Contents
Koreana Menu
A traditional Korean dinner includes a bowl of rice, a bowl of soup or stew, and a variety of side dishes. Koreans have a variety of methods for preserving vegetables and wild greens for lengthy preservation, but they also value raw fish and raw meat dishes, which make up 99 percent of all Korean cuisine. Soy sauce, garlic, onions, gochujang, and sesame oil are all used in this dish. When it comes to seasoning, it’s really just throwing water, ingredients, and gochujang together. Dishes of beef, pig, and chicken are either simply fried, seasoned with additional gochujang, or not at all seasoned.
South Korean cuisine is incredible, but if I had to pick just one dish to eat over and over, it would have to be kimchi jjigae. I’m not alone; it’s one of Seoul’s most popular everyday dishes, as well as one of the most cheap full-course dinners.
Koreana Menu and Prices
Main Dishes |
| Gal Bi |
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| Sang Galbi |
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| Deung Shim |
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| Nangmyun |
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| Bibim Nangmyun |
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| Haemul Jungol |
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| Mushroom Jungol |
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| Gopchang Jungol |
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Appetizers |
| Steamed Tofu | $5.00 |
freshly steamed tofu, seasoned soy sauce, dried seaweed, and scallions
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| Edamame | $5.00 |
lightly salted boiled soybean pods
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| Gyoza | $5.00 |
beef and vegetables dumplings, served with a soy dipping sauce. offered steamed or pan-fried
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| Vegetable Gyoza | $5.00 |
vegetable dumplings, served with a soy dipping sauce. offered steamed or pan-fried
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| Shumai | $6.00 |
steamed round shrimp dumplings, served with a soy dipping sauce
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| Green Salad | $5.00 |
garden salad, served with a house ginger dressing
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| Seaweed Salad | $5.00 |
seasoned seaweed topped with sesame seeds
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| Kani Salad | $7.00 |
crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing
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| Avocado Salad | $7.00 |
avocado and sliced vegetables tossed with a house vinegar dressing
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| Tataki | $10.00 |
seared tuna, served with ponzu sauce
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| Shrimp Tempura | $10.00 |
shrimp and assorted vegetables, lightly battered and deep fried. served with a citrus soy dipping sauce
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| Vegetable Tempura | $8.00 |
assorted vegetables, lightly battered and deep fried. served with a citrus soy dipping sauce
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| Ddok Bok Gi | $9.00 |
fresh rice cake and vegetables, stir fried in a sweet korean chili pepper sauce
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| Scallion Pancake | $10.00 |
korean scallion pancake, served with a soy dipping sauce
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| Seafood Scallion Pancake | $11.00 |
korean scallion and seafood pancake, served with a soy dipping sauce
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| Oyster Scallion Pancake | $13.00 |
korean scallion and oyster pancake, served with a soy dipping sauce
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| Kimchee Pancake | $10.00 |
korea scallion and kimchee pancake, served with a soy dipping sauce
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| Yook-Hwe | $18.00 |
* raw beef tenderloin tartare, seasoned with sesame oil, topped with a raw egg yalk and sliced korean pear
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Soups |
| Tofu Soup | $4.00 |
tofu and shitaki mushrooms, simmered in a light beef broth
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| Miso Soup | $2.00 |
tofu, seaweed and scallions in a miso (soy-based) soup
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| Wakame Soup | $4.00 |
seaweed and tofu, in a light beef broth
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| Dumpling Soup | $5.00 |
beef and vegetable gyoza simmered in a light beef broth, finished with dried seaweed shavings and egg
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| Yuke Jang Soup | $6.00 |
clear noodles and vegetables in a spicy beef broth, finished with egg
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Sushi Specials |
| No Substitutions Please |
| Vegetable Maki Combination | $11.00 |
kappa maki, avocado maki and spinach maki
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| Futo Maki | $12.00 |
10 pieces of giant roll of tamago, crab stick, cooked spinach, shaved carrot, kanpyo and pickled radish
