Contents
Kingfish Hall Menu
Kingfish Hall Menu and Prices
Raw Bar ‘N Sushi |
| Oysters east coast $3.00ea, oysters west coast $4.00ea, littlenecks or cherrystones $3.00ea |
| Kingfish Grand Shellfish Platter (One Tier) | $39.00 |
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| Kingfish Grand Shellfish Platter (Two Tier) | $69.00 |
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| Kingfish Grand Shellfish Platter (Three Tier with Lobster) | $99.00 |
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| Tuna Martini | $14.00 |
Cucumber, spicy aioli, tobiko, crispy flakes
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| Peel ‘N Eat Shrimp (One Dozen) | $11.00 |
Duet of sauces: French cocktail ‘n bloody mary
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| Peel ‘N Eat Shrimp (Two Dozen) | $19.00 |
Duet of sauces: French cocktail ‘n bloody mary
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| Jumbo Shrimp Cocktail | $15.00 |
Avocado puree, french cocktail, bloody mary cocktail, basil oil
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Tacos! Tacos! Tacos! |
| Fish Tacos | $12.00 – $16.00 |
Chimichurri, caper-tarter sauce, pickled red onion
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| Fish | $13.00 – $18.00 |
Chimichurri, caper-tarter sauce, pickled red onion
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| Lobster Tacos | $16.10 – $19.00 |
Black bean crema, sherry, toasted almonds
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| Lobster | $16.00 – $21.00 |
Black bean crema, sherry, toasted almonds
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| Skirt Steak Tacos | $13.10 – $17.00 |
Pico de gallo, avocado crema, chipotle aioli
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| Skirt Steak | $13.00 – $18.00 |
Pico de gallo, avocado crema, chipotle aioli
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| Chicken Tacos | $12.10 – $16.00 |
Ancho chili BBQ, pico de gallo
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| Chicken | $13.00 – $16.00 |
Ancho chili bbq, pico de gallo
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| Veggie Tacos | $10.10 – $13.00 |
Tofu, stir-fried vegetables, sushi rice, sticky soy
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Sliders |
| Tuna Burger Sliders | $14.00 |
Pickled radishes, avocado, baby pea greens, wasabi aioli
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| BBQ Pulled Pork Sliders | $12.00 |
Handcrafted bbq, fontina cheese, caramelized onions
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| Burger BLT Sliders | $13.00 |
Vt cheddar, lettuce, tomato, bacon
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Todd’s Mussels |
| Thai Style | $13.00 |
Chili, coconut broth, garlic aioli
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| Thai Mussels | $14.00 |
Chili & coconut broth, lemongrass, garlic aioli
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| Chinese Style | $13.00 |
Miso broth, long beans, chinese sausage shiitake mushrooms
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| Chinese Mussels | $14.00 |
Miso broth, long bean, chinese sausage, shiitake mushrooms
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| Italian Style | $13.00 |
Capers, olives, roasted tomato sauce, garlic crostini
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| Italian Mussels | $14.00 |
Capers, olives, roasted tomato sauce, garlic crostini
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Raw Bar |
| Oysters east coast $3.00ea, oysters west coast $4.00ea, littlenecks $3.00ea, cherrystones $3.00ea |
| Kingfish Shellfish Platter (One Tier) | $39.00 |
Oysters, littlenecks, shrimp cocktail, crab claws assorted tartar, dipping sauces
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| Kingfish Shellfish Platter (Two Tier) | $69.00 |
Oysters, littlenecks, shrimp cocktail, crab claws assorted tartar, dipping sauces
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| The Grand Shellfish Platter (Three Tier) | $99.00 |
Oysters, littlenecks, shrimp cocktail, crab claw, lobster, assorted tartar & dipping sauces
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| Peel ‘N Eat Shrimp (One Dozen) | $12.00 |
Duet of sauces: French cocktail ‘n bloody mary sauce
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| Peel ‘N Eat Shrimp (Two Dozen) | $21.00 |
Duet of sauces: French cocktail ‘n bloody mary sauce
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| Jumbo Shri Shrimp Cocktail | $15.00 |
Avacodo puree, french cocktail, blood mary sauce
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| Tuna Martini | $13.00 |
Sesame seeds, daikon, carrot, tobiko, tempura flakes
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Appetizers |
| Tuna Tartare | $13.00 |
Sriracha aioli, sesame oil, cilantro, nori, sushi rice
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| Maryland Crab Cake | $14.00 |
Buttermilk biscuit, old bay aioli
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| Fried Calamari | $14.00 |
Spicy lemon aioli, romaine lettuce
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| Grilled Octopus | $13.00 |
Romesco, grilled baby leeks, kalamata olives, shishito peppers
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Starters |
| Miso Black Cod | $15.00 |
Miso glaze, napa slaw, gem lettuce, picked ginger
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| Wood Wood-Grilled Octopus | $13.00 |
Romesco, grilled baby leeks, shighito peppers
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| Tuna Tartare | $13.00 |
Sriracha aioli, toasted sesame oil, cilantro, sushi rice, nori
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| Maryland Crabcake | $14.00 |
Buttermilk biscuit, old bay aioli, honey mustard
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| Kingfish Calamari | $14.00 |
Spicy lemon aioli, romaine
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| Local Steamers |
Andouille sausage, herb butter, white wine
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Salads |
| Add chicken $6.00, add shrimp $7.00 |
| The Kingfish Salad | $16.00 |
Lump crabmeat, cucumber, red onion, honey mustard dressing, potato sticks
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| Rustic Caesar Salad | $9.00 |
