Contents
Reds Cajun Kitchen Menu
Reds Cajun Kitchen Menu and Prices
Drinks |
| Drinks |
| Coffee | $1.60 – $2.10 |
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| Mexican Soda | $2.00 |
Served in a glass bottle.
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| Bottled Water | $1.50 |
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| Smoothie | $5.99 |
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Soups |
| Brunch Tomato Bisque | $11.00 |
Roasted tomato with herbs. Served with a grilled cheese sandwich.
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| Brunch Vidalia Onion Bisque | $11.00 |
Caramelized sweet onion and herbs. Served with a grilled cheese sandwich.
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Salads |
| Spiced Pecan and Apple Salad | $9.00 |
Mixed green, apples, spiced pecans and a bourbon vinaigrette.
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| Spinach Salad | $9.00 |
Spinach, watermelon, blue cheese, raisins, sunflower seeds and a pepper jelly vinaigrette.
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| Tomato Salad | $9.00 |
Tomato, blue cheese, pecans, basil and a peach-basil balsamic vinaigrette.
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Brunch Bagel Sandwiches |
| The Purist Bagel Sandwich | $5.00 |
Eggs and cheddar.
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| Red Sunrise Bagel Sandwich | $6.00 |
Eggs, tomato, red onion and cheddar.
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| Screamin’ Green Bagel Sandwich | $7.00 |
Eggs, peppered bacon, avocado, spinach, pepperoncini and pepper Jack.
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| Red Buddha Bagel Sandwich | $7.00 |
Eggs, red onion, avocado, red bell pepper, tomato, spinach and chevre.
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| Bacon Cheddar Bagel Sandwich | $6.00 |
Eggs, peppered bacon and cheddar cheese.
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| Nova Bagel Sandwich | $9.00 |
Cream cheese, lox, capers, lemon and black pepper.
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| The Heidi Bagel Sandwich | $5.00 |
Cream cheese, avocado, dried onions, sunflower seeds and spices.
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Brunch Skillets and Wraps |
| The Industry Standard | $7.00 |
Eggs, potato and cheddar.
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| Screamin’ Green | $9.00 |
Eggs, potatoes, peppered bacon, avocado, spinach, pepperoncini and pepper Jack.
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| Red Buddha | $9.00 |
Eggs, potatoes, peppered bacon, avocado, spinach, pepperoncini and pepper Jack.
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| Catfish Cake | $10.00 |
Eggs, catfish cake, potatoes, remoulade sauce and spices.
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| Soy Chorizo | $10.00 |
Eggs, soy chorizo, spinach, red onion, tomato, avocado and cheddar.
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| Swamp Hash | $11.00 |
Eggs, potatoes, andouille, red onion, jalapeno, avocado and pepper Jack.
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| Whole Hog Hash | $13.00 |
Eggs, potatoes, peppered bacon, ham, andoille, Swiss cheese, provolone cheese and aioli.
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| Steak and Egg | $13.00 |
Eggs, tri-tip, potatoes, grilled onion and pepper Jack cheese.
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Brunch Sandwiches |
| Catfish Cake Po’ Boy | $10.00 |
Catfish cake, remoulade sauce and mixed greens served with bagel chips.
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| Andouille Po’ Boy | $10.00 |
Andouille, remoulade sauce and mixed greens served with bagel chips.
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| Grilled Turkey Po’ Boy | $10.00 |
Grilled turkey breas, cajun spices, tomatoes, red onions and remoulade served with bagel chips.
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| Pulled Pork Sandwich | $12.00 |
House-cured and slow-roasted pulled pork and Georgia BBQ sauce served with coleslaw and bagel chips.
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| Tri-Tip Sandwich | $13.00 |
Tri-tip and Louisiana hot BBQ sauce served with bagel chips.
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| Pork Belly Sandwich | $14.00 |
House-cured and slow-roasted pork belly and Carolina sweet BBQ sauce served with pickled watermelon and bagel chips.
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Entrees |
| Entrees (After 4:00 Pm) |
| Jambalaya | $13.00 |
Chicken, andouille, trinity, tomatoes and rice.
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| Shrimp Etouffee | $13.00 |
Shrimp, trinity, spices, rice and herbs cooked in a roux.
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| Andouille Stew | $13.00 |
Andoille, trinity, rice and herbs.
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| Wild Cajun Salmon Filet | $15.00 |
Brown butter, lemon, pecans, spiced pecans and apple salad.
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| Meat Loaf | $13.00 |
Meat loaf, fingerling potatoes and a garlic confit.
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| BBQ Pulled Pork | $15.00 |
House-cured and slow-cooked pork, coleslaw, and regional BBQ sauce.
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| Maque Choux | $11.00 |
Corn, onion, peppers, herbs and jalapeno cheddar toast.
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Brunch Sides |
| Bread Pudding | $8.00 |
Bread pudding, mixed fruit and southern comfort syrup.
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| Fruit Salad | $7.00 |
Mixed fruit, lime, honey, mint and a rum dressing.
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| Granola and Yogurt | $7.00 |
House-made granola, yogurt, fruit and honey.
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| Oatmeal | $6.00 |
Oatmeal, fruit, brown sugar and cinnamon.
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Small Plates |
| Catfish Cake Remoulade | $10.00 |
Arugula and remoulade sauce with catfish.
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| Shrimp Remoulade | $8.00 |
Arugula and remoulade sauce with shrimp.
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| Cornbread Muffins | $5.00 |
Served with butter and pepper jam.
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| Pork Cracklin’s | $4.00 |
Served with cajun spices and house dipping sauce.
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Medium Plates |
| Shrimp and Grits | $10.00 |
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| Spinach Salad | $9.00 |
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| Tomato Salad | $9.00 |
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| Spiced Pecan and Apple Salad | $9.00 |
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| Tomato Bisque | $11.00 |
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| Vidalia Onion Bisque | $11.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
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