Mr Sushi Menu and Prices updated 2021

Contents

Mr Sushi Menu

Mr. Sushi in Arlington, MA now accepts online orders for takeout. View the menu, pictures, and coupons, among other things. It’s quick, simple, and completely free to use.

At Mr. Sushi, we pledge to serve our clients the best-tasting Japanese food made with the freshest ingredients. Teriyaki meals, Combination & Bento Boxes, Noodles, Sushi and Maki, and Korean food are all available on our menu. Today is the last day to get real Japanese and Korean takeout!

Thank you for taking the time to visit our website; we hope you find our online ordering service useful.

‘Orders exceeding $100 placed over the weekend may take longer to prepare. Please contact us to see if we have any openings.”

Mr Sushi Menu and Prices

Appetizers – From The Kitchen

Edamame	$4.50	broiled green soy beans. lightly salted.
Vegetable Tempura	$6.50	vegetables deep-fried in light batter.
Wasabi Shumai	$6.50	round shell shrimp, pork or vegetable dumplings with wasabi taste.
Yakitori	$6.00	barbecued chicken tenderloin on a skewer.
Beef Kushiyaki	$7.50	barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
Yu-Dofu	$5.50	boiled tofu and vegetables served with bonito flakes and scallions.
Spicy Tofu	$5.50	pan-fried tofu with house special sauce.
Yaki Shishamo	$6.00	pan-fried roe carrying smelt fish with spicy sauce.
Hamachi-Kama	$9.00	lightly-salted broiled yellowtail collar served with teriyaki sauce.
Beef Negima	$8.50	broiled thin sliced of sirloin steak rolled with scallions smothered in teriyaki sauce.
Beef Tataki	$8.50	thinly-sliced rare beef served with ponzu sauce.
Tempura	$7.50	fresh shrimp and vegetables. deep-fried in light batter.
Shumai	$6.00	round shell shrimp dumplings served steamed or fried.
Gyoza	$6.00	meat and vegetable dumplings served steamed or pan-fried.
Soft-Shell Crab	$9.50	deep-fried soft shell crab served with ponzu sauce for dipping.
Tatsuta-Age	$5.50	tender chicken, lightly-breaded and fried.
Agedashi-Tofu	$5.50	fried tofu served in a light broth with scallions and grated daikon radish.
Scallion Pancake	$8.00	pan-fried wheat butter with scallions, shrimp, imitation crab and spicy or mild sauce.
Yaki Seafood	$7.50	barbecued seafood on skewers in teriyaki sauce.
Hotate-Hokkaiyaki	$8.50	lightly-seasoned large sea scallop baked in its own shell with japanese mayo.
Hiyayakko	$5.00	chilled tofu served with ginger, scallions and bonito flakes.
Ika Hokkaiyaki	$8.50	lightly-seasoned large squid baked with japanese mayo.

Appetizers – From The Sushi Bar

Tako Su	$7.50	octopus seasoned with vinegar.
Sashimi	$10.00	filets of fresh raw fish with radish.
Maguro Natto	$7.00	tuna with fermented natto soy beans.
Ika Tobiko-Ae	$8.00	squid coated in flying fish roe with a quail egg over the top.
Unagi Yamakake	$8.00	grated japanese yam over grilled fresh water eel topped with a quail egg.
Tuna Tataki	$10.50	thinly-sliced rare tuna served with scallion, grated radish and ponzu sauce.
Sunomono	$7.50	a selection of fresh seafood served with cucumber and japanese vinegar dressing.
Sushi	$8.00	filets of fresh raw fish with seasoned rice.
Ika Natto	$7.00	squid with fermented natto soy beans.
Maguro Yamakake	$8.00	grated japanese yam over chunks of raw tuna topped with quail egg.
Ikura Oroshi	$7.00	salmon roe in grated daikon radish.
Itako	$5.00	boiled baby octopus on house sauce

Soups

Miso Shiru Soup	$2.00	soy bean soup.
Ushiojiru Soup	$4.50	clear soup with filets of fish and vegetables.
Hama Sui Soup	$4.50	clear soup with cherrystone and vegetables.

Salads

Oshitashi Salad	$4.00	boiled fresh spinach, marinated with sesame sauce.
Garden Salad	$3.50	fresh vegetables with house dressing.
Tofu Salad	$4.50	chilled bean curd with fresh greens served with house sauce.
Ika Sansai Salad	$6.00	cooked squid with mountain vegetables.
Avocado Salad	$5.00	fresh vegetables and avocado house dressing.
Seaweed Salad	$5.00	seasoned assortment of seaweed with cucumber and sesame seeds.
Special Salad	$6.00	garden salad with seafood.
Oshinko Salad	$4.00	japanese pickled radish, mountain carrots and cucumber.
Bean Sprouts Salad	$3.50	cooked bean sprouts with marinated house sauce.

