Contents
New Asia Menu
Come in on a cold night for some wonderful wonton soup or hot egg foo yong to keep the chills at bay! We provide spicy and savoury meals that will reawaken your senses. In Whitehorse, New Asia Restaurant serves Asian cuisine for dine-in and take-out. New Asia Restaurant, which is family owned and run, has been serving Whitehorse residents for over a decade. Our cuisine is prepared fresh and delivered by a kind, welcoming staff that is responsive to your requirements and desires. Do you have a fun event coming up soon? We’re excited to provide food for any business, family, or community event you’re planning. Our establishment is handicapped accessible.
New Asia Menu and Prices
Luncheon Specials |
| Served w/hot and sour soup and fried rice, steamed rice, eggdrop soup upon request. Egg/spring roll, chicken wing/crab rangoons, boneless spareribs, teriyaki/fried shrimp are available at additional cost. 11:30 AM -4 PM Mon. – Fri. |
| Chicken Chow Mein | $4.95 |
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| Chicken w/Mushrooms | $4.95 |
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| Sweet and Sour Chicken | $4.95 |
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| Mushroom Egg Foo Young | $5.25 |
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| Shrimp in Lobster Sauce | $6.25 |
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| Shrimp w/Vegetables | $6.25 |
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| Vegetarian/Chicken Lo Mein | $4.50 |
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| Chicken Wings/Fingers | $4.50 |
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| Boneless Ribs and Wings | $5.95 |
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| Beef Teriyaki and Wings | $5.95 |
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| Egg Roll, Wings and Boneless Ribs | $5.95 |
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| Egg Roll, Fingers and Boneless Ribs | $5.95 |
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| Kung Pao Chicken | $4.95 |
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| Kung Pao Shrimp | $6.25 |
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| Vegetarian’s Delight | $4.50 |
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| Bean Curd w/Vegetables | $4.95 |
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| Beef w/Broccoli | $5.55 |
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| Chicken w/Broccoli | $4.95 |
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| Yu-Hsiang Pork | $4.95 |
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| Yu-Hsiang Broccoli | $4.50 |
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| Bean Curd Family Style | $4.95 |
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| Chicken w/Cashew | $4.95 |
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| Fish w/Vegetable | $6.25 |
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| General Gau’s Chicken | $5.95 |
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| Temple’s General Gau’s Chicken | $5.95 |
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| Pork w/Black Bean Sauce | $4.95 |
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| Kan Shao Baby Shrimp | $5.55 |
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| Chicken Pan Fried Noodles | $5.75 |
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| Chicken /Vegetarian Pad Thai | $5.75 |
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| Curried Chicken/Vegetable | $5.95 |
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| Steam Chicken in Coconut Peanut Sauce | $5.95 |
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| Steamed Vegetable in Coconut Peanut Sauce | $5.95 |
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Appetizers |
| Peppery Fried Calamari/Chicken | $6.95 |
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| Szechuan Spicy Wonton | $4.50 |
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| Scallion Pancakes | $3.25 |
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| Peking Raviolis (6) | $4.95 |
Pan fried or steamed
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| Vegetable Raviolis (6) | $4.95 |
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| Family Style Ravioli (10) | $4.95 |
Steamed only
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| Thai Bean Curd | $3.95 |
Triangle ginger sauce
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| Egg Rolls (2)/Spring Rolls (2) | $2.95 |
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| Chicken Wings (7-8) | $4.95 |
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| Chicken Fingers (11-14) | $5.55 |
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| Jumbo Shrimp (6) | $6.25 |
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| Beef/Chicken Teriyaki (6) | $6.95 |
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| Boneless Spareribs | $5.95 |
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| Spare Ribs (6) | $6.95 |
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| Pork Strips | $6.95 |
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| Sesame Cold Noodles | $4.50 |
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| Fried Wontons (14) | $3.95 |
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| Crab Rangoon (8) | $4.95 |
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| Pu Pu Platter | $15.95 |
For two; Includes eggrolls, spareribs, fried shrimp, beef teriyaki, chicken fingers, chicken wings, and crab rangoons. Available for one at a lower cost.
