Pacific Time Menu and Prices updated 2021


Pacific Time Menu

Pacific Time Menu and Prices

First Course

Market Salad $12.50
a daily mix of micro greens, mache and tiny tomatoes with miso/ginger vinaigrette
Hijiki and Hyashi Wakame Seaweed salad rolled in Napa Cabbage leaves $12.50
with pickled burdock root, Japanese radish and no-fat carrot vinaigrette
Pacific Time miso rubbed chicken salad $14.50
with crisp spinach, sugar snaps and tomato infused extra virgin oil
Chicken/Dashi Ramen $9.50
flavorful comsomme with shitake, tomato, garlic and sesame
Pacific Time Crab Cake $16.00
with Napa cabbage and Cantonese black-bean vinaigrette
Tempura Softshell crab Appetizer $18.00
Tempura Fanny Bay Oysters $18.00
in their shells with a mango pickled ginger vinaigrette
Steamed pacific blue mussels in rocky mountain sake and lime leaves $16.50
with green onion, tarragon and crushed tomatoes
Indochine beef salad $16.00
seared angus beef with chinese cabbage, Boston lettuce and a spicey satay style vinaigrette
Honey Roasted spare ribs with satay flavors $15.00
Tuna Tataki $17.00
seared sashimi, yuzu ponzu, wakame, cucumber
Steamed pacific time Won-Ton $14.50
shrimp dumplings in dashi broth with coconut milk and lime leaf
‘Mini Curry’ $15.00
pink shrimp, fermented chili, coriander, young coconut juice and madras style curry
Cold sesame noodles $12.00
with crisp cucumbers and Chinatown style vinaigrette
Ginger scallion peking pancake $14.50
peking duck, wok sauteed vegetables and shitake mushrooms
Citrus cured wild salmon tartare $16.50
with crisp cucumber and avocado
Iced tuna tartare with fresh Idaho potato chips $18.50

Main Course

Tamarind Glazed Pacific Salmon $29.50
over baby bok choy in miso, hawaiian ginger and yuzu
Szechwan Grilled Mahi Mahi $29.50
mirin, sweet shallots, hawaiian ginger and tempura sweet potatoes
Sushi Bar Tuna $35.00
wok seared tuna, flavorful sushi rice with tropical mango, pickeled cucumber and dashi soy reduction
Grilled line caught swordfish $29.00
sauteed arugula with hearty carmelized shallot vinaigrette
Nova Scotia Sea Scallops in Green Curry $32.00
with crisp hearts of bok choy, green bananas and young coconut juice served with jasmine rice and condiments – a little spicy
Live Florida Softshell Crabs tempura $36.00
with steamed chinese broccoli, hearty greens and Cantonese blackbean vinaigrette
Steamed Atlantic Halibut $34.00
with crushed tomatoes, lemon grass, fresh coriander and sea vegetables limited orders
Sizzling – Local yellowtail hot and sour $35.00
tempura crisp ginger stuffed whole fish is served filleted over ribbon vegetables with herb leaves and hot and sour sauce
USDA prime New York Sirloin steak with Indonesian Flavors $42.00
truffled hash browns and watercress salad in mustard vinaigrette
Herb and Truffle Crisp roasted farm chicken $27.50
caramelized onion jus and pacific spiced onion crisps
One duck two flavors-one hot one cold $34.00
barbecued breast of long island duck with plum wine, fresh plums, huckleberries, manadarin duck salad and crisp pea sprouts in duck oil
Grilled Lamb chops with eastern flavors $42.00
with field greens, potato puree and green herb vinaigrette

Vegetarian, Noodle and Sides

Bamboo steamed vegetables with pacific dipping sauces $8.50
Wok Sauteed purple Japanese eggplant and haricots verts with Thai red curry – spicey $12.00
Wok sauteed wild and exotic mushrooms $13.50
Sauteed hearts of bok choy with garlic and sesame $13.50
Individual steamer basket of jasmine rice $4.50
Pacific time’s truffled hashed brown potatoes $9.50
contains apple smoked bacon
Fresh Noodles with chinese duck sauteed with ginger broth and crisp vegetables $16.00
Edamame $6.00
steamed fresh soy beans in their pods served with sea salt
Pacific Time’s potato puree with edamame and white truffle essence $9.50

White Wine by the Glass

Chardonnay, Acacia, 2004, Carneros $13.00
Chardonnay, Cakebread, 2004, Napa Valley $19.00
Sauvignon Blanc, Brancott vineyards ‘reserve’ 2004, New Zealand $12.00
Garnacha Blanca, Odyssesus, 2005, Priorat, Spain $16.00
Albarino, Do Ferreiro, 2004, Rias Baixas, Spain $15.00
Pouilly Fume, Chateau de Tracy, 2003, Loire Valley $14.00
Pinot Blanc, Hugel, ‘Cuvee Les Amours,’ 2004, Alsace $14.00
Viognier, Renwood, ‘Select Series,’ 2004, California $10.00
Riesling Trocken, Hiedler, Gruner Veltliner, Austria $11.00
Chenin Blanc, Heller Estate, 2005, Carmel Valley $15.00

Rose Wine by the Glass

Chateau la Baronne,’ Montagne d’ Alaric, 2004, Domaine Ligneres, Corbieres $12.00

Red Wine by the Glass

Merlot, Rosemount ‘Orange Vineyard,’ 2000, Australia $10.00
Merlot, St. Francis, 2001, Sonoma County $13.00
Cabernet Sauvignon, Trinchero, ‘Family,’ California $12.00
Cabernet Sauvignon, Trefethen, 2002, Oak Knoll District of Napa Valley $19.00
Syrah, clos la chance ‘Buff-Bellied,’ Hummingbird series, 2003, Central Coast $14.00
Shiraz, Green Point, 2003, Victoria $14.00
Zinfandel, clos la chance ‘Buff-Bellied,’ Hummingbird series, 2003, Central Coast $12.00
Pinot Noir, Au Bon climat, 2004, Santa Barbara County $15.00
Malbec, Catena, 2003, Mendoza, Argentina $14.00
Cotes du Rhone, les Vignerons de Coteaux d Avignon, 2004, France $13.00

Sparkling Wine and Champagnes by the Glass

Mumm Napa Cuvee M Napa Valley $11.00
Nicolas Feuillate, ‘Brut Premier Cru,’ NV Champagne $15.00
Mumm, ‘Cordon Rouge,’ NV Champagne $19.00
Veuve Clicquot, ‘Yellow Label,’ Brut, NV Champagne $20.00
Pommery POP, ‘Pink’ Rose NV Champagne $21.00

Pacific Time’s Cocktail and Martini of the week

The Grand Floridian $13.00
absolut ruby red grapefruit vodka. Splash of grapefruit juice and a touch of pure sugar cane syrup
Zen-10 Martini $14.00
tanqueray 10 gin with pomegranate, pineapple and lime juices
Essn meyer lemon sparkling $5.00
H2O – sparkling mineral water, sweet tangerine juice and fresh orange $4.00
Morgan’s Mojito – seltzer, fresh mint, lime and pure cane syrup $5.00

Republic of Tea Bottled Teas

Ginger Peach (DECAF) $7.00
Jade Mint Green Tea $7.00
Blackberry Sage $7.00
Pomegranate Green Tea $7.00

Bottled Beer

Sierra Nevada and Anchor Steam – USA $8.50
Tsing Tao – China $8.50
Sapporo and Sapporo Light – Japan $8.50
Samuel Smith Pale Ale – England $8.50
Tucher and Paulaner (Non-Alcoholic) – Germany $7.50

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.




More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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