North End Cafe Menu and Prices updated 2021

Rate this post

Hours & Location
Address
3421 Highland Ave, Manhattan Beach, CA
(310) 546-4782

Hours
Mon-Fri: 8am-3pm ish
Sat-Sun: 8am-10pm ish

North End Cafe Menu and Prices

Antipasti

Fresh Native Littlenecks $9.00
sauteed in your choice of red, white or green sauce served with a garlic toasted crostini
Oysters Rockefeller $10.00
spinach bechamel with a sambuca splash
Stuffed Mushrooms $7.00
filled with a focaccia, ricotta and spicy pepperoni stuffing
Roasted Portobello Napoleon $8.00
layered with baby spinach, roasted peppers, fresh mozzarella and balsamic glaze
North End Garlic Sticks $7.00
stacked on a bed of pomodoro topped with shaved reggiano cheese
Smelts Giovanni $7.00
lightly battered and pan tried tossed in a champagne garlic butter sauce
Traditional Bruschetta $7.00
house pulled mozzarella tossed with marinated tomatoes, fresh basil and virgin olive oil
Jumbo Shrimp Cocktail $3.00
served with a house made cocktail sauce and fresh lemon
Clams Casino $8.00
stuffed with a fire roasted pepper, and fresh herb cracker mixture, topped with bacon and baked

Calamari

Classico $7.00
crispy fried and tossed with garlic butter, white wine and hot pepper rings
Gionti $8.00
Crispy fried and tossed with a parmesan pomodoro sauce and fresh basil
Sicilian Crockery $9.00
slow braised with shallots, plum tomatoes and fresh garlic
balsamico $8.00
crispy fried and tossed with artichoke hearts. red onion and olives, drizzled with balsamic reduction.

Insalata

North End Insalata $5.00
choice of house balsamic vinaigrette, bleu cheese, ranch or raspberry vinaigrette
Italian Antipasto Platter $8.00
a classic sampling of marinated vegetables, sliced cold cuts, imported cheese and olives
Wedge of Iceberg $7.00
topped with a crumbled gorgonzola cheese, crispy prosciutto crackling and creamy roasted tomato dressing
Caprese Salad $8.00
house made mozzarella cheese with vine ripe tomatoes, house pesto sauce and toasted pignoli nuts
Classic Caesar $7.00 – $7.00
chopped crisp romaine lettuce, house made Caesar dressing, shaved reggiano cheese and foccacia croutons
Tender Marinated Snails $8.00
served over mixed greens and drizzled with virgin olive oil
Baby Spinach Salad $8.00
tossed with an apple mustard vinaigrette, crispy sweet potatoes, cranberries and goat cheese

Zuppa

cooked to order
Classic Pasta Fagioli $6.00
canilinni beans, plum tomatoes and tubetti pasta
Escarole and White Beans $6.00
fresh escarole, white beans and rich chicken broth
Chicken and Vegetable EN Brodo $5.00
tender chicken and julienne vegetables finished with shaved reggiano cheese

Specialties

North End Lasagne $14.00
layered with bolognese, ricotta and mozzarella cheeses, fresh pasta sheets and house gravy
Eggplant Parmigiana $13.00
egg-battered and pan fried topped with mozzarella cheese
North End Italian Platter $14.00
meatballs, sausage, eggplant, grilled peppers served with Tuscan potato wedges
Chicken Angelia $17.00
porcini mushrooms and fresh peas in a light chicken veloute, julienne prosciutto and fontina cheese
Open Faced Seafood Ravioli $19.00
seared shrimp, fresh cod, and scallops served on a fresh pasta sheet with ricotta cheese

