O-Bar Restaurant Menu and Prices updated 2021

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O’BAR CAFE IS A BREAKFAST, BRUNCH & EVENING BAR THAT SPECIALIZES IN ALL FORMS OF DELICIOUS EGG CREATIONS. WE STRIVE TO DELIVER A HEALTHY, OUTSTANDING, & CONVENIENT EATING EXPERIENCE TO ALL OF OUR PATRONS AT O’BAR. OUR EGGS ARE USED IN A VARIETY OF WAYS TO OFFSET OVER USAGE OF UNNECESSARY GRAINS AND CARBOHYDRATES FOUND IN MOST BREADS. ORGANIC EGGS ALLOW FOR A LEANER AND CLEANER APPROACH TO DYNAMIC AND DELICIOUS EATING.

O-Bar Restaurant Menu and Prices

Appetizers Menu

Flatbread Choices $10.00
our flatbreads have been so popular, we now offer even more choices: bbq short rib with goat cheese and baby tomatoes § smoked salmon with capers, pickled red onion and dill aioli § andouille sausage
Crispy Herbed Goat Cheese $10.00
fried goat cheese cake served with roasted baby stripped beets, watercress, fig jam, lemon-herb mascarpone and garlic croutons.
Tempura Battered Calamari $7.00 – $12.00
one of the best in town! served with cilantro aioli for dipping.
Citrus Grilled Shrimp $13.00
marinated jumbo shrimp served with butternut squash creme fraiche, grilled fennel and radicchio slaw and orange vinaigrette.
Spicy Ahi Tuna Tartar $15.00
served with diced cucumber, shallots, capers, dijon-dressed haricot verts, olive & lemon vinaigrette, accompanied by crispy wontons.
Crab-Tomato Napoleon $16.00
sauteed dungeness crab atop and between layers of fried heirloom tomatoes, served with a spicy avocado puree and tomato seed vinaigrette.
Mixed Baby Green Salad $7.00
a seasonal blend of fresh greens with toasted almonds, goat cheese, sliced cucumbers and dressed with a balsamic-dijon vinaigrette.
Classic Caesar Salad $8.00 – $12.00
whole romaine lettuce served with garlic-herb crostini, parmegiano reggiano and our own caesar dressing. add grilled chicken $5.00. add shrimp $6.00.
Wild Arugula & Grilled Apples $9.00
served with candied walnuts, cognac-soaked golden raisins, crispy prosciutto and a brown butter-sage vinaigrette.
Burrata & Marinated Tomatoes $10.00
soft italian mozzarella served with herb-balsamic tomatoes, fresh basil, micro arugula, balsamic syrup.

Entrees Menu

Romanesco Cauliflower Risotto Cakes $15.00
a vegetarian dish of pan roasted risotto cakes served with wild forest mushroom ragu and a winter squash sauce.
O-Bar Mac And Cheese $10.00
we add our own special three-cheese bechamel to macaroni, top with parmesan bread crumbs and baked to a perfect golden brown. add bacon $4.00. add chicken $5.00.
Lobster Mac And Cheese $19.00
what could be better than the o-bar mac and cheese? adding fresh maine lobster for a truly rich and satisfying delight.
Buttermilk Fried Chicken $18.00
homemade buttermilk battered chicken breast, served with pumpkin waffles, crisp bacon, caramelized onion, wilted spinach and our special rosemary-infused maple syrup. classic o-bar dish.
Crispy Roasted Half Chicken $19.00
we marinate and pan roast our chicken to keep it juicy, serve it with yukon gold mashed potatoes, shitakes, baby carrots and marsala pan jus.
Prince Edward Island Mussels $20.00
heaps of fresh mussels cooked in our special chardonnay sauce, whole grain mustard and a touch of roasted garlic confit. served with grilled rustic bread.
Pan Seared Arctic Char $22.00
served atop of sun choke puree and accompanied by frisee, meyer lemon supremes, citrus macadamia nut crumble and a carrot reduction sauce.
Pistachio Crusted Yellow Tail $23.00
an o-bar favorite. served with a potato-leek puree, tomato-caper relish and chive beurre blanc.
Potato Crusted Santa Barbara Sea Bass $24.00
served with orzo, english peas, morels, pancetta, marinated persimmon and wine beurre rouge.
The O-Burger $13.00
dry aged angus beef burger with grilled onions, bacon and your choice of swiss or cheddar cheese, served with chive fries or side salad. with sweet potato fries $3.00. add avocado $2.00.
Prime Beef Tenderloin Penne $17.00
served with oven dried tomatoes, spinach, roasted shallot, virgin olive oil, chili flakes and fresh herbs. bon appetite!
Cider Braised Pork Shoulder $19.00
served with butternut squash puree, apple and cherry compote and a cider jus.
Grilled Pork Porterhouse $24.00
served with white cheddar potato gratin, whisky stewed prune-date chutney and a thyme jus.
Slow Simmered Beef Short Ribs $25.00
tender short ribs, seasonal vegetables and braising jus and served over mashed potatoes right at your table!
Hand Cut Prime Filet Mignon $28.00
served with roasted fingerling potatoes, sauteed swiss chard, caramelized pearl onions, demi glace oyster mushrooms and port reduction.

