Contents
Qi Bangkok Eatery Menu
Qi Bangkok Eatery Menu and Prices
Lunch Special |
Lunch Special | $7.95 |
any entrée on the regular menu. comes with a free appetizer.
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Lunch Set By Pichet Ong $13.90 |
Lemongrass Chicken Wings |
spicy-sweet-and-sour sauce
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Five Spice Stewed Beef Noodle |
rice noodles/ chinese broccoli/ beansprouts/ cinnamon/ star anise/ scalions/ celery
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Yuzu Panna Cotta |
matcha/ sesame/ mango
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Special |
Triple Mushrooms Spring Rolls |
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Chive Corn Dumplings |
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Ginger Edamame |
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Green Salad |
peanut sauce dressing
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Steamed Or Fried Seaweed Chicken And Shrimp Dumplings |
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Stir-Fried Noodle |
Pad Thai |
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Pad See Euw |
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Spicy Basil Noodles |
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Fried Rice |
Bangkok Fried Rice |
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Spicy Basil Fried Rice |
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Pineapple Fried Rice |
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Curry |
Red Curry |
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Green Curry |
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Panang Curry |
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Sautéed Dishes |
Spicy Thai Basil Dish |
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Ginger Dish |
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Black And White Sesame Garlic Dish |
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Spicy Holy Basil |
chili, string beans, onions, eggplants and bell peppers
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Roasted Cashew Nuts |
zuchini, bell peppers, baby corns, scallions, carrots, celery and pineapples w/ chili paste sauce
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Ginger Dish |
baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery
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Black And White Sesame Garlic Dish |
chinese broccoli, broccoli, bok choy, napa cabbage and carrots w/ sesame oil sauce
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Fish Dishes $9.90 |
Crispy Fillet Tilapia |
w/ basil sauce
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Salmon W/ Tumeric Curry Cream Sauce |
seared salmon, spinach, napa cabbages and onions
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Appetizers |
Charcoal Grilled Tiger Prawns | $9.00 |
traditional “nam jihm talay”, spicy chilli lime garlic sauce and “nahm pla wahn” sauce
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Tuna Tartare W/ Bangkok Herbs | $8.00 |
fresh herbs/ lime/ chilli
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Shrimp Cakes | $8.00 |
pork/ plum sauce
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Lemongrass Chicken Wings | $8.00 |
spicy-sweet-and-sour sauce
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Mussel Pineapple Red Curry | $8.00 |
grilled mussels/ basil/ red curry cream
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Chicken Lohn Relish W/ Cucumber | $7.00 |
minced chicken, soy bean paste/ tamarind/ shallot/ lemongrass and chili coconut.
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Ginger Edamame | $4.00 |
freshly steamed green soy beans w/ ginger
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Sesame Tofu | $4.00 |
crispy sesame crusted tofu, served w/ crushed peanuts and sweet chili dipping sauce
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Triple Mushroom Spring Roll | $4.00 |
crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate asian plum sauce
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Curry Puff | $5.90 |
siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce
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Chicken Satay | $5.90 |
grilled coriander herb and lemongrass marinate, served w/ house peanut sauce
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Chive Taro Corn Dumpling | $4.50 |
w/ mixed vegetables, served w/ house chili soy sauce
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Chicken And Shrimp Dumpling | $5.20 |
sesames and seaweed, served w/ house chili soy sauce
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Herbal Coconut Calamari | $5.90 |
toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce
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Blanketed Shrimps | $5.90 |
w/ chicken garlic served w/ plum sake dipping sauce
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Fresh Basil Summer Roll W/ Shrimps | $5.90 |
julienne carrots, celery, cucumbers, lettuce and red onions. served w/ tamarind hoisin sauce
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Five Spices Honey Glazed Ribs | $6.50 |
coriander seeds, ginger and bangkok spices
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Assorted Fritters | $8.50 |
crispy chicken-shrimp dumplings, asian chive corn dumplings spring rolls, sesame tofu and blanket shrimps. served w/ peanut sweet chili sauce
