Ka’anapali Mixed Plate Menu and Prices updated 2021

Ka’anapali Mixed Plate Menu and Prices

Breakfast Buffet Sample Menu

Fresh Fruit Bar $8.50 – $12.50
Grapes, oranges, pineapple, cantaloupe, honeydew melon, peaches applesauce, pears, prunes
Featured Every Day $8.50 – $12.50
Scrambled eggs, waffles or pancakes, potatoes, white rice and oatmeal
Selected Daily Specials $8.50 – $12.50
Bacon, Eggs & Chicken $8.50 – $12.50
Saute in spanish sauce. Sunday
Andoulli Sausage $8.50 – $12.50
Tropical crepes nancy & pepper beef. Monday
Glazed Ham $8.50 – $12.50
Kalua pork with onions & fried noodles. Tuesday
Portuguese Sausage $8.50 – $12.50
Beef & onions & chicken stir-fry. Wednesday
Corned Beef Hash $8.50 – $12.50
Egg foo young & seafood potato au gratin. Thursday
Beef Stew $8.50 – $12.50
Pork sausages & oriental fried rice. Friday
Bacon, Chicken Fajitas & Apple Crepes $8.50 – $12.50
Saturday
Pastries, Breads and Cereals $8.50 – $12.50
Banana nut bread, almond poppy seed bread, pineapple bread, corn bread, assorted cereals, croissant, bagels, mini bear claws, homemade bread pudding

Lunch Buffet Sample Menu

Adults
Salad Bar $12.95
Tossed greens, tomato wedges, cucumbers, black olives, shaved red onions, sliced beets, macaroni salad, broccoli flowerets, carrots sliced mushrooms, sweet peas, corn, croutons, sliced green peppers
Daily Specials $12.95
All entree’s include mashed potatoes, steamed rice and vegetables
Breaded Mahi Mahi $12.95
Homemade meat loaf, chicken stir-fry. Sunday
Roast Beef with Gravy $12.95
Glazed ham, roast chicken. Monday
Eggplant & Meat Lasagna $12.95
Seafood pasta, garlic bread, chicken parmesan. Tuesday
Beef Teriyaki $12.95
Steamed mahimahi with black bean sauce, lemon chicken. Wednesday
Build Your Own Taco $12.95
Chicken enchilada, cajun seafood rice. Thursday
Pork Lau Lau $12.95
Chicken long rice, beef stew. Friday
Baked Mahi Mahi $12.95
Served in shiitake mushroom sauce, beef tomato, shoyu roast pork

Dinner Buffet Sample Menu

Early bird special from 4 to 6 p.m. $13.95 adults, $10.95 children & from 6 to 9 p.m. $15.95 adults, $10.95 children
Salad Bar
Tossed greens, tomato wedges, cucumbers, black olives, shaved red onions, sliced beets, macaroni salad, broccoli flowerets, carrots sliced mushrooms, sweet peas, corn, croutons, sliced green peppers,
Entrees
All entrees include mashed potatoes, steamed rice and vegetables
Every Night – Slow Roasted Herbed Prime Rib
Carved to order and served with homemade gravy, horseradish sauce & au jus
Spicy Pepper & Seafood Pasta
Fried chicken, swiss steak. Sunday
BBQ Pork Ribs
Black bean chicken, steamed mahi with oyster sauce. Monday
Pasta Bolognese
Stuffed mushroom chicken, shoyu roast pork. Tuesday
Pork & Eggplant Stir-Fry
Chicken enchiladas, mahi mahi with lemon caper sauce. Wednesday
Oriental Fried Noodles
Homestyle beef pot roast, crispy, breaded fish fillets. Thursday
Pork Lau Lau
Chicken long rice, beef stew, fresh poi. Friday

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

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