Contents
Oceania Inn Menu
Oceania Inn Menu and Prices
Apptizers |
| Steamed Dumplings (6) or Pot Stickers (Pan Fried) | $4.50 |
Finely cut chicken & chinese cabbage in a special wrapping
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| Beef Dumpling (4) Steamed or Pan-Fried | $3.50 |
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| Fried Wonton (Chicken) | $3.00 |
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| Spicy Pan Fried Wonton (Chicken) | $3.00 |
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| Crab Rangoon (4) | $3.00 |
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| Spring Roll (3) | $1.40 |
Finely cut chicken, ween onion, bamboo shoot & celery in a speCial crispy shanghai wrapping
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| Egg Roll (Vegetarian) (1) | $1.40 |
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| Barbecue Ribs (4) | $4.00 |
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| Pan Fried Soft Noodle | $3.50 |
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| Sesame Fried Tofu | $3.00 |
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| Coconut Shrimp (6) | $3.95 |
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| Coconut Chicken (8) | $3.00 |
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| Crispy Vietnamese Roll (3) | $3.40 |
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| Spicy Fish Fillet | $3.40 |
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Soups |
| Wanton | $2.25 – $3.85 |
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| Vegetable | $2.25 – $3.85 |
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| Egg Drop | $2.25 – $3.85 |
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| Chicken Rice or Chicken Noodle | $2.25 – $3.85 |
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| Hot & Sour Soup | $3.25 – $5.35 |
Fresh bean cake, bamboo shoot, woodear & mushroom
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| Sizzling Rice Soup | $3.45 – $5.35 |
Chicken, shrimp, vegetables & sizzling rice
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| Special Wanton Soup | $3.25 – $5.35 |
Roast pork & chinese vegetables
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| Spicy Seafood Rice Noodle Soup | $6.75 |
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Healthy Vegetarian |
| Braised Bean Cake & Vegetable | $5.75 – $8.80 |
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| Eggplant in Garlic Sauce (Spicy) | $5.75 – $8.80 |
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| Stir Fried Mixed Chinese Vegetables | $5.75 – $8.80 |
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| String Bean in Biack Bean Sauce | $5.75 – $8.80 |
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| String Bean in Spice Sauce | $5.75 – $8.80 |
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| String Bean in Garlic Sauce | $5.75 – $8.80 |
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Chow Mein or Chop Suey |
| Chow mein with noodles, chop suey with rice |
| Vegetable (Meatless) | $5.20 – $8.20 |
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| Chicken, Pork, Beef Subgum | $5.55 – $8.75 |
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| Chicken, Pork, Beef | $5.35 – $8.45 |
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| Fresh Shrimp | $6.25 – $9.55 |
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| Chicken, Pork, Beef Mushroom | $5.55 – $8.75 |
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| fresh Shrimp Subgum | $6.45 – $10.00 |
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| Fresh Shrimp Mushroom | $6.45 – $10.00 |
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Fried Rice or Egg Foo Young |
| Chicken, Roast Pork, Beef, Ham | $5.30 – $8.35 |
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| Shrimp | $5.85 – $8.95 |
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| Yung Chow (Shrimp, Roast Pork & Chicken) | $5.85 – $8.95 |
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| Vegetable (Meatless) | $5.25 – $8.05 |
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Lo Mein or Cantonese Chow Mein |
| Soft noodle, pan fried noodle |
| Chicken or Pork or Beef | $5.75 – $9.20 |
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| Shrimp | $6.65 – $10.30 |
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| Vegetarian | $5.45 – $8.45 |
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Moo Shu |
| Mandarin pancakes |
| Chicken or Pork or Beef | $6.00 – $10.05 |
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| Shrimp | $6.65 – $10.55 |
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| Vegetable | $5.75 – $8.95 |
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Poultry |
| Lemon Chicken | $6.00 – $9.50 |
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| Almond Boneless Chicken | $5.75 – $9.20 |
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| Sweet & Sour Chicken | $5.75 – $9.20 |
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| Gai Kew | $5.90 – $9.30 |
White meat chicken with vegetable
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| Chicken with Broccoli or Fresh Mushroom | $5.75 – $9.25 |
