Contents
Napa Valley Grille Menu
Napa Valley Grille – Westwood – Permanently Closed
Napa Valley Grille Menu and Prices
Starter |
| Grilled Octopus Salad |
charred cauliflower, sourdough croutons, heirloom tomatoes, red beets, squid ink pesto
|
|
| Summer Corn Soup |
grilled baby corn, sesame crackers, blue croutons, micro cilantro
|
Main |
| 10 oz. Ribeye |
shishito peppers, watermelon, watercress, herb butter, lime
|
|
| Roasted Cornish Hen |
forbidden pilaf, shiitake mushrooms, wild agretti, turmeric jus
|
|
| Petrale Sole |
hazelnut-herb crust, hand-cut pasta, Brussels sprouts, micro cilantro, hazelnut sauce
|
|
| Red Beet & Marjoram Pappardelle Pasta | $19.00 |
pulled pork, roasted sunchokes, baby arugula, Jerez cream
|
| Steak Frites | $29.00 |
house-made tater tots, béarnaise
|
| Crispy Pork Milanese | $19.00 |
baby lettuce, chicory, serrano citrus vinaigrette
|
| Bay Scallop Carbonara | $14.00 |
English peas, pancetta, bucatini pasta
|
| California Sea Bass | $16.00 |
Espelette pepper, haricots verts, yellow beans, pistachios, white wine butter sauce
|
| Jidori Chicken Thighs | $13.00 |
roasted Brussels sprouts, wild mushroom-orzo ragu
|
| House-Made Lobster Ravioli | $22.00 |
shrimp, chervil, watermelon salad
|
| Red Beet & Marjoram Pappardelle Pasta | $19.00 |
pulled pork, roasted sunchokes, baby arugula, Jerez cream
|
| Branzino | $25.00 |
capers, tomato, Romanesco, parsley, olive oil
|
| Steelhead Trout | $24.00 |
roasted asparagus, Meyer lemon risotto, harissa, micro sorrel
|
| Lamb Rump | $28.00 |
broccoli rabe, chile flakes, Parmesan, marsala sauce
|
| Pan-Seared Chicken Thighs | $19.00 |
fava beans, wild mushrooms, pan jus
|
| Grilled Duck Breast | $31.00 |
roasted cauliflower, baby beets, port glaze, frisée
|
| Steak Frites | $29.00 |
house-made tater tots, béarnaise
|
| Beef Coulotte | $29.00 |
creamed potatoes, peppercorn sauce
|
| Crispy Pork Milanese | $19.00 |
baby lettuce, chicory, serrano citrus vinaigrette
|
Dessert |
| Key Lime Pie |
candied zest, sweet whipped cream
|
|
| Strawberry Shortcake |
Italian meringue, macerated strawberries
|
|
| Butterscotch Bread Pudding | $8.00 |
|
| Cast-Iron Baked Cookie | $8.00 |
|
| Chocolate Pot de Crème | $8.00 |
|
| Fruit Crisp | $8.00 |
|
| Butterscotch Bread Pudding | $8.00 |
brioche, brown sugar sauce, brûléed marshmallows
|
| Cast-Iron Baked Cookie | $8.00 |
pecan nougatine, salted caramel ice cream
|
| Chocolate Pot de Crème | $8.00 |
bittersweet chocolate custard, citrus whipped cream, pistachio biscotti
|
| Fruit Crisp | $8.00 |
baked seasonal fruit, streusel, house-made ice cream, candied lemon zest
|
Share |
| Taro Root Chips | $5.00 |
seasonal spices
|
| Country Pâté | $12.00 |
pickled vegetables, house-made mustard
|
| Charcuterie | $19.00 |
artisanal California cheeses, aged meats, foie gras, chicken liver mousse
|
| Oven-Roasted Mussels | $10.00 |
crispy pancetta, sweet onions, charred tomato, Tavistock Reserve Chardonnay
|
| Wagyu Meatballs | $10.00 |
beef, pancetta, fried green tomato, fresh herbs, romesco
|
| Duck Confit | $12.00 |
farro risotto, root vegetables, California raisins, crisp sage
|
| Pork Belly | $12.00 |
pineapple kohlrabi purée, toasted almonds
|
| Caponata & Mozzarella Salad | $12.00 |
petite greens, crisp caper berries
|
| West Coast Oysters | $ |
|
| Napa Bisque | $7.00 |
local vegetables, fresh herbs
|
| House Salad | $8.00 |
fresh greens
|
| Taro Root Chips | $5.00 |
seasonal spices
|
| Country Pâté | $12.00 |
pickled vegetables, house-made mustard
|
| Charcuterie | $19.00 |
artisanal California cheeses, aged meats, foie gras, chicken liver mousse
|
| Oven-Roasted Mussels | $10.00 |
crispy pancetta, sweet onions, charred tomato, Tavistock Reserve Chardonnay
|
| Wagyu Meatballs | $10.00 |
beef, pancetta, fried green tomato, fresh herbs, romesco
|
| Duck Confit | $12.00 |
farro risotto, root vegetables, California raisins, crisp sage
|
| Pork Belly | $12.00 |
pineapple kohlrabi purée, toasted almonds
|
| Caponata & Mozzarella Salad | $12.00 |
petite greens, crisp caper berries
|
| West Coast Oysters | $ |
|
| Napa Bisque | $7.00 |
local vegetables, fresh herbs
|
| House Salad | $8.00 |
fresh greens
|
| Glazed Local Carrots | $8.00 |
cashew butter
|
| Roasted Potatoes | $8.00 |
mangelitsa lardo
|
| Charred Cauliflower | $8.00 |
|
| Roasted Asparagus | $8.00 |
béarnaise
|
| Grilled Artichoke | $8.00 |
