Pacific Time Menu and Prices updated 2021

Pacific Time Menu and Prices

First Course

Market Salad $12.50
a daily mix of micro greens, mache and tiny tomatoes with miso/ginger vinaigrette
Hijiki and Hyashi Wakame Seaweed salad rolled in Napa Cabbage leaves $12.50
with pickled burdock root, Japanese radish and no-fat carrot vinaigrette
Pacific Time miso rubbed chicken salad $14.50
with crisp spinach, sugar snaps and tomato infused extra virgin oil
Chicken/Dashi Ramen $9.50
flavorful comsomme with shitake, tomato, garlic and sesame
Pacific Time Crab Cake $16.00
with Napa cabbage and Cantonese black-bean vinaigrette
Tempura Softshell crab Appetizer $18.00
Tempura Fanny Bay Oysters $18.00
in their shells with a mango pickled ginger vinaigrette
Steamed pacific blue mussels in rocky mountain sake and lime leaves $16.50
with green onion, tarragon and crushed tomatoes
Indochine beef salad $16.00
seared angus beef with chinese cabbage, Boston lettuce and a spicey satay style vinaigrette
Honey Roasted spare ribs with satay flavors $15.00
Tuna Tataki $17.00
seared sashimi, yuzu ponzu, wakame, cucumber
Steamed pacific time Won-Ton $14.50
shrimp dumplings in dashi broth with coconut milk and lime leaf
‘Mini Curry’ $15.00
pink shrimp, fermented chili, coriander, young coconut juice and madras style curry
Cold sesame noodles $12.00
with crisp cucumbers and Chinatown style vinaigrette
Ginger scallion peking pancake $14.50
peking duck, wok sauteed vegetables and shitake mushrooms
Citrus cured wild salmon tartare $16.50
with crisp cucumber and avocado
Iced tuna tartare with fresh Idaho potato chips $18.50

Main Course

Tamarind Glazed Pacific Salmon $29.50
over baby bok choy in miso, hawaiian ginger and yuzu
Szechwan Grilled Mahi Mahi $29.50
mirin, sweet shallots, hawaiian ginger and tempura sweet potatoes
Sushi Bar Tuna $35.00
wok seared tuna, flavorful sushi rice with tropical mango, pickeled cucumber and dashi soy reduction
Grilled line caught swordfish $29.00
sauteed arugula with hearty carmelized shallot vinaigrette
Nova Scotia Sea Scallops in Green Curry $32.00
with crisp hearts of bok choy, green bananas and young coconut juice served with jasmine rice and condiments – a little spicy
Live Florida Softshell Crabs tempura $36.00
with steamed chinese broccoli, hearty greens and Cantonese blackbean vinaigrette
Steamed Atlantic Halibut $34.00
with crushed tomatoes, lemon grass, fresh coriander and sea vegetables limited orders
Sizzling – Local yellowtail hot and sour $35.00
tempura crisp ginger stuffed whole fish is served filleted over ribbon vegetables with herb leaves and hot and sour sauce
USDA prime New York Sirloin steak with Indonesian Flavors $42.00
truffled hash browns and watercress salad in mustard vinaigrette
Herb and Truffle Crisp roasted farm chicken $27.50
caramelized onion jus and pacific spiced onion crisps
One duck two flavors-one hot one cold $34.00
barbecued breast of long island duck with plum wine, fresh plums, huckleberries, manadarin duck salad and crisp pea sprouts in duck oil
Grilled Lamb chops with eastern flavors $42.00
with field greens, potato puree and green herb vinaigrette

Vegetarian, Noodle and Sides

Bamboo steamed vegetables with pacific dipping sauces $8.50
Wok Sauteed purple Japanese eggplant and haricots verts with Thai red curry – spicey $12.00
Wok sauteed wild and exotic mushrooms $13.50
Sauteed hearts of bok choy with garlic and sesame $13.50
Individual steamer basket of jasmine rice $4.50
Pacific time’s truffled hashed brown potatoes $9.50
contains apple smoked bacon
Fresh Noodles with chinese duck sauteed with ginger broth and crisp vegetables $16.00
Edamame $6.00
steamed fresh soy beans in their pods served with sea salt
Pacific Time’s potato puree with edamame and white truffle essence $9.50

White Wine by the Glass

Chardonnay, Acacia, 2004, Carneros $13.00
Chardonnay, Cakebread, 2004, Napa Valley $19.00
Sauvignon Blanc, Brancott vineyards ‘reserve’ 2004, New Zealand $12.00
Garnacha Blanca, Odyssesus, 2005, Priorat, Spain $16.00
Albarino, Do Ferreiro, 2004, Rias Baixas, Spain $15.00
Pouilly Fume, Chateau de Tracy, 2003, Loire Valley $14.00
Pinot Blanc, Hugel, ‘Cuvee Les Amours,’ 2004, Alsace $14.00
Viognier, Renwood, ‘Select Series,’ 2004, California $10.00
Riesling Trocken, Hiedler, Gruner Veltliner, Austria $11.00
Chenin Blanc, Heller Estate, 2005, Carmel Valley $15.00

Rose Wine by the Glass

Chateau la Baronne,’ Montagne d’ Alaric, 2004, Domaine Ligneres, Corbieres $12.00

Red Wine by the Glass

Merlot, Rosemount ‘Orange Vineyard,’ 2000, Australia $10.00
Merlot, St. Francis, 2001, Sonoma County $13.00
Cabernet Sauvignon, Trinchero, ‘Family,’ California $12.00
Cabernet Sauvignon, Trefethen, 2002, Oak Knoll District of Napa Valley $19.00
Syrah, clos la chance ‘Buff-Bellied,’ Hummingbird series, 2003, Central Coast $14.00
Shiraz, Green Point, 2003, Victoria $14.00
Zinfandel, clos la chance ‘Buff-Bellied,’ Hummingbird series, 2003, Central Coast $12.00
Pinot Noir, Au Bon climat, 2004, Santa Barbara County $15.00
Malbec, Catena, 2003, Mendoza, Argentina $14.00
Cotes du Rhone, les Vignerons de Coteaux d Avignon, 2004, France $13.00

Sparkling Wine and Champagnes by the Glass

Mumm Napa Cuvee M Napa Valley $11.00
Nicolas Feuillate, ‘Brut Premier Cru,’ NV Champagne $15.00
Mumm, ‘Cordon Rouge,’ NV Champagne $19.00
Veuve Clicquot, ‘Yellow Label,’ Brut, NV Champagne $20.00
Pommery POP, ‘Pink’ Rose NV Champagne $21.00

Pacific Time’s Cocktail and Martini of the week

The Grand Floridian $13.00
absolut ruby red grapefruit vodka. Splash of grapefruit juice and a touch of pure sugar cane syrup
Zen-10 Martini $14.00
tanqueray 10 gin with pomegranate, pineapple and lime juices
Essn meyer lemon sparkling $5.00
H2O – sparkling mineral water, sweet tangerine juice and fresh orange $4.00
Morgan’s Mojito – seltzer, fresh mint, lime and pure cane syrup $5.00

Republic of Tea Bottled Teas

Ginger Peach (DECAF) $7.00
Jade Mint Green Tea $7.00
Blackberry Sage $7.00
Pomegranate Green Tea $7.00

Bottled Beer

Sierra Nevada and Anchor Steam – USA $8.50
Tsing Tao – China $8.50
Sapporo and Sapporo Light – Japan $8.50
Samuel Smith Pale Ale – England $8.50
Tucher and Paulaner (Non-Alcoholic) – Germany $7.50

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

 

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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