Jackson’s Steakhouse Menu and Prices updated 2021

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Jackson’s Steakhouse Menu

H. Pfeiffer & Company Mercantile was initially situated on the bottom level of the restored 1860s-era building that now houses Jackson’s Steakhouse. The structure looks out over Plaza Ferdinand, where General Andrew Jackson received the transfer of Florida from Spain to the United States and hoisted the American flag for the first time in Pensacola in July 1821.

On Thursday, November 25, please join us at Jackson’s Steakhouse as we celebrate Thanksgiving. In addition to our regular dinner menu, we will be open from 11:00 a.m. to 6:00 p.m., serving a Thanksgiving Plate.

Jackson’s Steakhouse Holiday Hours
Please take notice of Jackson’s hours of operation for service on these important days as the Christmas season approaches:

Jackson’s Steakhouse Menu and Prices

Appetizers

 

Crab Cake $14.00
Shrimp Cocktail $16.00
Fried Calamari $8.50
Beef Carpaccio $1.00
Smoked Salmon $1.00
Maine Lobster Bisque $12.00
Tuna Tartar $13.00
Jumbo Lump Crabmeat $12.00
Oysters on the Half Shell $12.00
Shellfish Platter $49.00
1 lb maine lobster, 4 shrimp, 6 oysters, lump crab

Salads

 

Jackson’s Chopped Salad $7.00
chopped tomato, string, beans, onion, bacon with balsamic vinaigrette and bleu cheese
Caesar Salad $7.00
classic Caesar salad, with French bread croutons and shaved reggiano
Sliced Tomato and Onion Salad $8.00
generous slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette with mozzarella, or crumbled bleu cheese add $2.00
Iceberg Lettuce Wedge $6.00
Mixed Field Greens $5.00
with plum tomatoes and chilled balsamic vinaigrette

Accompaniments

 

Baked Potato $4.95
Baked Stuffed Potato $4.00
Skillet Potatoes $5.25
Garlic Mashed Potatoes $4.95
Onion Rings $4.95
Sweet Potato Fries $4.95
Hand-Cut Steak Fries $5.25
Sauteed Spinach $4.95
Cream Spinach $3.95
Mixed Mushroom Saute $8.95
Asparagus with Hollandaise $5.25
Steamed Broccoli $5.25

Entrees – Steaks, Chops, and Poultry

 

New York Striploin $39.00
USDA Prime Center Cut Striploin Steak $49.00
Filet $32.00 – $49.00
usda prime, center cut tenderloin steak with bearnaise
Porterhouse $43.00 – $56.00
usda prime porterhouse steak
Rib Chop $39.00
22 oz usda prime bone in rib chop ‘Chicago cut’
Rack of Lamb $33.00
roasted rack of Australian lamb lightly seasoned, with mint jelly
Veal Chop $39.00
14 oz center cut milk fed veal rib chop
Pork Chop $25.00
14 oz marinated and grilled pork chop with a caramel apple sauce
Herbed Chicken Breast $18.00
boned, whole free-range chicken, baked wit herbs, served with demi-glace
Escalopes of Veal $23.00
prepared milanese, marsala or lemon
Veal Milanese $23.00
escalopes of veal, loin, pounded thin, lightly breaded, sauteed golden brown, served with field greens and balsamic vinaigrette
Veal Marsala $23.00
escalopes of veal loin sauteed in butter and finished in marsala wine with mushrooms

Seafood

 

Live Maine Lobster
served boiled or baked stuffed ala ‘burt and jacks’ starting at 3 pounds and up
Lobster Tail
broiled 16 oz – 20 oz Australian lobster tail
Swordfish $26.00
charbroiled center cut swordfish steak
Fresh Fish of the Day
chosen daily by our chef
Pan Seared Tuna $28.00
peppercorn crusted sushi tuna, pan seared any served over braised Spinach
Steamed Pacific Halibut $27.00
wrapped in zucchini with a tomato tarragon sauce

Dessert

 

Souffles $9.50
chocolate, grand marnier and hazelnut cheese (must be ordered with entrees)

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

 

CONCLUSION:

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