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| Maki Combination | $14.00 |
california maki, tekka maki and salmon skin maki
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| Sushi Regular | $17.00 |
* 8 pieces of nigiri (chef’s choice), 6 pieces of tekka maki
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| Sushi Deluxe | $26.00 |
* 12 pieces of nigiri (chef’s choice), 6 pieces of california maki
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| Sushi Special | $40.00 |
* 18 pieces of nigiri (chef’s choice), 6 pieces of california maki, 6 pieces of spicy tuna
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| Sashimi Regular | $19.00 |
* assorted skillfully sliced fresh sashimi
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| Sashimi Deluxe | $29.00 |
* assorted skillfully sliced fresh sashimi
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| Sashimi Special | $73.00 |
* assorted skillfully sliced fresh sashimi
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| House Special | $93.00 |
* sashimi, 36 pieces of nigiri (chef’s choice), dragon maki, spicy tuna maki and california maki
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Barbecue Table Menu |
| Minimum Of 2 Orders Required For Use Of BBQ Grill. All BBQ Entrees Served With A Bowl Of Rice, Side Dishes, Red Leaf Lettuce, Soybean Paste And Sesame Leaves (Seasonal) |
| Galbi | $27.00 |
prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade
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| Sang Galbi | $27.00 |
unmarinated prime beef short ribs, served with a dipping sauce
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| Jumullok Galbi | $29.00 |
boneless prime beef rib meat, in a traditional korean soy sauce and sesame oil based marinade
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| Bulgogi | $23.00 |
thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade
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| Yuksu Bulgogi | $42.00 |
thinly sliced beef rib eye, enoki mushrooms, and clear noodles, in a traditional korean soy sauce and sesame oil based broth
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| Deungshim | $27.00 |
thick-cut slices of beef rib eye, served with salted sesame oil and sweet soy sauce
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| Pork Bulgogi | $21.00 |
sliced pork, in a sweet and spicy soy sauce and chili paste marinade
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| Sam Gyup Sal | $20.00 |
thinly sliced pieces of pork belly served with salted sesame oil
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| Wine Sam Gyup Sal | $22.00 |
thinly sliced pieces of pork belly, marinated in red wine, served with salted sesame oil
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| Chadol Baegi | $20.00 |
thinly sliced beef brisket, served with salted sesame oil and sweet soy sauce
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| U Sel | $19.00 |
beef tongue, served with a sweet soy sauce and salted sesame oil
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| Chicken Gui | $17.00 |
chicken breast marinated in a traditional korean soy and sesame oil based marinade
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| Shrimp | $20.00 |
served in our house teriyaki sauce
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| Scallops | $24.00 |
served in our house teriyaki sauce
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| Vegetable Barbeque | $19.00 |
shitake mushrooms, button mushrooms, green peppers, red peppers, zucchini and eggplant, served with our house special sauce
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| Tofu Barbeque | $16.00 |
sliced tofu, served with our house special sauce
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Char-Broiled Entrees |
| All Entrees Served With A Bowl Of Rice And Side Dishes |
| Galbi | $27.00 |
prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade
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| Jumullok Galbi | $29.00 |
boneless prime beef rib meat, in a traditional korean soy sauce and sesame oil based marinated
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| Bulgogi | $23.00 |
thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade
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| Ddok Bae Gi Gulgogi | $22.00 |
bulgogi, enoki mushrooms and clear noodles in a beef broth
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| Pork Bulgogi | $21.00 |
sliced pork, in a sweet and spicy soy sauce and chili paste marinade
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| Chicken Gui | $17.00 |
chicken breast marinated in a traditional korean soy based sauce
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| Beef Teriyaki | $22.00 |
pieces of steak, broiled and topped with our house teriyaki sauce
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| Chicken Teriyaki | $16.00 |
chicken breast, broiled and topped with our house teriyaki sauce
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| Salmon Teriyaki | $18.00 |
salmon fillet, broiled and topped with our house teriyaki sauce
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| Shrimp Teriyaki | $19.00 |