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Salads $8 |
Chicken String Bean Salad |
steamed chicken/ toasted coconut/ coconut cream/ lime/ roasted chili jam/ shallot/ boiled egg
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Smoky Grilled Eggplant Salad |
shrimp/ minced chicken/ lime/ chilli/ mint
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Soups $7 |
Coconut Milk Tom Yum |
shrimp/ scallop/ lemongrass/ galangal/ chilies/ shallot/ lime/ kaffir lime
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Five Spice Stewed Beef |
floating market style soup. chinese broccoli/ beansprouts/ cinnamon/ star anise/ scalions/ celery
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Authentic Bites $4.50 |
Kao Nahm Prihk Pla Tuu |
fried “pla tuu fish”/ “nahm prihk kapi”, spicy shrimp paste relish/ steamed jasmine rice
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Sai Uoh Nahm Prihk Noohm |
most famous northern thai dish. grilled chiang mai pork sausage/ “nahm prihk noohm”, spicy long chilli relish/ crispy pork skin
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Kai Yiew Mah Gra Prahw Grob |
fried cured egg/ spicy basil minced chicken
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Main Plates |
Red Vinegar Spareribs | $19.00 |
chinese rum sauce/ sweet and sour
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Lotus Stalk Kingfish Curry | $18.00 |
lotus stalk/ white asparagus/ coconut curry
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Panang Duck Curry | $24.00 |
string beans/ kaffir lime/ chili/ coconut milk/ peanut/ cumin/ nutmeg
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Short Rib Green Curry | $24.00 |
bamboo/ basil/ string beans/ baby corn/ eggplant/ wild ginger/ bell peppers/ coconut
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Red Curry Salmon W/ Kanom Jiin Noodle | $21.00 |
wild ginger/ chilli/ lemongrass/ coconut/ bean sprouts/ basil/ pickled cabbage/ sting beans
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Fiery Pork Red Turmeric Curry | $18.00 |
dried birds eye chilli/ lemongrass/ galangal/ shrimp paste/ coconut/ thai eggplant/ basil/ long hot chilli
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Chu Chee Curry Grilled Tiger Prawns | $24.00 |
chilli/ kaffir lime/ coconut
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Rama Lohng Srong | $19.00 |
grilled chicken breast/ tamarind/ red peanut sauce/ spinach/ baby bok choy/ turmeric/ coconut/ chili
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Cocktail Pairings |
Bangkok Bellini | $8.00 |
st. germain/ cardamom/ prosecco
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Makarm | $13.00 |
makers mark/ tamarind/ lime
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Siam Lemonade | $13.00 |
hendrick’s/ lime/ kaffir lime leaves
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Salads |
Mixed Market Greens | $5.20 |
fresh greens w/ tomatoes, cucumbers, onions, and tofu. served w/ peanut sauce dressing.
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Green Papaya Salad | $6.20 |
cherry tomatoes, string beans, roasted peanuts in chilli lime juice dressing
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Burmese Tea Leaves Salad | $5.90 |
laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing
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Spicy Beef Mango Salad | $7.90 |
grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing
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Crispy Duck Salad | $7.90 |
cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing
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Larb | $7.90 |
minced chicken seasoned w/ herbs, mint leaves, lemongrass, red onions, scallions and chili, tossed in lime juice
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Soups |
Lemongrass Soup (Tom Yum) | $4.50 |
a savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili and lime juice
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Lemongrass Soup (Tom Yum) |
chicken/ shrimp/ vegetable/ tofu
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Galangal Coconut Milk Soup (Tom Kha) | $4.50 |
a distinct flavor of southern thailands coconut soup w/ mushrooms, seasoned w/ galangal, chili and lime juice
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Galangal Coconut Milk Soup (Tom Kha) |
chicken/ shrimp/ vegetable/ tofu
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Dumpling Woon-Sen Soup | $4.00 |
seaweed-chicken-shrimp dumplings, glass vermicelli and bok choy in ginger chicken broth
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Wok Noodles |
Pad Thai |
(v). stir-fried thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts
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Pad See Euw |
(v). flat rice noodles stir-fried in sweet soy sauce w/ chinese broccoli, broccoli and eggs
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Kee´ Mao |
(v). spicy basil noodles. spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions
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Kai-Subb Gravy Curry Sauce | $10.90 |
minced chicken, tomatoes, bell peppers, onions and celery
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Rolling Noodle | $10.90 |
minced chicken w/ shitake mushrooms, brown tofu, scallions and bean sprouts in house classic soy based
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Broth Noodles |
