Le Pigeon Menu and Prices updated 2021

Gabriel Rucker, a James Beard Award-winning chef, is slated to build a third restaurant in Portland this year, directly next door to his 12-year-old East Burnside institution Le Pigeon, with Le Pigeon’s co-owner and wine director Andy Fortgang also joining the ownership group. Indoor and outdoor tables, as well as the chef’s counter, require reservations. Prepayment is required for our 5-course tasting menu. The cost is $125 per person. The menu changes with the seasons, but the most up-to-date version will always be available online.

Le Pigeon Menu and Prices

Starters

Butter Lettuce $9.00
blue cheese, zucchini, crouton.
Foie Gras $18.00
figs, cippolini onion, muffin.
Quail $12.00
potato, epoisses, blueberry.
Octopus $15.00
nectarine, porcini, truffle.
Rabbit $13.00
salami risotto, gouda, fennel.
Creamy Tomato Soup $12.00
smoked oyster roll.

Entrees

Sweetbreads $30.00
prawns, grits, lobster mushrooms.
Pork $24.00
romesco, squash, rapini, prosciutto.
Beef Cheek Bourguignon $22.00
Duck $28.00
crepe, chard, peaches & foie.
Sturgeon $25.00
inquire for today’s preparation.
Rice Pilaf Stuffed Pepper $20.00
goat cheese, chanterelle, walnuts.
Burger $12.00
(contains unpasteurized eggs) skillet potatoes or salad.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

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