Quattro’s Italian Restaurant Menu and Prices updated 2021

Quattro’s Italian Restaurant Menu and Prices

Appetizers

Bruschetta $8.00
Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella cheese
Grilled Calamari $11.00
Tender squid rings grilled, sauteed with crispy bacon, light hot cherry peppers and asparagus tossed in a white wine sauce
Mussels Putanessca $10.00
Mussels sautéed with olives, capers, garlic and tomato finished in a lemon and white wine broth
Clams Casino $11.00
Freshly opened clams baked with our homemade stuffing

Salads

Add gorgonzola cheese $2.50, add anchovies $2.00 add chicken $4.50, add shrimp $8.00
Ceasar Salad $7.00
Romaine hearts tossed with croutons and homemade caesar dressing
Belga $8.00
Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing
Arugula $8.00
Served with shaved parmesan cheese in a lemon olive oil dressing
Bambino $7.00
Baby mesculin greens tossed in a champagne vinaigrette dressing

Soups

Pasta Fagioli $7.00
Mixture of pasta and beans in a silky tomato chicken stock
Cream of Mushroom $7.00
A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil

Pasta – Vegetarian

Fetuccini Carbonara $10.00
Egg noodle pasta sauteed with onions, prosciutto, pancetta and peas finished in a light cream sauce
Gnocchi Alla Vodka $10.00
Homemade potato pasta, served in our vodka cream sauce
Linguini Bolognese $11.00
Ground beef done alla quattro’s style

Sandwiches and Wraps

All sandwiches served with french fries, add vegetable $1.00
Quattro’s Burger $9.00
Served with lettuce, tomato, mayonnaise,cheese served on a hard roll
Turkey Club $9.00
Turkey, avocado, mayonnaise, bacon, lettuce and tomato
Tuna Club $9.00
Tuna, mayonnaise, lettuce and tomato
Chicken Mango Wrap $9.00
Grilled chicken, mango chutney, lettuce and tomato
Capresse Wrap $9.00
Fresh mozzarella, homemade roasted red peppers, vine ripened tomatoes, basil, lettuce and olive oil
Grilled Veggie Wrap $9.00
Summer vegetables drizzled with balsamic vinaigrette

Meats

Chicken Piccata $12.00
Boneless chicken breast sauteed with garlic, homemade roasted red peppers, olives, capers, finished in a lemon, wine and butter sauce
Chicken Quattro $12.00
Boneless chicken breast sautéed with homemade roasted red peppers, asparagus and mushrooms in a light white wine sauce
Chicken Marsala $12.00
Boneless chicken breast sautéed with mushrooms, scallions and prosciutto in a marsala sauce
Hanger Steak $12.00
Sicilian style served with hot cherry peppers, red peppers, onions, mushrooms and potatoes finished in a garlic white wine sauce

Seafood

Tilapia Florentine $12.00
Egg-battered tilapia, finished in a sherry lemon butter sauce served over sauteed spinach
Zuppe Di Pesce $14.00
Mussels, clams, shrimp, scallops, calamari sauteed with garlic, white wine and finished in either a red or white sauce served over linguine
Zuppa Di Clams $13.00
Sauteed with garlic, white wine finished in either red or white sauce served over linguine

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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