Risotto

Risotto
risotto di giomo priced and created by our chef daily

Pasta

Penne Pasta with Garlic Chicken and Broccoli $15.00
sauteed boneless chicken with fresh broccoli, garlic and chicken stock tossed with penne pasta and romano cheese
Tortellini Carbonara $16.00
fresh cream, pancetta, peas, romano cheese
Bolognese $15.00
traditional rich, slow simmered meat sauce with beef, veal and pork stewed with plum tomatoes, cream and reggiano
Penne with Peas and Prosciutto $16.00
julienne prosciutto sauteed with olive oil, fresh peas, shallots and garlic tossed with penne pasta
Orecchietti Pasta $18.00
sauteed with Italian sausage, broccoli rabe, wild mushrooms and roasted tomatoes
Chef Gionti’s ‘Mac and Cheese’ $14.00
chicken sauteed with orecchietti pasta baked in a creamy four cheese sauce finished with fresh scallions and a light crumb topping
North End Clam Sauce $16.00
slow simmered native littlenecks with sliced garlic, olive oil, white wing in a choice of a red, green or white sauce

Portata Principale

Grilled Center-Cut Swordfish Steak $18.00
set over mashed potatoes with grilled asparagus and topped with rock crab and roma tomato salsa
Grilled Pork Loin Napoleon $16.00
layered with balsamic marinated tomatoes, grilled eggplant, and fresh polenta cake finished with roasted pepper coulis and balsamic reduction
Grilled Salmon Fillet $16.00
served over mashed potatoes with grilled asparagus and a sweet com cream
Peach Marinated Chicken $16.00
served with oven roasted sweet potato wedges and fresh steamed broccoli
Traditional Scrod $15.00
baked scord topped with seasoned bread crumbs served with a splash of lemon.
Grilled Sirloin Steak and Spinach Salad $18.00
sliced New York sirloin, baby spinach, toasted walnuts, gorgonzola cheese, sliced portobello mushrooms, julienne carrots with a champagne vinaigrette
Fresh Herb, Garlic Rubbed New York Sirloin All Fresco $20.00
sliced on the bias and filled with balsamic roma tomatoes, fresh mozzarella and basil
Fire Grilled Ribeye Steak $22.00
grilled to your desired temperature north end sauces ala mamma ‘ala papa’ pizzalola
Parmesan Encrusted Scrod $17.00
topped with sauteed artichoke, roma tomatoes, kalamata olive and melted shallots

From Sautee

Parmigiana $14.00 – $17.00
hand pounded, lightly breaded, pan-fried and baked with mozzarella cheese
Marsala $15.00 – $17.00
sauteed with marsala wine, wild mushrooms
Saltimbocca $16.00 – $18.00
wild mushrooms, fresh sage, prosciutto di parma, marsala wine and mozzarella cheese
Siciliana $15.00 – $18.00
layered with mozzarella cheese, plum tomatoes and eggplant
Francese $15.00 – $18.00
light egg-batter, pale dry sherry, lemon butter
Alla Pinelli $16.00 – $18.00
roasted peppers, artichokes and wild mushrooms in a sage lemon demi-glace baked with mozzarella cheese
Pan Seared Jumbo Shrimp $19.00
scampi-champagne garlic butter and julienne vegetables pomodoro-olive oil, sliced garlic, plum tomatoes and fresh basil francese-light egg-battered, white wine, lemon butter fra diavolo-spicy plum to
Filet of Sole Francese $16.00
lightly egg-battered and sauteed in a white wine lemon butter
Cafe Bouillabaisse $22.00
jumbo shrimp, fresh native littlenecks, rock crab, fresh cod and native calamari in a rich saffron plum tomato fish broth served with grilled tuscan toast

Side Dishes

Sauteed Onions $4.00
Seared Wild Mushrooms $5.00
Sauteed Escarole $4.00
Risotto $6.00
Tuscan Potato Wedges $4.00
Fresh Broccoli $3.00
Sauteed Baby Spinach $5.00
Polenta with House Gravy $4.00
Sweet Potato Wedges $4.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

You can discover more meals on our website. You can visit and share our website with friends and relatives. Take a look at other meals on our website.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top