Contents
Land Thai Kitchen Menu
We open for $ 12.50 lunch prix fixe on Friday – Sunday from 12 PM – 3.30 PM. and continuously open for dinner everyday.
For reservations and catering orders, please call (212) 501-8121
We look forward to serving you and thank you for your support.
Land Thai Kitchen Menu and Prices
Starter |
| Chicken Wraps | $8.00 |
* roasted tomato, cilantro, endive, lettuce, toasted coconut
|
| Root Vegetable Spring Rolls | $7.00 |
parsnip, carrot, beet, lotus root, glass noodles, plum sauce
|
| Shrimp Parcels | $8.00 |
crispy wonton skin wrapped shrimp mousse, sesame seed, kaffir lime curd
|
| Crispy Calamari | $9.00 |
marinated with thai spice, crispy caper, chili peanut sauce
|
| Vegetable Dumplings | $9.00 |
shitake mushroom, sweet corn, tofu, spinach, peanut, garlic chips, sesame soy sauce
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| Chicken Curry Puffs | $9.00 |
caramelized chicken, potato, parsnip, cucumber relish
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| Larb Duck | $11.00 |
* hand chopped duck breast, toasted rice, shallot, dried chili, lime juice, endive, romaine heart
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| Satay Beef Or Chicken | $9.00 |
choice of beef or chicken on skewers, peanut sauce
|
| Mixed Appetizers | $11.00 |
shrimp parcels, chicken curry puffs and vegetable dumplings, three dipping sauce
|
Soup $6 |
| Shrimp Lemongrass Soup |
* shrimp-lemongrass broth, kaffir lime leaf, wild mushroom
|
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| Chicken Galangal Soup |
coconut milk broth, tomato, asian cabbage, wild mushroom, chives
|
Salad |
| Grilled Shrimp And Calamari Lemongrass Salad | $11.00 |
* kaffir lime leaf, mint, shallot, mizuna, fresh chili vinaigrette
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| Land Salad | $8.00 |
roasted beet, romaine heart, tofu crouton, lime peanut dressing
|
| Green Papaya Salad | $10.00 |
*** julienne green papaya, cashew nut, tomato, long bean, thai chili, lime segment
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| Spicy Beef Salad | $11.00 |
*** grilled beef, watercress, green apple, dried chili, toasted rice, lime juice
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Land Specialties |
| Crispy Market Fish 1 1/4 Lbs (Choice Of Fillet Or Whole) |
* cherry tomato, bok choy, three-flavor sauce
|
|
| Atlantic Salmon | $19.00 |
baked salmon with bean paste, napa cabbage, snow pea, carrot, caramel soy sauce
|
| Pan Seared Duck Breast | $22.00 |
yu choy, asparagus, kabocha squash, chili jam, five spice soy sauce
|
| Grilled Skirt Steak | $20.00 |
* sautéed cauliflower, broccoli, string bean, tamarind-sesame sauce
|
| Oven Roasted Lemongrass Chicken | $16.00 |
papaya salad, sweet chili sauce, steamed sticky rice
|
From The Wok |
| Choice Of Jasmine Rice Or Brown Rice (Sticky Rice $1 Extra). Substitutions Are Available: Shrimp, Squid, Beef, Vegetable And Tofu $13, Chicken $12. |
| Wok Vegetable Medley With Tofu | $13.00 |
napa cabbage, snow pea, broccoli, tomato, baby bok choy, ginger-garlic sauce
|
| Wok Charred Squid | $13.00 |
*** chili-garlic puree, thai basil, sugar snap pea, black peppercorn sauce
|
| Wok Cashew Nut With Shrimp | $13.00 |
* yu choy, asparagus, onion, cashew nut, sugar snap pea, chili plum sauce
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| Wok Chili Pepper With Chicken | $12.00 |
* onion, italian green pepper, scallion, oyster mushroom, fresh chili pepper sauce
|
| Wok Basil With Beef | $13.00 |
*** long bean, long hot chili, onion, chili-garlic puree, thai basil sauce
|
| Wok Ginger And Garlic With Shrimp | $13.00 |
egg, snow pea, asian celery, roasted garlic, ginger curry sauce
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| Green Curry With Chicken | $12.00 |
*** bamboo shoot, eggplant, long hot chili, string bean, thai basil in coconut milk
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| Massaman Curry With Beef | $13.00 |
* potato, pearl onion, peanut, string bean, carrot, coconut milk
