Latitude 30 Menu and Prices updated 2021

Latitude 30 Menu

Marcus Blackwell, the owner, executive chef, and proprietor, has worked at world-class restaurants and specialises in seasonal food.

Come enjoy Latitude 30’s relaxing deck seating with magnificent views of the ocean and marina, as well as a more private dining experience.

Hours of operation:

Lunch is served from 11.30 a.m. to 3 p.m., light snacks are served from 3 p.m. to 5 p.m., and dinner is served from 5.30 p.m. to 8.30 p.m.

Open 7 days a week from 11 a.m. to 10 p.m.

Christmas Day is closed.

On all public holidays, there is a 10% fee.

Latitude 30 Menu and Prices

A p p e t i z e r s

 

Tiger Prawn Spring Rolls / Cool Asian Slaw / Citrus Sweet and Sour $10.00
Fall Vegetable and Chinese Tofu Tempura / Namasu Tamari Dipping Sauce $9.00
Shichimi Seared Ahi Tuna / Thai Sticky Rice / Papaya Slaw / Miso-Wasabi Drizzles $11.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
Sugar Cane Sticks of Grilled Curry Chicken and Rib-ye Satay / Soy-lime Dip $12.00
Pan Roasted Blue Crab Cake / Tomato Confit and Baby Arugula / Chipotle-citronella Aioli $11.00
White Soy Seared Sea Scallops / Chardonnay and Parmigiano Infused Micro vegetable risotto $12.00
Deconstructed Fusion Sampler $13.00
szechwan style chicken sauté / garden vegetable poké / fresh mozzarella and vine ripened tomato bruschetta / minted malaysian chili dipping sauce

S a l a d s

 

Pacific Mixed Greens and Hydro Watercress Salad / Winter Asian Vegetables / Tamarind Ginger and Roasted Shallot Vinaigrette $8.00
Sunizona Farms Heirloom Tomatoes / Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 year Balsamic Di Modena $9.00
Crisp Asian Pear and Baby Apple Salad / Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Vinaigrette $10.00
Herb Infused Sweet Prawn Tempura Caesar / Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction $11.00

S o u p

 

Panang Curry and Japanese Squash Silken Soup / Inamona Butter Baked Focaccia Sticks $8.00
Tahitian Vanilla Bean and Maine Lobster Bisque / Shrimp and Scallop Pineapple Relish / Crispy Potato Tower $9.00

M a i n C o u r s e

 

Sizzling Shanghai Seared Deep Seas Opah / Plum Infused Bamboo Rice / Roasted Pumpkin Seed and Lomi-Lomi Tomato Vinaigrette $26.00
Chili “Hot Iron” Crusted King Salmon / Five Onion Pilaf Style Black and White Quinoa / White MIso Dragon Butter $25.00
Simmered Red Curry Prawns and Sea Scallops / Sake Glazed Cockle Clams / Asian Vegetable Dumplings $23.00
Truffle Infused Sterling Silver Filet Mignon / Smoked Cheddar and Baby Root Vegetable Gratin Sichuan Pepper and Shiso Cream Sauce $29.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
Japanese Katsu Style Pork Tenderloin / Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui $21.00
Macadamia Nut and Avocado Stuffed Mahi-Mahi / Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc $26.00
Grilled Aged Rib-Eye Steak / Yukon Potato “Edge” Roll / Spiced Walla-Walla Onion Relish / Natural Thyme Reduction $28.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
Hibachi Style Hawaiian Butterfish / Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque $24.00
Sun-Dried Tomato and Proscuitto Stuffed Organic Chicken Breast / Fingerling Potato “Risotto” / Cognac Shallot Jus $19.00
Land & Sea Duo Chinese BBQ Fired Double Lamb Chop / Furikake Crusted Yellowfin Ahi / Lobster and Fresh Herb Finished Mash $33.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. a 20% gratuity will be added to tables of 6 guests or more. chinese bbq fired doubl

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

You can discover more meals on our website. You can visit and share our website with friends and relatives. Take a look at other meals on our website.

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