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K-OZ Restaurant and Brewery Menu
Starting with a little area at Oz Lounge, K-OZ has become a reality. K-OZ is the result of Kei and Oz’s hard work and experience from the former Oz Lounge. You’ve come to the perfect spot if you enjoy beers, drinks, and cuisine as much as we do! Several types of our own hand-crafted seasonal beers are brewed in-house. Our beers, as well as Jameson and Moscow Mule, are available on tap. We also have a variety of samples from other local brewers in the area as well as throughout the country.
If you see Kei and Oz bickering as if they’re husband and wife, they’re probably working on their fourth restaurant, and no, they’re not married.
K-OZ Restaurant and Brewery Menu and Prices
Drink |
| K-OZ Fresh Brewed Coffee | $2.50 |
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| K-OZ Fresh Brewed Tea | $2.50 |
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| Americano | $2.75 |
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| Cold Brew Coffee | $3.00 |
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| Macchiato | $3.00 |
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| Cappuccino | $3.50 |
Comes with Stroopwafel. \n
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| Latte | $4.00 |
Comes with Stroopwafel. \n
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| Mocha | $4.50 |
Comes with Stroopwafel. \n
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| Chai Latte | $3.50 |
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| Hot Chocolate | $3.50 |
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| Juice | $2.50 |
Orange, apple and cranberry.
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Breakfast |
| 2 Cage Free Eggs Any Style | $8.00 |
With tater tots and toast.
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| 2 Piece Pancake | $8.00 |
Topped with fruit and powdered sugar.
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| 2 Piece Waffle | $12.00 |
Topped with fruit and powdered sugar.
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| California Omelet | $12.00 |
3 eggs, Swiss cheese, bell pepper, and onion topped with avocado slices, tater tots and toast.
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| Benedict | $13.00 |
2 poached eggs, whole wheat English muffins and Hollandaise sauce served with mixed greens salad.
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| Pulled Pork Omelet | $14.00 |
3 Eggs, slow cooked pulled pork, bell pepper, and onion topped with a side of salsa, tater tots and toast.
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| House-Made Corned Beef Hash | $15.00 |
2 poached eggs, corned beef, potato, cabbage, carrot and onion topped with horseradish mustard sauce.
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| Mediterranean Breakfast | $12.00 |
2 scrambled eggs, tomato, cucumber, Mediterranean olives, feta cheese and toast.
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Breakfast Specials |
| Scotch Egg | $10.00 |
1 soft boiled egg wrapped in ground lamb and beef with spices, Meyer lemon aioli and mixed salad.
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| Sizzling Shakshouka | $12.00 |
2 poached eggs with ratatouille marinara sauce served with a sourdough baguette.
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| Chicken and Cheddar Jalapeno Waffle | $15.00 |
Crispy chicken, cheddar jalapeno waffle with a side of Maker’s bourbon syrup.
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| Shrimp and Grits | $15.00 |
Cajun shrimp (spices, bell pepper, onions, white wine,) and grits (coconut oil and cheddar cheese.)
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| Cocote Bread Bowl | $15.00 |
Sourdough boule, creamed spinach, kale, mushroom, caramelized onion, topped with baked egg with basil, mozzarella and Parmesan cheese.
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| Hawaiian Loco Moco (Hawaiian Surfer’s Favorite) | $15.00 |
1/2 lb. beef patty, garlic rice, sunny side up egg, mushroom gravy and green onion.
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| 3 Pieces House-Made Beignet | $7.00 |
Fried in cottonseed oil.
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| French Toast | $5.50 |
Cage free egg, condensed milk, milk, Saigon cinnamon, \nnutmeg and Madagascar vanilla. \n
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| Organic Granola and Yogurt with Fresh Fruit | $5.50 |
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| Seasonal Fresh Cut Fruit Bowl | $5.50 |
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| Oatmeal | $5.50 |
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| Acai Super Food | $5.50 |
Acai, banana, blueberries, coconut milk, house-made \ngranola, chia seed, bee pollen, flax seed and honey.
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| High Protein Vanilla Chia and Chai Pudding | $5.50 |
Chia seed, chai, almond milk, hemp hearts, vanilla and cinnamon.
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Rotisserie Herbed Chicken |
| Whole Chicken | $16.00 |
With 2 fresh Parmesan dill popovers.
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| Half Chicken | $8.00 |
With fresh Parmesan dill popover.
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| Combo ½ Chicken | $14.00 |
With 2 sides and fresh parmesan dill popover.
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½ lbs. Burgers and Sandwiches |
| Beef Hamburger | $8.00 |
1/2 lb. ground beef, lettuce, tomato, onion and pickle.
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| Lamb Burger | $14.00 |
1/2 lb. ground lamb, arugula, caramelized onion and chipotle tzaziki sauce.
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| Falafel Burger | $12.00 |
Seasoned chickpeas patty, alfalfa sprouts with hummus and tzaziki sauce.
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| Scotch Egg Burger | $15.00 |
Soft boiled egg wrapped in ground lamb and beef with spices, Meyer lemon aioli, arugula and heirloom tomato.
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| Burger Gone Wild | $13.00 |
1/2 lb. ground beef, pepper jack, chili beans and guacamole.
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| Fire Fire Burger | $14.00 |
1/2 lb. ground beef, house-made hot sauce, pepper jack, jalapeno, bacon and Sriracha.
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| Surf n’ Turfin | $16.00 |
1/2 lb. ground beef, swiss cheese, guacamole and Cajun shrimp.
