Contents
Pachamamas Menu
Pachamamas Menu and Prices
Starters |
| Roasted Marrow Crostini | $7.00 |
Gorgonzola, avocado, radish, smoked maldon salt, truffle honey
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| Kale and Poached Pears | $7.00 |
Radish, sesame shiitake crunch, miso tahini dressing
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| Grilled Green Chiles | $8.00 |
White anchovy, whipped buttermilk croquettes, beet root, black bean citronette
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| Pommes Frites | $7.00 |
Truffle fondue, malt vinegar dijonnaise, meatloaf glaze ketchup
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| Wood-Fired Winter Squash and Mushroom Flatbread | $12.00 |
Porcini cream, smoked house ricotta, crispy brussels sprout leaves, add farm egg or serrano ham $2.00
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| Pendletons Japanese Sweet Potato Ravioli | $9.00 – $14.00 |
Brown butter labne, fried sage and zaatar
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| Prince Edward Island Mussels | $12.00 |
Pickled butternut squash, chorizo vinaigrette, hard cider, coconut, baguette
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| Pachamamas Salad | $6.00 |
Mixed greens, crispy shallots, toasted almonds, hearts of palm, choice of creamy mayfair or white balsamic vinaigrette
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Mains |
| Gently Cooked Salmon | $26.00 |
Coffee bean-roasted carrot, candied bacon, lunch box peppers, mandarin, mint
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| Wood-Fired Duck Breast | $27.00 |
King oyster mushrooms, farm egg, sunchoke chips, juniper-caramelized black olive butter
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| Smoky Garlic Chickpea and Winter Green Stew | $18.00 |
Perfect egg yolk, yogurt, manchego, aleppo-toasted hazelnuts
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| Cider-Braised Pork Osso Bucco | $25.00 |
Smoked gouda grits, warm collard slaw, pickled peaches, house fermented trinity sauce
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| Slow-Roasted Strip Loin of Creekstone Beef | $27.00 |
Marrow-wilted greens, garlic confit-whipped potatoes, french onion soup rings
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| Mixed Grill of the Evening |
Ask your server for details
|
Notions |
| Roasted Marrow Crostini | $7.00 |
Gorgonzola, avocado, radish, smoked maldon salt, truffle honey
|
| Pommes Frites | $7.00 |
Truffle fondue, malt-vinegar dijonnaise, meatloaf glaze ketchup
|
| Wood-Fired Winter Squash and Mushroom Flatbread | $12.00 |
Porcini cream, smoked house ricotta, crispy brussels sprout leaves, add farm egg or serrano ham $2.00
|
| Pachamamas Salad | $6.00 |
Mixed greens, crispy shallots, toasted almonds, hearts of palm, choice of creamy mayfair or white balsamic vinaigrette
|
Star Bar Burgers |
| Add applewood smoked bacon or farm egg $2.00 |
| The Classic | $9.00 |
Fresh bacon studded ground beef, aged white cheddar, chambord-onion jam
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| Hornets Nest | $9.00 |
Smoked lamb burger, arugula, mint jus, toasted garlic and sesame labne, roasted peppers
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| The Groundwork Veg-in | $9.00 |
Red bean and beet root burger with caramelized pineapple guacamole, feta, pickled onion, bama white BBQ
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Between the Bun |
| Add applewood smoked bacon or farm egg $2.00 |
| The Shire Grilled Cheese | $7.00 |
Cheddar-blue-chevre, guava, house-made sourdough
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| Buttermilk Fried Chicken | $9.00 |
Jalapeno-cheddar biscuit, creamy celery slaw, maple black pepper hot sauce
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| Cast Iron Garlic Broccoli Panini | $7.00 |
Pimento cheese, grilled mushrooms
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Snacks |
| Tiki Style Grilled Short Ribs of Beef | $5.00 |
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| Grilled Nutella Sandwiches | $5.00 |
Maple-whipped schmaltz, maldon sea salt
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| Vadouvan Spiced French Onion Dip Potato Chips | $5.00 |
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| Jar of Chicken Liver Mousse Baguette | $5.00 |
Bread and butter-pickled turnip
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| Sticky Crab Caramel Chicken Wings | $5.00 |
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Sides |
| Flash Fried Spinach with Lemon and Parmesan | $5.00 |
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| House Kimchi Fried Rice | $5.00 |
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| Garlic Confit-Whipped Potatoes | $5.00 |
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| Smoked Gouda Grits | $5.00 |
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Desserts |
| Honey and Duck Fat Cake | $7.00 |
Cherry and red wine compote, fromage blanc sherbet, graham crumb petit guiraud sauternes
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| Earl Grey Scented Chocolate Mousse | $7.00 |
Shaved chocolate, orange marmalade otima 10 year tawny port
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| Rum and Vanilla Canele | $7.00 |
Dark muscavado ice cream, toasted hazelnuts lustau amontillado sherry
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| Warm Apple Almond Tart | $7.00 |
Fleur de sel caramel, vanilla bean ice cream neige cider de glace
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.