Contents
Park 54 Menu
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Park 54 Menu and Prices
Appetizers and Salads |
| Soup of The Day | $10.00 |
beef tenderloin carpaccio with capers shaved aged parmesean Cheese and extra virgin olive oil
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| Ravioli | $11.00 – $19.00 |
Sweet potato and butternut squash with butter, garlic, shiitake mushrooms and baby dill appetizer
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| Maryland Crab Cakes | $10.00 |
served with a Chili aioli
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| Quesadilla | $10.00 |
chicken, veggie and Cheese
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| Traditional Shrimp Cocktail | $12.00 |
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| Crispy Fried Calamari Salad | $7.00 – $12.00 |
with pepperoncini, lemon and parmesan
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| Caesar Salad | $5.00 |
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| Mixed Green Salad | $4.00 |
with balsamic vinaigrette
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Entrees |
| Bacon and Horseradish Crusted Filet Mignon | $23.00 |
served with cabernet jus, sauteed greens and mashed potatoes
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| Oven Roasted Rack of Lamb | $25.00 |
finished in a blue cheese bordelaise with carmelized onion and mashed potato
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| Seafood Pan Roast | $25.00 |
jumbo shrimp, sea scallops, PEI blue mussels, littleneck clams and chorizo sausage in a mire poix vegetable and saffron both
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| Grilled Sixteen Once Pork Chop | $18.00 |
with fiery tropical fruit chutney over mashed sweet potato
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| Roasted Duck Breast | $19.00 |
in a balsamic and maple glaze with mashed butternut squash and spiced pecans
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| Osso Bucco | $19.00 |
slow-cooked veal shank over risotto milanese finished with a tomato veal jus
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| Pan Seared Chicken Breast | $16.00 |
served over cilantro and Chili laced soba noodles finished with a light coconut jus
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| Pan Seared Atlantic Salmon | $18.00 |
served with a smoked bacon – lentil salad, toasted cous cous and topped with a dijon-rosemary vinaigrette
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| Pan Seared Yellow Fin Tuna | $23.00 |
served over a seasoned black bean cake finished with roasted red peppers and a shrimp, tomato and pinenut salsa
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| Spiced Rubbed Grilled Delmonico Steak | $26.00 |
with a tomatillo tomato salsa and roasted garlic poblano pepper mashed potato
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Wines By The Glass |
| Chandon, Blanc de Noirs (Split) Ca | $6.00 |
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| Wagner, Ice Wine, Vidal Blanc, Finger Lakes | $6.00 |
dessert
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| Raymond, Chardonnay, Monterey, Ca ’99 | $6.00 |
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| Simi, Chardonnay, Sonoma, Ca, ’00 | $7.00 |
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| Canyon Road, Sauvignon Blanc, Ca ‘ 00 | $5.00 |
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| Heron Hill, Riesling, Semi – Dry, Finger Lakes ‘ 00 | $5.00 |
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| Beringer, White Zinfandel, Ca, ’00 | $4.50 |
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| Stella, Pinot Grigio, Umbria, Italy ‘ 00 | $5.00 |
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| Beaulieu Vineyard, Cabernet Sauvignon, Coastal ‘ 98 | $6.00 |
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| Yangarra Park, Merlot, Australia ’99 | $6.00 |
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| Falesco, Vitiano, Umbria, Italy ’00 | $6.00 |
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| Francis Coppalo, Rosso, Ca. ’00 | $6.00 |
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| Paraiso Springs, Pinot Noir, Monterey, Ca, ’97 | $6.00 |
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Wines by the Glass – Sparkling Wine and Champagne |
| Heron Hill, Brut, Finger Lakes | $23.00 |
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| Seaview, Brut, Australia ’99 | $26.00 |
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| Mumm, Cuvee Napa, Brut, Ca | $40.00 |
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| Moet, White Star, Champagne, France | $56.00 |
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| Perrier – Jouet, Fleur De Champagne, France ’95 | $145.00 |
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Wines by the Glass – Fresh, Lively White Wines |
| Heron Hill, Riesling, Semi Dry, Finger Lakes ’00 | $19.00 |
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| Stella, Pinot Grigio, Italy ’00 | $19.00 |
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| Beaulieu Vineyard, Sauvignon Blanc, Ca ’00 | $19.00 |
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| Domaine La Prevote, Sauvignon Blanc, France ’00 | $20.00 |
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| Murphy – Goode, Fume Blanc, Sonoma, Ca. ’00 | $23.00 |
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| Trimbach, Pinot Gris, Reserve, Alsace ’99 | $25.00 |
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Wines by the Glass – Full Bodied White Wines |
| Calera, Chardonnay, Central Coast, Ca ’98 | $17.00 |
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| Fox Run, Chardonnay, Reserve, Finger Lakes ’98 | $21.00 |
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| Raymond, Chardonnay, Monterey, Ca ’99 | $22.00 |
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| Silver Thread, Chardonnay, Finger Lakes ’99 | $24.00 |
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| Hess Select, Chardonnay, Ca ’99 | $22.00 |
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| Simi, Chardonnay, Sonoma, Ca ’99 | $24.00 |
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| Louis Latour, Saint – Veran, France ’99 | $25.00 |
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| Au Bon Climat, Chardonnay, Santa Barbara, Ca ’99 | $29.00 |
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| J.M. Boillot, Rully, France ’98 | $34.00 |
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| Testarossa, Chardonnay, Santa Barbara – Monterey, Ca ’99 | $44.00 |
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| Mer Soleil, Chardonnay, Central Coast, Ca. ’99 | $55.00 |
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| Flowers, Chardonnay, Sonoma, Ca. ’99 | $56.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.