Contents
Piccola Venezia Menu
Piccola Venezia is a fine-dining Northern Italian restaurant known for its fresh home-made pastas, fresh seafood, prime meats and game, and world-class wines. Piccola Venezia is a family-owned and controlled business with a 48-year track record of success.
Our objective has been to serve high-quality meals in substantial servings with old-world hospitality in a welcoming, family-oriented atmosphere since 1973.
Amazing food, great service and the owner is just the sweetest!
Loved it here! Highly recommend!
Piccola Venezia Menu and Prices
Seafood_A |
| Baccala Marinara | $18.95 |
Salt codfish simmered in tomato sauce with onions and green peppers,served over linguine
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| Baccala Bianco | $18.95 |
Salt codfish pan fried with peppers, onions, olives, balsamic vinegar, garlic & olive oil sauce, served with roasted potatoes
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| Fried Calamari | $17.95 |
Lightly fried squid with marinara sauce and a side order of linguine with marinara sauce
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| Atlantic Salmon | $20.95 |
Pan-seared and oven-roasted, topped with a caper lemon butter sauce,served with spinach risotto
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| Shrimp Ziti Broccoli | $22.95 |
Shrimp sauteed with broccoli florets in a garlic & oil sauce with romano cheese
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| Scallops Fra Diavlo | $22.95 |
Scallops sauteed in a spicy marinara sauce with plum tomatoes, served over linguine
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Steaks & Chops |
| Steaks & chops served with grilled vegetables and choice of one: garlic mashed potatoes, oven roasted rosemary potatoes or pasta with marinara sauce |
| Steak Pizzaiola | $26.95 |
Grilled 16 oz. choice new york sirloin steak, topped with a sauce of tomatoes, onions, black olives & capers
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| Steak Tuscan Style | $26.95 |
Grilled 16 oz. choice new york sirloin steak, glazed with a bronze garlic sauce
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| Steak Pescatore | $29.95 |
Grilled 16 oz. choice new york sirloin steak, topped with sauteed shrimp, peppers and onions
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| Pork Chops | $19.95 |
Two half-pound center cut chops grilled to perfection, served with a balsamic vinegar sauce and vinegar peppers
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Chicken |
| All entrees served with linguine with marinara sauce |
| Chicken Cutlet Parmigiana | $16.95 |
Breaded cutlet topped with melted mozzarella cheese & marinara sauce
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| Chicken Marsala | $17.95 |
Sauteed with mushrooms, prosciutto and shallots in a marsala wine sauce
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| Chicken Al Giovanni | $17.95 |
Sauteed with mushrooms in a lemon and white wine butter sauce
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| Chicken Cutlet & Eggplant Parmigiana Combination | $18.95 |
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| Chicken Cacciatore | $18.95 |
Simmered with mushrooms, peppers, onions in marinara sauce
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| Chicken Saltimbocca Alla Romana | $19.95 |
Sauteed with shallots, sage and fresh mushrooms in a white wine sauce and topped with prosciutto and melted mozzarella cheese
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| Chicken Vittorio | $19.95 |
Boneless breast of chicken dipped in egg batter, sauteed in a white wine lemon sauce; topped with asparagus and melted mozzarella cheese
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Chicken_A |
| Chicken Campagna | $19.95 |
Boneless breast of chicken sauteed with sweet Italian sausages, vinegar peppers and roasted potatoes in a balsamic vinegar sauce
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| Chicken Ziti Broccoli | $18.95 |
Boneless breast of chicken sauteed with broccoli florets in a garlic & oil sauce with romano cheese
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Risotto |
| Risotto Primavera | $17.95 |
Italian arborio rice topped with broccoli, peppers, mushrooms, onions & tomatoes in a garlic & oil sauce
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| Chicken Risotto | $19.95 |
Boneless breast of chicken with diced plum tomatoes and black olives in a white wine and garlic sauce over italian arborio rice
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| Shrimp Risotto | $22.95 |
Italian arborio rice topped with shrimp, italian herbs and fresh asparagus
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| Scallop Risotto | $23.95 |
Sea scallops with tomatoes and onions in a white wine garlic sauce over italian arborio rice
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Veal |
| All above entrees served with pasta with marinara sauce |
| Veal Parmigiana | $18.95 |
Breaded cutlet, topped with melted mozzarella cheese and marinara sauce
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| Veal Marsala | $19.95 |
Sauteed with mushrooms, prosciutto and shallots in a marsala wine sauce
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| Veal Al Giovanni | $19.95 |
Veal medallions with mushrooms sauteed in a lemon and white wine butter sauce
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| Veal & Eggplant Parmigiana Combination | $20.95 |
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| Veal Saltimbocca Alla Romano | $22.95 |
Veal medallions sauteed with shallots, sage and fresh mushrooms in a white wine sauce, stuffed with prosciutto and mozzarella cheese
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| Veal Vittorio | $22.95 |
Veal medallions dipped in egg batter, sauteed in a white wine lemon sauce, topped with asparagus and melted mozzarella cheese
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House Specialties |
| House specialties served over linguine with marinara sauce |
| Eggplant Parmigiana | $15.95 |
Breaded and pan fried, topped with marinara sauce and melted mozzarella cheese
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| Eggplant Rolatini | $17.95 |
Rolled and stuffed with ricotta cheese and spinach, topped with marinara sauce and melted mozzarella cheese
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| Sausage Cacciatore | $18.95 |
Simmered with mushrooms, peppers and onions in Marinara sauce
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| The Godfather Platter | $25.95 |
For a hearty appetite, a combination of veal and chicken cutlets, eggplant parmigiana, meatball, sausage, peppers and pasta
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House Specialties_A |
| Beef Tripe | $15.95 |
Tripe stewed in marinara sauce with onions and fresh basil, served with a side of linguine with marinara sauce
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| Shrimp Scampi Venezia | $22.95 |
With artichoke hearts and black olives, served over linguine
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| Lobster Ravioli | $22.95 |
