Contents
Reedville Cafe Menu
Reedville is an unincorporated town located between Hillsboro and Aloha in Washington County, Oregon, United States. The area is traversed by Oregon Route 8 (commonly known as the Tualatin Valley Highway). The Hillsboro School District serves the community, which includes some areas inside Hillsboro’s municipal borders.
Reedville Cafe Menu and Prices
Our Appetizers |
| Reedville Rings | $7.25 – $5.25 |
Thick sliced onions,buttermilk salt red lightly breaded and frried our own pasch dressing.
|
| Fried Fresh Zucchini | $6.95 – $4.95 |
Sliced suschini tempura battered and lightly fried, then topped with parmesan cheese.Served with our own jleedville ranch dressing.
|
| Duo of Fries | $4.95 |
|
| Reedville Chicken Wings | $9.95 |
One pound of crisp fried wings with our hot sauce. Served with in the traditional style with our own reedville blue cheese dressing and celery sticks.
|
| Mahi-Mahi Fish Tacos | $8.25 |
Two toas with mahi- mahi in warm corn tortilla wish colestar and chipetle cream.
|
| Coconut Shrimp | $8.95 |
Eight shrimp wih coconut breading fried to a crisp golden becan.Served with orange marmalade dip.
|
| Pulled Pork Sliders | $7.95 |
Pulled pork toased with tangy bbq sauce, topped with coleslaw and served on three griled slides buns.
|
| Nachos | $7.95 |
Crispy fried corn tortilla wedges topped with melted pepperjack and tillamook cheddar cheeses, black beans spiced chickand jalapenos.Served with guaramole, sour cream and our housemade salsa.
|
| Chicken Tenders | $7.95 |
Served with pour own reedville ranch dressing. Tres quesadilla.All quesadilla are made with a four tortilla filled with pepperjack cheese, then grilled and topped with sour cream.Served with sides of
|
| Pepperjack Cheese Quesadilla | $5.95 |
|
| Southwestern Chicken Quesadilla | $8.50 |
Served with happy chicken and black beans.
|
| Spicy Black Bean Quesadilla | $6.95 |
|
On Entree Salad |
| Black Caesar Salad | $11.50 |
Salad fresh, crisp romaine lettuce tossed with caesar dressing and topped with blackened strips of top sirloin and gorgonzola cheese.
|
| Chefs Salad | $8.60 |
A dressing with ham, turkey, swiss and tillamook cheddar cheeses jullenned stop fresh mixed greens and topped with sliced hard boiled egg, cucumber, carrot and cherry, tomatoes.Served with your choic
|
| Asian Chicken Salad | $10.25 |
Sliced chicken breast, rice noodles, sandarin cauges, salmonds and green onions over fresh mixed greens. Tossed with our own asian dressing and sesame seeds.
|
| Southwest Fajita Salad | $8.25 – $10.25 |
Fajita spiced chicken, pepperjack and tillamook cheddar, sliced tomaeto, black beans and green onion with fresh mixed green. All served on a bed of crispy tortilla strips with our own salsa.
|
| Cobb Salad | $9.95 – $12.95 |
Fresh mixed greens with slices of hard boiled egg, avocado, bacon, tomato and gorgonzola cheese topped with diced chicken breast.Served with your choice of dressing.
|
| Texas Cobb Salad | $9.95 – $12.95 |
Fresh mixed greens with slices of hard boiled egg, avocado, tomato, tortilla strips, pepperjack cheese and tillamook cheddar cheese.Topped with a grilled chicken breast.Served with texas ranch dresss
|
House Salad |
| Oregon Bleu | $8.95 |
Fresh mixed greens topped with gorgonzoal cheese, topped hazelnuts, red onion, crisp bacon and red grapes tossed in a strawberry vegetables.
|
| Honey Almond Chicken | $9.95 |
Oven roasted chicken breast, diced and mixed with almonds, celery, spice & honey mustard dressing.Served over fresh mixed greens with cucumber and tomato.