large shrimp, broiled and topped with our house teriyaki sauce
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Children’s Menu $8 |
| Bulgogi Combo |
bulgogi, fried dumpling, chapchae and chioce of white rice or fried rice
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| Chicken Teriyaki Combo |
chicken teriyaki, fried dumpling, chocolate and choice of white rice or fried rice
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Rice Entrees |
| All Entrees Served With A Cup Of Miso Soup And Side Dishes |
| Bibimbop | $13.00 |
beef or chicken; carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, topped with a fried egg. served with a spicy korean chili paste
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| Dolsot Bibimbop | $15.00 |
beef, chicken, or kimchee; bibimbop served in a hot sizzling stone pot
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| Shrimp Dolsot Bibimbop | $17.00 |
shrimp bibimap served in a hot sizzling stone pot
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| Yook Hwe Bibimbop | $19.00 |
* bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk
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| Bokembop | $10.00 |
korean style fried rice, rice, carrots, peas, egg, and your choice of beef, pork, chicken or kimchee, lightly sauteed with sesame oil
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| Shrimp Bokembop | $12.00 |
rice carrots, peas, egg, and shrimp, lightly sauteed with sesame oil
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| Unazu | $25.00 |
rice topped with broiled eel and our house unazu sauce
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| Hwe Dop Bop | $18.00 |
* sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy korean vinegar-chili paste
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Noodle Entrees |
| All Entrees Served With Side Dishes |
| Chapchae | $14.00 |
beef or chicken; clear noodles stir fried with vegetables served with a bowl of rice
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| Yaki Soba | $14.00 |
beef, chicken or shrimp; thin egg-noodles stir fried with vegetables
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| Nabe Yaki Udon | $15.00 |
udon noodle soup, with shrimp tempura, fishcake and vegetables
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| Naeng Myun | $13.00 |
fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg
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| Bibm Naeng Myun | $14.00 |
cold, fine buckwheat noodles, topped with a spicy korean chili paste, sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg
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A La Carte |
| All Entrees Served With A Bowl Of Rice And Side Dishes, Unless Otherwise Noted |
| Yuk Gae Jang | $14.00 |
sliced of tender beef, vegetables and egg simmered in a spicy beef broth
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| Mushroom Yuk Gae Jang | $16.00 |
slices of tender beef, assorted mushrooms and egg simmered in a spicy beef broth
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| Galbi Tang | $15.00 |
tender short ribs, radish and egg, in a beef broth
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| Spicy Galbi Tang | $16.00 |
tender short ribs, red chili peppers, radish and egg, in a spicy beef broth
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| Dumpling Soup | $14.00 |
meat and vegetable dumplings in a beef broth. finished off with dried seaweed shavings and egg. rice not included
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| Dumpling Ricecake Soup | $14.00 |
sliced rice cake, and meat and vegetable dumplings in beef broth. finished off with dried seaweed shavings and egg. rice not included
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| Stir Fried Squid | $16.00 |
strips of squid, onion, noodles and scallion, stir fried in a spicy chili sauce
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| Jeonbokjook | $16.00 |
abalone in a rice porridge
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| Clam And Spinach Soup | $13.00 |
in-shell clams, spinach and tofu, in a seafood broth
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| Gom Tang | $14.00 |
sliced beef, noodles and scallions in a hearty beef broth
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| Sa Gal U-Gergi Guk | $14.00 |
outer leaves of cabbage in a soybean based beef broth
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| Tofu Kimchee Jaeyuk Bokum | $21.00 |
sliced of tender pork, stir fried with kimchee and sliced rice cake, served with steamed tofu
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| Augu Chim | $32.00 |
chunks of steamed monk fish, vegetables and soy bean sprouts, in a thick spicy chili sauce
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Hot Pot Entrees |
| All Entrees Served With A Bowl Of Rice And Side Dishes |
| Kimchee Chigae | $14.00 |
a spicy stew of kimche, pork, scallions, sliced rice coke and tofu
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| Duenjang Chigae | $14.00 |
beef, pork, of seafood; vegetables in a soybean paste based stew