harissa aioli
|
| French Fries | $6.00 |
Parmesan, garlic, fresh herbs
|
Flatbread |
| Braised Oxtail | $15.00 |
Yukon gold potatoes, smoked mozzarella, pickled Fresno chile
|
| Roasted Vegetable | $14.00 |
Brussels sprouts, heirloom carrots, cauliflower, garlic, herbs
|
| Tomato & Mozzarella | $12.00 |
|
| Braised Oxtail | $15.00 |
Yukon gold potatoes, smoked mozzarella, pickled Fresno chile
|
| Roasted Vegetable | $14.00 |
Brussels sprouts, heirloom carrots, cauliflower, garlic, herbs
|
| Tomato & Mozzarella | $12.00 |
|
Salad |
| available in half portions & with proteins |
| Kale Salad | $14.00 |
organic black quinoa, toasted almonds, rum raisins, lemon-Parmesan vinaigrette
|
| Fresh & White | $12.00 |
roasted cauliflower, grapes, Asian pears, frisée, hazelnuts, Mine Shaft Bleu Cheese dressing
|
| Grilled Kabocha Squash & Indian Corn | $12.00 |
mustard greens, aged Mahón cheese, roasted shallots, Tavistock Reserve Prosecco vinaigrette
|
| Grilled Chicken Pesto | $15.00 |
toasted orzo, Pecorino Romano, pine nuts, petit greens
|
| Kale Salad | $14.00 |
organic black quinoa, toasted almonds, rum raisins, lemon-Parmesan vinaigrette
|
| Fresh & White | $12.00 |
roasted cauliflower, grapes, Asian pears, frisée, hazelnuts, Mine Shaft Bleu Cheese dressing
|
| Grilled Kabocha Squash & Indian Corn | $12.00 |
mustard greens, aged Mahón cheese, roasted shallots, Tavistock Reserve Prosecco vinaigrette
|
| Grilled Chicken Pesto | $15.00 |
toasted orzo, Pecorino Romano, pine nuts, petite greens
|
Sandwich |
| served with French fries |
| Pasilla Chile Chicken Burger | $14.00 |
fava hummus, Muenster cheese, seasoned greens
|
| Cheeseburger | $15.00 |
Monterey cheddar, caramelized onions
|
| Turkey Meatloaf | $15.00 |
sauerkraut, sweet pepper mayo, Gruyère cheese, rye
|
| Vegetable Sandwich | $14.00 |
ricotta hummus, seasonal grilled vegetables
|
| Tempura Fish & Chips | $17.00 |
halibut, fennel-pear slaw, spicy tartar
|
| Pasilla Chile Chicken Burger | $14.00 |
fava hummus, Muenster cheese, seasoned greens
|
| Cheeseburger | $15.00 |
Monterey cheddar, caramelized onions
|
| Turkey Meatloaf | $15.00 |
sauerkraut, sweet pepper mayo, Gruyère cheese, rye
|
| Vegetable Sandwich | $14.00 |
ricotta hummus, seasonal grilled vegetables
|
| Tempura Fish & Chips | $17.00 |
halibut, fennel-pear slaw, spicy tartar
|
Sparkling |
| Prosecco: Tavistock Reserve, Veneto, Italy, NV | $14.00 – $56.00 |
|
| Kenwood Yulupa, Sparkling, California | $10.00 – $40.00 |
|
| Domaine Carneros by Taittinger ’11, Brut, Carneros, Sonoma Valley | $18.00 – $72.00 |
|
| Prosecco: Tavistock Reserve, Veneto, Italy, NV | $14.00 – $56.00 |
|
| Kenwood Yulupa, Sparkling, California | $10.00 – $40.00 |
|
| Domaine Carneros by Taittinger ’11, Brut, Carneros, Sonoma Valley | $18.00 – $72.00 |
|
| Kenwood Yulupa, Sparkling, California | $10.00 – $40.00 |
|
| Domaine Carneros by Taittinger ’11, Brut, Carneros, Sonoma Valley | $18.00 – $72.00 |
|
| Prosecco: Tavistock Reserve, Veneto, Italy, NV | $14.00 – $56.00 |
|
| Kenwood Yulupa | $10.00 |
NV, Cuvee Brut, Sonoma, California
|
| Tavistock Reserve* | $14.00 |
Prosecco Avissi, Italy NV
|
| Domaine Carneros | $18.00 – $72.00 |
Brut, Carneros
|
White |
| Sauvignon Blanc: Tavistock Reserve ’14, Block House Vineyard, Yountville | $14.00 – $56.00 |
|
| Chardonnay: Tavistock Reserve ’14, Bien Nacido Vineyard, Santa Maria Valley | $14.00 – $56.00 |
|
| Antinori Santa Cristina ’14, Pinot Grigio, Venezie, Italy | $12.00 – $48.00 |
|
| Seghesio ’14, Pinot Grigio, Russian River Valley | $14.00 – $56.00 |
|
| Seaglass ’14, Riesling, Santa Barbara | $10.00 – $40.00 |
|
| Echo Bay ’14, Sauvignon Blanc, Malborough, New Zealand | $10.00 – $40.00 |
|
| Duckhorn Vineyards ’13, Sauvignon Blanc, Napa Valley | $16.00 – $64.00 |
|
| Prisoner Wine Company ’13, Blindfold, White Blend, Napa Valley | $16.00 – $64.00 |
|
| Napa Cellars ’13, Chardonnay, Napa Valley | $10.00 – $40.00 |
|
| Sonoma-Cutrer ’13, Chardonnay, Russian River Ranches, Sonoma | $16.00 – $64.00 |
|
| Sauvignon Blanc: Tavistock Reserve ’14, Block House Vineyard, Yountville | $14.00 – $56.00 |
|
| Chardonnay: Tavistock Reserve ’14, Bien Nacido Vineyard, Santa Maria Valley | $14.00 – $56.00 |
|
| Antinori Santa Cristina ’14, Pinot Grigio, Venezie, Italy | $12.00 – $48.00 |
|
| Seghesio ’14, Pinot Grigio, Russian River Valley | $14.00 – $56.00 |