Homemade ravioli stuffed with maine lobster meat, topped with shrimp in a cream plum tomato sauce
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Hot Appetizers |
| Garlic Bread | $5.95 |
With melted mozzarella cheese
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| Arancini | $9.95 |
Golden rice balls with beef, peas and provolone cheese
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| Mussels | $11.95 |
Steamed in your choice of spicy marinara and onion sauce or garlic and oil
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| Fried Mozzarella Sticks | $8.95 |
Served with marinara sauce
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| Fried Calamari | $11.95 |
Lightly fried fresh squid served with marinara sauce
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| Sauteed Shrimp | $11.95 |
Served with an herb risotto cake and a spicy red pepper sauce
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| Sauteed Mushrooms | $9.95 |
Porcini, shiitake and portabella mushrooms served over grilled polenta with sage butter and fontina cheese
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| Hot Italian Sampler | $17.95 – $25.95 |
A sampling of our fried calamari, sauteed shrimp, mozzarella sticks and garlic bread served with marinara sauce
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Soups & Salads |
| Pasta e Fagioli | $4.95 – $6.50 |
Traditional italian bean and pasta soup
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| Escarole | $4.95 – $6.50 |
Greens in chicken broth with little meatballs
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| Garden Salad | $5.50 |
Mixed greens, tomatoes, carrots and onions with house vinaigrette
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| Classic Caesar Salad | $6.95 – $12.50 |
Crisp romaine lettuce tossed with our special caesar dressing, homemade croutons and parmesan cheese
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| Cold Baccala Salad | $11.95 |
Salt codfish in olive oil, lemon, garlic, vinegar peppers and olives
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| Cold Calamari Salad | $10.95 |
Marinated squid with spicy vinegar peppers
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| Cold Scungili Salad | $9.95 |
Marinated new england sea conch
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| Caprese Salad | $9.50 |
Sliced tomato with fresh mozzarella cheese, basil and extra virgin olive oil pesto dressing
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| Antipasto | $11.95 – $17.95 |
Imported italian prosciutto, cheese, marinated and grilled vegetables
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| Garden Salad Antipasto | $11.95 – $17.95 |
Mixed greens, tomatoes, carrots, onions, italian meats and cheese with house vinaigrette
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Pasta |
| Spaghetti, Ziti, Linguine or Polenta | $10.95 |
With choice of marinara or meat sauce
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| Spaghetti, Ziti, Linguine or Polenta | $11.95 |
With choice of meat sauce
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| Spaghetti, Ziti, Linguine or Polenta | $14.95 |
With choice of meatballs or sweet italian sausages
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| Fettuccine Alfredo | $15.95 |
Egg noodles tossed with cream and parmesan cheese sauce
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| Tortellini Pesto | $15.95 |
Meat filled pasta in an herb basil sauce
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| Gnocchi | $15.95 |
Homemade potato dumplings with marinara sauce
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| Ravioli | $13.95 |
Cheese filled ravioli served with marinara sauce
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| Spaghetti Carbonara | $16.95 |
Italian bacon, egg and parmesan cheese sauce
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| Fettuccine Primavera | $15.95 |
Fettuccine topped with broccoli, peppers, mushrooms, onions and tomatoes in a garlic and oil sauce
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| Orecchiette | $16.95 |
Ear shaped pasta sauteed with sweet Italian sausage and broccoli rabe in a garlic and oil sauce
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| Penne Amatriciana | $15.95 |
Penne sauteed with Italian bacon, tomatoes and onions in a spicy marinara sauce
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| Ziti Broccoli Garlic & Oil | $13.95 |
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| Baked Ziti | $14.95 |
Baked with ricotta cheese and topped with melted mozzarella cheese and marinara sauce
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| Baked Lasagna | $16.95 |
Pasta layered with ricotta cheese and ground beef, topped with melted mozzarella cheese & marinara sauce
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Seafood |
| All of the served over linguine, with your choice of marinara, fra diavlo, scampi or garlic & oil sauce |
| Calamari | $17.95 |
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| Clams | $19.95 |
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| Mussels | $19.95 |
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| Shrimp | $20.95 |
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| Frutti Di Mare | $23.95 |
Shrimp, clams, mussels and calamari combination
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Side Dishes |
| Sauteed Broccoli Rabe | $9.95 |
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| Garlic Mashed Potatoes | $5.95 |
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| Meatball | $2.25 |
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| Sausage | $2.25 |
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| Roasted Potatoes | $5.95 |
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| Marinara Sauce | $2.25 |
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| Sauteed Escarole in Garlic & Oil | $7.95 |
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Desserts & Coffee |
| Our Famous Homemade Tiramisu | $7.95 |
Espresso soaked ladyfingers, mascarpone cheese, brandy and cocoa
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| Our Almost as Famous Homemade Polenta Cheesecake | $7.95 |
Served with an amaretto caramel sauce and toasted almonds
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| Chocolate Truffle Delight | $7.95 |
Moist chocolate cake infused with chocolate cream topped with chocolate ganache and shaved chocolate
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| Cannoli | $5.95 |
Pastry shell filled with sweet ricotta cheese, topped with chocolate chips $4.50
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| Espresso Coffee | $3.00 |
A dark, rich steam brewed coffee
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| Double Espresso | $4.00 |
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| Cappuccino | $4.00 |
Espresso with frothed milk, topped with cocoa
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| Cafe Latte | $4.00 |
Espresso with steamed milk
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.