Park 54 Menu and Prices updated 2021

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Park 54 Menu

 

Mon

  • 4:00 PM – 11:30 PM

Tue

  • 4:00 PM – 11:30 PM

Wed

  • 4:00 PM – 11:30 PM

Thu

  • 4:00 PM – 11:30 PM

Fri

  • 4:00 PM – 12:30 AM (Next day)

Sat

  • 11:00 AM – 12:30 AM (Next day)

Sun

  • 12:00 PM – 10:30 PM

 

Park 54 Menu and Prices

Appetizers and Salads

Soup of The Day $10.00
beef tenderloin carpaccio with capers shaved aged parmesean Cheese and extra virgin olive oil
Ravioli $11.00 – $19.00
Sweet potato and butternut squash with butter, garlic, shiitake mushrooms and baby dill appetizer
Maryland Crab Cakes $10.00
served with a Chili aioli
Quesadilla $10.00
chicken, veggie and Cheese
Traditional Shrimp Cocktail $12.00
Crispy Fried Calamari Salad $7.00 – $12.00
with pepperoncini, lemon and parmesan
Caesar Salad $5.00
Mixed Green Salad $4.00
with balsamic vinaigrette

Entrees

Bacon and Horseradish Crusted Filet Mignon $23.00
served with cabernet jus, sauteed greens and mashed potatoes
Oven Roasted Rack of Lamb $25.00
finished in a blue cheese bordelaise with carmelized onion and mashed potato
Seafood Pan Roast $25.00
jumbo shrimp, sea scallops, PEI blue mussels, littleneck clams and chorizo sausage in a mire poix vegetable and saffron both
Grilled Sixteen Once Pork Chop $18.00
with fiery tropical fruit chutney over mashed sweet potato
Roasted Duck Breast $19.00
in a balsamic and maple glaze with mashed butternut squash and spiced pecans
Osso Bucco $19.00
slow-cooked veal shank over risotto milanese finished with a tomato veal jus
Pan Seared Chicken Breast $16.00
served over cilantro and Chili laced soba noodles finished with a light coconut jus
Pan Seared Atlantic Salmon $18.00
served with a smoked bacon – lentil salad, toasted cous cous and topped with a dijon-rosemary vinaigrette
Pan Seared Yellow Fin Tuna $23.00
served over a seasoned black bean cake finished with roasted red peppers and a shrimp, tomato and pinenut salsa
Spiced Rubbed Grilled Delmonico Steak $26.00
with a tomatillo tomato salsa and roasted garlic poblano pepper mashed potato

Wines By The Glass

Chandon, Blanc de Noirs (Split) Ca $6.00
Wagner, Ice Wine, Vidal Blanc, Finger Lakes $6.00
dessert
Raymond, Chardonnay, Monterey, Ca ’99 $6.00
Simi, Chardonnay, Sonoma, Ca, ’00 $7.00
Canyon Road, Sauvignon Blanc, Ca ‘ 00 $5.00
Heron Hill, Riesling, Semi – Dry, Finger Lakes ‘ 00 $5.00
Beringer, White Zinfandel, Ca, ’00 $4.50
Stella, Pinot Grigio, Umbria, Italy ‘ 00 $5.00
Beaulieu Vineyard, Cabernet Sauvignon, Coastal ‘ 98 $6.00
Yangarra Park, Merlot, Australia ’99 $6.00
Falesco, Vitiano, Umbria, Italy ’00 $6.00
Francis Coppalo, Rosso, Ca. ’00 $6.00
Paraiso Springs, Pinot Noir, Monterey, Ca, ’97 $6.00

Wines by the Glass – Sparkling Wine and Champagne

Heron Hill, Brut, Finger Lakes $23.00
Seaview, Brut, Australia ’99 $26.00
Mumm, Cuvee Napa, Brut, Ca $40.00
Moet, White Star, Champagne, France $56.00
Perrier – Jouet, Fleur De Champagne, France ’95 $145.00

Wines by the Glass – Fresh, Lively White Wines

Heron Hill, Riesling, Semi Dry, Finger Lakes ’00 $19.00
Stella, Pinot Grigio, Italy ’00 $19.00
Beaulieu Vineyard, Sauvignon Blanc, Ca ’00 $19.00
Domaine La Prevote, Sauvignon Blanc, France ’00 $20.00
Murphy – Goode, Fume Blanc, Sonoma, Ca. ’00 $23.00
Trimbach, Pinot Gris, Reserve, Alsace ’99 $25.00

Wines by the Glass – Full Bodied White Wines

Calera, Chardonnay, Central Coast, Ca ’98 $17.00
Fox Run, Chardonnay, Reserve, Finger Lakes ’98 $21.00
Raymond, Chardonnay, Monterey, Ca ’99 $22.00
Silver Thread, Chardonnay, Finger Lakes ’99 $24.00
Hess Select, Chardonnay, Ca ’99 $22.00
Simi, Chardonnay, Sonoma, Ca ’99 $24.00
Louis Latour, Saint – Veran, France ’99 $25.00
Au Bon Climat, Chardonnay, Santa Barbara, Ca ’99 $29.00
J.M. Boillot, Rully, France ’98 $34.00
Testarossa, Chardonnay, Santa Barbara – Monterey, Ca ’99 $44.00
Mer Soleil, Chardonnay, Central Coast, Ca. ’99 $55.00
Flowers, Chardonnay, Sonoma, Ca. ’99 $56.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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