Contents
Pacific Time Menu
Pacific Time Menu and Prices
First Course |
| Market Salad | $12.50 |
a daily mix of micro greens, mache and tiny tomatoes with miso/ginger vinaigrette
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| Hijiki and Hyashi Wakame Seaweed salad rolled in Napa Cabbage leaves | $12.50 |
with pickled burdock root, Japanese radish and no-fat carrot vinaigrette
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| Pacific Time miso rubbed chicken salad | $14.50 |
with crisp spinach, sugar snaps and tomato infused extra virgin oil
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| Chicken/Dashi Ramen | $9.50 |
flavorful comsomme with shitake, tomato, garlic and sesame
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| Pacific Time Crab Cake | $16.00 |
with Napa cabbage and Cantonese black-bean vinaigrette
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| Tempura Softshell crab Appetizer | $18.00 |
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| Tempura Fanny Bay Oysters | $18.00 |
in their shells with a mango pickled ginger vinaigrette
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| Steamed pacific blue mussels in rocky mountain sake and lime leaves | $16.50 |
with green onion, tarragon and crushed tomatoes
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| Indochine beef salad | $16.00 |
seared angus beef with chinese cabbage, Boston lettuce and a spicey satay style vinaigrette
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| Honey Roasted spare ribs with satay flavors | $15.00 |
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| Tuna Tataki | $17.00 |
seared sashimi, yuzu ponzu, wakame, cucumber
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| Steamed pacific time Won-Ton | $14.50 |
shrimp dumplings in dashi broth with coconut milk and lime leaf
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| ‘Mini Curry’ | $15.00 |
pink shrimp, fermented chili, coriander, young coconut juice and madras style curry
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| Cold sesame noodles | $12.00 |
with crisp cucumbers and Chinatown style vinaigrette
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| Ginger scallion peking pancake | $14.50 |
peking duck, wok sauteed vegetables and shitake mushrooms
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| Citrus cured wild salmon tartare | $16.50 |
with crisp cucumber and avocado
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| Iced tuna tartare with fresh Idaho potato chips | $18.50 |
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Main Course |
| Tamarind Glazed Pacific Salmon | $29.50 |
over baby bok choy in miso, hawaiian ginger and yuzu
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| Szechwan Grilled Mahi Mahi | $29.50 |
mirin, sweet shallots, hawaiian ginger and tempura sweet potatoes
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| Sushi Bar Tuna | $35.00 |
wok seared tuna, flavorful sushi rice with tropical mango, pickeled cucumber and dashi soy reduction
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| Grilled line caught swordfish | $29.00 |
sauteed arugula with hearty carmelized shallot vinaigrette
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| Nova Scotia Sea Scallops in Green Curry | $32.00 |
with crisp hearts of bok choy, green bananas and young coconut juice served with jasmine rice and condiments – a little spicy
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| Live Florida Softshell Crabs tempura | $36.00 |
with steamed chinese broccoli, hearty greens and Cantonese blackbean vinaigrette
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| Steamed Atlantic Halibut | $34.00 |
with crushed tomatoes, lemon grass, fresh coriander and sea vegetables limited orders
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| Sizzling – Local yellowtail hot and sour | $35.00 |
tempura crisp ginger stuffed whole fish is served filleted over ribbon vegetables with herb leaves and hot and sour sauce
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| USDA prime New York Sirloin steak with Indonesian Flavors | $42.00 |
truffled hash browns and watercress salad in mustard vinaigrette
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| Herb and Truffle Crisp roasted farm chicken | $27.50 |
caramelized onion jus and pacific spiced onion crisps
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| One duck two flavors-one hot one cold | $34.00 |
barbecued breast of long island duck with plum wine, fresh plums, huckleberries, manadarin duck salad and crisp pea sprouts in duck oil
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| Grilled Lamb chops with eastern flavors | $42.00 |
with field greens, potato puree and green herb vinaigrette
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Vegetarian, Noodle and Sides |
| Bamboo steamed vegetables with pacific dipping sauces | $8.50 |
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| Wok Sauteed purple Japanese eggplant and haricots verts with Thai red curry – spicey | $12.00 |
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| Wok sauteed wild and exotic mushrooms | $13.50 |
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| Sauteed hearts of bok choy with garlic and sesame | $13.50 |
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| Individual steamer basket of jasmine rice | $4.50 |
