Koreana Menu and Prices updated 2021

Koreana Menu

A traditional Korean dinner includes a bowl of rice, a bowl of soup or stew, and a variety of side dishes. Koreans have a variety of methods for preserving vegetables and wild greens for lengthy preservation, but they also value raw fish and raw meat dishes, which make up 99 percent of all Korean cuisine. Soy sauce, garlic, onions, gochujang, and sesame oil are all used in this dish. When it comes to seasoning, it’s really just throwing water, ingredients, and gochujang together. Dishes of beef, pig, and chicken are either simply fried, seasoned with additional gochujang, or not at all seasoned.

South Korean cuisine is incredible, but if I had to pick just one dish to eat over and over, it would have to be kimchi jjigae. I’m not alone; it’s one of Seoul’s most popular everyday dishes, as well as one of the most cheap full-course dinners.

Koreana Menu and Prices

Main Dishes

Gal Bi
Sang Galbi
Deung Shim
Nangmyun
Bibim Nangmyun
Haemul Jungol
Mushroom Jungol
Gopchang Jungol

Appetizers

Steamed Tofu $5.00
freshly steamed tofu, seasoned soy sauce, dried seaweed, and scallions
Edamame $5.00
lightly salted boiled soybean pods
Gyoza $5.00
beef and vegetables dumplings, served with a soy dipping sauce. offered steamed or pan-fried
Vegetable Gyoza $5.00
vegetable dumplings, served with a soy dipping sauce. offered steamed or pan-fried
Shumai $6.00
steamed round shrimp dumplings, served with a soy dipping sauce
Green Salad $5.00
garden salad, served with a house ginger dressing
Seaweed Salad $5.00
seasoned seaweed topped with sesame seeds
Kani Salad $7.00
crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing
Avocado Salad $7.00
avocado and sliced vegetables tossed with a house vinegar dressing
Tataki $10.00
seared tuna, served with ponzu sauce
Shrimp Tempura $10.00
shrimp and assorted vegetables, lightly battered and deep fried. served with a citrus soy dipping sauce
Vegetable Tempura $8.00
assorted vegetables, lightly battered and deep fried. served with a citrus soy dipping sauce
Ddok Bok Gi $9.00
fresh rice cake and vegetables, stir fried in a sweet korean chili pepper sauce
Scallion Pancake $10.00
korean scallion pancake, served with a soy dipping sauce
Seafood Scallion Pancake $11.00
korean scallion and seafood pancake, served with a soy dipping sauce
Oyster Scallion Pancake $13.00
korean scallion and oyster pancake, served with a soy dipping sauce
Kimchee Pancake $10.00
korea scallion and kimchee pancake, served with a soy dipping sauce
Yook-Hwe $18.00
* raw beef tenderloin tartare, seasoned with sesame oil, topped with a raw egg yalk and sliced korean pear

Soups

Tofu Soup $4.00
tofu and shitaki mushrooms, simmered in a light beef broth
Miso Soup $2.00
tofu, seaweed and scallions in a miso (soy-based) soup
Wakame Soup $4.00
seaweed and tofu, in a light beef broth
Dumpling Soup $5.00
beef and vegetable gyoza simmered in a light beef broth, finished with dried seaweed shavings and egg
Yuke Jang Soup $6.00
clear noodles and vegetables in a spicy beef broth, finished with egg

Sushi Specials

No Substitutions Please
Vegetable Maki Combination $11.00
kappa maki, avocado maki and spinach maki
Futo Maki $12.00
10 pieces of giant roll of tamago, crab stick, cooked spinach, shaved carrot, kanpyo and pickled radish
Maki Combination $14.00
california maki, tekka maki and salmon skin maki
Sushi Regular $17.00
* 8 pieces of nigiri (chef’s choice), 6 pieces of tekka maki
Sushi Deluxe $26.00
* 12 pieces of nigiri (chef’s choice), 6 pieces of california maki
Sushi Special $40.00
* 18 pieces of nigiri (chef’s choice), 6 pieces of california maki, 6 pieces of spicy tuna
Sashimi Regular $19.00
* assorted skillfully sliced fresh sashimi
Sashimi Deluxe $29.00
* assorted skillfully sliced fresh sashimi
Sashimi Special $73.00
* assorted skillfully sliced fresh sashimi
House Special $93.00
* sashimi, 36 pieces of nigiri (chef’s choice), dragon maki, spicy tuna maki and california maki

