Contents
New York City Bagels Menu
The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish-American cuisine, as well as being one of the city’s most iconic foods. Revered by people all over the country, it’s rare to find a faithful duplication elsewhere. True bagels are boiled briefly before being baked (turn one over — if it has a grid pattern on the bottom, it was first steamed, and is not a true bagel). Chewy, glutinous, and highly caloric, one’s a meal and a very satisfying one, especially when schmeared with cream cheese and planked with lox or another form of cured fish.
Even today the bagel continues to evolve, as several points on this map will demonstrate. Here are some favorites, including a Mediterranean precursor to the bagel and some stunt bagels, all good enough to be wolfed down whole without any topping at all.
New York City Bagels Menu and Prices
Breakfast |
| minimum 5 persons |
| Power Breakfast | $3.95 |
our famous hand rolled, kettle boiled bagels, low-fat yogurt muffins, traditional scones, assorted danish & croissants served with freshly whipped cream cheese, country butter & preserves. power brea
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| Power Breakfast | $5.95 |
our famous hand rolled, kettle boiled bagels, low-fat yogurt muffins, traditional scones, assorted danish & croissants served with freshly whipped cream cheese, country butter & preserves. power brea
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| Power Breakfast | $6.95 |
our famous hand rolled, kettle boiled bagels, low-fat yogurt muffins, traditional scones, assorted danish & croissants served with freshly whipped cream cheese, country butter & preserves. power brea
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| Healthy Start | $5.75 |
fresh fruit, yogurt parfait low-fat yogurt, served with granola seasonal berries & honey
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| Choice Of Yogurt |
blueberry, vanilla, plain, strawberry
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| New York City Breakfast Classic | $8.95 |
hand sliced nova, vine ripened tomatoes, bermuda onions, fresh dill, capers, cucumbers, kalamata olives, served with freshly whipped cream cheese and our famous hand rolled bagels & bialys.
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| Lower East Side Classic | $8.95 |
hand sliced nova and sable, and our signature whitefish salad, garnished with fresh dill, capers, tomatoes, cucumbers, bermuda onions, kalamata olives freshly whipped cream cheese, served with our fa
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| Breakfast Or Brunch Salad Platter | $8.95 |
includes a variety of our famous whitefish salad, tuna salad, egg salad, and chicken salad served with mini bagels, cucumbers, tomatoes, and onions.
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| Breakfast Executive Tray | $6.25 |
Signature fillings on miniature rolls, bagels & croissants. nova with cucumber & dill butter. granny smith apple with brie cheese. beef cervelat with country butter. smoked white fish, sliced kirby.
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| Breakfast Panini & Wraps | $6.25 |
omelet with feta, tomato & basil. scrambled egg, peppers & mushrooms. bacon, eggs & cheese. lox omelet with shallots. egg white omelet with turkey, bacon
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| Coffee & Freshly Squeezed Juices | $2.95 |
with any breakfast listed
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| Freshly Squeezed Juices | $2.50 |
add orange / grapefruit / carrot / apple
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| Hot Breakfast | $7.75 |
scrambled eggs, chicken sausage, beef or turkey bacon, country potatoes, served with rolls, toast & butter.
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| Hot Breakfast All The Way | $9.95 |
buttermilk pancakes, french toast, any style eggs, chicken sausage, beef or turkey bacon, served with pure maple syrup, country potatoes & butter.
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| Hot Oatmeal | $3.50 |
oatmeal served with seasonal berries, brown sugar, cinnamon and pure honey.
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Hot Beverage Service |
| Illy Coffee | $1.95 |
served with cream, milk, sugars & sweeteners
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| Tea Selection | $1.95 |
of herbal & black teas served with honey, cream, lemon, fresh mint, sugars & sweeteners
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| European Hot Chocolate | $2.50 |
served with freshly whipped cream (seasonal)
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| Cafe Latte Or Cappuccino Service | $3.25 |
all hot beverages served are available in decaf
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| Cold Beverage | $2.95 |
freshly brewed ice coffee (reg. & decaf / flavors: french vanilla & hazelnut), unsweetened freshly brewed ice tea served with fresh mint & lemon.