|
Hot & Heart y Soups |
| Tomato Basil | $3.95 – $4.95 |
Served on monday
|
| Split Pea with Ham | $3.95 – $4.95 |
Served on tuesday
|
| Chicken Noodle | $3.95 – $4.95 |
Served on wednesdy
|
| Beef Barley | $3.95 – $4.95 |
Seved on thursday
|
| Navi Bean | $3.95 – $4.95 |
Served on friday
|
| Clam Chowder | $3.95 – $4.95 |
|
| Homemade Reedville Chili | $4.95 – $5.95 |
|
Pasta |
| Serve with garlic cheese bread |
| Chicken Penne | $11.95 |
Penne pasta sauteed in wine, butter, garlic, olive oil, herbs with chicken and toamto.Topped with shredded parmesan.
|
| Cajun Fettuccine | $13.95 |
A spicy blend of chicken, prawns, italian sausage, onion, pepper, tomato and pepperjack cheese in a cajun sauce served over fresh cajun fettuccine. Like it hotler extra spice can be added request.
|
| Fettucine Alfredoq | $13.95 |
Tender fettuccine pasta in a creamy alfredo sauce topped with parmesan cheese. $11.95. Add a cup of soup, a mixed green salad or a caesar salad to any dinner entrée for $2.95.
|
Teriyaki Rice Bowl |
| Fresh mushrooms, broccoli rocchies and red onion stir fried with red, yellow and green peppers in a teriyaki sauce and served over rice. Garnished with rice noodles and seasame seeds. |
| Fresh Vegetable | $7.75 |
|
| Chicken | $6.75 |
|
Reedville Melts |
| Grilled Cheese | $7.95 |
Swiss and tillamook cheddar cheese on our garlic cheese bread, then grilled.
|
| Grilled Bacon Cheese | $9.95 |
Swiss and tillamook cheddar cheese with crisp bacon on our garlic cheese then grilled.
|
| Toasty Tuna Parmesan Melt | $10.25 – $9.25 |
Sandwich, tuna, bacon & tomato served on grilled sourdough costed paremesan chesse.
|
| Turkey Bacon Cheddar Melt | $10.25 – $9.25 |
Sliced roasted turkey breast, bacon, tillamook cheddar cheese and sliced tomato on grilled saordough bread.
|
New Backyard Burger |
| French Onion Burger | $12.95 |
Topped with gruyere cheese, caramelized onion, garlic sioli, arugeta, tomato and dill pickles.
|
| Ultimate Burger | $12.95 |
Topped with pepperjack cheese, roasted red pepper, bacon, chipole mayo, tomato, aruguls, red onion and dill pickles
|
| Poblano Pepper Burger | $12.95 |
Topped with a mild potato chili pepper, queso fresco cheese, chipotle mayo, arugulla, tomato, red ceson and dill pickles. Topped with an over easy egg very testy.
|
Sandwich Classics |
| Served with choice of hand cut french fries, red potato salad, small caesar salad, small side salad, coleslaw or seascead criss cut fries, substitute a cup of soup or chowder for potato salad, coleslaw or fries for $1.75 |
| Clubhouse | $10.25 – $9.25 |
A triple decker.Thin slices of turkey with bacon, swiss , cheese, lettuce and tomato on daves killer bread.
|
| BLTA | $9.25 – $8.25 |
Thats a classic BLT (bacon, lettuce, tomato) plus avocado on toasted daves killer bread with msyo.
|
| Reuben | $10.25 – $9.25 |
Our own slow roasted ocened beef topped with saur kraut, swiss cheese and our own thousand island dress leg an grilled rye bread.
|
| Prime Rib | $12.95 – $119.50 |
Slow roasted prime rib, lettuce, tomato and onion on a ciabatta roll with sides ofau jus & creamy horseradish.
|
| French Dip | $10.50 – $9.50 |
Thinly sliced react beef,n oven roasted in cur kitchen and pulled on grilled french roll and served with au jus.
|
| Pulled Rock | $10.50 – $9.50 |
Our own slow roasted pork tossed with a tangy bbq sauce on a grilled artissan bun topped with coleslaw.
|
| California Chicken | $10.50 – $9.50 |
A charbrolled chicken breast topped with swiss cheese, guscamole and bacon on & ciabatta with lettuce, tomato and mayo.