|
| Seaglass ’14, Riesling, Santa Barbara | $10.00 – $40.00 |
|
| Echo Bay ’14, Sauvignon Blanc, Malborough, New Zealand | $10.00 – $40.00 |
|
| Duckhorn Vineyards ’13, Sauvignon Blanc, Napa Valley | $16.00 – $64.00 |
|
| Prisoner Wine Company ’13, Blindfold, White Blend, Napa Valley | $16.00 – $64.00 |
|
| Napa Cellars ’13, Chardonnay, Napa Valley | $10.00 – $40.00 |
|
| Sonoma-Cutrer ’13, Chardonnay, Russian River Ranches, Sonoma | $16.00 – $64.00 |
|
| Antinori Santa Cristina ’14, Pinot Grigio, Venezie, Italy | $12.00 – $48.00 |
|
| Seghesio ’14, Pinot Grigio, Russian River Valley | $14.00 – $56.00 |
|
| SeaGlass ’14, Riesling, Santa Barbara | $10.00 – $40.00 |
|
| Echo Bay ’14, Sauvignon Blanc, Malborough, New Zealand | $10.00 – $40.00 |
|
| Duckhorn Vineyards ’13, Sauvignon Blanc, Napa Valley | $16.00 – $64.00 |
|
| Prisoner Wine Company ’13, Blindfold, White Blend, Napa Valley | $16.00 – $64.00 |
|
| Napa Cellars ’13, Chardonnay, Napa Valley | $10.00 – $40.00 |
|
| Sonoma-Cutrer ’13, Chardonnay, Russian River Ranches, Sonoma | $16.00 – $64.00 |
|
| Sauvignon Blanc: Tavistock Reserve ’14, Block House Vineyard, Yountville | $14.00 – $56.00 |
|
| Chardonnay: Tavistock Reserve ’14, Bien Nacido Vineyard, Santa Maria Valley | $14.00 – $56.00 |
|
| Echo Bay ’14, Sauvignon Blanc, Marlborough, New Zealand | $8.00 – $12.00 |
|
| Seaglass ’14, Riesling, Santa Barbara | $8.00 – $12.00 |
|
| Napa Cellars ’13, Chardonnay, Napa Valley | $8.00 – $12.00 |
|
| Gamble ’13, Rose, Napa Valley | $12.00 – $46.00 |
|
| Seghesio ’13, Pinot Grigio, Russian River Valley | $14.00 – $56.00 |
|
| Gauthier ’11, “Hillside Vineyard” Riesling, Santa Lucia Highlands | $12.00 – $46.00 |
|
| Joel Gott ’13, Sauvignon Blanc, California | $10.00 – $40.00 |
|
| Tavistock Reserve ’14, “Block House Vineyard” Sauvignon Blanc, Napa Valley* | $14.00 – $56.00 |
|
| Duckhorn Vineyards ’14, Sauvignon Blanc, Napa Valley | $16.00 – $64.00 |
|
| Blindfold by The Prisoner Wine Company | $16.00 – $64.00 |
|
| Napa Cellars ’13, Chardonnay, Napa Valley | $9.00 – $36.00 |
|
| Sonoma Cutrer ’13, Chardonnay, Russian River Ranches | $16.00 – $64.00 |
|
| Tavistock Reserve ’12, “Bien Nacido Vineyards” Chardonnay, Santa Maria Valley* | $14.00 – $56.00 |
|
| Jordan ’12, “Russian River” Chardonnay, Sonoma Coast | $20.00 – $80.00 |
|
Red |
| Pinot Noir: Tavistock Reserve ’14, Santa Maria | Sta. Rita Hills | $14.00 – $56.00 |
|
| Red Blend: Tavistock Reserve ’14, Bacarré, Santa Barbara County | $14.00 – $56.00 |
|
| Malbec: Tavistock Reserve ’12, Mendoza, Argentina | $12.00 – $48.00 |
|
| Cabernet Sauvignon: Tavistock Reserve ’13, Happy Canyon Vineyard, Santa Barbara County | $16.00 – $64.00 |
|
| Wild Horse ’12, Pinot Noir, Central Coast | $12.00 – $48.00 |
|
| Meiomi ’13, Pinot Noir, Monterey | Santa Barbara | Sonoma Counties | $16.00 – $64.00 |
|
| BU by Bruliam ’13, “Rock Pile” Zinfandel, Sonoma Valley | $14.00 – $56.00 |
|
| Daou Vineyards ’13, “The Pessimist” Red Blend, Paso Robles | $16.00 – $64.00 |
|
| Nozzole ’12, “Riserva” Chianti Classico | $14.00 – $56.00 |
|
| Duckhorn Vineyards ’13, “Decoy” Merlot, Napa Valley | $16.00 – $64.00 |
|
| St. Francis ’13, Cabernet Sauvignon, Napa Valley | $10.00 – $40.00 |
|
| Frank Family Vineyards ’12, Cabernet Sauvignon, Napa Valley | $18.00 – $72.00 |
|
| Stag’s Leap Wine Cellars ’11, “Artemis” Cabernet Sauvignon, Napa Valley | $36.00 – $144.00 |
|
| Pinot Noir: Tavistock Reserve ’14, Santa Maria | Sta. Rita Hills | $14.00 – $56.00 |
|
| Red Blend: Tavistock Reserve ’14, Bacarré, Santa Barbara County | $14.00 – $56.00 |
|
| Malbec: Tavistock Reserve ’12, Mendoza, Argentina | $12.00 – $48.00 |
|
| Cabernet Sauvignon: Tavistock Reserve ’13, Happy Canyon Vineyard, Santa Barbara County | $16.00 – $64.00 |
|
| Wild Horse ’12, Pinot Noir, Central Coast | $12.00 – $48.00 |
|
| Meiomi ’13, Pinot Noir, Monterey | Santa Barbara | Sonoma Counties | $16.00 – $64.00 |
|
| BU by Bruliam ’13, “Rock Pile” Zinfandel, Sonoma Valley | $14.00 – $56.00 |
|
| Daou Vineyards ’13, “The Pessimist” Red Blend, Paso Robles | $16.00 – $64.00 |
|
| Nozzole ’12, “Riserva” Chianti Classico | $14.00 – $56.00 |
|
| Duckhorn Vineyards ’13, “Decoy” Merlot, Napa Valley | $16.00 – $64.00 |
|
| St. Francis ’13, Cabernet Sauvignon, Napa Valley | $10.00 – $40.00 |
|
| Frank Family Vineyards ’12, Cabernet Sauvignon, Napa Valley | $18.00 – $72.00 |
