Contents
Oakleys Bistro Menu
Welcome to Oakleys Bistro
We are open for lunch and dinner Tuesday-Saturday, closed Sundays & Mondays. Food is our passion and sharing it with our guests is our joy, we look forward to seeing you soon.
HOURS
Lunch
Tuesday – Saturday 11AM – 1:30PM
Dinner
Tuesday – Thursday 5PM – 9PM
Friday – Saturday 5PM – 10PM
Oakleys Bistro Menu and Prices
Small Plates |
Shrimp Corndog | $2.00 |
bistro honey mustard
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Bacon Wrapped Apricots | $7.00 |
tequila soaked apricots, hickory smoked bacon, jalapeño kumquat honey glaze
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Deviled Eggs “Taqueria Style” | $5.75 |
cilantro tamale filling, chipotle lime chicken, raw salsa verde, tortilla crisp
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Red Pepper Hummus | $9.75 |
chilled shrimp, artichoke spinach parfait, crispy chick peas, pickled feta, smoked balsamic syrup, pita
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Suckling Pig | $13.75 |
6 hour braised, buttered spinach, pickled blueberries, morel mushroom conserva, port wine syrup, Andouille cornbread
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Sea Scallops | $13.75 |
goat cheese blintz, strawberry relish, prosciutto, pickled ramp relish, black garlic aioli, micro arugula
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Lobster Waffle | $13.75 |
basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks
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Butchers Board | $14.75 |
selection of house-made charcuterie, foie gras honey mousse, pickled vegetables
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Housemade French Boule | $3.75 |
mustard butter
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Foie Gras | $8.00 |
sauternes, charcoal honey, espelette jelly, pistachios, country bread
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Jar of Pickles | $5.00 |
Jared’s selection of 5 house-made pickles
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Olives | $3.50 |
Mediterranean spiced, pickled garlic, blood orange rind, fall herbs
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Duck Fat Fried Almonds | $3.50 |
mesquite salt, fennel pepper, rosemary
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Tennessee “Eggrolls” | $8.75 |
pulled pork, grits, jalapeno, cheddar, “kale slaw”
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Large Plates |
Stanley’s Meatloaf | $23.75 |
chile jam, whipped potato purée, broccoli, vermont white cheddar cheese
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Salmon | $27.75 |
olive oil poached, blackened peanut couscous, rhubarb beet puree, baby bok choy, ratatouille, French beans, frisee leek salad
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Beef Short Ribs | $32.75 |
bourguignon flavors, potato leek pancake, carrot puree, braised mushrooms, hazelnut giardiniera, foie gras aioli pickled mustard seeds
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Pork Tenderloin | $26.75 |
bacon braised swiss chard, rosemary spaetzle, white bean and corn succotash, pine nut romesco, arugula salad
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Duck & Duck | $29.75 |
Maple Leaf Farm duck breast, duck leg croquette, cauliflower puree, duck fat pine nut relish, morel mushroom quinoa, pickled cherries, rhubarb romesco
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Fettuccini | $18.75 |
crushed tomato sauce, roasted garlic ricotta cheese, pancetta
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Tilapia | $24.75 |
lemon artichoke risotto, smoked onion marmalade, petite vegetables, crispy leeks, yellow pepper puree
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Seven Vegetable Wellington | $23.75 |
ratatouille vegetables, spaghetti squash, artichoke curry pearl pasta, red beet balsamic puree, goat cheese, butternut puree
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Soups and Salads |
Wild Mushroom Puree | $7.00 |
asparagus mushroom rice, spiced rice, sherry cream
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French Onion | $7.00 |
cheddar onion puff pastry, chives
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Bistro Soup of the Day | $7.00 |
seasonal ingredientsseasonal ingredients
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Spinach | $9.75 |
cucumber, strawberries, grilled asparagus, smoked almonds, pickled rhubarb, cream cheese croutons, honey poppyseed vinaigrette
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Bibb & Endive | $9.75 |
leeks, cara cara oranges, smoked almonds, cucumber, honey croissant croutons, hot brie champagne fondue
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Toad in a Hole | $11.75 |
toasted brioche, egg, asparagus, prosciutto, roasted peppers, poached pears, shaved brussel sprouts, brie, truffle mushroom puree
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Baby Iceberg Wedge | $9.75 |