Sushi A La Carte

Sushi Is 2pcs. Sashimi Is 3pcs

Tamago	$3.50	egg omelette.
Avocado	$3.00
Sake	$4.25	salmon.
Hamachi	$4.50	yellowtail.
Hirame	$4.50	fluke.
Kaibashira	$4.50	scallop.
Tako	$4.50	octopus.
Hokkigai	$4.50	surf clam.
Suzuki	$4.50	striped bass.
Tobiko	$4.50	flying fish roe.
Uni	$6.50	sea urchin.
Kanikama	$3.50	imitation crab.
Inari	$3.50	fried tofu.
Maguro	$4.50	tuna.
Ebi	$4.25	shrimp.
Ika	$4.25	squid.
Saba	$4.00	mackerel.
Smoked Salmon	$5.00
Ikura	$5.50	salmon roe.
Unagi	$5.00	fresh water eel.
Tobiko With Quail Egg	$5.00
White Tuna	$5.00

Makimono Sushi Rolls

Thin Roll. 6pcs. Seaweed Outside.

Avocado Maki Roll	$3.00	vegetable.
Natto Maki Roll	$4.00	fermented soybean and scallion. vegetable.
Oshinko Maki Roll	$3.50	pickled radish. vegetable.
Tekka Maki Roll	$4.50	tuna.
Spicy Tekka Maki Roll	$4.75	tuna, scallions and spicy sauce.
Salmon Maki Roll	$4.50
Kappa Maki Roll	$3.00	cucumber. vegetable.
Kanpyo Maki Roll	$4.00	dried gourd. vegetable.
Ume Shiso Maki Roll	$3.50	plum paste, mint and cucumber. vegetable.
Smoked Salmon Maki Roll	$4.75
Negi Tekka Maki Roll	$4.75	tuna and scallions.

Roll Additions

Optional – Select As Many As You Like

Extra Soy Sauce
Extra Wasabi
Spicy Mayo	$0.50
Tobiko	$0.50

Inside-Out Makimono Sushi Rolls

6pcs

Oshitashi Maki Roll	$4.00	cooked spinach. vegetable.
Shrimp Tempura Maki Roll	$7.00	with cucumber and tobiko.
Boston Maki Roll	$5.00	crab stick salad, cucumber and salmon.
California Maki Roll	$5.00	crab stick, cucumber and avocado with tobiko.
New California Maki Roll	$6.50	shrimp, tobiko, avocado and cucumber.
Dragon Maki Roll	$9.00	california maki with baked eel outside.
Negi Hamachi Maki Roll	$5.00	yellowtail, cucumber and scallion.
Tekyu Maki Roll	$5.00	tuna and cucumber.
Unakyu Maki Roll	$5.00	eel and cucumber.
Philadelphia Maki Roll	$5.50	smoked salmon, cream cheese and cucumber.
Karate Maki Roll	$7.50	eel, tuna and avocado.
Avocado With Cucumber Maki Roll	$3.50	vegetable.
Avocado With Salmon Maki Roll	$5.00
Alaska Maki Roll	$5.50	smoked salmon, avocado and cream cheese.
Sunset California Maki Roll	$6.00	california maki with tobiko outside.
Caterpillar Maki Roll	$7.50	eel, cucumber and outside avocado.
Chicken Teriyaki Maki Roll	$5.00	cooked chicken and avocado.
Salmon Skin Maki Roll	$4.00	cooked salmon, cucumber and scallion.
Salmon Teriyaki Maki Roll	$5.00	cooked salmon and avocado.
Unaavo Maki Roll	$5.00	eel and avocado.
Rainbow Maki Roll	$8.00	crab stick salad, cucumber and fish outside.
Idaho Maki Roll	$5.00	sweet potato tempura. vegetable.

Thick Makimono Sushi Rolls

4pcs

Futo Maki Roll	$5.50	vegetables, crab stick and egg omelette.
Soft-Shell Crab Maki Roll	$9.50	with tobiko, scallion, avocado and cucumber.

