Contents
Quattro’s Italian Restaurant Menu
Quattro’s Italian Restaurant Menu and Prices
Appetizers |
| Bruschetta | $8.00 |
Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella cheese
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| Grilled Calamari | $11.00 |
Tender squid rings grilled, sauteed with crispy bacon, light hot cherry peppers and asparagus tossed in a white wine sauce
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| Mussels Putanessca | $10.00 |
Mussels sautéed with olives, capers, garlic and tomato finished in a lemon and white wine broth
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| Clams Casino | $11.00 |
Freshly opened clams baked with our homemade stuffing
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Salads |
| Add gorgonzola cheese $2.50, add anchovies $2.00 add chicken $4.50, add shrimp $8.00 |
| Ceasar Salad | $7.00 |
Romaine hearts tossed with croutons and homemade caesar dressing
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| Belga | $8.00 |
Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing
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| Arugula | $8.00 |
Served with shaved parmesan cheese in a lemon olive oil dressing
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| Bambino | $7.00 |
Baby mesculin greens tossed in a champagne vinaigrette dressing
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Soups |
| Pasta Fagioli | $7.00 |
Mixture of pasta and beans in a silky tomato chicken stock
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| Cream of Mushroom | $7.00 |
A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil
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Pasta – Vegetarian |
| Fetuccini Carbonara | $10.00 |
Egg noodle pasta sauteed with onions, prosciutto, pancetta and peas finished in a light cream sauce
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| Gnocchi Alla Vodka | $10.00 |
Homemade potato pasta, served in our vodka cream sauce
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| Linguini Bolognese | $11.00 |
Ground beef done alla quattros style
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Sandwiches and Wraps |
| All sandwiches served with french fries, add vegetable $1.00 |
| Quattros Burger | $9.00 |
Served with lettuce, tomato, mayonnaise,cheese served on a hard roll
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| Turkey Club | $9.00 |
Turkey, avocado, mayonnaise, bacon, lettuce and tomato
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| Tuna Club | $9.00 |
Tuna, mayonnaise, lettuce and tomato
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| Chicken Mango Wrap | $9.00 |
Grilled chicken, mango chutney, lettuce and tomato
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| Capresse Wrap | $9.00 |
Fresh mozzarella, homemade roasted red peppers, vine ripened tomatoes, basil, lettuce and olive oil
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| Grilled Veggie Wrap | $9.00 |
Summer vegetables drizzled with balsamic vinaigrette
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Meats |
| Chicken Piccata | $12.00 |
Boneless chicken breast sauteed with garlic, homemade roasted red peppers, olives, capers, finished in a lemon, wine and butter sauce
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| Chicken Quattro | $12.00 |
Boneless chicken breast sautéed with homemade roasted red peppers, asparagus and mushrooms in a light white wine sauce
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| Chicken Marsala | $12.00 |
Boneless chicken breast sautéed with mushrooms, scallions and prosciutto in a marsala sauce
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| Hanger Steak | $12.00 |
Sicilian style served with hot cherry peppers, red peppers, onions, mushrooms and potatoes finished in a garlic white wine sauce
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Seafood |
| Tilapia Florentine | $12.00 |
Egg-battered tilapia, finished in a sherry lemon butter sauce served over sauteed spinach
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| Zuppe Di Pesce | $14.00 |
Mussels, clams, shrimp, scallops, calamari sauteed with garlic, white wine and finished in either a red or white sauce served over linguine
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| Zuppa Di Clams | $13.00 |
Sauteed with garlic, white wine finished in either red or white sauce served over linguine
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.