Barbecue Table Menu

Minimum Of 2 Orders Required For Use Of BBQ Grill. All BBQ Entrees Served With A Bowl Of Rice, Side Dishes, Red Leaf Lettuce, Soybean Paste And Sesame Leaves (Seasonal)
Galbi $27.00
prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade
Sang Galbi $27.00
unmarinated prime beef short ribs, served with a dipping sauce
Jumullok Galbi $29.00
boneless prime beef rib meat, in a traditional korean soy sauce and sesame oil based marinade
Bulgogi $23.00
thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade
Yuksu Bulgogi $42.00
thinly sliced beef rib eye, enoki mushrooms, and clear noodles, in a traditional korean soy sauce and sesame oil based broth
Deungshim $27.00
thick-cut slices of beef rib eye, served with salted sesame oil and sweet soy sauce
Pork Bulgogi $21.00
sliced pork, in a sweet and spicy soy sauce and chili paste marinade
Sam Gyup Sal $20.00
thinly sliced pieces of pork belly served with salted sesame oil
Wine Sam Gyup Sal $22.00
thinly sliced pieces of pork belly, marinated in red wine, served with salted sesame oil
Chadol Baegi $20.00
thinly sliced beef brisket, served with salted sesame oil and sweet soy sauce
U Sel $19.00
beef tongue, served with a sweet soy sauce and salted sesame oil
Chicken Gui $17.00
chicken breast marinated in a traditional korean soy and sesame oil based marinade
Shrimp $20.00
served in our house teriyaki sauce
Scallops $24.00
served in our house teriyaki sauce
Vegetable Barbeque $19.00
shitake mushrooms, button mushrooms, green peppers, red peppers, zucchini and eggplant, served with our house special sauce
Tofu Barbeque $16.00
sliced tofu, served with our house special sauce

Char-Broiled Entrees

All Entrees Served With A Bowl Of Rice And Side Dishes
Galbi $27.00
prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade
Jumullok Galbi $29.00
boneless prime beef rib meat, in a traditional korean soy sauce and sesame oil based marinated
Bulgogi $23.00
thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade
Ddok Bae Gi Gulgogi $22.00
bulgogi, enoki mushrooms and clear noodles in a beef broth
Pork Bulgogi $21.00
sliced pork, in a sweet and spicy soy sauce and chili paste marinade
Chicken Gui $17.00
chicken breast marinated in a traditional korean soy based sauce
Beef Teriyaki $22.00
pieces of steak, broiled and topped with our house teriyaki sauce
Chicken Teriyaki $16.00
chicken breast, broiled and topped with our house teriyaki sauce
Salmon Teriyaki $18.00
salmon fillet, broiled and topped with our house teriyaki sauce
Shrimp Teriyaki $19.00
large shrimp, broiled and topped with our house teriyaki sauce

Children’s Menu $8

Bulgogi Combo
bulgogi, fried dumpling, chapchae and chioce of white rice or fried rice
Chicken Teriyaki Combo
chicken teriyaki, fried dumpling, chocolate and choice of white rice or fried rice

Rice Entrees

All Entrees Served With A Cup Of Miso Soup And Side Dishes
Bibimbop $13.00
beef or chicken; carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, topped with a fried egg. served with a spicy korean chili paste
Dolsot Bibimbop $15.00
beef, chicken, or kimchee; bibimbop served in a hot sizzling stone pot
Shrimp Dolsot Bibimbop $17.00
shrimp bibimap served in a hot sizzling stone pot
Yook Hwe Bibimbop $19.00
* bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk
Bokembop $10.00
korean style fried rice, rice, carrots, peas, egg, and your choice of beef, pork, chicken or kimchee, lightly sauteed with sesame oil
Shrimp Bokembop $12.00
rice carrots, peas, egg, and shrimp, lightly sauteed with sesame oil
Unazu $25.00
rice topped with broiled eel and our house unazu sauce
Hwe Dop Bop $18.00
* sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy korean vinegar-chili paste

