North End Cafe Menu and Prices updated 2021


North End Cafe Menu

Hours & Location
3421 Highland Ave, Manhattan Beach, CA
(310) 546-4782

Mon-Fri: 8am-3pm ish
Sat-Sun: 8am-10pm ish

North End Cafe Menu and Prices


Fresh Native Littlenecks $9.00
sauteed in your choice of red, white or green sauce served with a garlic toasted crostini
Oysters Rockefeller $10.00
spinach bechamel with a sambuca splash
Stuffed Mushrooms $7.00
filled with a focaccia, ricotta and spicy pepperoni stuffing
Roasted Portobello Napoleon $8.00
layered with baby spinach, roasted peppers, fresh mozzarella and balsamic glaze
North End Garlic Sticks $7.00
stacked on a bed of pomodoro topped with shaved reggiano cheese
Smelts Giovanni $7.00
lightly battered and pan tried tossed in a champagne garlic butter sauce
Traditional Bruschetta $7.00
house pulled mozzarella tossed with marinated tomatoes, fresh basil and virgin olive oil
Jumbo Shrimp Cocktail $3.00
served with a house made cocktail sauce and fresh lemon
Clams Casino $8.00
stuffed with a fire roasted pepper, and fresh herb cracker mixture, topped with bacon and baked


Classico $7.00
crispy fried and tossed with garlic butter, white wine and hot pepper rings
Gionti $8.00
Crispy fried and tossed with a parmesan pomodoro sauce and fresh basil
Sicilian Crockery $9.00
slow braised with shallots, plum tomatoes and fresh garlic
balsamico $8.00
crispy fried and tossed with artichoke hearts. red onion and olives, drizzled with balsamic reduction.


North End Insalata $5.00
choice of house balsamic vinaigrette, bleu cheese, ranch or raspberry vinaigrette
Italian Antipasto Platter $8.00
a classic sampling of marinated vegetables, sliced cold cuts, imported cheese and olives
Wedge of Iceberg $7.00
topped with a crumbled gorgonzola cheese, crispy prosciutto crackling and creamy roasted tomato dressing
Caprese Salad $8.00
house made mozzarella cheese with vine ripe tomatoes, house pesto sauce and toasted pignoli nuts
Classic Caesar $7.00 – $7.00
chopped crisp romaine lettuce, house made Caesar dressing, shaved reggiano cheese and foccacia croutons
Tender Marinated Snails $8.00
served over mixed greens and drizzled with virgin olive oil
Baby Spinach Salad $8.00
tossed with an apple mustard vinaigrette, crispy sweet potatoes, cranberries and goat cheese


cooked to order
Classic Pasta Fagioli $6.00
canilinni beans, plum tomatoes and tubetti pasta
Escarole and White Beans $6.00
fresh escarole, white beans and rich chicken broth
Chicken and Vegetable EN Brodo $5.00
tender chicken and julienne vegetables finished with shaved reggiano cheese


North End Lasagne $14.00
layered with bolognese, ricotta and mozzarella cheeses, fresh pasta sheets and house gravy
Eggplant Parmigiana $13.00
egg-battered and pan fried topped with mozzarella cheese
North End Italian Platter $14.00
meatballs, sausage, eggplant, grilled peppers served with Tuscan potato wedges
Chicken Angelia $17.00
porcini mushrooms and fresh peas in a light chicken veloute, julienne prosciutto and fontina cheese
Open Faced Seafood Ravioli $19.00
seared shrimp, fresh cod, and scallops served on a fresh pasta sheet with ricotta cheese


risotto di giomo priced and created by our chef daily


Penne Pasta with Garlic Chicken and Broccoli $15.00
sauteed boneless chicken with fresh broccoli, garlic and chicken stock tossed with penne pasta and romano cheese
Tortellini Carbonara $16.00
fresh cream, pancetta, peas, romano cheese
Bolognese $15.00
traditional rich, slow simmered meat sauce with beef, veal and pork stewed with plum tomatoes, cream and reggiano
Penne with Peas and Prosciutto $16.00
julienne prosciutto sauteed with olive oil, fresh peas, shallots and garlic tossed with penne pasta
Orecchietti Pasta $18.00
sauteed with Italian sausage, broccoli rabe, wild mushrooms and roasted tomatoes
Chef Gionti’s ‘Mac and Cheese’ $14.00
chicken sauteed with orecchietti pasta baked in a creamy four cheese sauce finished with fresh scallions and a light crumb topping
North End Clam Sauce $16.00
slow simmered native littlenecks with sliced garlic, olive oil, white wing in a choice of a red, green or white sauce

Portata Principale

Grilled Center-Cut Swordfish Steak $18.00
set over mashed potatoes with grilled asparagus and topped with rock crab and roma tomato salsa
Grilled Pork Loin Napoleon $16.00
layered with balsamic marinated tomatoes, grilled eggplant, and fresh polenta cake finished with roasted pepper coulis and balsamic reduction
Grilled Salmon Fillet $16.00
served over mashed potatoes with grilled asparagus and a sweet com cream
Peach Marinated Chicken $16.00
served with oven roasted sweet potato wedges and fresh steamed broccoli
Traditional Scrod $15.00
baked scord topped with seasoned bread crumbs served with a splash of lemon.
Grilled Sirloin Steak and Spinach Salad $18.00
sliced New York sirloin, baby spinach, toasted walnuts, gorgonzola cheese, sliced portobello mushrooms, julienne carrots with a champagne vinaigrette
Fresh Herb, Garlic Rubbed New York Sirloin All Fresco $20.00
sliced on the bias and filled with balsamic roma tomatoes, fresh mozzarella and basil
Fire Grilled Ribeye Steak $22.00
grilled to your desired temperature north end sauces ala mamma ‘ala papa’ pizzalola
Parmesan Encrusted Scrod $17.00
topped with sauteed artichoke, roma tomatoes, kalamata olive and melted shallots

From Sautee

Parmigiana $14.00 – $17.00
hand pounded, lightly breaded, pan-fried and baked with mozzarella cheese
Marsala $15.00 – $17.00
sauteed with marsala wine, wild mushrooms
Saltimbocca $16.00 – $18.00
wild mushrooms, fresh sage, prosciutto di parma, marsala wine and mozzarella cheese
Siciliana $15.00 – $18.00
layered with mozzarella cheese, plum tomatoes and eggplant
Francese $15.00 – $18.00
light egg-batter, pale dry sherry, lemon butter
Alla Pinelli $16.00 – $18.00
roasted peppers, artichokes and wild mushrooms in a sage lemon demi-glace baked with mozzarella cheese
Pan Seared Jumbo Shrimp $19.00
scampi-champagne garlic butter and julienne vegetables pomodoro-olive oil, sliced garlic, plum tomatoes and fresh basil francese-light egg-battered, white wine, lemon butter fra diavolo-spicy plum to
Filet of Sole Francese $16.00
lightly egg-battered and sauteed in a white wine lemon butter
Cafe Bouillabaisse $22.00
jumbo shrimp, fresh native littlenecks, rock crab, fresh cod and native calamari in a rich saffron plum tomato fish broth served with grilled tuscan toast

Side Dishes

Sauteed Onions $4.00
Seared Wild Mushrooms $5.00
Sauteed Escarole $4.00
Risotto $6.00
Tuscan Potato Wedges $4.00
Fresh Broccoli $3.00
Sauteed Baby Spinach $5.00
Polenta with House Gravy $4.00
Sweet Potato Wedges $4.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


You can discover more meals on our website. You can visit and share our website with friends and relatives. Take a look at other meals on our website.

Leave a Comment