Contents
Lotus Menu
We got a fully accredited B Corp (Benefit Corporation) in 2016. B corporations are required by law to take into account the impact of their actions on their employees, suppliers, community, consumers, and the environment. It is our belief that the way we do business can affect the world for the better.
We pledged in 2020 to solve the twin global problems of climate change and justice, equity, diversity, and inclusion. We joined hundreds of businesses in the B Corp network in promising to reduce our greenhouse gas emissions to zero by 2030, 20 years ahead of the Paris Agreement’s 2050 objectives. While our company’s purpose has always embraced the principles of Justice, Equity, Diversity, and Inclusion (JEDI), we are now working to take these values to a new level across our whole organisation and supply chain. The full Net Zero Commitment Statement for 2030 is available here. The full JEDI Commitment Statement is available here.
Lotus Menu and Prices
Starters |
| Spring Rolls | $6.00 |
beef, cabbage, and been sprouts served with honey with dill mustard
|
| VegetableTempura | $7.00 |
tempura fried zucchini, squash, carrots, onions and sweet potatoes with teriyaki sauce
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| Bruschetta Skins | $7.00 |
fried potato skins topped with pesto, roma tomatoes, mozzarella and mushrooms
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| Edamame | $5.00 |
steomed and salted soybean pods
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| Sampler Platter | $28.00 |
a party platter with bruschetta skins, spring rolls, chicken lollipops, California roll and solmon avocado roll
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| Gulf Coast Oysters | $6.00 – $12.00 |
half or whole dozen oysters with wasabi cocktail sauce
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| Fried Shrimp | $8.00 |
four large fillo breaded shrimp with a roasted pineapple and coconut sauce
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| Chicken Lollipops | $8.00 |
three sugar cane skewered chicken tenderloin lollipops with on orange sesame glaze
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| Chokes and Cheese | $7.00 |
herbed artichoke hearts and creamy cheese dip served with toasted pita points
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Soups and Salads |
| available dressings: peppercorn parmesan, blue cheese, ginger, ranch, honey mustard, raspberry vinaigrette, Italian |
| House Soup of the Day | $3.00 – $5.00 |
|
| Miso | $3.00 – $5.00 |
soy bean soup with miso, tofu, strew mushroom and seoweed
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| House Salad | $5.00 |
mixed greens, grape tomatoes, mandorin oranges curls, cucumbers and house croutons
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| Caesar | $5.00 |
traditional romcine with parmesan and house croutons, add chicken $4.00
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| Kelp Salad | $7.00 |
mixed seaweed blend over traditional greens with a sweet soy viniagrette
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| Tuna Salad | $10.00 |
tuna pan seared to rore with tomatoes, cormelized onions and fried leeks
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| Chicken Salad | $8.00 |
grilled over house greens, spiced olmonds and loyered tortilla sheets with a sesame peanut dressing
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Noodles |
| Ginger Shrimp | $14.00 |
pan seared ginger shrimp in a brandy cream sauce tossed in mafalde egg noodle pasta
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| Vegetable and herb | $12.00 |
zucchini, squash, artichoke, asparagus and onion in a wine and oil saute tossed with angel hair pasta and add chicken $4.00
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| Seafood Pasta | $14.00 |
shrimp, scallops, mussels and crowfish with cream over lemon pepper linguine
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| Carbonara | $9.00 |
bacon, shallots and garlic in parmesan cream and tossed in penne pasta add chicken $4.00
|
Poultry and Pork |
| served with vegetable of the day and choice of starch sub salad for one side for $1.50 |
| Stuffed Chicken | $14.00 |
breast stuffed with bamboo shoots, wild mushrooms, smokey bacon and cheese topped with wild mushroom sauce
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| Sweet and Sour Chicken | $10.00 |
tempura battered tenders with our house sweet and sour sauce
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| Kiwi BBQ Chicken | $11.00 |
grilled and topped with kiwi barbeque sauce
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| The Chop | $14.00 |
bone in 14 oz. mesquit grilled chop
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| Chipotle Pork | $12.00 |
seared pork medallions with roasted chipotle pepper sauce
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Beef |