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Sandwich Tray |
| (minimum 5 persons) $8.50 per person |
| Vegetarian Raw | $8.50 |
cucumbers, avocado, sprouts, tomatoes, carrots, mixed greens, fresh peppers and hummus on 12 grain bread.
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| Grilled Vegetarian | $8.50 |
grilled zucchini, peppers, onions, eggplant, and spinach with lowfat herb yogurt on tuscan flat bread.
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| Portabello Mushrooms & Mozzarella | $8.50 |
with arugula, roasted red peppers, grilled onions pesto on ciabatta bread.
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| Wood Smoked – Baked Salmon | $8.50 |
mixed greens, fresh peppers, cucumbers, watercress, dill herb mayo served on black pumpernickel.
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| Wild Pacific Smoked Salmon. | $8.50 |
served with cucumber, capers, dill, cream cheese on sesame pumpernickel.
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| Grilled Lemon Chicken | $8.50 |
with roasted peppers, watercres & herb mayo on baguette.
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| Cajun Chicken & Jarlesburg Cheese | $8.50 |
roasted peppers, grilled vegetables & herb yogurt on panini.
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| Rosemary Grilled Chicken | $8.50 |
with house slaw, smoky barbeque, lettuce & tomato on a spinach wrap.
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| Herb Chicken Paillard | $8.50 |
with honey mustard, arugula, tomato, mayo, lemon aioli on foccacia.
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| Country Chicken Cutlet | $8.50 |
with smoked beef bacon, romaine, tomato & herb mayo on onion pocket.
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| Smoked Chicken Breast | $8.50 |
with blue cheese, crispy turkey bacon, sprouts, romaine, tomato on panini.
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| Roasted Fresh Breast of Turkey | $8.50 |
with avocado, romaine, tomato, grilled vegetables & pesto on whole wheat wrap.
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| Balsamic Grilled Chicken | $8.50 |
sauteed mushrooms and baby spinach on semolina roll
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| Smoked Turkey & Brie | $8.50 |
with granny smith apples & honey mustard on french bread.
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| Cracked Pepper Turkey | $8.50 |
with mustard, tomato, romaine & russian dressing on sundried tomato wrap.
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| Maple Turkey | $8.50 |
with fresh mozzarella, lettuce, tomato pesto sauce on flat bread.
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| Honey Dijon Carrot Dill Chicken Salad | $8.50 |
with watercress on 12 grain bread.
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| Chicken Tarragon Salad | $8.50 |
with romaine lettuce, tomato on brioche.
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| Salami & Mozzarella | $8.50 |
with tomato, oregano, extra virgin olive oil on semolina roll.
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| Beef Cervelat & Fresh Mozzarella | $8.50 |
with sundried tomato, fresh basil, and extra virgin olive oil on semolina bread.
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| Smoked Country Ham | $8.50 |
with brie dijon mustard on grilled panini.
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| Rare Roast Beef | $8.50 |
watercress, arugula, & horseradish aioli on french bread.
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| Seared Prime Steak | $8.50 |
with caramelized onions, porcini mushroom on a baguette.
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Poultry |
| Chicken Marsala |
sauteed breast of chicken simmered in mushroom marsala sauce
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| Chicken Francaise |
sauteed breast of chicken with delicately balanced lemon chablish wine sauce
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| Chicken Dijon |
sauteed breast of chicken in dijon mustard sauce
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| Artichoke Chicken |
sauteed breast of chicken in savory balsamic artichoke sauce and grilled to perfection
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| Teriyaki Chicken |
breast of chcken in authentic japanese teriyaki sauce
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| Chicken Milanese |
crusted breast of chicken, served with arugula, tomato, chopped bermuda onions and balsamic lemon dressing
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| Rosemary Chicken |
glazed with apricots in our house sweet & sour sauce
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| Chicken Kebab |
served with fresh onions & bell pepper
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Meat |
| Marinated Flank Steak |
prime flank steak marinated overnight in our original sauce and grilled to perfection
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| London Broil |
prime skirt steak brushed with our tangy home made sauce
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| Pepper Crusted Beef Filet |
served rare with roasted shallots garlic & sage.
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| Medallion Of Filet Mignon |
grilled to perfection topped with portobello mushroom sauce.
