Contents
Neptune Oyster Menu
I lost the empty feeling and began to be happy and make plans as I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine. “A Moveable Feast,” by Ernest Hemingway
Neptune Oyster Menu and Prices
Appetizers |
| Wellfleet Clam Chowder | $11.00 |
made fresh to order
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| White Shrimp Gazpacho | $15.00 |
rose harissa, tomato-cucumber pico, whipped labne, green onion
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| Fried Ipswich Clams |
tartar, lemon
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| Buttermilk Johnnycake | $16.00 |
honey butter, smoked trout tartare, california sturgeon caviar
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| P.E.I. Mussels | $14.00 |
red curry broth, toasted cashews, cilantro, garlic, lime
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| Yellowfin Tuna | $17.00 |
* avocado spread, iggy’s baguette, citrus aioli, ginger
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| Steamed Woodbury Littlenecks | $13.00 |
sweet corn, niman ranch bacon lardons, scallions, lemon
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| Neptunes On Piggyback | $15.00 |
crispy oysters, berkshire pig, golden raisin confiture, pistachio aioli
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Crudo* |
| Sockeye Salmon | $15.00 |
verrill farm strawberries, sel gris
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| Hamachi Ceviche | $16.00 |
tomatillo, kimchi, cilantro
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| Dayboat Scallops | $14.00 |
papaya, thai bird chili
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| Crudo Special |
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Salad |
| Neptune Caesar | $16.00 |
* white anchovies, pecorino, toasted sunflower, lemon
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| Maine Lobster |
heirloom tomatoes, basil vinaigrette, mozzarella di bufala campana, upland cress, cracked pepper
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Entrees |
| Flash Seared Yellowfin Tuna ‘Steak Frites’ | $34.00 |
mache salad, shoestring potatoes, haricot vert, red wine demi-glace, dijon
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| North End Cioppino | $25.00 |
spicy stew of mixed grilled fish and shellfish, saffron rice (available with maine lobster)
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| Whole Roasted Greek Bronzino | $29.00 |
crispy p.e.i. potatoes, tomato, black olive, young cucumber, feta, red onion, citrus-oregano dressing
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| Seared Georges Bank Scallops | $33.00 |
* d’anjou pear butter, long island duck confit, brussels sprouts, maytag blue
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| Nantucket Striped Bass Veracruz | $35.00 |
heirloom tomato sofrito, green olive, roasted jalapeno, pea shoot salad, cilantro
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| Maine Lobster Clambake |
summer corn, chorizo, marble potatoes
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| All Natural Ribeye | $35.00 |
* pommes frites, maytag blue, fleur de sel
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Sandwiches |
| All Sandwiches Served With Fries. |
| Neptune Burger | $19.00 |
* cheddar cheeseburger, fried oysters, garlic mayo, relish
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| Vitello Tonnato | $21.00 |
* tuna tartare, roasted veal, cucumber salad, spicy mustard
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| Maine Lobster Roll | $27.00 |
toasted roll, available hot with butter or cold with mayo (available without roll)
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Daily Specials |
| Monday |
lobster spaghettini
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| Tuesday |
sardines
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| Wednesday |
fish & chips
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| Thursday |
shrimp & grits
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| Friday |
local fish
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| Saturday |
pescado cubano
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| Sunday |
fish tacos
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The Raw Bar |
| Triton Plateau | $69.00 |
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| Neptune Plateau | $99.00 |
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Oysters |
| East Coast |
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| West Coast |
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Shellfish |
| Littlenecks |
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| Cherrystones |
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| Razor Clams |
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| Crab Claws |
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Cocktail |
| Shrimp |
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| Blue Crab |
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| Maine Lobster |
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| White Anchovy |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
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