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Soup |
| Hot and Sour Soup | $1.95 – $3.45 |
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| Egg Drop Soup | $1.95 – $3.25 |
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| Wonton Soup | $1.95 – $3.45 |
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| Japanese Miso Soup | $2.00 – $4.00 |
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| Chicken Vegetable Soup | $5.95 |
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| Thai Curry Chicken Vegetable Soup | $5.95 |
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| Vietnamese Basil Chicken Vegetable Soup | $5.95 |
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| Seafood w/Curd Soup | $6.95 |
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| Curry Seafood w/Bean Curd Soup | $6.95 |
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| Vietnamese Basil Seafood w/Bean Curd Soup | $6.95 |
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| Seafood w/Hot and Sour Soup | $6.95 |
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Chef’s Specials |
| Seafood Platter | $9.95 |
Large shrimp, scallops, and fish w/vegetable
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| House Special Platter | $9.95 |
Large shrimps, chicken and beef w/vegetable
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| Peppery Fried Shrimps | $9.95 |
Shell on
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| Fish w/Bean Curd | $9.95 |
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| Beef w/Bitter Melon | $8.25 |
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| Beef w/Sour Pickle | $8.25 |
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| Baby Shrimp w/Scrambled Egg | $7.95 |
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| Seafood w/Eggplant | $10.95 |
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| Mala Chicken | $8.25 |
Sliced chicken breast w/snow peas, red peppers, baby corn and mushrooms in spicy mala sauce
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| General Gau’s Chicken | $8.95 |
Crispy chicken in hot and sweet ginger sauce
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| Crispy Sesame Chicken | $8.95 |
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| Tangerine Chicken | $8.95 |
Sliced chicken lightly battered, sauteed w/vegetables in a delicate sweet and spicy sauce
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| Tangerine Shrimps | $9.95 |
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| Peking Duck | $13.95 – $25.95 |
Famous mandarin roast duck served w/scallions, hoisin sauce and pancake
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| Crispy Duck (Half) | $12.95 |
Marinated duck slowly roasted to perfection, topped w/hoisin sauce
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| Crispy Whole Fish | $11.95 |
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| Crispy Beef | $9.95 |
In a hot orange sauce
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| Crispy Shrimp | $9.95 |
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| Pepper Scallops | $9.95 |
With pea pods
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| Mongolian Beef | $8.95 |
Beef w/scallions w/mild mushroom sauce
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| Gai-Foo Lo-Mein (For Two) | $14.95 |
Chicken fingers, shrimp and beef sauteed w/vegetables, served on a bed of lo-mein
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| House Special Bean Curd | $8.50 |
Chicken, baby shrimp, mushrooms, and pea pods
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| Yu Hsiang Eggplant w/Beef | $8.50 |
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| Mussels w/Black Bean Sauce | $8.95 |
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From the Steamer |
| Steamed Chicken | $7.50 |
With vegetables/broccoli
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| Steamed Shrimp | $8.95 |
With vegetables/broccoli
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| Steamed Vegetables | $6.50 |
With bean curd
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| Steamed Chicken | $8.50 |
With ginger and scallions
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| Steamed Chinese Greens | $6.95 |
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| Steamed Shrimps (Shell On) | $9.95 |
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| Steamed Fish (Bone In) | $10.95 |
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| Steamed Mussels | $6.95 |
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| Steamed Egg w/Scallops | $7.95 |
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Bean Curd & Vegetables |
| Yu Hsiang Broccoli | $4.95 |
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| Yu Hsiang Vegetarian’s Delight | $6.25 |
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| Yu Hsiang Chinese Eggplant | $6.95 |
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| Vegetarian Delight | $6.25 |
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| Bean Curd w/Vegetables | $6.50 |
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| Bean Curd Family Style | $6.50 |
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| Ma-Po Tofu w/Pork | $5.95 |
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| Kung Pao Bean Curd w/Broccoli | $6.50 |
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| Yu Hsiang Bean Curd w/Broccoli | $6.50 |
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| Bean Curd with Satay Sauce/Black Bean Sauce | $6.50 |
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| Soft Bean Curd w/Baby Shrimp | $8.25 |
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| Bean Curd w/Chinese Greens | $6.50 |
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| Yu Hsiang Bean Curd w/Eggplant | $6.95 |
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| Ken-Shao/Yu Hsiang Green Beans | $6.50 |
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| Four Treasure Vegetables | $6.50 |
Pea pods, broccoli, mushrooms, and baby corn
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Poultry |
| Hunan Chicken | $8.25 |
Sliced chicken breast sauteed w/mushrooms, baby corn, broccoli, and red peppers
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| Chicken w/Cashew Nuts | $7.95 |