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| Chicken with Pea Pod | $6.25 – $10.20 |
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| Chicken & String Bean in Black Bean Sauce | $6.00 – $10.00 |
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| Cashew Chicken Ding | $6.25 – $10.00 |
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| Sesame Chicken | $5.75 – $9.20 |
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| Peking Chicken | $5.95 – $9.65 |
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| Crispy Duck (With Vegetables) | $6.60 – $10.40 |
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| Moo Goo Gai Pan | $6.25 – $10.20 |
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Seafood |
| Shrimp with Broccoli | $6.65 – $11.00 |
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| Seafood Islander | $8.00 – $14.00 |
Lobster, shrimp, scallop & crab meat
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| Fresh Shrimp Lobster Sauce | $6.25 – $10.25 |
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| Chinese Fried Shrimp with Plum Sauce | $6.25 – $10.25 |
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| Har Kew | $6.65 – $10.50 |
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| Sweet & Sour Shrimp | $6.25 – $10.25 |
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| Shrimp with Peapod | $6.75 – $11.50 |
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Beef or Pork |
| Steak Kew | $6.00 – $10.00 |
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| Pepper Steak | $6.00 – $10.00 |
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| Beef with Peapods | $6.25 – $10.20 |
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| Beef with Fresh Mushroom or Broccoli | $5.75 – $9.25 |
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| Sweet & Sour Pork | $5.75 – $9.20 |
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| Beef & String Bean in Black Bean Sauce | $6.75 – $10.75 |
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| Beef with Black Pepper Sauce | $6.75 – $11.00 |
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Mangolian Stir Fry |
| Vegetables stir fried with black pepper sauce |
| Chicken, Pork or Beef | $6.00 – $10.00 |
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| Shrimp | $6.65 – $10.55 |
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| Young Chow (Shrimp, Chicken & Roast Pork) | $6.65 – $10.55 |
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| Vegetarian | $5.75 – $8.80 |
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Shanghai Style Noodle |
| Stir fried with vegetables in special sauce |
| Chicken, Pork or Beef | $5.75 – $9.00 |
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| Shrimp | $6.65 – $10.55 |
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| Young Chow (Shnmp, Chicken & Roast Pork) | $6.65 – $10.55 |
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| Vegetarian | $5.45 – $8.55 |
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Phad Thai |
| Thai style Noodle with egg bean sprout, green onion, special sauce & topped with ground peanut |
| Chicken or Pork or Beef | $5.90 – $9.55 |
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| Shrimp | $6.95 – $10.95 |
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| Vegetarian (Tofu & Vegetables) | $5.45 – $8.55 |
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Hot & Spiy Thai Curry |
| Chicken, Pork or Beef | $6.00 – $10.00 |
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| Shrimp | $6.75 – $11.00 |
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| Vegetarian | $5.75 – $9.20 |
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Special Chinese Dishes |
| Pan-Fried Noodle with Seafood | $7.60 – $12.40 |
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| Beef Sauteed Flat Wide Rice Noodle | $7.15 – $10.40 |
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| Yermicille Singapore Style | $7.15 – $10.40 |
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| Fish Fillet w/ Ginger & Onion w/ Fried Bean Curd | $7.15 – $10.40 |
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| Sauteed Spicy Shrimp or Squid or Fish Fillet | $7.15 – $12.40 |
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| Pan-Fried Noodle with Beef & Chinese Vegetable | $7.15 – $10.40 |
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| Fried Tofu Beef Brisket & Black Mushroom | $7.15 – $10.40 |
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Gourmet Healthy Dishes |
| All the following dishes come with: Fresh steamed garden mixed vegetables or steamed broccoli. Choose your own : Stir fried with at ouch of ginger & onion, tasty garuc sauce, stir fry sreciai. soy sauce & black pepper, sr1r fry with spicy szechuan |
| White Meat Chicken | $6.95 – $10.50 |
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| Tenderloin Steak | $7.50 – $11.50 |
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| Fresh Shrimp | $7.95 – $13.50 |
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| Jumbo Scallop | $8.95 – $13.50 |
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| Tilapia Fish Fillet | $7.95 – $11.50 |