|
| Stag’s Leap Wine Cellars ’11, “Artemis” Cabernet Sauvignon, Napa Valley | $36.00 – $144.00 |
|
| Wild Horse ’12, Pinot Noir, Central Coast | $12.00 – $48.00 |
|
| Meiomi ’13, Pinot Noir, Monterey | Santa Barbara | Sonoma Counties | $16.00 – $64.00 |
|
| BU by Bruliam ’13, “Rock Pile” Zinfandel, Sonoma Valley | $14.00 – $56.00 |
|
| Daou Vineyards ’13, “The Pessimist” Red Blend, Paso Robles | $16.00 – $64.00 |
|
| Nozzole ’12, “Riserva” Chianti Classico | $14.00 – $56.00 |
|
| Duckhorn Vineyards ’13, “Decoy” Merlot, Napa Valley | $16.00 – $64.00 |
|
| St. Francis ’13, Cabernet Sauvignon, Napa Valley | $10.00 – $40.00 |
|
| Frank Family Vineyards ’12, Cabernet Sauvignon, Napa Valley | $18.00 – $72.00 |
|
| Stag’s Leap Wine Cellars ’11, “Artemis” Cabernet Sauvignon, Napa Valley | $36.00 – $144.00 |
|
| Pinot Noir: Tavistock Reserve ’14, Santa Maria | Sta. Rita Hills | $14.00 – $56.00 |
|
| Red Blend: Tavistock Reserve ’14, Bacarré, Santa Barbara County | $14.00 – $56.00 |
|
| Malbec: Tavistock Reserve ’12, Mendoza, Argentina | $12.00 – $48.00 |
|
| Cabernet Sauvignon: Tavistock Reserve ’13, Happy Canyon Vineyard, Santa Barbara County | $16.00 – $64.00 |
|
| Wild Horse ’12, Pinot Noir, Central Coast | $10.00 – $15.00 |
|
| Daou Vineyards ’13, “The Pessimist” Red Blend, Paso Robles | $13.00 – $19.00 |
|
| St. Francis ’13, Cabernet Sauvignon Napa Valley | $8.00 – $12.00 |
|
| Wild Horse ’13, Pinot Noir, Central Coast | $12.00 – $48.00 |
|
| Meiomi ’13, Pinot Noir, Monterey, Santa Barbara, Sonoma | $14.00 – $56.00 |
|
| Tavistock Reserve ’13, “Reserve Pinot Noir”, Santa Maria Valley* | $16.00 – $64.00 |
|
| Ridge’13 “Three Valleys” Zinfandel, Sonoma Valley | $16.00 – $64.00 |
|
| Decoy by Duckhorn ’12, Merlot, Sonoma | $16.00 – $64.00 |
|
| Tavistock Reserve by Summerland ’11, “Bacarre” Rhone Blend Santa Barbara* | $14.00 – $56.00 |
|
| Daou Vineyards ’13, “The Pessimist” Red Blend, Paso Robles | $16.00 – $64.00 |
|
| Kuleto ’12, “Frog Prince” Red Blend, Napa Valley | $14.00 – $56.00 |
|
| Tavistock Reserve ’12, Malbec, Mendoza, Argentina* | $12.00 – $48.00 |
|
| St. Francis ’11, Cabernet Sauvignon, Sonoma County | $12.00 – $48.00 |
|
| Frank Family ’12, Cabernet Sauvignon, Napa Valley | $18.00 – $72.00 |
|
| Silver Oak ’11, Cabernet Sauvignon, Alexander Valley | $30.00 – $120.00 |
|
Cask Wine |
| Tangent ’14, “BioDynamic” Pinot Grigio, Edna Valley | $12.00 – $60.00 |
|
| Parducci ’13, “Organic” Chardonnay, Mendocino | $8.00 – $40.00 |
|
| Parducci ’13, “Organic” Pinot Noir, Mendocino | $8.00 – $40.00 |
|
| Silver Palm ’12, “BioDynamic” Cabernet Sauvignon, North Coast | $12.00 – $60.00 |
|
| Tangent ’14, “BioDynamic” Pinot Grigio, Edna Valley | $12.00 – $60.00 |
|
| Parducci ’13, “Organic” Chardonnay, Mendocino | $8.00 – $40.00 |
|
| Parducci ’13, “Organic” Pinot Noir, Mendocino | $8.00 – $40.00 |
|
| Silver Palm ’12, “BioDynamic” Cabernet Sauvignon, North Coast | $12.00 – $60.00 |
|
| Tangent ’14, “BioDynamic” Pinot Grigio, Edna Valley | $12.00 – $60.00 |
|
| Parducci ’13, “Organic” Chardonnay, Mendocino | $8.00 – $40.00 |
|
| Parducci ’13, “Organic” Pinot Noir, Mendocino | $8.00 – $40.00 |
|
| Silver Palm ’12, “BioDynamic” Cabernet Sauvignon, North Coast | $12.00 – $60.00 |
|
| Tangent ’14, “BioDynamic” Pinot Grigio, Edna Valley | $10.00 – $50.00 |
|
| Parducci ’13, “Organic” Chardonnay, Mendocino | $6.00 – $30.00 |
|
| Parducci ’11, “Organic” Pinot Noir, Mendocino | $6.00 – $30.00 |
|
| Silver Palm ’12, “BioDynamic”, Cabernet Sauvignon, North Coast | $10.00 – $50.00 |
|
Cocktails |
| Seasonal Orchard Sangria | $10.00 |
ask about our current selection
|
| Teatime Collins | $12.00 |
chamomile tea, lemon, ginger, soda, Hendrick’s Gin
|
| Dragon Cocktail | $12.00 |
lemongrass, lime, tarragon, Grey Goose, Domaine de Canton
|
| Ginger Bourbon Lemonade | $12.00 |
ginger, house-made lemonade, citrus-infused Michter’s Bourbon
|
| Spaghetti Western | $12.00 |
lime, Giffard orgeat, Solerno, Milagro Tequila Reposado
|
| Seasonal Orchard Sangria | $10.00 |
ask about our current selection
|
| Teatime Collins | $12.00 |
chamomile tea, lemon, ginger, soda, Hendrick’s Gin
|
| Dragon Cocktail | $12.00 |
lemongrass, lime, tarragon, Grey Goose, Domaine de Canton
|
| Ginger Bourbon Lemonade | $12.00 |
ginger, house-made lemonade, citrus-infused Michter’s Bourbon
|
| Spaghetti Western | $12.00 |
