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Jackson’s Steakhouse Menu
H. Pfeiffer & Company Mercantile was initially situated on the bottom level of the restored 1860s-era building that now houses Jackson’s Steakhouse. The structure looks out over Plaza Ferdinand, where General Andrew Jackson received the transfer of Florida from Spain to the United States and hoisted the American flag for the first time in Pensacola in July 1821.
On Thursday, November 25, please join us at Jackson’s Steakhouse as we celebrate Thanksgiving. In addition to our regular dinner menu, we will be open from 11:00 a.m. to 6:00 p.m., serving a Thanksgiving Plate.
Jackson’s Steakhouse Holiday Hours
Please take notice of Jackson’s hours of operation for service on these important days as the Christmas season approaches:
Jackson’s Steakhouse Menu and Prices
Appetizers |
| Crab Cake | $14.00 |
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| Shrimp Cocktail | $16.00 |
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| Fried Calamari | $8.50 |
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| Beef Carpaccio | $1.00 |
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| Smoked Salmon | $1.00 |
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| Maine Lobster Bisque | $12.00 |
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| Tuna Tartar | $13.00 |
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| Jumbo Lump Crabmeat | $12.00 |
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| Oysters on the Half Shell | $12.00 |
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| Shellfish Platter | $49.00 |
1 lb maine lobster, 4 shrimp, 6 oysters, lump crab
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Salads |
| Jackson’s Chopped Salad | $7.00 |
chopped tomato, string, beans, onion, bacon with balsamic vinaigrette and bleu cheese
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| Caesar Salad | $7.00 |
classic Caesar salad, with French bread croutons and shaved reggiano
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| Sliced Tomato and Onion Salad | $8.00 |
generous slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette with mozzarella, or crumbled bleu cheese add $2.00
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| Iceberg Lettuce Wedge | $6.00 |
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| Mixed Field Greens | $5.00 |
with plum tomatoes and chilled balsamic vinaigrette
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Accompaniments |
| Baked Potato | $4.95 |
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| Baked Stuffed Potato | $4.00 |
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| Skillet Potatoes | $5.25 |
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| Garlic Mashed Potatoes | $4.95 |
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| Onion Rings | $4.95 |
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| Sweet Potato Fries | $4.95 |
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| Hand-Cut Steak Fries | $5.25 |
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| Sauteed Spinach | $4.95 |
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| Cream Spinach | $3.95 |
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| Mixed Mushroom Saute | $8.95 |
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| Asparagus with Hollandaise | $5.25 |
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| Steamed Broccoli | $5.25 |
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Entrees – Steaks, Chops, and Poultry |
| New York Striploin | $39.00 |
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| USDA Prime Center Cut Striploin Steak | $49.00 |
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| Filet | $32.00 – $49.00 |
usda prime, center cut tenderloin steak with bearnaise
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| Porterhouse | $43.00 – $56.00 |
usda prime porterhouse steak
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| Rib Chop | $39.00 |
22 oz usda prime bone in rib chop ‘Chicago cut’
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| Rack of Lamb | $33.00 |
roasted rack of Australian lamb lightly seasoned, with mint jelly
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| Veal Chop | $39.00 |
14 oz center cut milk fed veal rib chop
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| Pork Chop | $25.00 |
14 oz marinated and grilled pork chop with a caramel apple sauce
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| Herbed Chicken Breast | $18.00 |
boned, whole free-range chicken, baked wit herbs, served with demi-glace
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| Escalopes of Veal | $23.00 |
prepared milanese, marsala or lemon
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| Veal Milanese | $23.00 |
escalopes of veal, loin, pounded thin, lightly breaded, sauteed golden brown, served with field greens and balsamic vinaigrette
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| Veal Marsala | $23.00 |
escalopes of veal loin sauteed in butter and finished in marsala wine with mushrooms
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Seafood |
| Live Maine Lobster |
served boiled or baked stuffed ala ‘burt and jacks’ starting at 3 pounds and up
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| Lobster Tail |
broiled 16 oz – 20 oz Australian lobster tail
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| Swordfish | $26.00 |
charbroiled center cut swordfish steak
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| Fresh Fish of the Day |
chosen daily by our chef
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| Pan Seared Tuna | $28.00 |
peppercorn crusted sushi tuna, pan seared any served over braised Spinach
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| Steamed Pacific Halibut | $27.00 |
wrapped in zucchini with a tomato tarragon sauce
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Dessert |
| Souffles | $9.50 |
chocolate, grand marnier and hazelnut cheese (must be ordered with entrees)
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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