smoked garlic herbed Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish, pickled jalapenos
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Bistro Sides |
Mashed Potato Purée | $6.00 |
white truffle oil
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Asparagus | $6.00 |
lemon parsley aioli
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Creamed Spinach | $6.00 |
leeks
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Mac-n-goat Cheese | $6.00 |
pesto
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Fried Brussel Sprouts | $6.00 |
kung pao style, celery, peanuts
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Lunch Combinations |
Soup & Salad | $13.75 |
choice of any soup & salad from the menu
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Soup & Tart | $15.75 |
choice of any soup & tart from the menu
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Soups |
Butternut Squash Maple | $6575.00 |
squash zucchini relish, cider clove cream
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French Onion | $5.75 |
cheddar onion puff pastry, chives
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Bistro Soup of the Day | $5.75 |
seasonally fresh ingredients / spices
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Salads & Tarts |
Add grilled chicken, shrimp, salmon, or tilapia to any – $6 |
Baby Iceberg Wedge | $8.75 |
smoked garlic herbed Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish, pickled jalapenos
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Farmers Greens | $8.75 |
cucumbers, crispy potato, radish, red onion, blue cheese, candied walnuts, mustard sherry vinaigrette
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Salmon Tart | $10.75 |
caramelized onion, spinach, tomatoes, roasted acorn and butternut squash, pumpkin seeds, petite greens
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Short Rib Tart | $9.75 |
horseradish aioli, tomato fennel fondue, brie cheese, roasted zucchini, apple tapenade, petite greens
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Entrées & Sandwiches & Burgers |
Meatloaf | $12.75 |
bbq glaze, whipped potato, broccoli, vermont white cheddar
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Fettuccini | $9.75 |
fresh tomato sauce, house made ricotta cheese, pancetta
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Risotto | $12.75 |
grilled shrimp, wild mushroom risotto, braised tomato, ratatouille vegetables, broccoli, crispy onion
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Salmon “Pot Pie” | $13.75 |
roasted leeks, tomatoes, pearl onions, asparagus, artichokes, lemon basil pesto
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Chicken Almond Croissant | $10.75 |
roasted rosemary chicken, toasted almonds, celery, onion, tomato, bacon aioli, petite greens
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Meatball Croissant”Sandwich” | $9.75 |
artichoke chicken meatball, mozzarella, lemon ricotta cheese, pickled peppers, petite greens
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Fish Tacos | $10.75 |
tempura fried, white cabbage slaw, questo fresco, radish, white onion, avocado tomatillo salsa, petite greens
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Chicken “Pastor” Tacos | $10.75 |
red chile braised chicken, smoked pineapple, salsa verde, black bean cotija relish, petite greens
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Desserts |
Crème Brûlée | $4.75 |
Bob’s favorite, berries
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Brownie | $5.75 |
caramel corn, honey cremeux, port caramel sauce
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Boston Cream Pie | $4.75 |
vanilla cake, chocolate pudding, white chocolate meringue
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Dinner Desserts |
Crème Brûlée | $8.00 |
Bob’s favorite, pear sorbet, gingersnap cookie, pumpkin spiced rice krispies
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Double Fudge Brownie | $8.75 |
caramel corn, honey cremeux, port caramel, pear relish, banana rum ice cream
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Boston Cream Pie | $8.50 |
vanilla cake, chocolate fudge sauce, vanilla bean mousse, white chocolate meringue, cake batter ice cream
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Lemon Cheesecake | $8.50 |
lemon cheesecake mousse, raspberry pudding, pink peppercorn meringue, vanilla chips, raspberry pomegranate molasses sorbet
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Sorbet & Ice Cream Tasting | $7.75 |
selection prepared daily
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Coffee & Tea |
OAKLEYS Private Blend |
Coffee | $3.00 |
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Espresso | $3.50 |
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Cappuccino | $4.25 |
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Lattes | $4.25 |
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Tea Temptations |
Seasonally Selected
|
