Mimi’s Cafe Menu and Prices updated 2021

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Mimi’s Cafe Menu

Mimi’s Bistro + Bakery (previously Mimi’s Café) is a restaurant franchise in the United States that has 48 locations throughout 12 states. Following 36 years in Tustin, California, the company’s headquarters were relocated to Dallas, Texas in 2014. It serves French and American cuisine and has a French flavour and décor. In December 1978, Arthur J. Simms, his son Thomas Simms, Brian Taylor, and Paul Kurz (who oversaw the commissary at MGM Studios in the 1950s) founded the first Mimi’s Cafe in Anaheim, California. In July 2004, Bob Evans Farms, Inc. paid USD$182 million for the Mimi’s Cafe restaurant business (owned by SWH Corporation). Mimi’s Cafe was sold to Groupe Le Duff’s US subsidiary, which also owns Mimi’s Bakery.

Mimi’s Cafe Menu and Prices

MIMOSAS

Enjoy $5 Mimosas every Saturday and Sunday until 2:00PM!

 

MIMI-MOSA
A champagne split and orange juice with a tangerine burst. (220 Cal)
MANGO MIMOSA
A champagne split and orange juice with mango. (270 Cal)
WHITE PEACH MIMOSA
A champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal)
TRIPLE BERRY MIMOSA
A champagne split and orange juice with strawberry, raspberry, blueberry and blackberry. (270 Cal)

 

EGGS BENEDICT

Served with a side of roasted potatoes (150 Cal). Available every day until 2:00PM.

 

FLORENTINE BENEDICT
Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. (760 Cal)
CLASSIC BENEDICT
Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. (670 Cal)
CORNED BEEF HASH BENEDICT
Slow-cooked corned beef brisket and poached eggs, topped with hollandaise sauce on a grilled English muffin. (730 Cal)
SMOKED SALMON BENEDICT
Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. (600 Cal)

QUICHE & CRÊPES

 

QUICHE LORRAINE
Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with roasted potatoes. (700 Cal)
QUICHE FLORENTINE
Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with roasted potatoes. (660 Cal)
HAM & SWISS CRÊPES
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal)

 

TWO-EGG PLATTERS

Two eggs* (160 Cal) served any style with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal)

 

CORNED BEEF HASH & EGGS
BACON & EGGS
PORK SAUSAGE & EGGS
TURKEY SAUSAGE & EGGS
HAM & EGGS

 

GRAND BREAKFAST

Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash. (420 Cal)

 

PAIN PERDU WITH MIXED BERRIES
Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 Cal)
MALTED WAFFLES
Buttermilk-malt waffles with whipped margarine and maple syrup. (420 Cal) Add mixed berries
BRIOCHE FRENCH TOAST
French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 Cal)
CINNAMON ROLL FRENCH TOAST
Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg. (720 Cal)
BUTTERMILK GRIDDLECAKES
Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 Cal). Add mixed berries

THE CLASSICS

 

FRIED CHICKEN & WAFFLES
Crispy hand-breaded chicken and two malted waffles with maple syrup. (1300 Cal)
STEAK & EGGS
28-day aged 10 oz. USDA Choice New York Strip. Housemade herb butter available upon request. Served with roasted potatoes and two eggs. (1090 Cal)
FARMHOUSE BREAKFAST TACOS
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140Cal) Add avocado
BREAKFAST BURRITO
Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeño, green onion and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 Cal)
EGGS & BACON CROISSANT SANDWICH
Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 Cal)
BROWN SUGAR OATMEAL
Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 Cal) Add mixed berries

BEVERAGES

 

FRENCH ROAST COFFEE
CAFÉ LATTE
MOCHA LATTE
CAFÉ AU LAIT
ESPRESSO
CAPPUCCINO
ICED CAPPUCCINO
ICED MOCHA
GREEN TEA
EARL GREY TEA
CHAMOMILE TEA
HOT CHOCOLATE
FRESH BREWED ICED TEA
TRIPLE BERRY ICED TEA
MANGO ICED TEA
WHITE PEACH ICED TEA
ARNOLD PALMER
COKE
DIET COKE
SPRITE
DR PEPPER
ORANGE
GRAPEFRUIT
APPLE
TOMATO
CRANBERRY
LEMONADE
STRAWBERRY LEMONADE
TRIPLE BERRY LEMONADE

 

THREE-EGG OMELETS

Served with your choice of toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant. (360 Cal)

 

SANTA FE OMELET
Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with roasted potatoes. (740 Cal) Add avocado
BACON AVOCADO OMELET
Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal)
EGG WHITE & VEGGIE OMELET
Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 Cal) Add avocado
BACON, HAM & SAUSAGE OMELET
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 Cal)
SMOKED SALMON OMELET
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 Cal)

