made gaunciale / sweet vidalia onions / san marzano pomodoro / pecorino
Paglia E Fieno Vitello Bolognese $18.00
spinach and egg tagliatelle / veal bolognese/ parmigiano reggiano
Risotto Steak Manitecato $22.00
creamy arborio risotto / thin sliced filet mignon / crispy onions fritte
Spinach Ravioli ‘all Marone’ $22.00
brown butter / sage / reggiano

Seafood

Branzino ‘Mediteranean Sea Bass’ $29.00
fresh frutti di mare / san marzano pomodoro
Wild Salmon ‘Agra Dolce’ $25.00
Italian butter beans / bibb lettuce / haricot verts / grape tomatoes
Pan Roasted Swordfish Involtini $25.00
toasted bread crumbos / Italian flat leaf parsley / pignoli / Italian relish / calamari fritte
Snapper Arosta $26.00
cipolline mashed / braised spinach / endive / artichoke and shrimp fritte
Ahi Tuna Balsamico $26.00
horseradish cream potatoes / watercress and fava / crispy shallots / ‘au poivre’
Filetti fo New England Sole $23.00
butternut squash risotto / braised escarole / toasted biscotti crumbs
Mahi al Rosmarino $23.00
potato crusted / lemon artichoke sauce / cavolo nero / crushed tomatoes / cannellini
Shrimp Saltimboca $28.00
pancetta wrapped jumbo shrimp / asparagus, peas, pancetta and lobster risotto Italian shrimp tempura / pea shoots

Signature Specialties

Rotisserie Duck ‘Chambord’ $26.00
acorn squash risotto / baby carrots / cipolline / asparagus / kale / roasted cherries
Wood Fired Rotisserie Chicken $23.00
gorgonzola polenta cake / mista panzanella salad
Chicken Cutlets ‘alla Famiglia’ $23.00
bruschetta parmigiana / crispy fingerlings and arugula salad / peppers bruciare rappini spacarelli
Rigatoni short Ribs ‘Costole Corti’ $23.00
‘forever braised’ short ribs of beef / broccoli rabe / fresh ricotta
Spaghetti Lobster alla Diavola in Bianco $34.00
maine lobster / ‘pasta fresca’ / hot crushed pepper / flat leaf Italian parsley
Aragosta di Natale della Nonna $45.00
whole maine lobster stuffed with shrimp / ‘pasta fresca’ linguini lobster sugo
Braised Short Ribs of Beef ‘in Padella’ $30.00
signature short ribs / autumn vegetables / creamy mashed potatoes

Prime Steak / Chops

Steak / Lobster $38.00
barrel cut filet mignon / maine lobster tail oreganata / asparagus risotto / braised escarole
Prime NY Steak / Gorgonzola Butter $42.00
fries / broccoli rappini / baby onions fritte
Filet Mignon $34.00
mascarpone mashed potatoes / exotic mushroom fricassee / spinach
Veal Chop $38.00
mi’scela of chanterelle and porcini mushrooms / artichokes / asparagus tips cipolline onions / fried peppers / fingerling potatoes
Prime Delmonico Steak $36.00
wood fire roasted rib eye / spinach endive / garlic mashed potatoes
Braised Osso Buco Veal Shank Style $29.00
natural rosemary jus / creamed reggiano polenta / cavolo nero
Pan Roasted Pork Tenderloin ‘Zingara’ $28.00
Italian kale / tomato and cannellini beans / fried hot pepper
Lamb Chops Double Cut Duo ‘al Fuoco’ $38.00
slow braised lamb / soft polenta / caramelized shallots / wilted greens

Contorni

Broccoli di Rabe / Spacarelli $8.00
Escarole / Beans $8.00
House Mashed Potatoes $8.00
Italian Kale / Cavalo Nero $8.00
Fries al Fiasco $5.00
Braised Spinach / Endive $8.00

Glossario

Agra Dolce
sweet and sour
Al Fuoco
baked under the fire
Al Marone
chestnut or brown
Amatriciana
pasta sauce made of guanciale, onions, chili peppers and cheese
Aragosta
lobster
Arancini
rice balls, little oranges
Arosto
roasted
Asiago
sharp cows milk cheese from veneto
Assagino
sample, small bite or taste
Biscotti
twice baked almond cookie
Bolognese
hearty, long simmered meat and vegetable sauce, ragu
Branzino
sea bass
Brusciare
burned
Bufala
buffalo
Calabrese Style
pan fried peppers, tomato, touch of ricotta
Carpaccio
paper thin slices of raw meat or fish
Carrozza
in a carriage
Cavolo Nero
Italian kale
Ceci
chickpeas
Chi’acherre
small talk
Classico Nuovo
newly defined classic
Contorni
side dishes
Coppa
cooked and pressed cured pork, air dried for six months or more
Costole
rib or chop
Crostata
tart, open face
Crostini
thin slices of toast covered with various ingredients
Crudo
raw
Della Nonna
from the grandmother
Delmonico
rich cut of beef from the rib
Farro
spelt, whole grain wheat
Fontina
ancient cheese from the valle d’aosta
Fra Diavolo
dish made with hot chile peppers
Frittelle
fritters
Fritto Misto
mixed fry, fried food assortment
Frutti di Mare
fruit of the sea, seafood
Garganelli
quill shaped pasta from imola Italy
Giardiniera
garden style, vegetables marinated in vinegar
Guanciale
salt cured hog’s jowl, similar to unsmoked bacon
Guazetto
seafood cooked in a light sauce of wine, garlic and parsley
In Bianco
dish served without tomato
In Brodo
in broth
Involtino
stuffed rolls of meat or fish
Maccheroni
tubular pasta, often ridged
Macchiato
stain of sauce
Mantecato
adding butter and parmigiano to a dish at the end of the cooking process
Mi’scela
mixture
Mozzarella
soft cheese made from cows milk
Ortolano
green grocer
Osso Buco
pierced bone, braised shank from lombardy
Paglia E Fieno
straw and hay, fresh and spinach tagliatelle
Pancetta
cured pork similar to bacon
Panino
small bread, small sandwich
Panna Cotta
eggless custard
Panzanella
salad containing tomatoes, cucumber, bread, basil, vinegar and olive oil
Pasta Fresca
fresh made pasta
Pecorino Pepato
a sharp hard cheese from fresh ewe’s milk containing peppercorns
Perciatelli
pierced through hollow spaghetti
Pesce
fish
Pesceria
from the fish monger
Piatto
plate or platter
Piccoline
very small
Pignoli
pine nuts, from the italian stone tree
Pomodoro
golden apple, sauce made from plum tomatoes
Profiterole
cream puff pastry shells
Prosciutto
cured ham in the region of parma
Ripieno
filled, stuffed
Rosmarino
rosemary
Saltimboca
leap in the mouth, layered with sage leaf and prosciutto
San Marzano
tomato from campania region
Soprasatta
salami made from pork meat and fat, flavored with lemon peel and various spices
Spacarelli
spicy broccoli rabe
Spiedino
skewers
Sugo
juice, sugo al pomodoro-tomato sauce
Taleggio
soft butterey cows milk cheese from the taleggio valley near lombardy
Tortiglione
large tube shaped pasta with spiraled edges
Vongole
true clams, carpet shell clam
Zabiglione
dessert of whipped egg yolks, marsala wine and sugar
Zingara
gypsy woman

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly

 

 

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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