Oakleys Bistro Menu and Prices updated 2021


Oakleys Bistro Menu

Welcome to Oakleys Bistro

We are open for lunch and dinner Tuesday-Saturday, closed Sundays & Mondays. Food is our passion and sharing it with our guests is our joy, we look forward to seeing you soon.


Tuesday – Saturday 11AM – 1:30PM

Tuesday – Thursday 5PM – 9PM
Friday – Saturday 5PM – 10PM

Oakleys Bistro Menu and Prices

Small Plates

Shrimp Corndog $2.00
bistro honey mustard
Bacon Wrapped Apricots $7.00
tequila soaked apricots, hickory smoked bacon, jalapeño kumquat honey glaze
Deviled Eggs “Taqueria Style” $5.75
cilantro tamale filling, chipotle lime chicken, raw salsa verde, tortilla crisp
Red Pepper Hummus $9.75
chilled shrimp, artichoke spinach parfait, crispy chick peas, pickled feta, smoked balsamic syrup, pita
Suckling Pig $13.75
6 hour braised, buttered spinach, pickled blueberries, morel mushroom conserva, port wine syrup, Andouille cornbread
Sea Scallops $13.75
goat cheese blintz, strawberry relish, prosciutto, pickled ramp relish, black garlic aioli, micro arugula
Lobster Waffle $13.75
basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks
Butchers Board $14.75
selection of house-made charcuterie, foie gras honey mousse, pickled vegetables
Housemade French Boule $3.75
mustard butter
Foie Gras $8.00
sauternes, charcoal honey, espelette jelly, pistachios, country bread
Jar of Pickles $5.00
Jared’s selection of 5 house-made pickles
Olives $3.50
Mediterranean spiced, pickled garlic, blood orange rind, fall herbs
Duck Fat Fried Almonds $3.50
mesquite salt, fennel pepper, rosemary
Tennessee “Eggrolls” $8.75
pulled pork, grits, jalapeno, cheddar, “kale slaw”

Large Plates

Stanley’s Meatloaf $23.75
chile jam, whipped potato purée, broccoli, vermont white cheddar cheese
Salmon $27.75
olive oil poached, blackened peanut couscous, rhubarb beet puree, baby bok choy, ratatouille, French beans, frisee leek salad
Beef Short Ribs $32.75
bourguignon flavors, potato leek pancake, carrot puree, braised mushrooms, hazelnut giardiniera, foie gras aioli pickled mustard seeds
Pork Tenderloin $26.75
bacon braised swiss chard, rosemary spaetzle, white bean and corn succotash, pine nut romesco, arugula salad
Duck & Duck $29.75
Maple Leaf Farm duck breast, duck leg croquette, cauliflower puree, duck fat pine nut relish, morel mushroom quinoa, pickled cherries, rhubarb romesco
Fettuccini $18.75
crushed tomato sauce, roasted garlic ricotta cheese, pancetta
Tilapia $24.75
lemon artichoke risotto, smoked onion marmalade, petite vegetables, crispy leeks, yellow pepper puree
Seven Vegetable Wellington $23.75
ratatouille vegetables, spaghetti squash, artichoke curry pearl pasta, red beet balsamic puree, goat cheese, butternut puree

Soups and Salads

Wild Mushroom Puree $7.00
asparagus mushroom rice, spiced rice, sherry cream
French Onion $7.00
cheddar onion puff pastry, chives
Bistro Soup of the Day $7.00
seasonal ingredientsseasonal ingredients
Spinach $9.75
cucumber, strawberries, grilled asparagus, smoked almonds, pickled rhubarb, cream cheese croutons, honey poppyseed vinaigrette
Bibb & Endive $9.75
leeks, cara cara oranges, smoked almonds, cucumber, honey croissant croutons, hot brie champagne fondue
Toad in a Hole $11.75
toasted brioche, egg, asparagus, prosciutto, roasted peppers, poached pears, shaved brussel sprouts, brie, truffle mushroom puree
Baby Iceberg Wedge $9.75
smoked garlic herbed Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish, pickled jalapenos

Bistro Sides

Mashed Potato Purée $6.00
white truffle oil
Asparagus $6.00
lemon parsley aioli
Creamed Spinach $6.00
Mac-n-goat Cheese $6.00
Fried Brussel Sprouts $6.00
kung pao style, celery, peanuts

Lunch Combinations

Soup & Salad $13.75
choice of any soup & salad from the menu
Soup & Tart $15.75
choice of any soup & tart from the menu


Butternut Squash Maple $6575.00
squash zucchini relish, cider clove cream
French Onion $5.75
cheddar onion puff pastry, chives
Bistro Soup of the Day $5.75
seasonally fresh ingredients / spices

Salads & Tarts

Add grilled chicken, shrimp, salmon, or tilapia to any – $6
Baby Iceberg Wedge $8.75
smoked garlic herbed Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish, pickled jalapenos
Farmers Greens $8.75
cucumbers, crispy potato, radish, red onion, blue cheese, candied walnuts, mustard sherry vinaigrette
Salmon Tart $10.75
caramelized onion, spinach, tomatoes, roasted acorn and butternut squash, pumpkin seeds, petite greens
Short Rib Tart $9.75
horseradish aioli, tomato fennel fondue, brie cheese, roasted zucchini, apple tapenade, petite greens