Noodle Entrees

All Entrees Served With Side Dishes
Chapchae $14.00
beef or chicken; clear noodles stir fried with vegetables served with a bowl of rice
Yaki Soba $14.00
beef, chicken or shrimp; thin egg-noodles stir fried with vegetables
Nabe Yaki Udon $15.00
udon noodle soup, with shrimp tempura, fishcake and vegetables
Naeng Myun $13.00
fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg
Bibm Naeng Myun $14.00
cold, fine buckwheat noodles, topped with a spicy korean chili paste, sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg

A La Carte

All Entrees Served With A Bowl Of Rice And Side Dishes, Unless Otherwise Noted
Yuk Gae Jang $14.00
sliced of tender beef, vegetables and egg simmered in a spicy beef broth
Mushroom Yuk Gae Jang $16.00
slices of tender beef, assorted mushrooms and egg simmered in a spicy beef broth
Galbi Tang $15.00
tender short ribs, radish and egg, in a beef broth
Spicy Galbi Tang $16.00
tender short ribs, red chili peppers, radish and egg, in a spicy beef broth
Dumpling Soup $14.00
meat and vegetable dumplings in a beef broth. finished off with dried seaweed shavings and egg. rice not included
Dumpling Ricecake Soup $14.00
sliced rice cake, and meat and vegetable dumplings in beef broth. finished off with dried seaweed shavings and egg. rice not included
Stir Fried Squid $16.00
strips of squid, onion, noodles and scallion, stir fried in a spicy chili sauce
Jeonbokjook $16.00
abalone in a rice porridge
Clam And Spinach Soup $13.00
in-shell clams, spinach and tofu, in a seafood broth
Gom Tang $14.00
sliced beef, noodles and scallions in a hearty beef broth
Sa Gal U-Gergi Guk $14.00
outer leaves of cabbage in a soybean based beef broth
Tofu Kimchee Jaeyuk Bokum $21.00
sliced of tender pork, stir fried with kimchee and sliced rice cake, served with steamed tofu
Augu Chim $32.00
chunks of steamed monk fish, vegetables and soy bean sprouts, in a thick spicy chili sauce

Hot Pot Entrees

All Entrees Served With A Bowl Of Rice And Side Dishes
Kimchee Chigae $14.00
a spicy stew of kimche, pork, scallions, sliced rice coke and tofu
Duenjang Chigae $14.00
beef, pork, of seafood; vegetables in a soybean paste based stew
Soft Tofu Chigae $14.00
beef, pork, or seafood; soft tofu and vegetables in a spicy stew
Codfish Tang $14.00
codfish, clams, tofu and vegetables in seafood broth
Spicy Codfish Tang $14.00
codfish, clams, tofu and vegetables in a spicy seafood broth
Spicy Monkfish Tang $14.00
monk fish, clams, soybean sprouts and vegetables in a spicy stew
Seafood Tofu Chigae $14.00
shrimp, clams, squid, tofu and vegetables in a spicy stew
Fish Roe Tang $15.00
fish roe, clams and vegetables in a spicy soup
Kimchee Dumpling Stew $33.00
a spicy stew of kimchee, meat and vegetable dumplings, pork, clear noodles and vegetables
Seafood Delight $38.00
a spicy korean style gumbo of lobster, codfish, shrimp, squid, clams, vegetables and noodles
Gopjang Jungeol $39.00
a spicy stew of beef intestine, noodles and vegetables
Mushroom Jungeol $40.00
a soup of assorted mushrooms, beef, vegetables and noodles

Vegetarian Entrees

All Entrees Served With A Bowl Of Rice And Side Dishes
Vegetarian Chachae $14.00
clear noodles stir fried with vegetales
Farmer’s Stir Fry $14.00
stir-fried garden vegetables, served in a seasoned oyster sauce. available steamed, upon request
Vegetable Tempura $14.00
an assortment of vegetables, lightly battered and deep fried
Vegetable Tofu Bibimbop $13.00
tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, served with a spicy korean chili paste
Vegetable Tofu Dolsot Bibimbop $15.00
vegetable tofu bibimbop served in a hot sizzling stone pot
Vegetable Duenjang Chigae $14.00
vegetables and tofu in a soybean paste based stew
Tofu Chigae $14.00
sliced tofu and vegetables in a spicy stew
Vegetable Soft Tofu Chigae $14.00
soft tofu and vegetables in a spicy stew