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| Pork Tenderloin | $6.95 – $10.50 |
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Selected Madarin Dishes (Hot) |
| Same price for pork, chicken & beef |
| Kung Bo Chicken Ding (Hot) | $6.00 – $10.00 |
With beef or pork
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| Szechuan Chicken (Hot) | $6.00 – $10.00 |
With beef or pork
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| Mongolian Beef or Chicken (Hot) | $6.25 – $10.55 |
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| Kon Su Shredded Pork (Hot) | $6.40 – $11.00 |
Shredded vegetable with a lot of meat
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| Szechuan Scallop or Shrimp (Hot) | $6.75 – $11.00 |
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| Chicken in Garlic Sauce (Hot) | $6.00 – $10.00 |
With pork, shrimp or beef. Woodear, bamboo shoot & black mushrooms in a hot tomato garlic sauce
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| General Tao Chicken (Hot) | $5.85 – $9.20 |
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| Szechuan Vegetable (Hot) | $5.75 – $9.05 |
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| Chicken & Egg Plant in Garlic Sauce (Hot) | $6.10 – $9.75 |
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| Orange Chicken (Spicy) | $5.85 – $9.20 |
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| Orange Shrimp (Spicy) | $6.60 – $10.50 |
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Combination Plates |
| All combination plates include : Egg roll & plain fried rice with chicken. To substitute for beef pork or vegetable fried rice, add $7 .00. To substitute for shrimp or yung chow fried rice, add $7 .50 |
| Chop Suey (with Pork, Beef, Chicken or Vegetable) | $6.70 |
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| Egg Foo Young (Chicken) | $6.70 |
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| Chicken Subgum Chop Suey | $6.80 |
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| Sweet & Sour Pork | $6.70 |
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| Fried Shrimp with Plum Sauce | $7.30 |
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| Sweet & Sour Shrimp | $7.30 |
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| Shrimp with Lobster Sauce | $7.30 |
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| Roast Pork or Chicken Lo Mein | $6.70 |
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| Pepper Steak | $7.20 |
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| Chicken or Beef with Broccoli | $6.85 |
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| Almond Boneless Chicken | $6.70 |
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| Steak Kew | $7.30 |
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| Sweet & Sour Chicken | $6.70 |
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| Gai Kew (Chicken Breast & Chinese Vegetable) | $6.85 |
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| Stir Fried Mixed Chinese Vegetables | $6.80 |
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| Cashew Chicken Ding | $7.05 |
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| Shrimp with Fresh Mushrooms | $7.15 |
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| Chicken Pad Thai | $7.05 |
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| Szechuan Chicken or Beef (Hot) | $7.05 |
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| Szechuan Shrimp (Hot) | $7.30 |
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| Mongolian Beef (Hot) | $7.05 |
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| Kung Bo Gai Ding (Hot) | $7.05 |
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| Szechuan Shrimp over Pan Fried Noodles (Hot) | $7.30 |
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| Combination Seafood Szechuan Style (Hot) | $7.30 |
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| Shrimp Chop Suey | $7.15 |
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| Chicken with Fresh Mushrooms | $6.80 |
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| Har Kew (Shrimp with Chinese Vegetables) | $7.30 |
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| General Tao Chicken (Hot) | $6.85 |
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| Sesame Chicken | $6.85 |
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| Orange Chicken (Spicy) | $6.85 |
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| Shanghai Style Noodle (Chicken) | $6.70 |
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| Almond Chicken & Chicken Egg Foo Young | $7.15 |
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| Fried Shrimp & Chicken Egg Foo Young | $7.30 |
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| Sweet & Sour Chicken & Almond Chicken | $7.30 |
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| Sweet & Sour Chicken & Chicken Egg Foo Young | $7.15 |
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| Almond Chicken & Fried Shrimp | $7.30 |
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| Almond Boneless Chicken & B.B.Q. Ribs | $7.30 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.