Entrées & Sandwiches & Burgers

Meatloaf $12.75
bbq glaze, whipped potato, broccoli, vermont white cheddar
Fettuccini $9.75
fresh tomato sauce, house made ricotta cheese, pancetta
Risotto $12.75
grilled shrimp, wild mushroom risotto, braised tomato, ratatouille vegetables, broccoli, crispy onion
Salmon “Pot Pie” $13.75
roasted leeks, tomatoes, pearl onions, asparagus, artichokes, lemon basil pesto
Chicken Almond Croissant $10.75
roasted rosemary chicken, toasted almonds, celery, onion, tomato, bacon aioli, petite greens
Meatball Croissant”Sandwich” $9.75
artichoke chicken meatball, mozzarella, lemon ricotta cheese, pickled peppers, petite greens
Fish Tacos $10.75
tempura fried, white cabbage slaw, questo fresco, radish, white onion, avocado tomatillo salsa, petite greens
Chicken “Pastor” Tacos $10.75
red chile braised chicken, smoked pineapple, salsa verde, black bean cotija relish, petite greens


Crème Brûlée $4.75
Bob’s favorite, berries
Brownie $5.75
caramel corn, honey cremeux, port caramel sauce
Boston Cream Pie $4.75
vanilla cake, chocolate pudding, white chocolate meringue

Dinner Desserts

Crème Brûlée $8.00
Bob’s favorite, pear sorbet, gingersnap cookie, pumpkin spiced rice krispies
Double Fudge Brownie $8.75
caramel corn, honey cremeux, port caramel, pear relish, banana rum ice cream
Boston Cream Pie $8.50
vanilla cake, chocolate fudge sauce, vanilla bean mousse, white chocolate meringue, cake batter ice cream
Lemon Cheesecake $8.50
lemon cheesecake mousse, raspberry pudding, pink peppercorn meringue, vanilla chips, raspberry pomegranate molasses sorbet
Sorbet & Ice Cream Tasting $7.75
selection prepared daily

Coffee & Tea

OAKLEYS Private Blend
Coffee $3.00
Espresso $3.50
Cappuccino $4.25
Lattes $4.25
Tea Temptations
Seasonally Selected
Loose Teas brewed tableside $4.50
OAKLEYS bistro’s Special Blend Coffee $3.00
Espresso $3.50
Double Espresso $4.75
Cappuccino $4.25
Lattes $4.25
Seasonally selected loose teas brewed tableside $4.50
Iced tea $1.75

Lunch Desserts

Crème Brûlée $4.75
Bob’s favorite, berries
Double Chocolate Torte $5.75
hot fudge, brown sugar caramel corn
Lemon Cake Terrine $5.50
raspberry coulis, raspberries, crispy white chocolate

Specialty Cocktails

Gingerale Cocktail $10.50
Spiced Box Whiskey, gingerale
Aviation Cocktail $10.25
Bluecoat American Dry Gin, Fresh Lemon Juice, Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette
Dark n’ Stormy $10.25
Lemon Hart 151 Demerara Rum, Barritt’s Ginger Beer
Corn n’ Oil $10.00
Taylor’s Velvet Falernum, Lemon Hart 151 Demerara Rum, Bitter Truth Aromatic Bitters
Manhattan $10.00
Willett Pot Still Bourbon, Cocchi Vermouth di Torino, Bitter Truth Orange Bitters
Old Fashioned $10.75
Willett Pot Still Bourbon, Bitter Truth Aromatic Bitters, Simple Syrup, Orange Zest
Basil Gimlet $11.25
Square One Basil Vodka, Fresh Lime Juice, Basil Leaves, Agave Nectar
Moscow Mule $10.75
Deaths Door Vodka, Fresh Lime Juice, Barritt’s Ginger Beer
Prichard’s Key Lime Mojito $9.00
Prichard’s Key Lime Rum, Fresh Lime, Simple Syrup, Fresh Mint, Soda Water


Clausthauler N/A $4.50
Amstel Light $5.25
Coors Light $3.75
Heineken $5.50
Pranqster Belgian Style $7.75
New Castle $5.50
Fosters $4.75
Stone IPA India Pale Ale $7.50
Fat Tire Amber Ale $13.50
Mad Anthony Auburn Lager $7.50
Breckenridge Brewery Oatmeal Stout $7.50
Bells Oberon $6.50
Brugge Tripel de Ripple $24.00


Panna .5L $5.25
San Pelligrino .5L $5.25
Coca Cola $2.00
Diet Coke $2.00
Sprite $2.00
Cranberry Juice $2.25


Passed Hors d’oeuvres
Wine pairing: Weingut Castelfeder Pertico Pinot Grigio

First Course

white bean purée/ sweet & sour peppers / fried eggplant marinated zucchini fennel slaw/ salsa verdé / rosemary focaccia. Wine pairing: Weingut Castelfeder Kerner “Lahn”

Second Course

Butternut Squash Pierogi – the Italian version
walnut sage brown butter crema / smoked sausage / cured egg yolk. Wine pairing: Weingut Castelfeder Pinot Nero “Glener”

Third Course

Sunday Supper Lamb shank
toasted brioche / artichoke celery agrodolce / black olive polenta. Wine pairing: Fattoria Montellori Chianti

Fourth Course

Chestnut Tiramisu
orange maple relish / chestnut meringue / cocoa. Wine pairing: Fattoria Montellori Vin Santo

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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