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| Burger Daze | $14.00 |
1/2 lb. ground beef, Swiss cheese, tomato, poached egg, hollandaise sauce and basil.
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| Ultimate Veggie Sandwich | $12.00 |
Spinach, avocado, cucumber, heirloom tomato, pepper jack cheese, Swiss cheese, alfalfa sprout with onion garlic cream cheese spread on wheat bread.
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| Falafel Wrap | $10.00 |
Falafel, hummus, chipotle tzaziki, lettuce, tomato, red onion and spinach tortilla.
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| Grilled Mushroom Cheese Steak | $12.00 |
With house roasted beef, Swiss, mozzarella and caramelized \nonion dipped in au jus.
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| Lamb Meat Ball Sandwich | $14.00 |
With ratatouille marinara sauce topped with mozzarella and basil.
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| Korean Style Pork Belly | $10.00 |
2 Pieces of house-made steamed bao topped with scallions and sesame seeds.
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| BBQ Shredded Chicken | $8.00 |
Topped with mixed coleslaw.
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| BBQ Shredded Pork Sandwich | $8.00 |
Topped with mixed coleslaw.
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Bar Menu |
| Spicy Crispy Chicken Wings | $14.00 |
Served with celery, carrots and ranch dressing.
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| 3 Piece Pork Taco | $10.00 |
Pulled pork, cabbage salad, pico de gallo and house salsa.
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| 3 Piece Chicken Taco | $10.00 |
Shredded roasted chicken, cabbage salad, pico de gallo and house salsa.
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| Chicken and Waffle | $12.00 |
Crispy chicken, cheddar jalapeno waffle with a side of Maker’s bourbon syrup.
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| Chicken Pot Pie | $12.00 |
Herb pastry crust, roasted chicken, carrot, onion, potato, celery, cream, thyme and parsley.
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| 2 Pieces Sliders | $12.00 |
Ground beef, caramelized onions and micro greens with house-made dirty sauce.
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| Cornmeal Fish Fry: Po-Boy | $16.00 |
Chef’s choice of fish, coleslaw topped with Meyer lemon infused olive oil.
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| House-Made Beef Empanadas | $10.00 |
Comes in 2 pieces.
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| House-Made Roasted Chicken | $10.00 |
Comes in 2 pieces.
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| Home Made Potato Curry Empanada | $10.00 |
Comes in 2 pieces.
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| Mozzarella, Heirloom Tomato, Basil and Olive Oil | $12.00 |
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| House-made Pickled Seasonal Vegetable | $5.00 |
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| Regular Fries | $5.00 |
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| Parmesan Truffle Fries | $7.00 |
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Specials |
| Fresh House Pasta | $12.00 |
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| Sizzling Fajitas | $14.00 |
Beef sirloin strip, bell peppers, onion served with chef?s salsa and wheat tortilla.
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| Chef’s Tamales Served in Banana Leaves | $14.00 |
2 Pieces choice of chicken or jalapeno cheese served with cotija cheese, house salsa, crema and salad.
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| Ratatouille | $14.00 |
Eggplant, zucchini, tomato, basil, garlic marinara sauce served with barley tabouleh.
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| BBQ Chicken on a Stick | $14.00 |
2 pieces of BBQ chicken on a stick served with white jasmine rice and heirloom tomatoes.
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| Grilled Caribbean Shrimp with Mango Salsa | $16.00 |
Served with jasmine rice, black beans and plantains.
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| House-made Corned Beef and Cabbage | $16.00 |
Served with potatoes, carrots, horseradish cream and mustard.
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Bar Special |
| Fresh House Pasta | $15.00 |
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| Sizzling Fajitas | $16.00 |
Beef sirloin strip, bell peppers, onion served with chef’s salsa and wheat tortilla.
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| Chef’s Tamales Served in Banana Leaves | $16.00 |
2pieces choice of chicken or jalapeno cheese served with cotija cheese, house salsa, crema and salad.
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| Ratatouille | $16.00 |
Eggplant, zucchini, tomato, basil, garlic marinara sauce served with barley tabouleh.
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| BBQ Chicken on a Stick | $16.00 |
2 Pieces of BBQ chicken on a stick served with white jasmine rice and heirloom tomatoes.
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| Grilled Caribbean Shrimp with Mango Salsa | $18.00 |
Served with jasmine rice, black beans and plantains.
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| House-made Corned Beef and Cabbage | $18.00 |
Served with potatoes, carrots, horseradish cream and mustard.
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| Japanese Inspired Rack of Lamb | $24.00 |
3 pieces sliced rack of lamb miso, mirin, shoyu and gochujang served with roasted vegetable.
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Side |
| Roasted Mashed Potato | $5.00 |
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| Roasted Seasonal Vegetable | $5.00 |
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| Whole Wheat Mac and Cheese | $5.00 |
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| Hawaiian Macaroni Salad | $5.00 |
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| Spanish Rice | $5.00 |
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| White Jasmine Rice | $5.00 |
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| Vegetarian Noodle | $5.00 |
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| K-OZ Fresh Pasta Salad | $5.00 |
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| Parmesan Truffle Frites | $5.00 |
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| Mediterranean Salad | $5.00 |
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| Brussels Mixed Coleslaw | $5.00 |
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| Barley Tabouleh | $5.00 |
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| Hummus | $5.00 |
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| Potato Salad | $5.00 |
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| Dolmas (Grape Leaves) | $5.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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