O.C. White’s Restaurant Menu and Prices updated 2021

Served with marinara sauce

Buffalo or teriyaki

Buffalo or teriyaki

Fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil and balsamic vinegar, served with fresh bread. Signature item

Vine ripe tomatoes and fresh mozzarella towered on a bed of mixed greens, topped with a balsamic reduction

Six fresh local shrimp lightly breaded, tossed in a buffalo sauce, served with blue cheese

Lightly fried and topped with fried leeks, served with marinara sauce

Shrimp, tomatoes, garlic and herbs placed on a fresh bread half, topped with provolone cheese and broiled. Signature item

Served with cream cheese, capers, onions, tomatoes and toast points & crackers

Six fresh local shrimp lightly breaded and dusted in sweet coconut, served with island marmalade sauce. Signature item

Fresh blue crab, cream cheese, spinach and spices, served with toast points & crackers. Signature item

Fresh blue crab, sauteed peppers and onion, grilled to perfection

Stuffed with seasoned french blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese and broiled, served over mixed field greens

Large peel n’ eat fresh local shrimp seasoned in chef’s own court bouillon, served with cocktail sauce

1/2lb season’s crab, boiled in chef’s own court bouillon. served with drawn butter

1/2lb of this season’s crab legs and 1/2lb of large peel n’ eat fresh local shrimp, boiled in chef’s own court bouillon, served with drawn butter and cocktail sauce

Fresh mixed field greens

Tossed in caesar dressing

Mixed field greens, almonds, blue cheese, mandarin oranges, yellow raisins. Served with raspberry vinaigrette

Mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, almonds. Served with honey lime dressing

Grilled, blackened or fried

6oz black angus beef. Add cheese $0.75, bacone $1.00

6oz black angus beef, topped with blue cheese crumbs and pineapple salsa. Signature item

Shrimp, tomatoes, garlic and herbs on fresh bread, topped with provolone cheese and broiled

Stuffed with seasoned fresh blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese and broiled. Signature item

Fresh mahi mahi grilled, blackened or fried

Grilled, blackened or fried

Fresh blue crab, sauteed peppers and onions, grilled to perfection. Signature item

Thinly sliced steak, sauteed onions, peppers, mushrooms and cheese. Served on a toasted roll

Served with shredded lettuce, tomatoes, pineapple mango salsa, in a flour tortilla

Six large fresh local shrimp, seasoned and lightly fried. Served with french fries and cole slaw

Fresh catch grilled, blackened or fried. Served with french fries and cole slaw

Local shrimp, sauteed with garlic, tomatoes, onions, topped with fresh parmesan cheese, served over pasta

Shrimp sauteed with garlic, mushrooms, tomatoes, artichoke hearts, in a light cream sauce, served over pasta

Slow cooked grits topped with lightly blackened shrimp, cheese, bacon and scallons