Lounge Menu

Roasted Garlic Cheese Bread $5.00
oven baked with mozzarella, white cheddar cheese and fresh herbs.
Bbq Pork Sliders $7.00
three sliders made with caramelized onions, served with our own cabbage cole slaw.
Hoisin Grilled Chicken Satays $8.00
served in butter leaf lettuce cups with shredded carrot-red cabbage slaw and peanut-soy dipping sauce.
Fowl Strippers $10.00
fried chicken strips with two special dipping sauces.
Humus Plate $12.00
homemade hummus served with warm pita, fresh veggies, cucumber salad and olives (add grilled chicken breast for $5.00 more).
Shrimp Martini $13.00
jumbo shrimp served with our vodka-horseradish cocktail sauce.
Tempura Battered Calamari $7.00 – $12.00
served with a sweet-sour aioli.
O-Fish And Chips $14.00
beer battered yellowtail served with remoultade and chive fries.
Spicy Ahi Tuna Tartar $15.00
served with diced cucumber, shallots, chives, capers, dijon-dressed haircut vets, olive-lemon vinaigrette and crispy wontons.
Mac & Cheese $9.00 – $10.00
our special three-cheese sauce, baked with parmesean bread crumbs. add chicken $5.00. add bacon $2.00. add lobster.
“The O-Burger” $14.00
dry aged angus beef cheeseburger with grilled onions, bacon and chive fries.
Try A Side $5.00 – $8.00
chive french fries or honey drizzled sweet potato fries.
Thomas’ Decadent ‘O’ Cookie $12.00
freshly baked giant cookie, served hot, topped with three scoops of vanilla ice cream, covered in chocolate and caramel sauces. chocie of: classic chocolate chip ornew white chocolate white macadamia

Sides

Sweet Potato Fries $5.00 – $8.00
Chive French Fries $5.00 – $8.00
Yukon Gold Mashed Potatoes $5.00
Sauteed Spinach $4.00
Sauteed Wild Mushrooms $5.00
Sauteed Seasonal Vegetables $5.00

Dessert Menu

Creme Caramel $6.00
served with bruleed figs and fresh berries.
Homemade Cheesecake $8.00
you’ve gotta try our vanilla bean cheesecake on a graham cracker crust, topped with a seasonal berry compote and served with bing cherry sorbet.
Dark Chocolate Brownie A La Mode Michael’s Favorite $8.00
our warm oven baked brownie is topped with caramel-ribbon ice cream, chocolate ganache sauce and candied pecans. sinfully decadent.
Thomas’ Decadent “O” Cookie $12.00
a giant chocolate chip cookie baked to order and served in an iron skillet, topped with three scoops of vanilla ice cream, chocolate and caramel sauces.
Daily Selection Of Homemade Ice Creams And Sorbets $5.00
ask your server for today’s selection: two scoops served with homemade cookies.
Daily Selection Of Homemade Ice Creams And Sorbets $7.00
ice cream sampler. five scoops, served with chocolate sauce.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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