| all steaks are aged 30-45 days to enhance flavor and tenderness. grilled with hint of mesquite and house seasonings. served with vegetable of the day and choice of starch: sub salad for one side for $1.50 |
| Tenderloin | $19.00 |
|
| Strip | $21.00 |
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| T- Bone | $19.00 |
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| Top Sirloin | $12.00 |
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| Prime Rib | $14.00 |
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| Rib Eye | $17.00 |
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| Tenderloin K- Bobs | $8.00 – $14.00 |
teriyaki marinated with mushrooms, bell peppers, onions and topped with our kiwi barbeque sauce
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| Scotch and Sirloin | $14.00 |
zesty scotch house marinated
|
| Chicken Fried Steak | $12.00 |
breaded and pan fried top sirloin with country gravy
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Steak Toppers |
| Smokey Bacon Wrapped Shrimp | $5.00 |
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| Lobster Tail | $16.00 |
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| Button Mushrooms | $4.00 |
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| Crawfish Cream Sauce | $5.00 |
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Seafood |
| served with vegetable of the day and choice of starch; sub salad for one side for $1.50 |
| Salmon | $14.00 |
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| Tuna | $16.00 |
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| Sea Bass | $16.00 |
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| Tilapia | $12.00 |
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| Twin Tails | $32.00 |
2 choblis pooched 5 oz. lobster tails
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| Soft Shell Crab | $21.00 |
3 poneed crabs served with garlic butter
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| Crab Cakes | $14.00 |
2 sauteed cakes with ginger brandy cream
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| Stuffed Shrimp | $16.00 |
4 baked seafood stuffed large shrimp
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Fish Toppers |
| Crab Buerre Blanc | $4.00 |
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| Pineapple Teriyaki | $3.00 |
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| Chilled Shrimp Salsa | $4.00 |
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| Crawfish and Brandy Ginger Cream | $4.00 |
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Sandwiches |
| all sandwiches served with lettuce, tomato, onion and pickle spear, select one side choice of lotus potatoes, house fries, cole slaw, or cup of soup: sub salad for 41.50 add American, Swiss cheese or bacon for $0.50 each |
| Salmon and Avocado | $8.00 |
grilled salmon topped with avocado spears and alfalfa. sprouts
|
| Chicken Club | $7.00 |
mesquite grilled chicken breast topped with smoky bacon, American and Swiss cheese on white bread
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| Grilled Pork Loin | $6.00 |
pepper grilled pork loin medallions on a whole wheat bun
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| The Burger | $6.00 |
fresh pattied ground sirloin on a whole wheat bun
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| Prairie Fire Burger | $7.00 |
fresh pattied ground sirloin topped with green chilies and chipotle pepper sour cream spread, served on a whole bun
|
| Shaved Prime Rib | $9.00 |
shaved prime rib with au jus
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| Chicken Fried Steak Sandwich | $6.00 |
pan fried select cut of top sirloin coated in our breading on a whole wheat bun with southern gravy
|
Specialties |
| served with your choice of lotus potatoes, house fries, cole slaw or cup of soup:sub salad for 1 side for $1.50 |
| Seafood Tacos | $8.00 |
twin seafood medley stuffed flour tacos with tomato pepper salsa and cabbage slaw
|
| Blackened Chicken Caesar Wrap | $7.00 |
marinated then blackened diced grilled chicken and house caesar greens rolled in an herbed tortilla Wrap
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| Soup and Salad | $7.00 |
house or caesar salad and house soup cup or miso cup
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| Lotus Lasagna | $8.00 |
sauteed beef and pork combined with herbs, tomatoes, mozzarella and ricotta cheeses. served over srirrocha- basil cream and marinara
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| The Petite Sirloin | $8.00 |
mesquite grilled scotch marinated 6 oz. sirloin steak. served with choice of lotus potatoes, baked potato, or house fries. this selection only available from 11-3
|
| Sashimi Appetizer | $10.00 |
uncooked
|
| Sushi Appetizer | $10.00 |
cooked or uncooked
|
| Sashimi Dinner | $19.00 |
uncooked- 3 pcs nigiri, half roll
|
| Sushi Dinner | $19.00 |
cooked or uncooked- 15-16 pcs, miso soup, rice
|
