La Petite France Menu and Prices updated 2021


La Petite France Menu

La Petite France Menu and Prices


Pate Maison $9.00
Served with cornichons
Crevettes Sauce Boursin $10.00
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
Champignon Portabella aux Quatre Fromages $10.00
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
Escargots Bourguignon $10.00
Snails in garlic parsley butter
Saumon Fume $12.00
Smoked salmon garnished with field greens, capers and shallots
Bruschetta de Flageolets $8.00
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar

Soups, Salads and Paninis

Soupe du Jour $4.00
Soupe a l’Oignon $5.00
Onion soup gratineed with swiss cheese
Salade Douce et Amere $4.00
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette
Salade d’ Epinards $4.00
Spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette
Salade Caesar $4.00
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
Salade Caesar Large with Chicken $12.00
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
Salade Nicoise $11.00
Grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing
Salade de Canard $13.50
Roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette
Panini de Saumon Fume $12.00
Grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette
Panini de Poulet et Fromage de Brie $12.00
Grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette


Poulet au Porto $12.00
Amish chicken breast sauteed with a white port, mushroom cream sauce
Quiche aux Legumes $8.50
Beatrice’s vegetable quiche creation of the day
Steak Hache $10.00
Ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites
Entrecote de Boeuf Sauce au Poivre $15.00
Grilled new york strip with a black peppercorn sauce
Tilapia Meuniere $12.00
Tilapia sauteed in lemon butter with parsley and white wine
Saumon Grille $13.00
Grilled salmon served with rice and vegetables
Crevettes a la Provencale $13.50
Shrimp sauteed with tomatoes, garlic and white wine served with pasta
Moules Marinieres ou a la Creme $12.00
Mussels steamed with or without cream in garlic wine sauce served with pommes frites
Crepe au Fromage de Chevre $10.00
Goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce
Crepe au Fromage de Brie $10.00
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
Crepe Vegetarienne $9.50
Crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette
Crepe au Prosciutto et Endives $12.00
Poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese
Blanquette de Veau $12.00
Ivory veal stew with mushrooms, served over rice
Croque Madame $9.00
Grilled french bread, ham and swiss cheese topped with two sunny-side up eggs

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.



More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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