This fine dining restaurant in South Bali is open seven days a week, except Tuesdays, and serves spectacular dinner buffets of Italian and Mediterranean food (yes, they are open on evenings only). Prepare to be seduced by its cuisine, which includes sun-dried tomato salad, roma tomatoes and fresh mozzarella cheese with basil pesto, pumpkin cream soup, fettuccine pasta, fresh-from-the-oven pizzas, creamy cheese pastas, and more. If you have personal favourites, you might order from an a la carte menu. La Cascata’s specialty is Balinese coffee, which complements an outstanding dinner. Diners may also use the restaurant’s free Wi-Fi service. A lively ambience, good food, an impressive bar menu and the ocean view from its dining area makes this restaurant a great choice for the lovers of Italian flavours. Don’t forget to reserve your table since the place is usually jam packed owing to its huge fan following. Your Italian food trail in Bali might be incomplete without indulging in the Italian flavours from La Cascata
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La Cascata Menu and Prices
| Ahi Tuna Tartare |
$17.00 |
On fresh moloaa avocado with lemon vinaigrette
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| Grilled Jumbo Shrimp |
$18.00 |
In spicy yellow tomato gazpacho
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| Pan Seared Diver Scallops |
$18.00 |
On wilted arugula with lobster bordelaise
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| Seafood Ravioli |
$19.00 |
Prawns, diver scallops and pacific lobster on artichoke infused tomato fondue arugula pesto
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| Rigatoni Pasta with Roasted Hamakua Mushrooms |
$16.00 |
Truffle oil and grana padano cheese
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| Caprese Tower |
$15.00 |
Vine ripe tomato and fresh mozzarella lemon scented olive oil with aged balsamic syrup
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| Caesar Salad |
$14.00 |
Kailani organic baby romaine lettuce and oven cured tomato creamy garlic dressing
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| Arugula Salad |
$14.50 |
Locally grown kailani arugula with toasted pecans and sliced pears red onion, stilton cheese and sherry vinaigrette
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| House Salad |
$13.50 |
Kailani organic baby greens, vine ripe moloaa tomato and cucumber tossed in lemon vinaigrette
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| Roasted Maui Tomato Bisque |
$9.00 |
Basil infused creme fraiche
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| Brodetto Di Pesce |
$39.00 |
Prawns, snapper, scallops and pacific lobster lobster bordelaise sauce on linguine pasta
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| Linguine Pomodoro |
$29.00 |
Over cured roma tomato, koloa asparagus and fresh mozzarella artichoke infused tomato fondue
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| Black Pepper Crusted Muscovy Duck Breast |
$39.00 |
Sweet potato mash and griotte cherry gastrique
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| Grilled Angus Beef Tenderloin |
$42.00 |
Chefs mash potato and cabernet veal reduction
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| Marinated Organic Chicken Breast |
$35.00 |
hawaiian sweet potato and lemon thyme jus
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| Herb and Garlic Rubbed Rack of Lamb |
$41.00 |
Chefs creamy cured tomato polenta fig infused balsamic jus
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| Hawaiian Shutome |
$38.00 |
Russian fingerling potato and pan flashed vegetable medley
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| Grilled Ahi Tuna Loin |
$40.00 |
Creamy mashed potato and kaffir lime lobster emulsion
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| Complete Three Course Dinner |
$65.00 |
Choice of: Appetizer, main course and dessert cappuccino, espresso or select teas
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| Chefs Daily Catch |
$38.00 |
Fresh caught local hawaiian fish
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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