Quattro’s Italian Restaurant Menu and Prices updated 2021


Quattro’s Italian Restaurant Menu

Quattro’s Italian Restaurant Menu and Prices


Bruschetta $8.00
Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella cheese
Grilled Calamari $11.00
Tender squid rings grilled, sauteed with crispy bacon, light hot cherry peppers and asparagus tossed in a white wine sauce
Mussels Putanessca $10.00
Mussels sautéed with olives, capers, garlic and tomato finished in a lemon and white wine broth
Clams Casino $11.00
Freshly opened clams baked with our homemade stuffing


Add gorgonzola cheese $2.50, add anchovies $2.00 add chicken $4.50, add shrimp $8.00
Ceasar Salad $7.00
Romaine hearts tossed with croutons and homemade caesar dressing
Belga $8.00
Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing
Arugula $8.00
Served with shaved parmesan cheese in a lemon olive oil dressing
Bambino $7.00
Baby mesculin greens tossed in a champagne vinaigrette dressing


Pasta Fagioli $7.00
Mixture of pasta and beans in a silky tomato chicken stock
Cream of Mushroom $7.00
A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil

Pasta – Vegetarian

Fetuccini Carbonara $10.00
Egg noodle pasta sauteed with onions, prosciutto, pancetta and peas finished in a light cream sauce
Gnocchi Alla Vodka $10.00
Homemade potato pasta, served in our vodka cream sauce
Linguini Bolognese $11.00
Ground beef done alla quattro’s style

Sandwiches and Wraps

All sandwiches served with french fries, add vegetable $1.00
Quattro’s Burger $9.00
Served with lettuce, tomato, mayonnaise,cheese served on a hard roll
Turkey Club $9.00
Turkey, avocado, mayonnaise, bacon, lettuce and tomato
Tuna Club $9.00
Tuna, mayonnaise, lettuce and tomato
Chicken Mango Wrap $9.00
Grilled chicken, mango chutney, lettuce and tomato
Capresse Wrap $9.00
Fresh mozzarella, homemade roasted red peppers, vine ripened tomatoes, basil, lettuce and olive oil
Grilled Veggie Wrap $9.00
Summer vegetables drizzled with balsamic vinaigrette


Chicken Piccata $12.00
Boneless chicken breast sauteed with garlic, homemade roasted red peppers, olives, capers, finished in a lemon, wine and butter sauce
Chicken Quattro $12.00
Boneless chicken breast sautéed with homemade roasted red peppers, asparagus and mushrooms in a light white wine sauce
Chicken Marsala $12.00
Boneless chicken breast sautéed with mushrooms, scallions and prosciutto in a marsala sauce
Hanger Steak $12.00
Sicilian style served with hot cherry peppers, red peppers, onions, mushrooms and potatoes finished in a garlic white wine sauce


Tilapia Florentine $12.00
Egg-battered tilapia, finished in a sherry lemon butter sauce served over sauteed spinach
Zuppe Di Pesce $14.00
Mussels, clams, shrimp, scallops, calamari sauteed with garlic, white wine and finished in either a red or white sauce served over linguine
Zuppa Di Clams $13.00
Sauteed with garlic, white wine finished in either red or white sauce served over linguine

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.



More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

Leave a Comment