La Petite France Menu and Prices updated 2021

La Petite France Menu and Prices

Appetizers

Pate Maison $9.00
Served with cornichons
Crevettes Sauce Boursin $10.00
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
Champignon Portabella aux Quatre Fromages $10.00
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
Escargots Bourguignon $10.00
Snails in garlic parsley butter
Saumon Fume $12.00
Smoked salmon garnished with field greens, capers and shallots
Bruschetta de Flageolets $8.00
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar

Soups, Salads and Paninis

Soupe du Jour $4.00
Soupe a l’Oignon $5.00
Onion soup gratineed with swiss cheese
Salade Douce et Amere $4.00
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette
Salade d’ Epinards $4.00
Spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette
Salade Caesar $4.00
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
Salade Caesar Large with Chicken $12.00
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
Salade Nicoise $11.00
Grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing
Salade de Canard $13.50
Roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette
Panini de Saumon Fume $12.00
Grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette
Panini de Poulet et Fromage de Brie $12.00
Grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette

Entrees

Poulet au Porto $12.00
Amish chicken breast sauteed with a white port, mushroom cream sauce
Quiche aux Legumes $8.50
Beatrice’s vegetable quiche creation of the day
Steak Hache $10.00
Ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites
Entrecote de Boeuf Sauce au Poivre $15.00
Grilled new york strip with a black peppercorn sauce
Tilapia Meuniere $12.00
Tilapia sauteed in lemon butter with parsley and white wine
Saumon Grille $13.00
Grilled salmon served with rice and vegetables
Crevettes a la Provencale $13.50
Shrimp sauteed with tomatoes, garlic and white wine served with pasta
Moules Marinieres ou a la Creme $12.00
Mussels steamed with or without cream in garlic wine sauce served with pommes frites
Crepe au Fromage de Chevre $10.00
Goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce
Crepe au Fromage de Brie $10.00
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
Crepe Vegetarienne $9.50
Crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette
Crepe au Prosciutto et Endives $12.00
Poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese
Blanquette de Veau $12.00
Ivory veal stew with mushrooms, served over rice
Croque Madame $9.00
Grilled french bread, ham and swiss cheese topped with two sunny-side up eggs

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

Leave a Comment

Your email address will not be published.

Scroll to Top