Contents
Ka’anapali Mixed Plate
Ka’anapali Mixed Plate Menu and Prices
Breakfast Buffet Sample Menu |
| Fresh Fruit Bar | $8.50 – $12.50 |
Grapes, oranges, pineapple, cantaloupe, honeydew melon, peaches applesauce, pears, prunes
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| Featured Every Day | $8.50 – $12.50 |
Scrambled eggs, waffles or pancakes, potatoes, white rice and oatmeal
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| Selected Daily Specials | $8.50 – $12.50 |
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| Bacon, Eggs & Chicken | $8.50 – $12.50 |
Saute in spanish sauce. Sunday
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| Andoulli Sausage | $8.50 – $12.50 |
Tropical crepes nancy & pepper beef. Monday
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| Glazed Ham | $8.50 – $12.50 |
Kalua pork with onions & fried noodles. Tuesday
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| Portuguese Sausage | $8.50 – $12.50 |
Beef & onions & chicken stir-fry. Wednesday
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| Corned Beef Hash | $8.50 – $12.50 |
Egg foo young & seafood potato au gratin. Thursday
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| Beef Stew | $8.50 – $12.50 |
Pork sausages & oriental fried rice. Friday
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| Bacon, Chicken Fajitas & Apple Crepes | $8.50 – $12.50 |
Saturday
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| Pastries, Breads and Cereals | $8.50 – $12.50 |
Banana nut bread, almond poppy seed bread, pineapple bread, corn bread, assorted cereals, croissant, bagels, mini bear claws, homemade bread pudding
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Lunch Buffet Sample Menu |
| Adults |
| Salad Bar | $12.95 |
Tossed greens, tomato wedges, cucumbers, black olives, shaved red onions, sliced beets, macaroni salad, broccoli flowerets, carrots sliced mushrooms, sweet peas, corn, croutons, sliced green peppers
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| Daily Specials | $12.95 |
All entree’s include mashed potatoes, steamed rice and vegetables
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| Breaded Mahi Mahi | $12.95 |
Homemade meat loaf, chicken stir-fry. Sunday
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| Roast Beef with Gravy | $12.95 |
Glazed ham, roast chicken. Monday
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| Eggplant & Meat Lasagna | $12.95 |
Seafood pasta, garlic bread, chicken parmesan. Tuesday
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| Beef Teriyaki | $12.95 |
Steamed mahimahi with black bean sauce, lemon chicken. Wednesday
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| Build Your Own Taco | $12.95 |
Chicken enchilada, cajun seafood rice. Thursday
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| Pork Lau Lau | $12.95 |
Chicken long rice, beef stew. Friday
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| Baked Mahi Mahi | $12.95 |
Served in shiitake mushroom sauce, beef tomato, shoyu roast pork
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Dinner Buffet Sample Menu |
| Early bird special from 4 to 6 p.m. $13.95 adults, $10.95 children & from 6 to 9 p.m. $15.95 adults, $10.95 children |
| Salad Bar |
Tossed greens, tomato wedges, cucumbers, black olives, shaved red onions, sliced beets, macaroni salad, broccoli flowerets, carrots sliced mushrooms, sweet peas, corn, croutons, sliced green peppers,
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| Entrees |
All entrees include mashed potatoes, steamed rice and vegetables
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| Every Night – Slow Roasted Herbed Prime Rib |
Carved to order and served with homemade gravy, horseradish sauce & au jus
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| Spicy Pepper & Seafood Pasta |
Fried chicken, swiss steak. Sunday
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| BBQ Pork Ribs |
Black bean chicken, steamed mahi with oyster sauce. Monday
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| Pasta Bolognese |
Stuffed mushroom chicken, shoyu roast pork. Tuesday
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| Pork & Eggplant Stir-Fry |
Chicken enchiladas, mahi mahi with lemon caper sauce. Wednesday
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| Oriental Fried Noodles |
Homestyle beef pot roast, crispy, breaded fish fillets. Thursday
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| Pork Lau Lau |
Chicken long rice, beef stew, fresh poi. Friday
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
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