Rebecca’s Cafe Menu and Prices updated 2021

At Rebecca’s, we provide businesses and education facilities throughout the New England area with deliciously customized dining solutions. As a trusted, locally operated food management company, we’ve earned a reputation for providing high quality food and highly personalized service. 

Rebecca’s can take care of you, no matter how many meals you need. One, ten, forty or more — we’re ready to deliver delicious meals safely and conveniently.

After providing exceptional food service throughout New England for over 30 years, we’re still hungry for more. As New England’s most diverse food management company, our approach to food service is deliciously different. We bring our best to the table in everything we do by focusing on quality food and a unique menu-building process that never follows a one-size-fits-all approach.

Rebecca’s Cafe Menu and Prices

Buffet Frittata

Breakfast Buffet
round guest tables covered with beautiful linens, buffet tables set up with linens
Cheese Frittata
crustless quiche filled with cheese
Vegetable Frittata
crustless quiche filled with seasonal vegetables
Stuffed French Toast
stuffed with cream cheese and preserves and accompanied by maple syrup and co
Crispy Bacon and Sausage
Homemade Breakfast Potatoes
Assorted Breakfast pastries and Bagels
fruit and cheese Danish, scones, muffins, sticky buns, apple and cheese turnover butter and assorted cream cheeses
Fresh Fruit Salad
Nantucket Nectars Juice Bar
Freshly Brewed Bewley’s Coffee, Decaf and Tea
Lunch Buffet
buffet tables covered with beautiful linens, greens and a fresh floral centerpiece
Chilled Gazpacho
served in yellow and red bell peppers topped with a dollop of sour cream
Grilled Boneless Breast of Chicken
filled with homemade pesto served on a bed of red and yellow salsa
Grilled Gourmet Vegetables
asparagus, baby squash, portabella mushrooms, sweet potatoes
Striped Triangoli with Mushrooms
tossed with fresh herbs, a light olive oil and fresh spring vegetables
Assorted Gourmet Rolls, Breadsticks and Foccacia Crackers
Berry Cobbler
served in a truffle bowl accompanied by homemade whipped cream
Dark and white Dipped Chocolate Strawberries
San Peligrino Sparkling and Non Sparkling Water Assorted Soda
Bewley’s Iced Coffee and Iced Tea

Dinner Buffet

Dinner Buffet
set on tables covered with textured linens, greens and a floral centerpiece
Wild Mixed Green Salad
with toasted pecans, Belgian endive, chevre cheese with a red wine vinaigrette and
Chicken Maribella
with tomato, capers, olives and artichoke compote swordfish and yellow pepper brushed with a lime and basil marinade served with a lemon caper sauce
Garlic Mashed Potato Upon a Giant Portabella Mushroom
Roasted Baby Vegetables
Petite Pans with Butter Rosettes

Dessert

Dessert
fresh fruit skewers miniature dessert pastries coffee, decaf and tea

Beverage

Soft Drinks
San Peligrino Waters

Luncheon or Dinner Buffet Stations

Station One
sliced Virginia smoked ham accompanied by a pineapple chutney and whole grain mustard roasted baby red bliss potatoes in herb butter greens beans sauteed with red peppers
Station Two
sliced smoked salmon display accompanied by cucumber dill sauce, sliced red Bermuda onions, capers, herb c mesclun greens with chevre, grilled tomatoes and herbs overflowing basket of gourmet rolls,
Station Three
wild mushroom risotto with lemon, leek and thyme grilled polenta cakes with eggplant and mozzarella warm lentil with basmati rice and toasted pecans
Station Four
chicken breast sauteed with lemon tarragon and artichokes cous cous mini Caesar salads in phyllo tarts garnished with fresh parmesan
Dessert
lemon scented angel food cake filled with berries and Tahitian vanilla cream
Freshly Brewed Bewley’s Blend Coffee
served all day
Freshly Brewed Bewley’s Blend Decaf
Dessert Reception
all tables covered with textured linens, fresh greens and flowers
Plattered on Silver Trays with Fresh Flower Garnish
mini lemon curd tarts, bourbon pecan bites with gingercream, chocolate dipped macaroons, linzer shaped shortbreads cookie straws, Russian tea cookies mini fruit tarts
Fresh Fruit and Cheese Platter
Tea Sandwiches
delicate offerings such as watercress and chive cream cheese, cucumber and bours
Freshly Brewed Coffee, Decaf and Tea
fresh fruit punch with fresh lemons, oranges, and berries Poland spring carbonated and non carbonated waters

