Park 54 Menu and Prices updated 2021


Park 54 Menu



  • 4:00 PM – 11:30 PM


  • 4:00 PM – 11:30 PM


  • 4:00 PM – 11:30 PM


  • 4:00 PM – 11:30 PM


  • 4:00 PM – 12:30 AM (Next day)


  • 11:00 AM – 12:30 AM (Next day)


  • 12:00 PM – 10:30 PM


Park 54 Menu and Prices

Appetizers and Salads

Soup of The Day $10.00
beef tenderloin carpaccio with capers shaved aged parmesean Cheese and extra virgin olive oil
Ravioli $11.00 – $19.00
Sweet potato and butternut squash with butter, garlic, shiitake mushrooms and baby dill appetizer
Maryland Crab Cakes $10.00
served with a Chili aioli
Quesadilla $10.00
chicken, veggie and Cheese
Traditional Shrimp Cocktail $12.00
Crispy Fried Calamari Salad $7.00 – $12.00
with pepperoncini, lemon and parmesan
Caesar Salad $5.00
Mixed Green Salad $4.00
with balsamic vinaigrette


Bacon and Horseradish Crusted Filet Mignon $23.00
served with cabernet jus, sauteed greens and mashed potatoes
Oven Roasted Rack of Lamb $25.00
finished in a blue cheese bordelaise with carmelized onion and mashed potato
Seafood Pan Roast $25.00
jumbo shrimp, sea scallops, PEI blue mussels, littleneck clams and chorizo sausage in a mire poix vegetable and saffron both
Grilled Sixteen Once Pork Chop $18.00
with fiery tropical fruit chutney over mashed sweet potato
Roasted Duck Breast $19.00
in a balsamic and maple glaze with mashed butternut squash and spiced pecans
Osso Bucco $19.00
slow-cooked veal shank over risotto milanese finished with a tomato veal jus
Pan Seared Chicken Breast $16.00
served over cilantro and Chili laced soba noodles finished with a light coconut jus
Pan Seared Atlantic Salmon $18.00
served with a smoked bacon – lentil salad, toasted cous cous and topped with a dijon-rosemary vinaigrette
Pan Seared Yellow Fin Tuna $23.00
served over a seasoned black bean cake finished with roasted red peppers and a shrimp, tomato and pinenut salsa
Spiced Rubbed Grilled Delmonico Steak $26.00
with a tomatillo tomato salsa and roasted garlic poblano pepper mashed potato

Wines By The Glass

Chandon, Blanc de Noirs (Split) Ca $6.00
Wagner, Ice Wine, Vidal Blanc, Finger Lakes $6.00
Raymond, Chardonnay, Monterey, Ca ’99 $6.00
Simi, Chardonnay, Sonoma, Ca, ’00 $7.00
Canyon Road, Sauvignon Blanc, Ca ‘ 00 $5.00
Heron Hill, Riesling, Semi – Dry, Finger Lakes ‘ 00 $5.00
Beringer, White Zinfandel, Ca, ’00 $4.50
Stella, Pinot Grigio, Umbria, Italy ‘ 00 $5.00
Beaulieu Vineyard, Cabernet Sauvignon, Coastal ‘ 98 $6.00
Yangarra Park, Merlot, Australia ’99 $6.00
Falesco, Vitiano, Umbria, Italy ’00 $6.00
Francis Coppalo, Rosso, Ca. ’00 $6.00
Paraiso Springs, Pinot Noir, Monterey, Ca, ’97 $6.00

Wines by the Glass – Sparkling Wine and Champagne

Heron Hill, Brut, Finger Lakes $23.00
Seaview, Brut, Australia ’99 $26.00
Mumm, Cuvee Napa, Brut, Ca $40.00
Moet, White Star, Champagne, France $56.00
Perrier – Jouet, Fleur De Champagne, France ’95 $145.00

Wines by the Glass – Fresh, Lively White Wines

Heron Hill, Riesling, Semi Dry, Finger Lakes ’00 $19.00
Stella, Pinot Grigio, Italy ’00 $19.00
Beaulieu Vineyard, Sauvignon Blanc, Ca ’00 $19.00
Domaine La Prevote, Sauvignon Blanc, France ’00 $20.00
Murphy – Goode, Fume Blanc, Sonoma, Ca. ’00 $23.00
Trimbach, Pinot Gris, Reserve, Alsace ’99 $25.00

Wines by the Glass – Full Bodied White Wines

Calera, Chardonnay, Central Coast, Ca ’98 $17.00
Fox Run, Chardonnay, Reserve, Finger Lakes ’98 $21.00
Raymond, Chardonnay, Monterey, Ca ’99 $22.00
Silver Thread, Chardonnay, Finger Lakes ’99 $24.00
Hess Select, Chardonnay, Ca ’99 $22.00
Simi, Chardonnay, Sonoma, Ca ’99 $24.00
Louis Latour, Saint – Veran, France ’99 $25.00
Au Bon Climat, Chardonnay, Santa Barbara, Ca ’99 $29.00
J.M. Boillot, Rully, France ’98 $34.00
Testarossa, Chardonnay, Santa Barbara – Monterey, Ca ’99 $44.00
Mer Soleil, Chardonnay, Central Coast, Ca. ’99 $55.00
Flowers, Chardonnay, Sonoma, Ca. ’99 $56.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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