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| Pacific time’s truffled hashed brown potatoes | $9.50 |
contains apple smoked bacon
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| Fresh Noodles with chinese duck sauteed with ginger broth and crisp vegetables | $16.00 |
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| Edamame | $6.00 |
steamed fresh soy beans in their pods served with sea salt
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| Pacific Time’s potato puree with edamame and white truffle essence | $9.50 |
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White Wine by the Glass |
| Chardonnay, Acacia, 2004, Carneros | $13.00 |
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| Chardonnay, Cakebread, 2004, Napa Valley | $19.00 |
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| Sauvignon Blanc, Brancott vineyards ‘reserve’ 2004, New Zealand | $12.00 |
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| Garnacha Blanca, Odyssesus, 2005, Priorat, Spain | $16.00 |
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| Albarino, Do Ferreiro, 2004, Rias Baixas, Spain | $15.00 |
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| Pouilly Fume, Chateau de Tracy, 2003, Loire Valley | $14.00 |
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| Pinot Blanc, Hugel, ‘Cuvee Les Amours,’ 2004, Alsace | $14.00 |
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| Viognier, Renwood, ‘Select Series,’ 2004, California | $10.00 |
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| Riesling Trocken, Hiedler, Gruner Veltliner, Austria | $11.00 |
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| Chenin Blanc, Heller Estate, 2005, Carmel Valley | $15.00 |
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Rose Wine by the Glass |
| Chateau la Baronne,’ Montagne d’ Alaric, 2004, Domaine Ligneres, Corbieres | $12.00 |
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Red Wine by the Glass |
| Merlot, Rosemount ‘Orange Vineyard,’ 2000, Australia | $10.00 |
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| Merlot, St. Francis, 2001, Sonoma County | $13.00 |
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| Cabernet Sauvignon, Trinchero, ‘Family,’ California | $12.00 |
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| Cabernet Sauvignon, Trefethen, 2002, Oak Knoll District of Napa Valley | $19.00 |
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| Syrah, clos la chance ‘Buff-Bellied,’ Hummingbird series, 2003, Central Coast | $14.00 |
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| Shiraz, Green Point, 2003, Victoria | $14.00 |
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| Zinfandel, clos la chance ‘Buff-Bellied,’ Hummingbird series, 2003, Central Coast | $12.00 |
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| Pinot Noir, Au Bon climat, 2004, Santa Barbara County | $15.00 |
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| Malbec, Catena, 2003, Mendoza, Argentina | $14.00 |
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| Cotes du Rhone, les Vignerons de Coteaux d Avignon, 2004, France | $13.00 |
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Sparkling Wine and Champagnes by the Glass |
| Mumm Napa Cuvee M Napa Valley | $11.00 |
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| Nicolas Feuillate, ‘Brut Premier Cru,’ NV Champagne | $15.00 |
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| Mumm, ‘Cordon Rouge,’ NV Champagne | $19.00 |
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| Veuve Clicquot, ‘Yellow Label,’ Brut, NV Champagne | $20.00 |
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| Pommery POP, ‘Pink’ Rose NV Champagne | $21.00 |
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Pacific Time’s Cocktail and Martini of the week |
| The Grand Floridian | $13.00 |
absolut ruby red grapefruit vodka. Splash of grapefruit juice and a touch of pure sugar cane syrup
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| Zen-10 Martini | $14.00 |
tanqueray 10 gin with pomegranate, pineapple and lime juices
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| Essn meyer lemon sparkling | $5.00 |
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| H2O – sparkling mineral water, sweet tangerine juice and fresh orange | $4.00 |
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| Morgan’s Mojito – seltzer, fresh mint, lime and pure cane syrup | $5.00 |
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Republic of Tea Bottled Teas |
| Ginger Peach (DECAF) | $7.00 |
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| Jade Mint Green Tea | $7.00 |
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| Blackberry Sage | $7.00 |
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| Pomegranate Green Tea | $7.00 |
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Bottled Beer |
| Sierra Nevada and Anchor Steam – USA | $8.50 |
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| Tsing Tao – China | $8.50 |
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| Sapporo and Sapporo Light – Japan | $8.50 |
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| Samuel Smith Pale Ale – England | $8.50 |
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| Tucher and Paulaner (Non-Alcoholic) – Germany | $7.50 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.