|
| Honey- Almond Chicken | $9.95 – $8.95 |
Oven roasted chicken breast, diced and blended with honey- mustard dressing, almonds, spices and celery, then served on a ciabatta roll with lettuce and tomato.
|
| Dell Sandwich | $9.75 |
Oven roasted turkey, house, beef, corned beef, tuna or honey. Almond chicken tosed with lettuce, tomato and mayo on daves killer bread.
|
Our Tradiional Burgers |
| Made using 1/3 lb of fresh natural farmer ground beef- raised in the pacific northwest. Charbrolled to your specification and served on a grilled artian bun with lettuce, onion, tomato, pickles and mayo. All burgers are served with your choice of coleslaw |
| Shack Special | $10.25 – $9.25 |
Topped with tillamook cheddar cheese and hickory smoked bacon.
|
| Mushroom Burger | $10.25 – $9.25 |
Great combination topped with swiss cheese & sauteed mushrooms.
|
| Bigty Burger | $10.95 – $9.95 |
Topped with tillamook cheddar cheese, bbq sauce and bacon, puled high with crispy fried cesons.
|
| Chili Burger | $13.50 – $12.50 |
A traditional favorite smothered with our reedville chilli, tillamook cheddar cheese & chopped onions.
|
| Gorgonzola Bacon Burger | $10.50 – $9.50 |
Topped with gorgonsola cheese aand bacon
|
| A Classic Hamburger | $8.95 – $7.95 |
|
| A Classic Cheeseburger | $9.95 – $8.95 |
|
| Veggie Burger | $8.95 – $7.95 |
Served on a grilled artisae bun with lettuce, onion, tomato, pickles and mayop with your choice of coleslaw, red potato salad, a small side salad, hand out french fries or seasoned criss out fries, s
|
Seafood Selections |
| Served with seasonal fresh vegetables, garlio cheese bread and seascced rice pilaf or yukon gold mashed potatoes, |
| Pan Fried Razor Clams | $17.95 |
A real treat pacific northwest razor clams, lightly coasted in seascced flour and thes pan fried toa gloden browns delicious.
|
| Pan Seared Tilapia | $12.95 |
Tilapia fillet highly floured and pan seared with a delicious white wine butter sauce.
|
| Grilled Salmon Fillet | $17.95 |
An 8oz wild alaskan salmon fillet, grilled and then topped with hazelnut lime butter
|
Seafood Baskets |
| All of our seafood baskets are served with coleslaw our own tartar sauce and hand out french fries. Add a slice of our garlic cheese bread to your basket for $1.65 |
| Cod Fishn Chips | $9.95 – $12.95 |
Cod filets, hand dipped in beer batter & fried.
|
| Halibut Fishn Chips | $13.95 – $17.95 |
Halibut filets, hand dipped in beer batter & fried.
|
| Fried Oysters | $14.95 |
Tender pacific pysters, dusted in seasoned flour & fried.
|
| Tempura Prawns | $12.95 |
Prawns dipped in tempura batter & fried.
|
| Monday Madness Burger Special | $6.75 |
Cheese of classic hamburger, classic cheeseburger, mushroom burger, snack special, bug ty burger, veggie burger or gorgonzola burger.
|
| Pint of Bud or Coors Light | $3.50 |
|
Steaks & Prime Rib |
| Cooked the way you like it we feature hand selected USDA choice, aged steaks, charboiled to your specification and served with seasceed rice pilaf or yukee cold masked potatoes. Special fresh vegetabales and garlic cheese bread. |
| Top Sirloin Steak Dinner 8oz | $17.95 |
|
| Rib – Eye Steak Dinner 10oz | $21.95 |
Steak toppers add one or more to your steak dinner. Crispy fried omicea nocharge.Sausted mushroom add $0.95.Gorgonzola cheese add $1.50.
|
| Slow Roasted Prime Rib |
Served with sides of creamy horseradish and au jus.
|
|
| Prime Out 10oz | $19.95 |
|
| The Big Boy 16oz | $24.95 |
|
Comfort Food |
| Chicken Parmesan | $13.95 |
A parmesan coated chicken breast, grilled and topped with fresh basil & marinara sauce. Served with yukon cold mashed potatoes, seasonal fresh vegetables & a slice of garlic cheese bread.
