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Latitude 30 Menu
Marcus Blackwell, the owner, executive chef, and proprietor, has worked at world-class restaurants and specialises in seasonal food.
Come enjoy Latitude 30’s relaxing deck seating with magnificent views of the ocean and marina, as well as a more private dining experience.
Hours of operation:
Lunch is served from 11.30 a.m. to 3 p.m., light snacks are served from 3 p.m. to 5 p.m., and dinner is served from 5.30 p.m. to 8.30 p.m.
Open 7 days a week from 11 a.m. to 10 p.m.
Christmas Day is closed.
On all public holidays, there is a 10% fee.
Latitude 30 Menu and Prices
A p p e t i z e r s |
Tiger Prawn Spring Rolls / Cool Asian Slaw / Citrus Sweet and Sour | $10.00 |
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Fall Vegetable and Chinese Tofu Tempura / Namasu Tamari Dipping Sauce | $9.00 |
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Shichimi Seared Ahi Tuna / Thai Sticky Rice / Papaya Slaw / Miso-Wasabi Drizzles | $11.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
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Sugar Cane Sticks of Grilled Curry Chicken and Rib-ye Satay / Soy-lime Dip | $12.00 |
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Pan Roasted Blue Crab Cake / Tomato Confit and Baby Arugula / Chipotle-citronella Aioli | $11.00 |
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White Soy Seared Sea Scallops / Chardonnay and Parmigiano Infused Micro vegetable risotto | $12.00 |
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Deconstructed Fusion Sampler | $13.00 |
szechwan style chicken sauté / garden vegetable poké / fresh mozzarella and vine ripened tomato bruschetta / minted malaysian chili dipping sauce
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S a l a d s |
Pacific Mixed Greens and Hydro Watercress Salad / Winter Asian Vegetables / Tamarind Ginger and Roasted Shallot Vinaigrette | $8.00 |
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Sunizona Farms Heirloom Tomatoes / Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 year Balsamic Di Modena | $9.00 |
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Crisp Asian Pear and Baby Apple Salad / Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Vinaigrette | $10.00 |
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Herb Infused Sweet Prawn Tempura Caesar / Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction | $11.00 |
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S o u p |
Panang Curry and Japanese Squash Silken Soup / Inamona Butter Baked Focaccia Sticks | $8.00 |
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Tahitian Vanilla Bean and Maine Lobster Bisque / Shrimp and Scallop Pineapple Relish / Crispy Potato Tower | $9.00 |
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M a i n C o u r s e |
Sizzling Shanghai Seared Deep Seas Opah / Plum Infused Bamboo Rice / Roasted Pumpkin Seed and Lomi-Lomi Tomato Vinaigrette | $26.00 |
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Chili Hot Iron Crusted King Salmon / Five Onion Pilaf Style Black and White Quinoa / White MIso Dragon Butter | $25.00 |
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Simmered Red Curry Prawns and Sea Scallops / Sake Glazed Cockle Clams / Asian Vegetable Dumplings | $23.00 |
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Truffle Infused Sterling Silver Filet Mignon / Smoked Cheddar and Baby Root Vegetable Gratin Sichuan Pepper and Shiso Cream Sauce | $29.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
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Japanese Katsu Style Pork Tenderloin / Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui | $21.00 |
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Macadamia Nut and Avocado Stuffed Mahi-Mahi / Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc | $26.00 |
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Grilled Aged Rib-Eye Steak / Yukon Potato Edge Roll / Spiced Walla-Walla Onion Relish / Natural Thyme Reduction | $28.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
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Hibachi Style Hawaiian Butterfish / Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque | $24.00 |
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Sun-Dried Tomato and Proscuitto Stuffed Organic Chicken Breast / Fingerling Potato Risotto / Cognac Shallot Jus | $19.00 |
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Land & Sea Duo Chinese BBQ Fired Double Lamb Chop / Furikake Crusted Yellowfin Ahi / Lobster and Fresh Herb Finished Mash | $33.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. a 20% gratuity will be added to tables of 6 guests or more. chinese bbq fired doubl
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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