Deep Fried Entrees

All Entrees Served With A Bowl Of Rice And Side Dishes
Shrimp Tempura $18.00
shrimp and vegetables, lightly battered and deep fried
Squid Tempura $16.00
squid, lightly battered and deep fried
Cutlet $16.00
beef, chicken, or pork; deep fried and served with a house steak sauce
Tang Su Yuk $19.00
beef, chicken, pork or squid; lightly battered and deep fried, served with vegetables in a korean style sweet and sour sauce
Shrimp Tang Su Yuk $21.00
lightly battered and deep fried, served with vegetables in a korean style sweet and sour sauce
Kan Pung Gi $19.00
sweet and spicy deep fried pieces of chicken
Kan Pung Sae-U $21.00
sweet and spicy deep fried shrimp

Lunch Box Specials

Includes Miso Soup, Rice Soft Drink, And Your Choice Of Salad Or Kimchee
Koreana Special A $11.00
* bulgogi, fried gyoza, sushi (2pieces), sashimi (3pieces)
Koreana Special B $10.00
* bulgogi, fried gyoza, california maki (3pieces), sushi (2pieces)
Galbi $11.00
prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade
Bulgogi $13.00
thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade
Salmon Teriyaki $11.00
salmon fillet, broiled and topped with our house teriyaki sauce
Chicken Teriyaki $10.00
chicken breast, broiled and topped with our house teriyaki sauce
Vegetable Tempura $10.00
an assortment of vegetables, lightly battered and deep fried

Sushi Lunch Specials*

Includes Miso Soup (No Substitutions Please)
Sashimi Lunch $11.00
assortment of fresh sashimi, served with a bowl of rice
Sushi Lunch $10.00
six pieces of sushi and three pieces of maki

Lunch Specials

Includes A Bowl Of Rice And Side Dishes
Kimchee Chigae $10.00
a spicy stew of kimchee, pork, scallions, sliced rice coke and tofu
Duenjang Chigae $10.00
beef, pork or seafood; vegetables in a soybean paste based stew
Soft Tofu Chigae $10.00
beef, pork or seafood; soft tofu and vegetables in a spicy stew
Yuk Gae Jang $10.00
sliced of tender beef, vegetables and egg simmered in a spicy beef broth
Dumpling Ricecake Soup $10.00
sliced rice cake, and meat and vegetable dumplings in beef broth. topped with dried seaweed shavings and egg. rice not included
Sa Gol U-Gergi Guk $10.00
outer leaves of cabbage in a soybean based beef broth
Hwe Dop Bop $13.00
sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy korean vinegar-chili paste

Sushi A La Carte

Sushi / Sashimi
1. Tuna $5.95 – $4.95
maguro
2. Yellowtail $4.95 – $5.95
hamachi
3. Salmon $4.95 – $5.95
sake
4. Eel $7.00 – $8.00
unagi
5. Fluke $4.95 – $5.95
hirame
6. Sea Bass $4.95 – $5.95
kudodai
7. Octopus $4.50 – $5.50
tako
8. Shrimp $4.50 – $5.50
ebi
9. Mackerel $4.50 – $5.50
saba
10. Crabstick $4.50 – $5.50
kani kama
11. Squid $4.50 – $5.50
ika
12. Sea Urchin $6.95 – $7.95
uni
13. Salmon Roe $5.95 – $6.95
ikura
14. Flying Fish Roe $5.95 – $6.95
tobiko
15. Egg $4.50 – $5.50
tamago
16. Smoked Salmon $4.50 – $5.50
17. Sushi Inari $4.50

Maki-Thin Rolls

(6pcs). Hand Roll $4.50 / Roll $5.50
18. Salmon Maki
19. Negihama Maki
yellowtail, scallion
20. Tekka Maki
tuna
21. Smoked Salmon Maki