|
| Pork Loin Chops | $13.95 |
Tender boneless pork loin chops, lightly dusted in seasoned flour and pan seared.Served wityh seasonal fresh vegetables, a slice of garlic cheese bread and yukin cold mashed potatoes or seasoned rice
|
| Chicken Fried Steak | $13.95 |
An old favoral served with yukin glod mashed potatoes, beef gravy, seasonal fresh vegetables & a slice of garlic cheese bread.
|
| The Shack Stack | $12.95 |
Yukon gold mashed potatoes with tillamook cheddar cheese, green onion & bacon topped with a sirloin beef patty, brown gravy and crispy fried onions.Served with garlic cheese bread.
|
Farm Breakfasts |
| english muffin, a buttermilk, biscuit, two slices of sourdough, white, wheat aor rye toast and preserves |
| One Egg Farm Breakfast | $7.95 |
One egg (cooked any style) and served with your choice of the following. Two strips of bacon, two strips of peppered bacon, two llink sausages.
|
| One Egg, Hash Browns & Toast | $6.75 |
|
| Two Egg Farm Breakfast | $9.75 |
Two egg (cooked any style) served with youtr chopice of one of the following. Four strips of bacon, four strips of peppered bacon, four link sausages, one fatty sausage, one slices of smoked ham.
|
| Two Eggs, Hash Browns & Toast | $7.75 |
|
French Toast |
| All french toast served with butter and hot syrup |
| French Taost | $7.75 |
Three thick slices of egg bread sprinkled with powdered sugar
|
| Small French Toast Combo | $8.50 |
One egg (cooked any style), two pices of french toast, with your choice of two strips of bacon or link sausage.
|
| Large FrenCh Toast Combo | $9.95 |
Two eggs (cooked any style), two pices of french toast with your choice of four strips of bacon or link sausage
|
Scrambles & Omelettes |
| English muffin, buttermilk biscuit or two slices of sourdough, white, wheat or rye toast (sub daves killer bread $50 extra) with presers. Substitute fresh fruit for hash browns and toast (additional charge). Substitute soy garden sausage for link or fatty |
| Sammys Scramble | $10.50 – $5.50 |
Three eggs scrambled with ham, bacon, hash brown, mushrooms, onions, garlic, peppeerjack & tillamook cheddar cheese.Served with toast.
|
| Crab Scramble | $15.95 – $119.50 |
Three eggs scrambled with dungeness hump crab blend, green onion, seafood spice blend and pepperjack cheese. Ser ved with hash browns and toast.
|
| Northwest Veggie Scramble | $9.25 – $7.25 |
Three eggs scrambled with broccoli, mushrooms, succhini, ceson and tillamook cheddar cheese. Served with hash browns and toast.
|
| Shack Scramble | $9.50 – $7.50 |
Three eggs scrambled with smoked ham, tillamook cheddar cheese and green onion. Ser ved with hash browns and toast.
|
| B.O.C.Scramble | $9.25 – $7.25 |
Three eggs scrambled with hickory smoked bacon, green onion and tillamook cheddar cheese .SAERVED WITH HASH BROWNS AND TOAST
|
| Oregon Coast Omelette | $16.25 |
Dungeness hump crab blend, bay shrimp, diced tomato, green onion and swiss cheese topped with hollamdaise sauce. Servede with hash browns and toast.
|
| Oregon Coast 2 Eggs Omelette | $12.95 |
Dungeness hump crab blend, bay shrimp, diced tomato, green onion and swiss cheese topped with hollamdaise sauce. Servede with hash browns and toast.
|
| Coloredo Omelette | $10.50 |
Smoked ham, tillamook cheddar cheese, green pepper & onion. Serve with hash browns and toast.
|
| Coloredo 2 Eggs Omelette | $5.50 |
Smoked ham, tillamook cheddar cheese, green pepper & onion. Serve with hash browns and toast.
|
A Reedville Speciality |
| Corned Beef Hash and Eggs | $9.95 |
Traditional hash made using our own slow roasted corted beef topped with two eggs (cooked ant style). Served with toast. Add a side of creamy horseradish sauce upon request
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.