| Walkabout Soup Of The Day |
$3.99 – $5.39 |
today’s fresh made soup. |
| French Onion Soup |
$5.99 |
made with our world-famous onions and topped with melted provolone cheese |
| Clam Chowder |
$4.99 – $6.39 |
creamy chowder loaded with clams, bacon and potatoes. |
| Aussie Chicken Cobb Salad |
$13.79 |
choose wood-fire grilled or crispy chicken to top o fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your |
| California Chicken Salad |
$13.99 |
wood-fi re grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette |
| Filet Wedge Salad |
$14.99 |
wood-fi re grilled petite fi let with a cool, crisp wedge of fresh iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with a sweet balsamic gl |
| Chicken Or Shrimp Caesar Salad |
$12.99 |
choose wood-fi re grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons. tossed in our housemade caesar dressing |
Burgers & Sandwiches
|
| Served With Aussie Fries. Burgers Are Cooked To Order. Add A Cup Of Walkabout Soup Or One Of Our Signature Side Salads. 3.39 |
| The Bloomin’ Burger |
$10.99 |
topped with bloomin onion petals, american cheese, lettuce, tomato and spicy bloom sauce. |
| The Outbacker Burger |
$9.99 |
topped with lettuce, tomato, onion, pickle and mustard. add cheese, at no charge |
| Aged Cheddar Bacon Burger |
$10.79 |
topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo. |
| Grilled Chicken & Swiss Sandwich |
$9.99 |
topped with swiss, bacon, lettuce, tomato and honey mustard sauce |
| Filet Focaccia Sandwich |
$11.99 |
topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping |
| Prime Rib Dip Sandwich |
$11.99 |
thin-sliced seared prime rib with grilled onions and swiss cheese |
Add Ons
|
| For Even More Flavor, Add One Of These To Your Favorite Entree: |
| Blue Cheese Crumb Crust |
$0.99 |
|
| Sauteed Mushrooms |
$2.99 |
|
| Horseradish Crumb Crust |
$0.99 |
|
| Grilled Scallops |
$7.99 |
|
| Grilled Shrimp |
$6.79 |
|
| Lobster Tail |
$12.99 |
|
| Bloomin Onion |
$7.99 |
a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce |
| Alice Springs Chicken Quesadillas |
$7.29 – $9.99 |
stu ed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce. |
| Aussie Cheese Fries |
$7.29 – $9.89 |
topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing. |
| Seared Ahi Tuna |
$7.79 – $11.49 |
sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette. |
| Grilled Shrimp On The Barbie |
$10.49 |
sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce. |
| Mediterranean Chicken Flat Bread |
$7.99 |
crispy flatbread topped with grilled chicken, creamy goat cheese, red and yellow peppers and flavorful roasted garlic |
| Coconut Shrimp |
$10.49 |
dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade |
| Wings |
$9.99 |
chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot |
| Tassie’s Bu Alo Strips |
$9.99 |
thick, moist chicken strips with spicy bu alo sauce, celery and danish blue cheese dressing |
| Spinach Artichoke Dip – New! |
$8.99 |
a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with fresh made crispy fl atbread chips |
Signature Steaks-classic, Seasoned & Seared
|
| Our Classic Outback Bold Style, Seasoned With Savory Spices And Seared On A Red Hot Grill To Lock In The Juicy Fl Avor. |
| Outback special |
$19.99 |
our signature sirloin is the leanest cut, hearty and full of fl avor |
| Victorias Filet |
$0.99 – $20.99 |
the most tender and juicy thick cut. |
| New York Strip |
$23.99 |
full of rich flavor. |
Signature Steaks-wood-fire(grilled)
|
| Our New Wood-fire Grilled Style, Lightly Seasoned And Fl Ame Grilled Over Oak Wood For A Naturally Delicious Outdoor Grill Flavor. |
| Ribeye |
$25.79 |
the steak lovers steak is well-marbled, juicy and savory |
| Porterhouse |
$29.99 |
a fl avorful strip and fi let tenderloin together |
| Teriyaki Filet Medallions |
$17.79 |
wood-fi re grilled teriyaki marinated fi let, onions, red and green peppers |
| Herb Roasted Prime Rib(based On Availability) |