| Godzilla Platter | $48.00 |
7 pcs nigiri, 1 roll, miso soup all maki, all nigiri or mixed
|
Nigiri Sushi |
| Caviar |
| Caviar Smelt Roe | $4.00 |
prepared
|
| Caviar Salmon Roe | $5.00 |
prepared
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| Clam Surf | $5.00 |
cooked
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| Crab Stick | $4.00 |
cooked
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| Eel Freshwater | $5.00 |
cooked
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| Flounder |
uncooked
|
|
| Mackerel | $4.00 |
prepared
|
| Octopus | $4.00 |
cooked
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| Quail Eggs | $2.00 |
uncooked
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| Red Snapper | $5.00 |
uncooked
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| Salmon, Fresh | $5.00 |
uncooked
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| Sea Urchin |
uncooked
|
|
| Scallop | $5.00 |
prepared
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| Shrimp | $4.00 |
cooked
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| Squid | $4.00 |
uncooked
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| Sweet Omelette | $4.00 |
cooked
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| Tilapia | $4.00 |
uncooked
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| Tuna | $5.00 |
uncooked
|
| Yellowtail | $5.00 |
uncooked
|
Maki-Rolls |
| California Roll | $5.00 |
cooked- crab stick, cucumber, avocado, sesame
|
| Bricktown Roll | $8.00 |
cooked- spicey aioli, crawfish, eel, cucumber
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| Salmon Avocado Roll | $6.00 |
uncooked-
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| Cajun Roll | $5.00 |
cooked- spicy aioli, crawfish, cucumber
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| Cucumber Roll | $4.00 |
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| Eel Cucumber Roll | $6.00 |
cooked- BBQ eel, cucumber, sesame
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| Rainbow Roll | $9.00 |
cooked or uncooked- California roll with salmon, tuna, whitefish and avocado
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| Spider Roll | $9.00 |
cooked- soft shell crab, avocado, aioli, sesame
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| Spicey Tuna Roll | $6.00 |
prepared- tuna, spicey aioli, cucumber, masago
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| Tempura Roll | $7.00 |
cooked- tempura shrimp, cucumber, aioli, masago
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| Tuna Roll | $5.00 |
uncooked
|
| Snow Crab Roll | $8.00 |
cooked- snow crab, kani- kama, asparagus
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| Tootsi Roll | $6.00 |
cooked- tempura salmon, cream cheese, cucumber, aioli
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| Tsunami Roll | $9.00 |
cooked- tempura roll with apple, avocado, eel sauce, mango sauce
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| Vegetarian Roll | $5.00 |
spring mix, carrots, asparagus, cucumber, avocado
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| Chicken Roll | $7.00 |
cooked or uncooked- tuna and omelette
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| Negi-hama Roll | $6.00 |
uncooked- yellowtail, green onions, sesame
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| Lotus Roll | $9.00 |
cooked- tempura fried beef, salmon, and cream cheese
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Sides |
| Vegetable of the Day | $4.00 |
|
| Lotus Potatoes | $4.00 |
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| Baked Potato | $4.00 |
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| French Fries | $3.00 |
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| Cole Slaw | $4.00 |
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| Soup Cup | $3.00 |
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| Garden Wild Rice | $3.00 |
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Desserts |
| Cheese Cake Slice | $5.00 |
flavor of the day
|
| Whole Cheese Cake | $40.00 |
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| Creame Brulee | $5.00 |
chocolate or vanilla
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| Chocolate Cake | $5.00 |
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| Whole Chocolate Cake | $40.00 |
|
| Ben and Jerry’s Ice Cream | $3.00 |
assorted flavors
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Beverages |
| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| Rootbeer | $1.50 |
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| Sprite | $1.50 |
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| Lemonade | $1.50 |
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| Tea or Coffee | $1.50 |
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| Assorted Hot Teas | $1.50 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
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