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| Orange Flavored Chicken | $8.25 |
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| Chicken w/Mushrooms | $7.95 |
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| Chicken w/Chinese Greens | $7.95 |
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| Chicken w/Pineapple | $7.95 |
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| Chicken w/Broccoli | $7.95 |
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| Chicken, Bean Curd and Vegetables | $7.95 |
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| Twice Cooked Chicken | $7.95 |
With vegetable in a spicy hoisin sauce
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| Satay Chicken | $7.95 |
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| Black Bean Chicken | $7.95 |
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| Kung Pao Chicken | $7.95 |
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| Yu Hsiang Chicken | $7.95 |
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| Lemon Chicken | $8.50 |
Crispy fried chicken w/lemon sauce
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Mu-Shi |
| Served w/four pancakes. Extra pancake available at an additional cost. |
| Mu-Shi Vegetable | $6.95 |
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| Mu-Shi Shrimp/Beef | $6.95 |
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| Mu-Shi Pork or Chicken | $6.95 |
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| Mu-Shi Combo | $7.50 |
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Sweet and Sour |
| Sweet and Sour Wonton | $4.95 |
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| Sweet and Sour Pork/Chicken | $6.95 |
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| Sweet and Sour Shrimp | $8.25 |
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| Sweet and Sour Combo |
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| Sweet and Sour Combo | $8.25 |
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Temple’s Delight |
| A soy bean product |
| Temple’s Perry Fried Chicken | $6.95 |
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| Temple’s General Gau’s Chicken/Crispy Sesame Chicken | $8.50 |
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| Temple’s Chicken with Vegetables/Kung Pao’s Chicken | $7.50 |
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| Temple’s Curry C |
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| Temple’s Curry Chicken | $8.50 |
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| Temple’s Black Bean Chicken | $7.50 |
Bean curd available for an additional fee
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Seafood |
| Hunan Shrimps | $9.50 |
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| Hunan Shrimp and Scallops | $9.50 |
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| Baby Shrimp w/Cashews | $8.25 |
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| Large Shrimp w/Scallions | $9.50 |
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| Rainbow Shrimp | $8.25 |
Baby shrimp sauteed w/mushrooms and red peppers in a wine sauce
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| Shrimp w/Chinese Eggplant | $9.50 |
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| Shrimp in Lobster Sauce | $9.50 |
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| Lobster Sauce | $5.55 |
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| Ken-Shao Shrimp and Scallops | $9.50 |
Large shrimps and scallops in a delicious spicy tomato and bean sauce w/diced onions
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| Ken-Shao Large Shrimp | $9.50 |
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| Ken-Shao Baby Shrimp | $8.25 |
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| Ken-Shao Fish Filet | $8.95 |
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| Black Bean Shrimp and Scallops | $9.50 |
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| Satay Shrimp and Scallops | $9.50 |
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| Shrimp, Scallops, Pea Pods | $9.50 |
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| Shrimp, Scallops, Broccoli | $9.50 |
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| Kung Pao Scallops and Shrimp | $9.50 |
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| Yu Hsiang Scallops and Shrimp | $9.50 |
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| Sauteed Fish w/Vegetables | $8.95 |
With your choice of black bean, chilli, yuhelang, kung pao, satay, curry or ginger sauce
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| Sauteed Calamari w/Vegetables | $7.95 |
With your choice of black bean, chilli, yuhelang, kung pao, satay, curry or ginger sauce
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| Fish w/Black Bean Sauce | $9.95 |
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Lamb |
| Mongolian Lamb | $9.50 |
With hearts of scallions in a spicy brown sauce
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| Lamb w/Satay Sauce | $9.50 |
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| Curry Lamb | $9.50 |
With onion and pineapple in a spicy sauce
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| Orange Flavored Lamb | $9.50 |
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| Yu Hsiang Lamb w/Eggplant | $9.50 |
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| Lamb Hotpot | $10.95 |
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Beef and Pork |
| Sesame Beef | $8.95 |
Tender, thin sliced beef in a hot and spicy sauce w/sesame seeds
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| Orange Flavored Beef | $9.95 |
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| Hunan Beef | $8.25 |
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| Black Bean Beef | $7.95 |
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| Beef w/Bean Curd | $8.25 |
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| Beef with Broccoli/Pea Pods/Scallions/Mushrooms/Green Peppers | $7.95 |
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| Beef w/Satay Sauce | $7.95 |
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| Ginger Beef w/Green Beans | $8.50 |
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| Delight of Three | $8.95 |