Romaine, focaccia croutons, parmesan
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| Classic Wedge | $10.00 |
Iceberg, tomato, red onion, bacon, shower maytag blue cheese
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| Be Good Arugula | $9.00 |
Red onion, cucumber, tomatoes, feta, balsamic vinaigrette
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| Mixed Greens | $8.00 |
Baby greens, cucumbers, tomatoes, focaccia croutons, balsamic vinaigrette
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| Classic Wedge | $11.00 |
Shaved iceberg, red onion, tomato, lots o’ bacon maytag blue shower
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| Mixed Greens | $7.00 |
Baby greens, cucumbers, tomatoes, focaccia croutons, balsamic vinaigrette
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Chowder ‘N Soup |
| Clam Chowder | $8.00 |
Bacon, leeks, potatoes, chopped clams
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| Butternut Squash Soup | $10.00 |
Duck meatballs, curry apples
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| Seafood Gumbo | $10.00 |
Atlantic fish, shrimp, sausage, rice, okra
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| Tomato Bisque | $7.00 |
Herb butter, garlic croutons
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Entrees |
| New England Lobster Boil |
1 1/2 lB Maine lobster, steamers, corn, kielbasa, red potatoes
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| Crispy Lobster |
Maine lobster, scallion pancakes, stir-fried vegetables, sushi rice
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| Lobster Roll | $22.00 |
Brioche roll, baked beans, cole slaw, old bay chips
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| Thai Bouillabaisse | $18.00 |
Local fish, mussels, littlenecks, shrimp, curry broth, sticky rice, sesame croutons
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| Lobster Grilled Cheese | $19.00 |
Maine lobster, fontina, sour dough, tomato bisque, baby greens
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| Swordfish Sandwich | $17.00 |
Arugula, tomato, red onion, cherry pepper vinaigrette, parmesan fries
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| Fish ‘N Chips | $18.00 |
Tempura batter, cole slaw, malt aioli, parmesan fries
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| Crispy Essex Clam Po Po’ Boy |
Brioche roll, parmesan fries, cole slaw, remoulade
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| Wasabi Crusted Tuna | $18.00 |
Sauteed pea tendrils, ginger carrot, puree, sticky rice
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| Miso Black Cod | $15.00 |
Gem lettuce cups, sesame aioli, Napa slaw, pickled ginger
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| Simply Grilled Fish |
Chef’s selection wood-grilled fish, arugula red onion salad, artichoke, puree, tomato-cucumber beurre blanc
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| Chicken Wrap | $14.00 |
Bacon, avocado puree, tomatoes, lettuce, chipotle aioli, old bay chips
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| New England Family Farms Burger | $18.00 |
Brioche roll, vt cheddar, caramelized onions, garlic aioli, thick cut local bacon, parmesan fries
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Pasta |
| Seafood Linguine | $29.00 |
Lobster, pei mussels, shrimp, clams, capers, olives, garlic crostini, rich tomato sauce
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| House House-Made Ricotta Ravioli | $17.00 |
Herb ricotta, diced tomato, basil, preserved lemon
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| Handcrafted Lobster Ravioli |
Maine lobster tail, chanterelle mushrooms, asparagus lobster cream sauce
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From the Sea |
| Thai Bouillabaisse | $31.00 |
Local fish, pei mussels, shrimp, littlenecks curry broth, chinese eggplant, sesame crouton
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| New England Lobster Boil |
A nettled feast of 1 1/2lb maine lobster steamers, kielbasa sausage, roasted corn baby red potatoes
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| Lobster Salad Roll | $25.00 |
Maine lobster, toasted brioche, baked beans, old bay chips, cole slaw
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| Crispy Lobster |
Tempura lobster, scallion pancake, stir-fried vegetables & sushi rice
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| Crab Crusted Cod | $29.00 |
Lumb crabmeat, fingerling potatoes, baby carrots, english pea puree
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| Grilled Swordfish | $28.00 |
Fried essex clams, chorizo mashed potatoes, broccoli rabe, cherry pepper vinaigrette
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| Kingfish Paella | $32.00 |
Saffron risotto, mussels, clams, shrimp, local fish, smoked chorizo, chicken, piquillo pepper aioli
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| Wasabi Crusted Tuna | $25.00 |
Sauteed pea tendrils, ginger carrot puree, sticky rice
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| Todd’s Fish N Chips | $22.00 |
Tempura haddock, malt aioli, cole slaw, parmesan fries
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From the Land |
| Organic Chicken | $23.00 |
Statler breast, wood-grilled corn polenta, roasted heirloom baby tomatoes, arugula salad, walnuts, manchego cheese
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| Steak Frites | $24.00 |
Wood grilled skirt steak, house-made rosemary parmesan fries, red wine glaze
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| Wood Grilled Sirloin | $28.00 |
10oz. NY strip steak, mashed potatoes, red wine glaze, wild mushroom, truffle vinaigrette. Add shrimp $6.00, add maine lobster tail $16.00
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Sides |
| Parmesan Fries | $4.00 |
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| Garlicky Spinach | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Mac N Cheese | $5.00 |
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| Old Bay Chips | $3.00 |
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| Onion Rings | $5.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
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