Contents
Rialto Bar Grill Menu
Rialto Bar Grill Menu and Prices
Starters |
| Bruschetta | $10.00 |
Grilled ciabatta bread, rubbed with garlic, served with warmed goat cheese, marinated red peppers, olive tapenade and roasted garlic.
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| Calamari | $9.00 |
Pan seared with prosciutto, leeks, olive oil, garlic and thyme.
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| Shrimp Scampi | $9.00 |
White wine, lemon, butter and garlic.
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Pasta Bowls |
| Red, white and green, the colors that reflect the flavors of italy combined with our fresh hand made pasta, and served with our house salad. Add a side from our grill. |
| Spaghetti Pomodoro | $12.00 |
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| Spinach Fettucinni Alfredo | $12.00 |
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| Three Pepper Linguini With Pesto | $12.00 |
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| Penne Con Tutto | $14.00 |
All 3 sauces combined.
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| Chicken Breast | $4.00 |
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| Hot Italian Sausage | $4.00 |
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| Shrimp | $5.00 |
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| Garlic Bread | $3.00 |
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Rudys Red |
| Mama made me do it. Here is the red sauce i grew up with. Lightly seasoned and simmered for hours with our meatballs and hot italian sausage, this tomato sauce has body and a smooth, rich, flavor. |
| Pasta & Sauce | $12.00 |
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| Pasta Sauce And Sausage | $14.00 |
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| Pasta Sauce And Meatballs | $16.00 |
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| Side Of Meatballs | $6.00 |
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| Side Of Italian Sausage In Sauce | $4.00 |
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Entrees |
| Served with our house salad and warm ciabatta bre. |
| Pasta Fresca | $14.00 |
Fresh roma tomatoes, basil, garlic & extra-virgin olive oil.
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| Classic Bolognese | $18.00 |
This is a rich, full flavored meat sauce with a twist of lemon.
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| Gorgonzola Cream Fettucinni | $14.00 |
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| Penne Puttanesca | $15.00 |
Pomodoro, kalamata olives, capers, garlic and chili flakes.
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| Puttanesca Asciutto | $17.00 |
A spicier version w/ olive oil, sun-dried tomatoes kalamata olives, onions, capers, red chili flakes and anchovies.
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| Penne Chicken Dijon | $18.00 |
Grilled chicken breast in a dijon mustard cream sauce. Served with black olives, red bell peppers, onions and mushrooms.
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| Manicotti | $16.00 |
Stuffed w/ricotta, mozzarella & fontina cheese, spinach and parsley, sauced with pomodoro.
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| Penne W/ Feta, Tomato & Pine Nuts | $15.00 |
In a light cream sauce w/ fresh basil.
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| Smoked Salmon Ravioli | $17.00 |
Served with a creamy pesto sauce.
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| Baked Ziti W/ Pork Ragu | $17.00 |
Pork shoulder and italian sausage slowly braised for hours with red wine and tomato, onions, carrots celery and garlic, then tossed with penne pasta, topped with mozzarella, fontina and parmesan and
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| Eggplant Parmesan | $18.00 |
Lightly breaded and layered with mozzarella, fontina and parmesan cheese and pesto. Baked and served with our pomodoro sauce.
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| Roasted Hot Italian Sausage | $16.00 |
With peppers, sweet onions and spinach.
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| Pan Seared Sea Scallops | $20.00 |
Served with our roasted red bell pepper sauce, lemon risotto and seasonal vegetables.
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| Braised Lamb Shank | $21.00 |
Braised in red wine and rosemary and served on a bed of our lemon risotto with seasonal greens.
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Dessert |
| Pizzelle | $4.00 |
(Ice cream sandwich). Caramel vanilla pecan ice cream piled between two fresh crisp italian cookies, drizzled with chocolate sauce and dusted with powdered sugar.
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| Cannoli | $5.00 |
(Traditional Italian dessert). A light flaky shell filled with sweetened whole milk ricotta, semi-sweet chocolate chips, candied orange and cinnamon.
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| Warm Chocolate Pudding Cake | $6.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.