Noodles A La Carte

Tempura Udon	$14.50	japanese noodle soup with tempura.
Nabeyaki Udon	$14.50	with shrimp tempura, fish cake, chicken and egg in broth.
Spicy Seafood Udon	$12.95	a variety of seafood and vegetables in spicy broth.
Chicken Udon	$11.95	with chicken and vegetables in broth.
Vegetable Udon	$10.50	with assorted vegetables in broth.
Yaki Soba	$12.95	pan-fried noodles with vegetables and chicken.
Su Udon	$7.00	plain noodle soup in broth.
Yaki Seafood Udon	$13.50	stir-fried noodles with shrimp, scallops and vegetables.

Dinner Entrées From The Kitchen

Served With Miso Soup, Salad And Rice.

Tempura		lightly-buttered and deep-fried fresh seafood and vegetables.
Tempura	$16.95	shrimp and vegetables
Tempura	$12.95	vegetables
Tempura	$19.95	deluxe (assorted seafood and vegetables)
Shioyaki		lightly-salted and broiled.
Shioyaki	$16.50	salmon
Shioyaki	$14.50	sanma (mackerel pike)
Shioyaki	$14.50	saba
Nabemono		traditional hot-pot style dish.
Nabemono	$18.95	sukiyaki (prime rib and veggies)
Nabemono	$15.95	yosenabe (seafood and veggies)
Teriyaki		broiled with our own special teriyaki sauce.
Teriyaki	$17.95	beef
Teriyaki	$14.95	chicken
Teriyaki	$16.95	shrimp
Teriyaki	$16.95	salmon
Teriyaki	$17.95	scallops and salmon combo
Teriyaki	$10.95	vegetables
Agemono		assorted seafood and tender meats dipped in a light bread crumb batter and deep-fried.
Agemono	$14.95	pork katsu
Agemono	$14.95	chicken katsu
Agemono	$16.50	shrimp fry
Agemono	$15.50	salmon katsu

Dinner Entrées From The Sushi Bar

Served With Miso Soup.

Sushi Deluxe	$15.50	chef`s choice of 9 pieces of nigiri and 6 pieces of tekka maki or salmon maki.
Maki Combo	$14.50	18 pieces of tekka maki, california maki and boston maki (crab stick salad and salmon).
Tekka-Don	$17.95	sliced raw tuna over a bed of sushi rice.
Sashimi Deluxe	$20.95	chef`s choice of assorted filets of raw fish and rice.
Sushi And Sashimi Combo For Two	$44.00	chef`s choice of assorted sushi (sliced fish over rice) and sashimi (sliced fish, no rice) for two.
Sushi Special	$18.50	chef`s choice of assorted 12 pieces of nigiri and 6 pieces of tekka maki or salmon maki.
Chirashi	$16.50	assorted fresh fish and vegetables over a bed of sushi rice.
Una-Ju	$17.95	broiled fresh water eel with a special sweetened sauce over a bed of white rice.
Sashimi Special	$26.00	chef`s choice of assorted filets of raw fish and rice.
Sushi For Two	$41.00	chef`s choice of 18 pieces of nigiri and 18 pieces of maki sushi.

Mr. Sushi Specialties

Served With Miso Soup, Salad And Rice.

Bi Bim Bab	$11.95	rice with assorted vegetables and beef, marinated in sesame oil with egg on top.
Hai Dub Bab	$14.95	bi bim bab with sliced raw fish on top and hot sauce.
Kalbi	$16.95	marinated short ribs of beef barbecued with special sauce.
Kimchi Ji-Gae	$10.95	kimchi stew with pork, vegetables and tofu. hot and spicy.
Tofu Bi Bim Bab	$10.95	rice with assorted vegetables and tofu in sesame oil.
Bulgogi	$15.95	marinated thinly-sliced sirloin with special sauce.
Sang Sun Ji-Gae	$14.95	korean-style seafood stew with mixed vegetables. hot and spicy.

Side Orders

Sushi Rice	$2.50
White Rice	$2.00

Desserts

D1. Ginger Ice Cream	$3.50
D2. Green Tea Ice Cream	$3.50
D3. Mochi Ice Cream	$3.00

Beverages

D4. Green Tea	$1.00	hot.
D5. Iced Green Tea	$2.00

Lunch Special Appetizers

Served 11:30am-2:30pm. Daily.

L1. Tempura	$6.00	lightly-fried shrimp and vegetables with batter.
L2. Vegetable Tempura	$5.50	vegetables deep-fried in light batter.
L3. Shumai	$5.50	steamed dumplings wrapped in special thin skin.
L4. Gyoza	$5.50	pan-fried dumplings.
L5. Spicy Tofu	$5.00	pan-fried tofu with house special sauce.
L6. Scallion Pancake	$7.00	pan-fried wheat batter with scallions, shrimp, crab and dipping sauce on the side.

Lunch Specials A La Carte