Beef, chicken, shrimp, w/vegetables
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| Kung Pao/Yu-Hsiang/Tomato Beef | $7.95 |
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| Chunking/Yu-Hsiang Pork | $6.95 |
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| Pork with Mushrooms/Black Bean Sauce | $6.95 |
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| Hunan Pork | $7.50 |
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| Pork w/Ginger and Scallions | $7.50 |
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| Pork w/Dried Bean Curd | $7.50 |
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Lo Mein, Rice Noodle and ChowFoon |
| Lo-Mein | $5.95 |
Chicken/pork/beef/vegetables
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| Lo-Mein – Shrimp/House | $6.50 |
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| Singapore Rice Noodle | $5.95 |
Chicken/pork/beef/vegetables
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| Singapore Rice Noodle – Seafood Singapore Rice Noodles | $7.95 |
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| Cantonese Chow-Foon | $6.50 |
Chicken/pork/beef/vegetables
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| Cantonese Chow-Foon – Seafood Singapore Rice Noodles | $7.95 |
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| Shangai Pan-Fried Noodles | $7.25 |
Chicken/pork/beef/vegetables
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| Shangai Pan-Fried Noodles – Seafood Pan Fried Noodles | $8.50 |
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| Japanese Udon | $6.50 |
Chicken/pork/beef/vegetables
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| Japanese Udon – Seafood Udon | $7.95 |
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| Peking Noodles w/Meat Sauce | $5.95 |
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Soup Noodle |
| Seafood Soup Noodle | $7.95 |
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| Thai Chicken Curry Soup Noodle | $6.95 |
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| Chicken Soup Noodle | $6.95 |
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| Vegetable Soup Noodle | $5.95 |
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| Beef Soup Noodle | $6.95 |
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| Pork & Mustard Green Soup Noodles | $5.95 |
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| Preserved Green and Pork Soup Noodle | $5.95 |
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New Thai Dishes |
| Pad Thai | $6.95 |
Shrimp, chicken, egg, beansprouts
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| Vegetarian Pad Thai | $5.75 |
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| Chicken/Bean Curd Pad Thai | $6.25 |
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| Hot Basil Noodles | $7.95 |
Yellow curry w/egg noodle, chicken and vegetable
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| Curried Noodles | $7.95 |
Yellow curry w/egg noodle, chicken and vegetable
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| Curried Vegetables | $5.95 |
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| Curried Bean Curd w/Vegetables | $6.50 |
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| Curried Chicken | $7.95 |
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| Curried Beef | $8.25 |
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| Curried Seafood Delight | $9.50 |
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| Curried Egg Plant w/Calamari | $7.95 |
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| Curried Eggplant w/Soft Beancurds | $6.95 |
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| Curried Eggplant w/Chicken | $8.50 |
Serve yellow and red curry
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| Coconut Peanut Steamed Chicken | $8.50 |
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| Coconut Peanut Steamed Shrimp | $8.50 |
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| Coconut Peanut Steamed Veggie | $8.95 |
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| Basil Beancurd | $6.50 |
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| Basil Seafood | $9.50 |
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| Basil Chicken | $7.95 |
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| Basil Eggplant w/Soft Bean Curd | $6.95 |
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| Basil Eggplant w/Calamari | $7.95 |
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| Basil Eggplant w/Chicken | $8.25 |
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Chow Mein and Chop Suey |
| Vegetables | $5.95 |
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| Chicken/Pork/Beef | $6.50 |
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| Shrimp | $6.95 |
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| House | $6.95 |
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Egg Foo-Young |
| Veggie Egg Foo-Young | $6.50 |
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| Pork/Chicken Egg Foo-Young | $6.50 |
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| Shrimp/House Egg Foo-Young | $6.95 |
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| Scallops Egg Foo-Young | $7.95 |
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Rice |
| Steamed White Rice | $0.80 – $1.50 |
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| Brown Rice | $1.00 – $2.00 |
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| Veggie Fried Rice | $4.95 |
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| Pork/Chicken/Beef Fried Rice | $5.55 |
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| Shirmp/House Fried Rice | $5.95 |
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| Yang Chow Fried Rice | $5.95 |
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| Basil Fried w/Chicken | $6.50 |
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| Pineapple Fried Rice | $6.95 |
Shrimp, chicken, pineapples, and vegetables
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| Curried Fried Rice | $6.95 |
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| Salted Fish w/Chicken Fried Rice | $6.95 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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