lime, Giffard orgeat, Solerno, Milagro Tequila Reposado
|
| Seasonal Orchard Sangria | $8.00 |
ask about our current selection
|
| Mimosa | $8.00 – $15.00 |
fresh-squeezed orange juice, sparkling wine
|
| Infused Bloody Mary | $10.00 |
ask about our current selections
|
| Peach Bellini | $9.00 |
peach purée, Tavistock Reserve Collection prosecco
|
| Sorbet Sangria | $10.00 |
house-made sorbet, agave, lemon, Grey Goose, Kenwood Yulupa Sparkling wine
|
Beer |
| Allagash | $8.00 |
White Ale, Portland, OR 5.1% ABV
|
| Angel City | $7.00 |
Pilsner, Los Angeles, CA 5.6% ABV
|
| Einstok | $8.00 |
Toasted Porter, Iceland 6.0% ABV
|
| Firestone | $6.00 |
805 Ale, Paso Robles, CA 4.7% ABV
|
| Lagunitas | $8.00 |
Maximus IPA, Petaluma, CA 8.3% ABV
|
| Miller Lite | $6.00 |
Pilsner, Milwaukee, WI 4.2% ABV
|
| Mission | $6.00 |
Hefeweizen, San Diego, CA 5.3% ABV
|
| Orval | $12.00 |
Trappist Ale, Belgium 6.9% ABV
|
| The Lost Abbey | $20.00 |
Angel’s Share Ale, San Marcos, CA 12.5% ABV
|
| Erdinger | $5.00 |
Non-Alcoholic Weissbier, Germany 0.5% ABV
|
| Allagash | $8.00 |
White Ale, Portland, OR 5.1% ABV
|
| Angel City | $7.00 |
Pilsner, Los Angeles, CA 5.6% ABV
|
| Einstok | $8.00 |
Toasted Porter, Iceland 6.0% ABV
|
| Firestone | $6.00 |
805 Ale, Paso Robles, CA 4.7% ABV
|
| Lagunitas | $8.00 |
Maximus IPA, Petaluma, CA 8.3% ABV
|
| Miller Lite | $6.00 |
Pilsner, Milwaukee, WI 4.2% ABV
|
| Mission | $6.00 |
Hefeweizen, San Diego, CA 5.3% ABV
|
| Orval | $12.00 |
Trappist Ale, Belgium 6.9% ABV
|
| The Lost Abbey | $20.00 |
Angel’s Share Ale, San Marcos, CA 12.5% ABV
|
| Erdinger | $5.00 |
Non-Alcoholic Weissbier, Germany 0.5% ABV
|
| Allagash | $8.00 |
White Ale, Portland, OR 5.1% abv
|
| Angel City | $7.00 |
Pilsner, Los Angeles, CA 5.6% abv
|
| Einstok | $8.00 |
Toasted Porter, Iceland 6.0% abv
|
| Firestone | $6.00 |
805 Ale, Paso Robles, CA 4.7% abv
|
| Lagunitas | $8.00 |
Maximus IPA, Petaluma, CA 8.3% abv
|
| Miller Lite | $6.00 |
Pilsner, Milwaukee, WI 4.2% abv
|
| Mission | $6.00 |
Hefeweizen, San Diego, CA 5.3% abv
|
| Erdinger | $5.00 |
Non-Alcoholic Weissbier, Germany 0.5% abv
|
| Angel City | $5.00 |
Pilsner, Los Angeles, CA 5.6% abv
|
| Firestone | $5.00 |
805 Ale, Paso Robles, CA 4.7% abv
|
| Miller Lite | $4.00 |
Pilsner, Milwaukee, WI 4.2% abv
|
| Mission | $5.00 |
Hefeweizen, San Diego, CA 5.3% abv
|
| Victory, “Prima Pils” Pilsner, Downington, PA 5.3% ABV | $6.00 |
|
| Angel City, Pilsner, Los Angeles, CA 5.6% ABV | $8.00 |
|
| Allagash, White Ale, Portland, OR 5.1% ABV | $8.00 |
|
| Mission, Hefeweizen, San Diego, CA 5.3% ABV | $6.00 |
|
| Uinta “Punk’n” Harvest Pumpkin Ale,UT 5.0% ABV | $6.00 |
|
| Firestone, “805” Amber Ale, Paso Robles, CA 4.7% ABV | $6.00 |
|
| Lagunitas, IPA, San Diego, CA 6.3% ABV | $6.00 |
|
| Orval, “Trappist Ale”, Belgium 6.9% ABV | $10.00 |
|
| Duchesse De Bourgogne, Brown Ale, Belgium 6.0% ABV | $10.00 |
|
| Not Your Father’s Root Beer, Ale, La Crosse, WI 5.9% ABV | $7.00 |
|
| Erdinger, Non-Alcoholic, Weissbier, Germany 0.5% ABV | $16.00 |
|
Refreshments |
| Republic of Tea Iced Teas | $8.00 |
pomegranate green, passion fruit green, decaf ginger peach, mango ceylon
|
| San Pellegrino | $8.00 |
|
| Acqua Panna | $8.00 |
|
| Infused Lemonades | $5.50 |
raspberry, peach, blueberry, ginger, strawberry
|
| Hand-Crafted Sodas | $5.50 |
Cuban soda, ginger lime rickey, black cherry, sour blueberry cooler
|
| Twinings Hot Tea | $4.00 |
|
| Republic of Tea Iced Teas | $8.00 |
pomegranate green, passion fruit green, decaf ginger peach, mango ceylon
|
| San Pellegrino or Acqua Panna | $8.00 |
|
| Infused Lemonades | $5.50 |
raspberry, peach, blueberry, ginger, strawberry
|
| Hand-Crafted Sodas | $5.50 |
Cuban soda, ginger lime rickey, black cherry, sour blueberry cooler
|
| Republic of Tea Iced Teas | $8.00 |
pomegranate green, passion fruit green, decaf ginger peach, mango ceylon
|
| San Pellegrino | $8.00 |
|
| Acqua Panna | $8.00 |
|
| Infused Lemonades | $5.50 |
raspberry, peach, blueberry, ginger, strawberry
|
| Hand-Crafted Sodas | $5.50 |
Cuban soda, ginger lime rickey, black cherry, sour blueberry cooler
|
| Twinings Hot Tea | $4.00 |
|
| Republic Of Tea Iced Tea | $8.00 |
Pomegranate Green, Passion Fruit Green, Decaf Ginger Peach or Mango Ceylon
|
| San Pellegrino, Acqua Panna | $9.00 |
Sparkling, Still
|
| Infused Flavored Lemonade | $5.25 |