Chicken Chiang Mai Noodle | $10.50 |
(v). red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles
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Floating Market Stewed Beef Noodle | $11.20 |
braised beef w/ rice noodles, chinese broccoli, bean sprouts in five spices cinnamon brown broth
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Seaweed Chicken And Shrimp Wonton | $9.90 |
w/ glass noodles, bok choy, bean sprouts and crispy garlic in clear chicken broth
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Fried Rice Dishes |
Bangkok Fried Rice |
traditional thai fried rice w/ scallions, onions, tomatoes, carrots, chinese broccoli and eggs
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Thai Spicy Basil Fried Rice |
w/ bell peppers, onions, chili and eggs
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Pineapple Fried Rice |
roasted cashew nuts, onions, scallions, raisins, carrots and eggs
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Green Curry Fried Rice In Clay Pot |
w/ lychee fruits, bell peppers, bamboo shoots, eggs and basils
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Curry Dishes |
Massaman Curry |
thai-muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk
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Panang Curry |
spices and herbs blended in mild chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
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Yellow Curry |
muslim herbs blended turmeric spice w/ potatoes, onions, tomatoes, baby corns, bell peppers and crispy shallot
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Green Curry |
spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk
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Red Curry |
spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk
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Vegetarian Dishes $9.90 |
Choices Of : All Curries, Sautéed, Fried Rice And Some Noodle Dishes Marked (V) Can Be Made Vegetarian W/ Tofu Or A Variety Of Vegetables Upon Request. |
Imitation Duck |
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Tofu |
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Vegetables |
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Fish Specialties |
Steamed Ginger Chilean Sea Bass In Cast Iron Pot | $18.90 |
glass vermicelli, bok choy, napa cabbages, celery, chinese broccoli and shitake mushrooms in seasoning house soy sauce.
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Sesame Crusted Salmon | $15.00 |
corns and spinach w/ light sesame sauce
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Ginger Tuna Teriyaki | $16.00 |
seared medium rare tuna steak. served w/ “thai spice ratatouille”, eggplants, pineapples, onions, basil and bell peppers
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Mixed Herbs Chili Pad Cha |
wild ginger, basils, string beans, asian eggplants and lemongrass
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Mixed Herbs Chili Pad Cha | $18.90 |
chilean sea bass
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Mixed Herbs Chili Pad Cha | $15.00 |
salmon
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Mixed Herbs Chili Pad Cha | $15.00 |
kingfish
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Mixed Herbs Chili Pad Cha | $14.00 |
tilapia
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Teh-Pho Tumeric Curry In Clay Pot |
spinach, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot
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Teh-Pho Tumeric Curry In Clay Pot | $18.90 |
chilean sea bass
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Teh-Pho Tumeric Curry In Clay Pot | $15.00 |
salmon
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Teh-Pho Tumeric Curry In Clay Pot | $15.00 |
kingfish
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Teh-Pho Tumeric Curry In Clay Pot | $14.00 |
tilapia
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Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf |
gingers, shitake mushrooms, chinese black bean herbs, celery, onions, scallions and baby corns
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Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf | $18.90 |
chilean sea bass
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Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf | $15.00 |
salmon
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Spicy Thai Holy Basil |
chili, string beans, onions, eggplants and bell peppers
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Spicy Thai Holy Basil | $18.90 |
chilean sea bass
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Spicy Thai Holy Basil | $15.00 |
salmon
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Spicy Thai Holy Basil | $15.00 |
kingfish
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Spicy Thai Holy Basil | $14.00 |
tilapia
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Specialties |
Qi Pad Thai | $14.90 |
sautéed glass vermicelli w/ shrimps, scallop, calamari, mussels, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe
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Bangkok Chicken Pumpkin Curry | $12.00 |
thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk
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Gai-Yang´& Som-Tum | $15.00 |
thai classic combination set, grilled marinated lemongrass chicken breasts, green papaya salad, and sticky rice. served w/ sweet chili sauce