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| Soft Tofu Chigae | $14.00 |
beef, pork, or seafood; soft tofu and vegetables in a spicy stew
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| Codfish Tang | $14.00 |
codfish, clams, tofu and vegetables in seafood broth
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| Spicy Codfish Tang | $14.00 |
codfish, clams, tofu and vegetables in a spicy seafood broth
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| Spicy Monkfish Tang | $14.00 |
monk fish, clams, soybean sprouts and vegetables in a spicy stew
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| Seafood Tofu Chigae | $14.00 |
shrimp, clams, squid, tofu and vegetables in a spicy stew
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| Fish Roe Tang | $15.00 |
fish roe, clams and vegetables in a spicy soup
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| Kimchee Dumpling Stew | $33.00 |
a spicy stew of kimchee, meat and vegetable dumplings, pork, clear noodles and vegetables
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| Seafood Delight | $38.00 |
a spicy korean style gumbo of lobster, codfish, shrimp, squid, clams, vegetables and noodles
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| Gopjang Jungeol | $39.00 |
a spicy stew of beef intestine, noodles and vegetables
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| Mushroom Jungeol | $40.00 |
a soup of assorted mushrooms, beef, vegetables and noodles
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Vegetarian Entrees |
| All Entrees Served With A Bowl Of Rice And Side Dishes |
| Vegetarian Chachae | $14.00 |
clear noodles stir fried with vegetales
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| Farmer’s Stir Fry | $14.00 |
stir-fried garden vegetables, served in a seasoned oyster sauce. available steamed, upon request
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| Vegetable Tempura | $14.00 |
an assortment of vegetables, lightly battered and deep fried
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| Vegetable Tofu Bibimbop | $13.00 |
tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, served with a spicy korean chili paste
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| Vegetable Tofu Dolsot Bibimbop | $15.00 |
vegetable tofu bibimbop served in a hot sizzling stone pot
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| Vegetable Duenjang Chigae | $14.00 |
vegetables and tofu in a soybean paste based stew
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| Tofu Chigae | $14.00 |
sliced tofu and vegetables in a spicy stew
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| Vegetable Soft Tofu Chigae | $14.00 |
soft tofu and vegetables in a spicy stew
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Deep Fried Entrees |
| All Entrees Served With A Bowl Of Rice And Side Dishes |
| Shrimp Tempura | $18.00 |
shrimp and vegetables, lightly battered and deep fried
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| Squid Tempura | $16.00 |
squid, lightly battered and deep fried
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| Cutlet | $16.00 |
beef, chicken, or pork; deep fried and served with a house steak sauce
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| Tang Su Yuk | $19.00 |
beef, chicken, pork or squid; lightly battered and deep fried, served with vegetables in a korean style sweet and sour sauce
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| Shrimp Tang Su Yuk | $21.00 |
lightly battered and deep fried, served with vegetables in a korean style sweet and sour sauce
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| Kan Pung Gi | $19.00 |
sweet and spicy deep fried pieces of chicken
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| Kan Pung Sae-U | $21.00 |
sweet and spicy deep fried shrimp
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Lunch Box Specials |
| Includes Miso Soup, Rice Soft Drink, And Your Choice Of Salad Or Kimchee |
| Koreana Special A | $11.00 |
* bulgogi, fried gyoza, sushi (2pieces), sashimi (3pieces)
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| Koreana Special B | $10.00 |
* bulgogi, fried gyoza, california maki (3pieces), sushi (2pieces)
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| Galbi | $11.00 |
prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade
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| Bulgogi | $13.00 |
thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade
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| Salmon Teriyaki | $11.00 |
salmon fillet, broiled and topped with our house teriyaki sauce
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| Chicken Teriyaki | $10.00 |
chicken breast, broiled and topped with our house teriyaki sauce
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| Vegetable Tempura | $10.00 |
an assortment of vegetables, lightly battered and deep fried
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Sushi Lunch Specials* |
| Includes Miso Soup (No Substitutions Please) |
| Sashimi Lunch | $11.00 |
assortment of fresh sashimi, served with a bowl of rice
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| Sushi Lunch | $10.00 |