Raspberry, Peach, Blueberry, Ginger or Strawberry
|
| Hand Crafted Soda | $5.25 |
Cuban soda, Ginger Lime Rickey, Black Cherry
|
Brunch Plates |
| Cast Iron Frittata | $14.00 |
California wild mushrooms, smoked sardo, caramelized pearl onions
|
| Breakfast Sandwich | $13.00 |
chicken-fennel sausage, balsamic braised kale, roasted egg, aioli, ciabatta
|
| Yogurt Parfait | $8.00 |
fresh fruit, Greek yogurt, house-made granola
|
| Prosciutto Benedict Duo | $14.00 |
arugula salad, hollandaise, English muffin
|
| Crab Cake Benedict | $19.00 |
roasted potatoes, hollandasie, herbs
|
| Brioche French Toast | $12.00 |
Nutella, candied pecans, Noble maple syrup
|
| Oxtail Hash | $14.00 |
sous vide egg, roasted potatoes, leeks, charred peppers
|
| Shrimp & Stone-Cut Grits | $16.00 |
over-easy egg, fennel-frisée salad
|
Brunch Board |
| $22. featuring a selection of: |
| Local Cheeses |
|
|
| Cured Meats |
|
|
| Chicken Liver Toast |
|
|
| Smoked Trout |
|
Brunch Sides |
| Deviled Eggs | $6.00 |
|
| Brunch Poutine | $6.00 |
|
| Applewood-Smoked Bacon | $6.00 |
|
| Fried Brussels Sprouts with Poached Egg | $8.00 |
|
Lunch |
| Chicken Soup | $7.00 |
micro herbs
|
| Kale Salad | $14.00 – $18.00 |
organic black quinoa, toasted almonds, rum raisins, lemon-Parmesan vinaigrette 14 with grilled chicken
|
| Fresh & White Salad | $12.00 |
roasted cauliflower, grapes, Asian pears, frisée, hazelnuts, Mine Shaft Bleu Cheese dressing
|
| Steelhead Trout | $22.00 |
roasted asparagus, Meyer lemon risotto, harissa, micro sorrel
|
| Cheeseburger | $15.00 |
Monterey cheddar, caramelized onions
|
| Turkey Meatloaf | $15.00 |
sauerkraut, sweet pepper mayo, Gruyère cheese, rye
|
| Roasted Vegetable Flatbread | $14.00 |
Brussels sprouts, heirloom carrots, cauliflower, garlic, herbs
|
| California Sea Bass | $16.00 |
Espelette pepper, haricots verts, yellow beans, pistachios, white wine butter sauce
|
Happy Hour Bites |
| available daily from 3 – 6 pm and 9 pm – close |
| West Coast Oysters | $2.00 |
red onion mignonette
|
| Wagyu Meatballs | $2.00 |
romesco sauce
|
| Duck Confit Tacos | $4.00 |
pickled shallots, green tomato salsa
|
| Petite Kale Salad | $4.00 |
lemon-Parmesan vinaigrette
|
| Pork Belly | $4.00 |
black pepper aioli, pineapple
|
| Tomato & Mozzarella Flatbread | $6.00 |
|
| Sandwich Crisp | $6.00 |
oxtail, cipollini onion, baby arugula, chipotle blue cheese
|
Sparkling & Champagne |
| Kenwood Yulupa, Cuvee Brut, NV, California | $10.00 – $40.00 |
|
| Gloria Ferrer, Blanc de Noir, NV, Carneros | $50.00 |
|
| Domaine Carneros, Brut, 2010, Carneros | $18.00 – $72.00 |
|
| Taittinger, “La Francaise” Brut, NV, Champagne | $110.00 |
|
| Louis Roederer, Brut Premier, NV, Champagne | $90.00 |
|
| Tavistock Reserve, Prosecco Avissi, NV, Italy* | $14.00 – $56.00 |
|
| Veuve Clicquot,”Yellow Label” Brut, NV, Champagne | $125.00 |
|
| Scharffenberger, Brut, NV, Mendocino | $50.00 |
|
| Schramsberg “Rose” 2011 California | $65.00 |
|
| Perrier- Jouet “Belle Epoque”- 2004, Champagne | $250.00 |
|
Sauvignon Blanc |
| Joel Gott, 2013, California | $10.00 – $40.00 |
|
| Galerie “Naissance”, 2011, Napa Valley | $70.00 |
|
| Emmolo by Caymus, 2013, Napa Valley | $54.00 |
|
| Cakebread Cellars, 2013, Napa Valley | $75.00 |
|
| Tavistock Reserve, “Block House Vineyard”, 2014, Napa Valley* | $14.00 – $56.00 |
|
| Honig, 2013, Napa Valley | $50.00 |
|
| Spring Mountain Vineyard, 2009, Napa Valley | $60.00 |
|
| Duckhorn, 2014, Napa Valley | $16.00 – $64.00 |
|
| Illumination By Quintessa, 2013, Napa, Sonoma | $80.00 |
|
| Cuvaison, 2014, Carneros | $48.00 |
|
Pinot Grigio & Riesling |
| Estancia, Pinot Grigio, 2014, California | $36.00 |
|
| Terlato Vineyards, Pinot Grigio, 2012, Russian River Valley | $65.00 |
|
| La Crema, Pinot Gris, 2013, Monterey County | $45.00 |
|
| Seghesio, Pinot Grigio, 2014, Russian River | $14.00 – $56.00 |
|
| Gauthier, “Hillside Vineyard” Riesling, 2010, Santa Lucia Highlands | $12.00 – $46.00 |
|
| Claiborne & Churchill, Dry Riesling, 2013, Central Coast | $52.00 |
|
| Trefethen, Dry Riesling “Oak Knoll”, 2014, Napa Valley | $60.00 |
|
Sweet Whites, Blends & Unique Varietals |
| Gamble Family Vineyards, Rose, 2014, Napa Valley | $46.00 |
|
| Cenyth, Rose of Cabernet Franc, 2014, Sonoma | $55.00 |
|
| Palmina, Arneis, 2012, Santa Ynez Valley | $56.00 |
|
| Dry Creek Vineyard, Chenin Blanc, 2012, Dry Creek Valley | $40.00 |
