Restaurant Tokyo Menu and Prices updated 2021

Deep fried shrimp and vegetables, served with tempura sauce.

Deep fried marinated chicken in japanese style.

Fried bean curd in special sauce with radish, scallions and ginger.

Strips of marinated beef rolled around scallions, tempura fried and served with our own special sauce.

Chicken rolled around scallions, tempura-fried and served with our own special sauce.

Dumpling with shrimp meat.

Wasabi flavored dumpling.

Simmered black seaweed

Assorted traditional japanese pickles

green soy beans.

Variety of mixed green vegetable with light japanese dressing.

Green seaweed with special dressing and sesame seeds.

Tofu with sesame sauce and chopped japanese pickles

(5 Pcs).

(5 Pcs).

(5 Pcs).

Assorted filet of fresh raw fish with garnish. (8 pcs).

(A large assortment of sushi) 10 assorted sushi and california roll

(A smaller assortment of sushi) 8 assorted sushi and tekkamaki (tuna roll).

(A smaller assortment of sushi) assorted filet of fresh raw fish with garnish.

8 Assorted sushi and california roll, and assorted filet of fresh raw fish with garnish.

Assorted sashimi over vinegared rice sprinkled with sesame seeds served in a lacquer bowl.

(Japanese multi-course meal bento) choice of sashimi or salmon teriyaki; california roll, tempura, beef teriyaki with salad, fried shrimp shumai and fruits in season, served in a special lacquered bo

(Served with miso soup and rice), traditional japanese lunch consisting of a variety of fish, meat, vegetable and seafood dishes.

(Served with small side dish, miso soup and rice) broiled boston mackerel.

(Served with small side dish, miso soup and rice) broiled skipper.

Cold buckwheat noodle with tempura and rice ball.

Buckwheat noodle soup with tempura and rice ball.

(Served with miso soup) traditional japanese lunch box with salty salmon and cooked vegetable.

Deep frzed shrimp and vegetables, served with tempura sauce.

Thinly sliced beef and vegetables are simmered in a delicate sukiyakz sauce.

Prime beef steak with our chef’s own teriyaki sauce.

Strips of marinated beef wrapped around scallion and tempura fried, served with hearty sauce

Sauteed thin sliced prime beef with special sauce and scallions.

Grilled prime beef with spicy sauce.

Steak with crisp crust-deep-fried marinated prime rib-eye cutlet.

Deep fried tender pork cutlet

Deep fried chicken breast cutlet.

Grilled chicken with our chef’s own teriyaki sauce.

Chicken rolled around scallions, tempura-fried and served with our own special sauce.

Grilled salmon with our chef’s own teriyaki sauce.

Sauteed marinated salmon filet with special butter sauce.

Fried mixed seafood (oyster, sea scallop, white fish, shrimp) lightly breaded.

Deep fried pork cutlet and vegetables simmered with special sauce and egg, served on rice.

Shrimp and vegetable tempura with delicately flavored sauce, served on rice.

Thinly sliced beef and vegetables simmered with special sauce, served on rice.

Steamed and broiled tender eel with special teriyaki sauce, served on rice in a lacquered box.

Chicken rice omelet japanese style.

Deep fried chicken cutlet and Japanese style curry, served on rice.

Deep fried pork cutlet and Japanese style curry, served on rice.

Chinese noodle soup with roast pork and vegetables japanese style.

Chinese noodle soup with sauteed bean sprouts japanese style.

Sauteed vegetables and pork in a rich broth over crispy fried noodles.

Traditional japanese udon noodle soup with shrimp tempura, chicken, egg and vegetables.

Call buckwheat noodle japanese country style.

(Served on season only) cold chinese noodle salad japanese style.

Green tea, vanilla or red bean.

Japanese rice cake stuffed with ice cream in season.