six pieces of sushi and three pieces of maki
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Lunch Specials |
| Includes A Bowl Of Rice And Side Dishes |
| Kimchee Chigae | $10.00 |
a spicy stew of kimchee, pork, scallions, sliced rice coke and tofu
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| Duenjang Chigae | $10.00 |
beef, pork or seafood; vegetables in a soybean paste based stew
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| Soft Tofu Chigae | $10.00 |
beef, pork or seafood; soft tofu and vegetables in a spicy stew
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| Yuk Gae Jang | $10.00 |
sliced of tender beef, vegetables and egg simmered in a spicy beef broth
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| Dumpling Ricecake Soup | $10.00 |
sliced rice cake, and meat and vegetable dumplings in beef broth. topped with dried seaweed shavings and egg. rice not included
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| Sa Gol U-Gergi Guk | $10.00 |
outer leaves of cabbage in a soybean based beef broth
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| Hwe Dop Bop | $13.00 |
sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy korean vinegar-chili paste
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Sushi A La Carte |
| Sushi / Sashimi |
| 1. Tuna | $5.95 – $4.95 |
maguro
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| 2. Yellowtail | $4.95 – $5.95 |
hamachi
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| 3. Salmon | $4.95 – $5.95 |
sake
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| 4. Eel | $7.00 – $8.00 |
unagi
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| 5. Fluke | $4.95 – $5.95 |
hirame
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| 6. Sea Bass | $4.95 – $5.95 |
kudodai
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| 7. Octopus | $4.50 – $5.50 |
tako
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| 8. Shrimp | $4.50 – $5.50 |
ebi
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| 9. Mackerel | $4.50 – $5.50 |
saba
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| 10. Crabstick | $4.50 – $5.50 |
kani kama
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| 11. Squid | $4.50 – $5.50 |
ika
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| 12. Sea Urchin | $6.95 – $7.95 |
uni
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| 13. Salmon Roe | $5.95 – $6.95 |
ikura
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| 14. Flying Fish Roe | $5.95 – $6.95 |
tobiko
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| 15. Egg | $4.50 – $5.50 |
tamago
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| 16. Smoked Salmon | $4.50 – $5.50 |
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| 17. Sushi Inari | $4.50 |
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Maki-Thin Rolls |
| (6pcs). Hand Roll $4.50 / Roll $5.50 |
| 18. Salmon Maki |
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| 19. Negihama Maki |
yellowtail, scallion
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| 20. Tekka Maki |
tuna
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| 21. Smoked Salmon Maki |
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Thin Vegetarian Maki |
| (6pcs). Hand Roll / Roll |
| 22. Kappa Maki | $4.50 – $3.50 |
cucumber
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| 23. Oshinko Maki | $4.50 – $3.50 |
pickled radish
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| 24. Avocado Maki | $4.95 – $3.50 |
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| 25. Spinach Maki | $4.95 – $3.50 |
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| 26. Gobo Maki | $5.50 – $4.95 |
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| 27. Kanpyo Maki | $5.50 – $4.95 |
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| 28. Mushroom Maki | $5.50 – $4.95 |
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| 29. Tofu Maki | $4.50 – $3.50 |
pan-fried tofu
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Maki-Inside Out |
| (6pcs). Hand Roll / Roll |
| 30. Boston Maki | $5.50 – $6.50 |
avocado, tuna, cucumber
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| 31. California Make | $5.50 – $4.50 |
crabstick, avocado, cucumber, masago
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| 32. Salmon Skin Maki | $5.00 – $4.00 |
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| 33. Eel Cucumber Maki | $8.00 – $7.00 |
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| 34. New York Maki | $5.50 – $4.50 |
avocado, salmon
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| 35. Spicy Salmon Maki | $5.50 – $4.50 |
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| 36. Spicy Tuna Maki | $5.50 – $4.50 |
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| 37. Kimchee Maki | $5.50 – $4.00 |
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| 38. Philadelphia Maki | $5.50 – $6.50 |
smoked salmon, cream cheese, cucumber
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| 39. Dragon Maki | $11.45 |
cali maki topped with baked eel
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| 40. Rainbow Maki | $9.95 |