|
| Treana, Marsanne, Viognier, 2012, Central Coast | $46.00 |
|
| Claiborne & Churchill, Dry Gewürztraminer, 2013, Central Coast | $52.00 |
|
| Tablas Creek, “Espirit Blanc de Tablas” Rhone Style Blend, 2012, Paso Robles | $90.00 |
|
| Blinfold, by Prisoner Wine Company, 2013, Napa Valley | $16.00 – $64.00 |
|
Chardonnay |
| Joel Gott, “Unoaked”, 2013, Monterey,Sonoma,Napa | $40.00 |
|
| Mayacamas, “Mount Veeder”, 2006, Napa Valley | $100.00 |
|
| Trinitas, 2012, Carneros | $58.00 |
|
| Antinori Family Estate, “Antica”, 2012, Napa Valley | $68.00 |
|
| Tavistock Reserve, “Bien Nacido Vineyard”, 2012, Santa Maria Valley* | $14.00 – $56.00 |
|
| Chateau Montelena, 2010, Napa Valley | $105.00 |
|
| Cakebread, 2013, Napa Valley | $100.00 |
|
| Migration by Duckhorn, 2012, Russian River | $83.00 |
|
| Bouchaine, 2011, Carneros | $68.00 |
|
| Jordan, 2012, Russian River | $20.00 – $80.00 |
|
| Far Niente, 2012, Napa Valley | $130.00 |
|
| Talbott, “Estate Diamond T Vineyard”, 2012, Monterey | $120.00 |
|
| Mer Soleil, “Silver”, 2013, Santa Lucia Highlands | $72.00 |
|
| Napa Cellars, 2013, Napa Valley | $9.00 – $36.00 |
|
| Sonoma Cutrer, “Russian River Ranches”, 2013, Russian River | $16.00 – $64.00 |
|
| La Crema, 2013, Sonoma Coast | $54.00 |
|
| Kistler, “Les Noisetiers”, 2013, Sonoma Coast | $140.00 |
|
| Mount Eden Vineyards, 2008, Santa Cruz | $120.00 |
|
| JCB by Jean C Boisset, “No. 81”, 2011, Sonoma Coast | $72.00 |
|
Pinot Noir |
| Wild Horse, 2013, Central Coast | $12.00 – $48.00 |
|
| Meiomi, 2013, California | $14.00 – $56.00 |
|
| Merryvale, 2011, Carneros | $83.00 |
|
| Babcock, 2012, Sta.Rita Hills | $92.00 |
|
| Schug, “Heritage Reserve”, 2010, Carneros | $100.00 |
|
| Lucienne “Smith Vineyard” – 2012 Santa Lucia highlands | $74.00 |
|
| Tavistock Reserve, 2013, Sta. Rita Hills* | $16.00 – $64.00 |
|
| Masut “Organic” 2011, Sonoma Coast | $80.00 |
|
| Semper, “Ellenbach Vineyard” – 2007, Sonoma Coast | $180.00 |
|
| Goldeneye by Duckhorn, 2012, Anderson Valley | $110.00 |
|
| En Route, “Les Pommiers”, 2013, Russian River Valley | $100.00 |
|
| Bouchaine, “Estate”, 2010, Carneros | $68.00 |
|
| Talbott, “Estate Diamond T Vineyard”, 2012, Monterey | $150.00 |
|
| Summerland, “Fiddlestix Vineyard”, 2010, Sta. Rita Hills | $110.00 |
|
| Dutton Goldfield, “Dutton Ranch”, 2013, Russian River | $84.00 |
|
| Cambria, Single Clone No. 4, 2013, Sta. Maria Valley | $63.00 |
|
| Roessler, “Clos Pepe”, 2009, Sta. Rita Hills | $122.00 |
|
| Flowers, 2013, Sonoma Coast | $98.00 |
|
Zinfandel |
| Artezin, 2011, Dry Creek | $70.00 |
|
| Opolo, “Summit Creek”, 2013, Paso Robles | $48.00 |
|
| BU by Bruliam, “Rockpile”, 2012, Sonoma Valley | $16.00 – $64.00 |
|
| Ridge, “East Bench”, 2012, Dry Creek | $78.00 |
|
| Gauthier, “Los Chamizal Vineyard”, 2011, Sonoma Valley | $60.00 |
|
| Paraduxx by Duckhorn, “Z Blend”, 2011, Napa Valley | $112.00 |
|
| Hartford, “Old Vine”, 2011, Russian River | $88.00 |
|
| Seghesio, 2013, Sonoma County | $66.00 |
|
Syrah / Petite Sirah / Shiraz |
| Shafer, “Relentless”, 2011, Napa Valley | $126.00 |
|
| Cambria Syrah, “Tepusquet Vineyard”, 2012, Santa Maria Valley | $48.00 |
|
| Qupe, Syrah, 2012, Central Coast | $56.00 |
|
| Trinitas, Petite Sirah, “Old Vines”-2011, Central Coast | $54.00 |
|
| Justin, “Savant” Syrah, Cabernet Sauvignon, 2012, Paso Robles | $100.00 |
|
| Michael David, “Petite Petit” Petite Sirah and Petit Verdot, 2013, Lodi | $45.00 |
|
| Scheid, Petite Sirah, 2010, Monterey | $56.00 |
|
Unique Varietals & Unique Blends |
| Summers Charbono, 2011, Calistoga | $66.00 |
|
| Marietta Cellars, “Angeli Cuvee”- 2011, Sonoma County | $76.00 |
|
| Brutocao, “Quadriga”, Sangiovese, Primitivo, Barbera, Dolcetto, 2010, Mendocino | $50.00 |
|
| Conundrum, Red Blend, 2012, California | $48.00 |
|
| Flowers, “Perennial” Pinot Noir, Syrah, Pinot Meunier, 2011, Sonoma Coast | $99.00 |
|
| Summerland, “Trio” Syrah, Mourvedre, Grenache, 2011, Sta. Rita Hill | $68.00 |
|
| Zaca Mesa, “Z Three” Grenache, Syrah, Mourvedre, 2013, Santa Ynez Valley | $100.00 |
|
| Bien Nacido Vineyards, Grenache, 2010, Santa Maria Valley | $105.00 |
|
| Kuleto, “Indian Ink” Syrah, Cabernet Sauvignon, 2012, Napa Valley | $68.00 |
|
| Mt. Brave, “Mt. Veeder” Malbec, 2008, Napa Valley | $125.00 |
|
| Tavistock Reserve, Malbec, 2012, Mendoza* | $12.00 – $48.00 |
|
