New Rivers Menu
Bruce and Pat Tillinghast launched New Rivers on the first day of Spring in 1990 in the old Cogdon and Carpenter Iron Merchant warehouse along the Providence River. Beau and Elizabeth Vestal are now at the helm, continuing to keep New Rivers’ mission alive and well in its 31st year.
In the year 2000, Beau and Elizabeth joined the kitchen crew, and in 2009, Elizabeth joined the team. Beau stayed at the stoves while Elizabeth moved to the front of house after the couple married and bought the restaurant in 2012. The restaurant has been and continues to be a trailblazer in the local farm to table movement, sourcing seasonal bistro fare from local farmers, dairies, fisheries, vineyards, and brewers.
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.