Cheese and Vegetables

Afternoon Reception
stationary hors d’oeuvres displayed on three 60′ rounds with beautiful liner
Display of International and Domestic Cheese
boursin, chevre and brie with spiced pecans, olive tapenade and assorted gourmet
Grilled Gourmet Vegetables
baby squash, asparagus, portabella mushrooms, sweet potatoes, bell peppers and
Homemade Giant Salsa and Guacamole Tortilla Chips
served with traditional salsa, guacamole, black bean dip and sour cream
Bite Size Sandwiches
roast beef with boursin cheese on caramelized onion focaccia bread smoked mustard sliced ham and brie with Dijon mustard on a French roll
Passed Hors d’oeuvres
passed on beautiful wood trays with a fresh flower garnish
Grilled Blackened Chicken Skewers
served with a garlic aioli
Beef Tenderloin Sate
served with a Thai peanut dipping sauce
Mini Maine Crab Cakes
with chipolti sour cream
Mini Sundried Tomato Tartlets
Dessert Custom Sheet Cake with Logo
chocolate mousse, strawberry Tuscan cream cake, chocolate raspberry cake with cream, or lemon scented angel food cake filled with market berries and Tahitian van
Tiramisu

Assorted Petite Desserts

Coconut Macaroons
Fruit Tartlets
Petit Cannolis
Baby Boston Creme Pies
Key Lime Pies
French Butter Cookies
chocolate dipped
Cookie Straws
chocolate dipped

Barbecue

Simple Clambake and Barbecue
served from a buffet decorated with linens and decorations
Imported and Domestic Beers and Wines, Sodas and Sparkling Waters
Traditional New England Clam Chowder
Buckets of Steamed Clams
with clam juice and drawn butter
1 – 1/4 Steamed Lobsters
served lot’s of lemon and butter
10 Oz, Teriyaki Steaks Grilled to Perfection
Roasted Corn on the Cob
seasoned with lime and cracked pepper
Roasted Purple Potato Salad
tossed with fresh vegetables in a balsamic vinaigrette
Homemade Sour Cream Corn Bread with Honey Butter
Homemade Shortcake Station
individual buttermilk biscuits served with bowls of sliced peaches, strawberries and cream and fresh mint
Harbor Cruise Dinner Buffet
stationary hors d’oeuvres set on upper level on a 6 – foot table
Country Cheese Selection
an assortment of imported and domestic cheeses surrounded by ficelle, parmesan
Homemade Red, White and Green Giant Tortillas
accompanied by traditional salsa, guacamole and sour cream
Grilled Vegetable Crudite
asparagus, baby squash, baby carrots, portabella mushrooms, and sweet potatoes sauce brie, papaya and onion quesadillas
Dinner Buffet
set on 3 – 4 foot serpentine tables
Sliced Garden Beefsteak
tomatoes with buffalo mozzarella and basil
Wild Mixed Green Salad
with roasted portabella mushroom, chevre, red onion with balsamic vinaigrette
Petite Filet Mignon
topped with a shitake, enoki and grilles portabella mushroom reduction sauce
Jumbo Lobster Stuffed Shrimp
Roasted Red Bliss Baby Potatoes
Lemon Asparagus Tipped Orzo
Haricot Verts Bundles
Gourmet Rolls and Butter
Dessert and Coffee
freshly brewed bewley’s blend iced coffee and decaf frozen lemon parfaits with chocolate and fresh raspberries summer berry cobbler served with homemade whipped cream fresh fruit skewers with yogurt

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

 More menus are available on our website,  which you are welcome to share with your friends.  Keep an eye on our website for more menus. More menus are available on our website.

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