$ – $19.99 |
seasoned and slow-roasted prime rib. hand-carved to order and served with traditional au jus |
Perfect Combination
|
| Add A Cup Of Walkabout Soup Or One Of Our Signature Side Salads. 3.39 |
| Filet & Grilled Shrimp On The Barbie |
$18.99 |
grilled shrimp. served with a dressed baked potato. |
| Filet & Lobster Tail |
$28.99 |
a tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail. served with your choice of two freshly made sides |
| F Ribs & Chicken On The Barbie |
$17.79 |
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. served with aussie fries |
| Sirloin* & Choice Of Shrimp |
$22.99 |
our signature sirloin paired with grilled shrimp on the barbie or coconut shrimp. served with your choice of two freshly made sides. |
Outback Favorites
|
| Add A Cup Of Walkabout Soup Or One Of Our Signature Side Salads. 3.39 |
| Baby Back Ribs |
$21.99 |
each succulent rack is smoked, wood-fi re grilled and brushed with a tangy bbq sauce. served with aussie fries. |
| Filet With Wild Mushroom Sauce |
$19.79 |
wood-fi re grilled petite fi let topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies |
| New Zealand Rack Of Lamb |
$24.99 |
finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies |
| No Rules Parmesan Pasta |
$17.99 |
fettuccine noodles tossed in a creamy parmesan cheese sauce |
| Alice Springs Chicken |
$17.79 |
wood-fi re grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar and fi nished with our honey mustard sauce. served with aussie fries |
| Grilled Chicken On The Barbie |
$14.99 |
seasoned and wood-fi re grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies |
| Sweet Glazed Pork Tenderloin (based On Availability) |
$14.99 |
slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans |
| Wood-fire Grilled Pork Chop |
$17.99 |
a lean wood-fire grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade |
Straight From The Sea
|
| Add A Cup Of Walkabout Soup Or One Of Our Signature Side Salads. 3.39 |
| Norwegian Salmon |
$16.99 |
from the icy cold waters of norway, seasoned and wood-fi re grilled. served with fresh seasonal mixed veggies |
| Tilapia With Pure Lump Crab Meat |
$17.99 |
tilapia crowned with crab stung, pure lump crab meat and sliced mushrooms, fi nished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal mixed veggies |
| Wood-fire Grilled Ahi Tuna |
$17.99 |
sashimi-style yellow finahi tuna grilled rare and finished with a lemon chive vinaigrette. served with fresh seasonal mixed veggies. |
| Hearts Of Gold Mahi |
$17.99 |
wood-fi re grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. served with fresh seasonal mixed veggies. 18.99 (cal. 640) or try it simply grilled for |
| Lobster Tails |
$29.99 |
two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides |
| Sweet Adventure Sampler Trio |
$4.89 – $10.49 |
sample three fabulous desserts, chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake |
| Classic Cheesecake |
$4.89 |
new york-style cheesecake served with a choice of raspberry or chocolate sauce. |
| Carrot Cake |
$4.89 |
deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing |
| Sydneys Sinful Sundae |
$5.79 |
creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry |
| Chocolate Thunder From Down Under |
$7.39 |
an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and fi nished with chocolate shavings and whipped cream |
Outback Steakhouse was founded in 1988. Its first location was in Tampa, Florida, and it is an Australian-themed American dining restaurant chain. It also opened its doors to a new lunch menu at many locations.The first Outback Steakhouse was opened in the United States in Tampa, Florida, by four individuals with experience in hospitality in the restaurant industry. Outback Steakhouse is owned and operated in the United States by Bloomin’ Brands with other franchises and other venture agreements internationally.
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