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Seafood |
| Cajun Red Snapper |
authentic cajun spiced fish.
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| Grilled Cod |
fresh cod with toasted almonds
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| Broiled Salmon |
with delicate caper dijon sauce
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| Shrimp Francaise |
with lemon chablish sauce
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| Grilled Ahi Tuna |
with ginger wasabi
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| Poached Salmon |
yogurt dill sauce
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| Chillian Seabass |
panzu-scallion sauce
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Vegetarian |
| all the above entrees are served with assorted rolls & bread wild rice/grilled or steamed vegetable & pasta of the day |
| Baked Ziti |
with 5 cheeses
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| Eggplant Roulettini |
creamy ricotta cheese rolled in eggplant
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| Stuffed Peppers |
assorted seasonal vegetables stuffed in a pepper
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| Grilled Vegetable Napoleon |
asparagus, zucchini, peppers, plum tomato, yellow squash, eggplant & fresh mozzarella stacked in layer
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Chopped Gourmet Salads |
| Chicken Fusion | $5.95 |
hand picked mixed greens served with grilled chicken, fresh mango, roasted walnuts, dried cranberry, cherry tomato, fresh grapes, mandarin, oranges & crispy asian noodles served with sesame ginger dr
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| Grilled Ahi Tuna | $7.95 |
ahi tuna, asian pears, wild greens, toasted sesame seeds, sliced kirby daikon radish, served with wasabi house dressing.
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| Grilled Chicken Cobb | $5.95 |
grilled chicken mesclun, crumbled blue cheese, avocado, crispy beef bacon served with blue cheese dressing.
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| Mediterranean Salad | $4.95 |
hearts of romaine, greek feta cheese, kalamata olives, cucumbers, beef steak tomato, stuffed grape leaves, lemon wedges and extra virgin olive oil.
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| Chef’s Salad | $5.95 |
mesclun leaves, hardboiled egg, turkey, roast beef, fresh bell peppers, shredded jack & cheddar served with peppercorn ranch.
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| Tuscan Platter | $4.25 |
fresh mozzarella, beefsteak tomato, fresh basil, roasted bell pepper served with extra virgin olive oil.
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| Salad Combo | $5.95 |
chopped fine tomatoes, onion, cucumbers, peppers served with grilled pita and hummus.
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| Goat Cheese Salad | $7.95 |
granny smith apples, mesclun leaves, honey roasted pecans, fresh oranges & strawberries served with house merlot dressing.
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| NYC Waldorf | $7.25 |
hearts of romaine, grilled lemon chicken, fiji apples, shredded celery, walnuts, golden raisins served with waldorf dressing.
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Sides: |
| Red Skin Dijon Potato Salad | $2.95 |
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| Sweet Corn Salad | $2.95 |
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| Three Bean Salad | $2.95 |
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| House Coleslaw | $2.95 |
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| Blanched Asparagus Tips | $3.95 |
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| Steamed String Beans | $2.95 |
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| Steamed Cauliflower / Broccoli | $3.50 |
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Events |
| Cheese & Fruit | $8.75 |
served with european crackers and breads.
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| Crudite & Dips | $5.25 |
fresh garden vegetables served with dips, crush breads & european crackers.
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| Cheese & Meat Tray | $9.95 |
roasted turkey breast, roast beef, pastrami, beef cervelat, bresola, smoked turkey, smoked ham, vermont cheddar, mozzarella, gruyere swiss, smoked gouda, brie accompanied with breads, rolls, pickles,
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| Tea Sandwiches | $6.25 |
chef’s assortment of classic mini sandwiches (changes seasonally)
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| Mediterranean Dips | $4.25 |
hummus, tahini, cucumbers, dill yogurt served with israeli salad and grilled pita crisps.
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| Southewestern Chips & Dill | $4.25 |
guacamole, chipotle cream, pico de gallo with tortilla and nacho chips.
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Soup & Sandwich |
| Tureen Of Soup | $9.25 |
with miniature sandwich & panini.
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| Hot or Room Temperature |
| Hot or Room Temperature | $38.00 |
gourmet entrees served on chafing dishes or on platters for those who prefer room temperature choice of three entrees (minimum 10 people)
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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