| Shannon Ridge, “Betsy Vineyard” Malbec, 2012, High Valley, Lake County | $62.00 |
|
| Tavistock Reserve, “Bacarre”, 2011, Santa Barbara County* | $14.00 – $56.00 |
|
Merlot |
| Nickel & Nickel, “Harris Vineyard”, 2011, Napa Valley | $110.00 |
|
| Burgess, 2011, Napa Valley | $48.00 |
|
| Freemark Abbey, 2012, Napa Valley | $75.00 |
|
| Starmont by Merryvale, 2012, Napa Valley | $60.00 |
|
| Decoy by Duckhorn, 2013, Sonoma County | $16.00 – $64.00 |
|
| Duckhorn, 2011, Napa Valley | $100.00 |
|
| Emmolo by Caymus Winery, 2012, Napa Valley | $120.00 |
|
Meritage & Proprietary Blends |
| Rubicon, by Inglenook, 2010, Rutherford, Napa Valley | $300.00 |
98.5% Cabernet Sauvignon, 1.5% Petit Verdot
|
| Robert Sinskey, “Point of View”, 2010, Napa Valley | $83.00 |
Merlot, Cabernet Sauvignon, Cabernet Franc
|
| Trefethen, “Double T”, 2012, Napa Valley | $80.00 |
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
|
| Continuum, “Oakville”, 2011, Napa Valley | $250.00 |
75% Cabernet Sauvignon, 12% Petit Verdot, 11% Cabernet Fran, 2% Merlot
|
| Marietta, Cellars “Arme”, NV, Sonoma County | $60.00 |
88% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot, 2% Malbec
|
| Quintessa, 2010, Rutherford, Napa Valley | $260.00 |
62% Cabernet Sauvignon, 15% Syrah, 13% Cabernet Franc, 10% Merlot
|
| Trinitas, “Meritage”, 2009, Napa Valley | $140.00 |
39% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon, 5% Petit Verdot, 4% Malbec
|
| Kuleto, “Frog Prince”, 2012, Napa Valley | $14.00 – $56.00 |
52% Cabernet Sauvignon, 18% Cabernet Franc, 10% Merlot, 8% Petit Verdot, 4% Malbec, 3% Pinot Noir
|
| Justin “Isosceles” 2011, Paso Robles | $200.00 |
81% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc
|
| Daou Vineyards, “The Pessimist” 2013, Paso Robles | $16.00 – $64.00 |
|
Cabernet Sauvignon |
| St. Francis Vineyards, 2012, Sonoma County | $10.00 – $48.00 |
|
| Stag’s Leap Winery, 2012, Napa Valley | $88.00 |
|
| Antinori Family Estate, “Antica”, 2012, Atlas Peak, Napa Valley | $112.00 |
|
| Faust, 2012, Napa Valley | $100.00 |
|
| Clos du Val – 2012, Napa Valley | $80.00 |
|
| Groth, “OakVille”, 2011, Napa Valley | $136.00 |
|
| Trefethen, “Oak Knoll District”, 2010, Napa Valley | $140.00 |
|
| Frank Family Vineyards, 2012, Napa Valley | $18.00 – $72.00 |
|
| Hess, “Allomi” 2012, Napa Valley | $75.00 |
|
| Hall – 2011, Napa Valley | $80.00 |
|
| Adaptation by Plumbjack, 2012, Napa Valley | $75.00 |
|
| Duckhorn, 2010, Napa Valley | $158.00 |
|
| Silver Oak, 2010, Alexander Valley | $30.00 – $120.00 |
|
| Mount Veeder Winery, 2012,Btl Napa Valley | $72.00 |
|
| Franciscan, 2012, Napa Valley | $16.00 – $64.00 |
|
| Jordan, 2010, Alexander Valley | $120.00 |
|
| Silver Oak, 2009, Napa Valley | $220.00 |
|
| Caymus, “Special Select”, 2012, Napa Valley | $300.00 |
|
| Nickel & Nickel, “Quarry Vineyard”, 2010, Rutherford | $200.00 |
|
| Far Niente, “Oakville”, 2011, Napa Valley | $260.00 |
|
| Lancaster, “Estate”, 2010, Alexander Valley | $175.00 |
|
| Inglenook, “Cask”, 2010, Rutherford | $150.00 |
|
| Galerie, “Latro”, 2012, Knights Valley | $120.00 |
|
Eat |
| Cheeseburger with French Fries |
|
|
| Grilled Chicken and Veggies |
|
|
| Macaroni and Cheese |
|
|
| Pasta with Marinara Sauce and Parmesan |
|
|
| Cheese Pizza |
|
Drink |
| Soda |
Coke, Diet Coke, Sprite or Ginger Ale
|
|
| Lemonade |
|
|
| Milk |
|
Savor |
| Scoop of Ice Cream with Fudge Sauce |
|
Liquid Therapy |
| Sparkling Pink Sangria | $10.00 |
lemon juice, kenwood yulupa sparkling wine, LVP pink sangria, grapefruit wedge
|
| Red Sangria | $10.00 |
peach puree, raspberry vodka, sour mix, LVP red sangria and soda
|
| Peach Bellini | $11.00 |
peach infused puree, kenwood yulupa sparkling wine
|
| La Catrina | $12.00 |
fresh raspberries, ruby red grapefruit juice, sour mix el jimador blanco tequila
|
| Darkened Peach Martini | $12.00 |
peach nectar, tito’s vodka, vanilla vodka, averna amaro, lemon wedge
|
| St. Germain Cocktail Carafe | $12.00 – $44.00 |
st. germain, sparkling wine and a splash of soda
|
| Blood Orange Cucumber Martini | $12.00 |
lime juice, english cucumber slices, solerno blood orange liqueur, hendrick’s gin
|
| Julep Bramble lime | $13.00 |
juice, blackberry honey syrup, mint, lime wedge, woodford reserve bourbon
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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