Thin Vegetarian Maki

(6pcs). Hand Roll / Roll
22. Kappa Maki $4.50 – $3.50
cucumber
23. Oshinko Maki $4.50 – $3.50
pickled radish
24. Avocado Maki $4.95 – $3.50
25. Spinach Maki $4.95 – $3.50
26. Gobo Maki $5.50 – $4.95
27. Kanpyo Maki $5.50 – $4.95
28. Mushroom Maki $5.50 – $4.95
29. Tofu Maki $4.50 – $3.50
pan-fried tofu

Maki-Inside Out

(6pcs). Hand Roll / Roll
30. Boston Maki $5.50 – $6.50
avocado, tuna, cucumber
31. California Make $5.50 – $4.50
crabstick, avocado, cucumber, masago
32. Salmon Skin Maki $5.00 – $4.00
33. Eel Cucumber Maki $8.00 – $7.00
34. New York Maki $5.50 – $4.50
avocado, salmon
35. Spicy Salmon Maki $5.50 – $4.50
36. Spicy Tuna Maki $5.50 – $4.50
37. Kimchee Maki $5.50 – $4.00
38. Philadelphia Maki $5.50 – $6.50
smoked salmon, cream cheese, cucumber
39. Dragon Maki $11.45
cali maki topped with baked eel
40. Rainbow Maki $9.95
crabstick, cucumber, tamago topped with raw fish
41. Maki $8.95
tuna, avocado, shrimp, masago
42. Chef special Maki $9.95
43. Tempura Maki $6.95
shrimp tempura
44. Soft Shell Maki $9.95
soft shell crab tempura
45. Crazy Maki $8.95
shrimp, avocado, cucumber, masago, eel
46. Alaska Maki $8.95
avocado, ikura with salmon, shrimp, cucumber
47. Caterpillar Maki $11.45
eel, cucumber, crabmeat maki topped with avocado

Dessert

Ice Cream $4.00
ginger, green tea, sweet red bean
Mochi Ice Cream $5.00
Ice Cream Sponge Cake $4.00

Non-Alcoholic

Soft Drinks 2
coca-cola, diet coke, sprite, ginger ale, club soda
Juice $2.50
cranberry, apple, orange, pineapple
Milk $2.50
Coffee $2.50
Tea $2.50
Freshly Brewed Unsweetend Iced Tea $2.50
Sparkling Water $2.50
Spring Water $2.50

Sake

Small $5.00
Large $8.00
Pot $20.00
Chung Ha $10.00
korean cold sake
Gek Kei Kan $13.00 – $7.00
japanese cold sake

Beer

Budweiser $4.50
Bud Light $4.50
O’Doul’s Non-Alcoholic $4.50
Samuel Adams $5.00
Samuel Adams Light $5.00
Amstel Light $5.00
Heineken $5.00
OB $5.00
Hite $5.00
Asahi $5.00
Kirin Ichiban $5.00
Kirin Light $5.00
Sapporo $5.00 – $8.00

Soju Cocktails $8

Green Boston
soju, triple sec, apple pucker, lemon juice
Orange Miami
soju, peach schnapps, cranberry juice, orange juice
Blue Seattle
soju, malibu, blue curacao, pineapple juice, orange juice, lemon juice
Red New York
soju, triple sec, cranberry juice, lime juice
Yellow San Francisco
soju, orange juice
Purple Denver
soju, blue curacao, grenadine, lemon juice
White Chicago
soju, triple sec, lime juice
Special A
soju and cinnamon punch
Special B
soju calpis and lemon juice
Special C
soju and plum juice

Red

Cabernet Sauvignon $7.00
veramonte, chile
Cabernet Sauvignon $10.00
peneley estate phoenix, coonawarra
Merlot $8.00
montgras, chile
Shiraz $8.00
javob’s creek reserves, australia
Pinot Noit, Robert Mondavi $8.00
private selection, california
Pinot Noir $12.00
cambria, santa maria valley

White

White Zinfandel $6.00
beringer, california
Chardonnay $7.00
hogue, columbia valley, wa
Chardonnay $9.00
taz,santa barbara
Sauvignon Blanc $8.00
sterling organic, meudocino
Riesling Des Princes Abbes $10.00
domain schlumberger, alsase

Japanese Wines

Japanese Plum Wine $6.00
Gek Kei Kan Plum Wine $7.00
Choya Plum Wine $8.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

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