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Loose Teas brewed tableside | $4.50 |
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OAKLEYS bistro’s Special Blend Coffee | $3.00 |
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Espresso | $3.50 |
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Double Espresso | $4.75 |
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Cappuccino | $4.25 |
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Lattes | $4.25 |
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Seasonally selected loose teas brewed tableside | $4.50 |
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Iced tea | $1.75 |
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Lunch Desserts |
Crème Brûlée | $4.75 |
Bob’s favorite, berries
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Double Chocolate Torte | $5.75 |
hot fudge, brown sugar caramel corn
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Lemon Cake Terrine | $5.50 |
raspberry coulis, raspberries, crispy white chocolate
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Specialty Cocktails |
Gingerale Cocktail | $10.50 |
Spiced Box Whiskey, gingerale
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Aviation Cocktail | $10.25 |
Bluecoat American Dry Gin, Fresh Lemon Juice, Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette
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Dark n’ Stormy | $10.25 |
Lemon Hart 151 Demerara Rum, Barritt’s Ginger Beer
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Corn n’ Oil | $10.00 |
Taylor’s Velvet Falernum, Lemon Hart 151 Demerara Rum, Bitter Truth Aromatic Bitters
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Manhattan | $10.00 |
Willett Pot Still Bourbon, Cocchi Vermouth di Torino, Bitter Truth Orange Bitters
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Old Fashioned | $10.75 |
Willett Pot Still Bourbon, Bitter Truth Aromatic Bitters, Simple Syrup, Orange Zest
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Basil Gimlet | $11.25 |
Square One Basil Vodka, Fresh Lime Juice, Basil Leaves, Agave Nectar
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Moscow Mule | $10.75 |
Deaths Door Vodka, Fresh Lime Juice, Barritt’s Ginger Beer
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Prichard’s Key Lime Mojito | $9.00 |
Prichard’s Key Lime Rum, Fresh Lime, Simple Syrup, Fresh Mint, Soda Water
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Beers |
Clausthauler N/A | $4.50 |
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Amstel Light | $5.25 |
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Coors Light | $3.75 |
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Heineken | $5.50 |
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Pranqster Belgian Style | $7.75 |
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New Castle | $5.50 |
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Fosters | $4.75 |
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Stone IPA India Pale Ale | $7.50 |
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Fat Tire Amber Ale | $13.50 |
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Mad Anthony Auburn Lager | $7.50 |
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Breckenridge Brewery Oatmeal Stout | $7.50 |
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Bells Oberon | $6.50 |
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Brugge Tripel de Ripple | $24.00 |
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Beverages |
Panna .5L | $5.25 |
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San Pelligrino .5L | $5.25 |
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Coca Cola | $2.00 |
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Diet Coke | $2.00 |
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Sprite | $2.00 |
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Cranberry Juice | $2.25 |
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Reception |
Passed Hors d’oeuvres |
Wine pairing: Weingut Castelfeder Pertico Pinot Grigio
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First Course |
Antipasta |
white bean purée/ sweet & sour peppers / fried eggplant marinated zucchini fennel slaw/ salsa verdé / rosemary focaccia. Wine pairing: Weingut Castelfeder Kerner “Lahn”
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Second Course |
Butternut Squash Pierogi – the Italian version |
walnut sage brown butter crema / smoked sausage / cured egg yolk. Wine pairing: Weingut Castelfeder Pinot Nero “Glener”
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Third Course |
Sunday Supper Lamb shank |
toasted brioche / artichoke celery agrodolce / black olive polenta. Wine pairing: Fattoria Montellori Chianti
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Fourth Course |
Chestnut Tiramisu |
orange maple relish / chestnut meringue / cocoa. Wine pairing: Fattoria Montellori Vin Santo
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.