O Chamé was one of the first companies to open on Fourth Street when it was transformed into a bustling commercial district due to entrepreneur Denny Abrams in the 1980s. O Chamé was founded in 1990 by the Vardys and Abrams as a spinoff of the couple’s previous company, Daruma Teashop, a temple-like refuge on the intersection of 6th and Gilman streets. (The Vardys and Abrams could not be reached for comment.) After 23 years in Berkeley, O Chamé will close its doors.
After 23 years of servicing clients on Berkeley’s Fourth Street, O Chamé will close its doors on Sunday, July 28
O Chame Menu and Prices
| Seared Yellowtail Sashimi |
$14.50 |
with braised leeks and horseradish sauce.
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| Mixed Baby Salad Greens |
$7.50 – $14.50 |
with yellowtail (hamachi) sashimi.
|
| Wild Arugula Salad |
$7.00 |
with golden beets and salted egg.
|
| Deep Fried Japanese Eggplant |
$7.50 |
with grated daikon radish (served chilled).
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| Grilled Fresh Water Eel |
$10.50 |
with belgium endive.
|
| Agedashi Tofu |
$7.00 |
(fried tofu in fish broth) with hijiki seaweed.
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| Grilled Sea Scallops |
$10.50 |
with preserved kombu seaweed and napa cabbage.
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| Braised Broccoli-Rabe |
$8.00 |
with vinegared dressing.
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| O Chame’s Signature Pancake |
$8.00 |
with seasonal vegetables.
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| Braised Karubi Pork Ribs |
$9.50 |
with ginger and lemon.
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| Yukon Gold Potato And Snow Crab Croquette |
$8.50 |
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| Blanched Spinach |
$7.00 |
with sesame dressing.
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| Grilled Or Tempura Fried Fish Of The Day |
$8.50 |
|
| Vinegared Japanese Cucumbers |
$7.00 |
with red radishes and shiso leaf.
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| Miso Soup |
$4.50 |
with wakame seaweed and green onion.
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| Grilled Salmon Bento |
$17.50 |
with vegetable tempura, spinach with sesame, kimpira gobo, and takuan pickles.
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| Vegetarian Bento |
$16.50 |
with vegetable tempura, fried tofu with miso sauce, sesame spinach, kimpira gobo, cucumber salad and takuan pickles.
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| Chicken Teriyaki |
$13.50 |
with sesame spinach, rice and takuan pickles.
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| Beef Bento |
$18.50 |
with vegetable tempura, cucumber salad, kimpira gobo, and takuan pickles.
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| Tonkatsu Donburi |
$13.50 |
panko crusted pork cutlet over rice with cucumber salad and takuan pickles.
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| Unagi Donburi |
$14.50 |
grilled river eel over rice with blanched spinach and takuan pickles.
|
Soba Or Udon Noodles
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| Not all vegetable dishes are vegan. Some dishes contain fish broth. In clear fish broth with. |
| Shrimp Tempura |
$15.50 |
wakame seaweed and daikon sprouts.
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| Simmered Pork Shoulder |
$14.50 |
spinach and takuan.
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| Grilled Chicken |
$13.50 |
spinach and enoki mushrooms.
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| Seasonal Grilled Fish |
$14.50 |
wakame seaweed and daikon sprouts.
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| Grilled Oysters |
$15.50 |
wakame seaweed and daikon sprouts.
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| Tofu Skins |
$13.50 |
(aburage), shiitake mushrooms and spinach.
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| Smoked Trout |
$15.50 |
spinach and enoki mushrooms.
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| Braised Beef Shoulder |
$15.50 |
spinach and takuan.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.
