Contents
La Petite France Menu
La Petite France Menu and Prices
Appetizers |
Pate Maison | $9.00 |
Served with cornichons
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Crevettes Sauce Boursin | $10.00 |
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
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Champignon Portabella aux Quatre Fromages | $10.00 |
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
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Escargots Bourguignon | $10.00 |
Snails in garlic parsley butter
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Saumon Fume | $12.00 |
Smoked salmon garnished with field greens, capers and shallots
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Bruschetta de Flageolets | $8.00 |
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
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Soups, Salads and Paninis |
Soupe du Jour | $4.00 |
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Soupe a l’Oignon | $5.00 |
Onion soup gratineed with swiss cheese
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Salade Douce et Amere | $4.00 |
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette
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Salade d’ Epinards | $4.00 |
Spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette
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Salade Caesar | $4.00 |
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
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Salade Caesar Large with Chicken | $12.00 |
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
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Salade Nicoise | $11.00 |
Grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing
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Salade de Canard | $13.50 |
Roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette
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Panini de Saumon Fume | $12.00 |
Grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette
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Panini de Poulet et Fromage de Brie | $12.00 |
Grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette
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Entrees |
Poulet au Porto | $12.00 |
Amish chicken breast sauteed with a white port, mushroom cream sauce
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Quiche aux Legumes | $8.50 |
Beatrice’s vegetable quiche creation of the day
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Steak Hache | $10.00 |
Ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites
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Entrecote de Boeuf Sauce au Poivre | $15.00 |
Grilled new york strip with a black peppercorn sauce
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Tilapia Meuniere | $12.00 |
Tilapia sauteed in lemon butter with parsley and white wine
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Saumon Grille | $13.00 |
Grilled salmon served with rice and vegetables
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Crevettes a la Provencale | $13.50 |
Shrimp sauteed with tomatoes, garlic and white wine served with pasta
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Moules Marinieres ou a la Creme | $12.00 |
Mussels steamed with or without cream in garlic wine sauce served with pommes frites
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Crepe au Fromage de Chevre | $10.00 |
Goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce
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Crepe au Fromage de Brie | $10.00 |
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
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Crepe Vegetarienne | $9.50 |
Crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette
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Crepe au Prosciutto et Endives | $12.00 |
Poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese
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Blanquette de Veau | $12.00 |
Ivory veal stew with mushrooms, served over rice
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Croque Madame | $9.00 |
Grilled french bread, ham and swiss cheese topped with two sunny-side up eggs
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
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