crabstick, cucumber, tamago topped with raw fish
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| 41. Maki | $8.95 |
tuna, avocado, shrimp, masago
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| 42. Chef special Maki | $9.95 |
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| 43. Tempura Maki | $6.95 |
shrimp tempura
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| 44. Soft Shell Maki | $9.95 |
soft shell crab tempura
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| 45. Crazy Maki | $8.95 |
shrimp, avocado, cucumber, masago, eel
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| 46. Alaska Maki | $8.95 |
avocado, ikura with salmon, shrimp, cucumber
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| 47. Caterpillar Maki | $11.45 |
eel, cucumber, crabmeat maki topped with avocado
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Dessert |
| Ice Cream | $4.00 |
ginger, green tea, sweet red bean
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| Mochi Ice Cream | $5.00 |
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| Ice Cream Sponge Cake | $4.00 |
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Non-Alcoholic |
| Soft Drinks 2 |
coca-cola, diet coke, sprite, ginger ale, club soda
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| Juice | $2.50 |
cranberry, apple, orange, pineapple
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| Milk | $2.50 |
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| Coffee | $2.50 |
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| Tea | $2.50 |
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| Freshly Brewed Unsweetend Iced Tea | $2.50 |
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| Sparkling Water | $2.50 |
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| Spring Water | $2.50 |
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Sake |
| Small | $5.00 |
|
| Large | $8.00 |
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| Pot | $20.00 |
|
| Chung Ha | $10.00 |
korean cold sake
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| Gek Kei Kan | $13.00 – $7.00 |
japanese cold sake
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Beer |
| Budweiser | $4.50 |
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| Bud Light | $4.50 |
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| O’Doul’s Non-Alcoholic | $4.50 |
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| Samuel Adams | $5.00 |
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| Samuel Adams Light | $5.00 |
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| Amstel Light | $5.00 |
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| Heineken | $5.00 |
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| OB | $5.00 |
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| Hite | $5.00 |
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| Asahi | $5.00 |
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| Kirin Ichiban | $5.00 |
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| Kirin Light | $5.00 |
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| Sapporo | $5.00 – $8.00 |
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Soju Cocktails $8 |
| Green Boston |
soju, triple sec, apple pucker, lemon juice
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| Orange Miami |
soju, peach schnapps, cranberry juice, orange juice
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| Blue Seattle |
soju, malibu, blue curacao, pineapple juice, orange juice, lemon juice
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| Red New York |
soju, triple sec, cranberry juice, lime juice
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| Yellow San Francisco |
soju, orange juice
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| Purple Denver |
soju, blue curacao, grenadine, lemon juice
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| White Chicago |
soju, triple sec, lime juice
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| Special A |
soju and cinnamon punch
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| Special B |
soju calpis and lemon juice
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| Special C |
soju and plum juice
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Red |
| Cabernet Sauvignon | $7.00 |
veramonte, chile
|
| Cabernet Sauvignon | $10.00 |
peneley estate phoenix, coonawarra
|
| Merlot | $8.00 |
montgras, chile
|
| Shiraz | $8.00 |
javob’s creek reserves, australia
|
| Pinot Noit, Robert Mondavi | $8.00 |
private selection, california
|
| Pinot Noir | $12.00 |
cambria, santa maria valley
|
White |
| White Zinfandel | $6.00 |
beringer, california
|
| Chardonnay | $7.00 |
hogue, columbia valley, wa
|
| Chardonnay | $9.00 |
taz,santa barbara
|
| Sauvignon Blanc | $8.00 |
sterling organic, meudocino
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| Riesling Des Princes Abbes | $10.00 |
domain schlumberger, alsase
|
Japanese Wines |
| Japanese Plum Wine | $6.00 |
|
| Gek Kei Kan Plum Wine | $7.00 |
|
| Choya Plum Wine | $8.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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