APPETIZERS

 

BROCHETTE TRIO
Skewers of grilled spicy peanut chicken, teriyaki shrimp and ground beef with red wine sauce. (660 Cal)
TRIO OF APPETIZERS
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)
SPINACH ARTICHOKE DIP
Deliciously rich, perfectly creamy and cheesy with spinach and artichokes baked to perfection. Served with sliced bread. Everyone’s favorite! (670 Cal)
BLACK AND BLEU QUESADILLA
Blackened roasted chicken, bacon, monterey jack, bleu cheese, tomato and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa. (1490 Cal)
HAND-BREADED CHICKEN TENDERS
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)
BAKED BRIE
Lightly melted brie cheese with apple, cranberry relish and walnuts. Served with sliced bread. (690 Cal)

SOUPS

 

FRENCH ONION | BOWL
A savory broth with onions topped with swiss and parmesan cheese and croutons. (450 Cal)
TOMATO BASIL | BOWL
A creamy blend of vine-ripened tomatoes and fresh basil. (400 Cal)
CORN CHOWDER | BOWL
A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)

 

SANDWICHES & BURGERS

Served with your choice of french fries (130 Cal) or a petite house salad tossed in red wine shallot vinaigrette dressing. (190 Cal). Make your Burger a Veggie Patty (220 Cal) for no additional charge.

 

TURKEY PESTO CIABATTA
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)
FRENCH DIP
Sliced roast beef on ciabatta bread with a side of au jus. (580 Cal) Add bell peppers, caramelized onions, mushrooms and mozzarella. (100 Cal)
CROQUE MONSIEUR
Smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan. (840 Cal)
ROASTED TURKEY CLUB
Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 Cal)
FRENCH QUARTER BURGER
100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)
MUSHROOM & BRIE MELT
100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 Cal)
BRIOCHE CHEESEBURGER
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 Cal)

ENTRÉES

 

ROASTED HALF CHICKEN
Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)
TUSCAN STYLE GRILLED CHICKEN
Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 Cal)
SLOW-ROASTED TURKEY
Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)
CHICKEN POT PIE
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust. (860 Cal)
FRENCH POT ROAST
Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)
MIMI’S MEATLOAF
Our own traditional recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)
RIBEYE STEAK
28-day aged, 10 oz. USDA Choice ribeye steak. House-made herb butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 Cal) Add sautéed onions (170 Cal) or sautéed mushrooms (180 Cal) to your steak.
POT ROAST DINNER
Slowly braised and simmered in red wine shallot gravy. Served with choice of two sides. (460 Cal)
NEW YORK STRIP STEAK
10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)
SWEET GLAZED SALMON
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 Cal)
GRILLED ATLANTIC SALMON
Blackened or grilled. Served with choice of two sides. (320 Cal)
BEER BATTERED FISH & CHIPS
Hand-battered cod fillets with french fries, coleslaw and tartar sauce. (1180 Cal)
JAMBALAYA
Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)
COASTAL SHRIMP PASTA
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce. (1030 Cal)
CHICKEN CHEDDAR MAC
Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 Cal)
PARMESAN CRUSTED CHICKEN PASTA
Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

 

SALADS

Add a cup of soup for $2.99

 

BACON, BLEU CHEESE & WALNUT
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal) Add your choice of protein: chicken breast , salmon or shrimp skewers
MIMI’S CHOPPED COBB
Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 Cal)
CHICKEN & QUINOA MEDITERRANEAN
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, feta cheese and quinoa blend on romaine lettuce tossed in red wine shallot vinaigrette. (460 Cal)
BERRY SPINACH SHRIMP & QUINOA
2 skewers of grilled shrimp, fresh strawberries, blueberries, feta and quinoa blend on baby spinach tossed in fat-free raspberry vinaigrette. (260 Cal)
ASIAN CHICKEN
Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)
CITRUS SALMON
Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)
QUICHE LORRAINE
Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)
QUICHE FLORENTINE
Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

DESSERTS

 

BREAD PUDDING
Made from scratch bread pudding with raisins topped with whiskey sauce and whipped cream. (1060 Cal)
CRÈME BRÛLÉE
A decadent and creamy custard topped with caramelized sugar. (390 Cal)
CARAMEL APPLE PIE
Warm, buttery caramel and toffee-studded custard with fresh Granny Smith apples in our melt-in-your-mouth shortbread crust. Served with a scoop of vanilla ice cream. (500 Cal)
CARAMEL FLAN
Rich and silky flan topped with caramel sauce. (490 Cal)
MOLTEN LAVA CAKE
Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)
LEMON LAYER CAKE
Meyer lemon cake with zesty custard, frosting and whipped cream. (690 Cal)

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

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