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| Jungle Curry With Steamed Tofu | $13.00 |
*** long bean, eggplant, bamboo shoot, broccoli, cashew nut, kaffir lime leaf, green peppercorn sauce
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Rice And Noodles |
| Pad Thai With Shrimp | $12.00 |
thin rice noodles, egg, bean sprout, tofu, scallion, chopped peanut, tamarind sauce
|
| Drunken Noodles With Chicken | $11.00 |
*** wheat noodles, tomato, thai basil, snow pea, bok choy, chili puree
|
| Pad See Ew With Beef | $12.00 |
flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean, dark soy sauce
|
| Crab Meat Fried Rice | $14.00 |
egg, chinese broccoli, scallion, cherry tomato, red onion, light soy sauce
|
| Crab Meat Fried Rice | $1.00 |
substitute brown rice
|
| Salmon Fried Rice (No Substitution) | $13.00 |
stir-fried grilled salmon with brown rice, string bean, scallion, red onion
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Sides |
| Wok Asian Greens | $6.00 |
stir-fried seasonal greens, roasted garlic sauce
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| Steamed Vegetable | $6.00 |
steamed mix market vegetable, sea salt
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| Spicy Potato | $6.00 |
* sautéed red bliss potato, thai chili, scallion
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| Crab Meat Omelette | $8.00 |
fresh lump crab meat, scallion
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| Brown Rice | $2.00 |
steamed brown rice, ginger, herbs
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| Sticky Rice | $2.00 |
wrapped with banana leaf
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| Jasmine Rice | $2.00 |
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| Peanut Sauce | $2.00 |
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First |
| Root Vegetable Spring Rolls |
parsnip, carrot, beet, lotus root, glass noodles, plum sauce
|
|
| Crispy Calamari |
marinated with thai spice, crispy caper, chili peanut sauce
|
|
| Steamed Pork And Shrimp Dumpling |
wheat wrapper, ginger, scallion, sriracha-soy sauce
|
|
| Chicken Wraps |
* roasted tomato, cilantro, endive, lettuce, toasted coconut
|
|
| Green Papaya Salad |
*** julienne green papaya, cashew nut, tomato, long bean, thai bird chili, lime segment
|
|
| Land Salad |
roasted beet, romaine heart, tofu crouton, lime peanut dressing
|
|
| Shrimp Lemongrass Soup |
* shrimp-lemon grass broth, kaffir lime leaf, wild mushroom
|
|
| Chicken Galangal Soup |
coconut milk broth, tomato, wild mushroom, chives
|
Second |
| Green Curry With Chicken |
*** bamboo shoot, eggplant, pepper, long hot chili, string bean, thai basil in coconut milk broth. served with jasmine rice
|
|
| Jungle Curry With Steamed Tofu |
*** long bean, eggplant, bamboo shoot, broccoli, cashew nut, kaffir lime leaf, green peppercorn sauce. served with jasmine rice
|
|
| Wok Basil With Beef |
*** long bean, long hot chili, onion, chili-garlic puree, thai basil sauce. served with jasmine rice
|
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| Wok Cashew Nut With Tofu |
* yu choy, asparagus, onion, cashew nut, sugar snap pea chili plum sauce. served with jasmine rice
|
|
| Wok Vegetable Medley With Tofu |
napa cabbage, snow peas, broccoli, tomato, baby bok choy, ginger-garlic sauce. served with jasmine rice
|
|
| Wok Chili Pepper With Chicken |
* onion, italian green pepper, scallion, oyster mushroom fresh chili pepper sauce. served with jasmine rice
|
|
| Pad Thai With Shrimp |
thin rice noodles, egg, bean sprout, tofu, scallion, peanut, tamarind sauce
|
|
| Drunken Noodles With Chicken |
*** wheat noodles, tomato, thai basil, snow pea, bok choy, chili puree
|
|
| Pad See Ew With Beef |
flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean, dark soy sauce
|
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| Fried Rice With Chicken |
egg, chinese broccoli, scallion, cherry tomato, light soy sauce
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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