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Seafood Chu-Chee Curry W/ Young Coconut | $16.00 |
steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons
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Rib Eye Steak W/ Massaman Ginger Cream Sauce | $18.00 |
thai-muslim spices and herbs blended in chili paste w/ potatoes and coconut milk
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Grilled Honey Pork Chop | $13.00 |
served w/ sautéed mixed market vegetables and traditional spicy roasted jasmine rice dipping sauce
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Side Order Dishes |
Sticky Rice | $2.50 |
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Brown Rice | $2.00 |
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Jasmine Rice | $1.50 |
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Stir Fried Pumpkin And Eggs | $5.50 |
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Tofu Bean Sprouts Scallions | $5.20 |
w/ pad thai sauce
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Ginger Seasonal Greens | $5.50 |
stir-fried w/ garlic sauce
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Dessert By Ong |
Soft Tamarind Parfait | $8.00 |
oreo soil, condensed milk chantilly, blueberry compote, tamarind candy
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Coconut Mousse Cake | $9.00 |
pineapple confit, c innamon, rum milk, toasted coconut
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Caramelized Bread Pudding | $8.00 |
five s pice anglaise, raspberry, baileys ice cream
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Passionfruit Cheesecake | $8.00 |
sesame crust, caramel sauce, strawberry, coconut sorbet
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Chocolate Hazelnut Dome | $9.00 |
ovaltine glaze, chocolate chili ganache, macaroon crust, salted bark
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Ice Cream $9 |
Baileys Irish Cream |
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Green Tea |
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Chocolate-Thai Chili |
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Sorbets $9 |
Mango |
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Blackcurrent |
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Passion Fruit |
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Bangkok Bar |
Siam Lemonade | $13.00 |
hendricks/ lime/ kaffir lime leaves
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Makarm | $13.00 |
makers mark/ tamarind/ lime
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Bangkok Bellini | $8.00 |
st. germain/ cardamom/ prosecco
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Kyw-Ai Lycheetini | $9.00 |
infused lychee vodka/ sake/ pomegranate/ lime
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Chi | $9.00 |
gin/ midori/ cucumber puree´/ lime/ palm sugar
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Mekhong River | $10.00 |
mekhong thai rum/ vodka/ amaretto/ lime/ sprite
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Krungthepmahanakhon Amornrattanakosin | $10.00 |
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Mahintharayutthaya Mahadilokphop | $10.00 |
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Noppharat Ratchathaniburirom | $10.00 |
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Udomratchaniwetmahasathan Amonphiman | $10.00 |
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Awatansathit Sakkathattiyawitsanukamprasit | $10.00 |
gin/ vodka/ star anise/ ginger/ yuzu/ lime/ thai iced tea/ guava juice
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Temple Of Dawn | $10.00 |
vodka/ vanilla liquor/ strawberry/ pineapple juice
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Tom Yum Martini | $10.00 |
infused basil, lemongrass, galangal rum/ kaffir lime
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Ovaltine Brownie | $10.00 |
vanilla liquor/ chocolate liquor/ coconut liquor/ cream/ honey
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Ginger Mango Margarita | $10.00 |
thai fruit dipping sauce rim (sugar/ salt/ crushed spices)
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Qi Mojito |
Qi Herbal Mojito | $13.00 |
infused basil, ginger, lemongrass, galangal rum/ palm sugar/ lime/ mint
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Watermelon Mojito | $13.00 |
rum/ mint/ lime/ fresh squeezed watermelon
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Passion Fruit Mojito | $13.00 |
rum/ mint/ lime/ fresh squeezed passion fruit
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Cucumber Ginger Mojito | $11.00 |
rum/ cucumber puree´/ ginger/ lime/ mint/ palm sugar
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Lychee Mojito | $11.00 |
infused lychee rum/ mint/ lime
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Mango Mojito | $11.00 |
rum/ mint/ lime
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Mandarin Yuzu Mojito | $11.00 |
rum/ mint/ lime
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Pomegranate Mojito | $11.00 |
rum/ mint/ lime
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Coconut Mojito | $12.00 |
brinley gold rum/ mint/ lime
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Pineapple Mojito | $11.00 |
rum/ mint/ lime
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus. More menus are available on our website.