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Jacks Urban Eats Menu
Jacks serves farm fresh, affordable meals in an eclectic, laid back atmosphere. The friendly, talented staff crafts salads that feature seasonal vegetables and house-made dressings. Inventive sandwiches are made-to-order with certified Angus Beef, fresh poultry and local artisan breads. Signature carved meats and comfort food side plates pay homage to the traditional home cooked meal.
Since 1998 Jacks has been recognized as an innovator of California’s farm-to-table movement, earning a cult-like following.
Jacks Urban Eats Menu and Prices
Salads |
| Steak | $9.95 |
Grilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons and red onion, with house-made balsamic vinaigrette.
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| Kale & Quinoa | $8.50 |
Kale, quinoa, cucumbers, grilled red onion, mixed olives, bell pepper, feta cheese, and house-made balsamic vinaigrette.
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| Thai Salmon | $10.95 |
Fresh baked Atlantic salmon seasoned with Thai spices, mixed greens, cucumbers, jicama, carrots, rice noodles, seasonal fruit, and sesame vinaigrette.
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| Caesar | $7.50 |
Romaine, rosemary croutons, parmesan cheese and caesar dressing. Add chicken $2.50
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| Chinese Chicken | $9.95 |
Grilled chicken, asian lettuce mix, crisp rice noodles, fresh cut oranges, red bell pepper, carrots, jicama, cucumber and plum vinaigrette.
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| Sante Fe Chicken | $9.95 |
Grilled chicken, romaine, fire-roasted red bell pepper, jicama, corn, black beans, tomato, tortilla strips, and tequila lime dressing.
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| Spicy Buffalo | $9.25 |
Crisp-fried spicy chicken, romaine, apples, maple-glazed walnuts, carrots, celery, and blue cheese dressing.
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| Western BBQ Steak | $9.95 |
Chipotle BBQ tri-tip, kidney & garbanzo beans, corn, jicama, tomato, carrots, mixed greens and fresh dill dressing, topped with fried onion strings
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Build Your Own Salad |
| Build Your Own Salad | $7.50 |
1. Lettuce, mixed greens, romaine, spinach. 2. Dressing: Gorgonzola vinaigrette, honey dijon, caesar, blue cheese, ranch, balsamic vinaigrette. 3. Toppings or Choose Six: roasted beets, blue cheese,
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Sandwiches |
| Add French fries or mashed potatoes $1.95 |
| Classic | $7.75 |
Chargrilled tri-tip, oven roasted turkey, chargrilled chicken breast. All classic sandwiches include caramelized onions, leaf lettuce, tomato, mayo & honey mustard on a fresh baked sourdough roll.
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| BBQ Tri-Tip | $8.75 |
Chargrilled tri-tip, chipotle-mango BBQ sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato and mayo on a ciabatta roll.
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| Banh Mi | $8.25 |
Grilled steak, julienne daikon & carrots, jalapenos, and cilantro on a French roll with house-made Sriracha lime mayo.
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| Cajun Chicken | $8.50 |
Blackened chicken breast, Swiss cheese, lettuce, tomato, and chipotle mayo, topped with mango salsa on a sourdough roll.
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| Pulled Pork BBQ | $7.95 |
Braised pulled pork with chipotle-mango BBQ sauce on a French roll, topped with house-made coleslaw and crisp onion strings.
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| Turkey Berry | $8.25 |
Oven-roasted turkey, fresh cranberry & pomegranate sauce, provolone cheese, apple & walnut relish, spring mix and mayo on a whole wheat roll.
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| California Cheese Steak | $8.75 |
Chargrilled tri-tip, pepper jack cheese, sautéed mushrooms, roasted peppers & onions and spicy aioli on a ciabatta roll.
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| Reuben NY-Style | $7.95 |
Lean corned beef, Swiss cheese, sauerkraut, Russian dressing and whole grain mustard on thick-cut, grilled rye bread.
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| Club | $8.50 |
Turkey or chicken, Swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.
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| Spicy Buffalo | $7.95 |
Crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato, and mayo on a sourdough roll.
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| BBQ Chicken | $8.25 |
Chargrilled chicken, chipotle-mango BBQ sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.
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| Veggie | $8.25 |
Any style of sandwich above with grilled portabella mushrooms instead of meat.
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Plates |
| Mediterranean Salmon | $11.50 |
Fresh baked atlantic salmon seasoned with mediterranean spices and topped with an artichoke and olive tapenade, served with mashed potatoes and market vegetables.
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| Certified Angus Tri-Tip | $11.50 |
Served with mashed potatoes, seasonal market vegetables and house-made chipotle-mango BBQ dipping sauce.
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| Lemon Thyme Chicken | $9.50 |
Grilled skinless breast seasoned with lemon, thyme, garlic and olive oil. Served with mashed potatoes and market vegetables.
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| Oven Roasted Turkey | $8.75 |
Served with mashed potatoes and house-made cranberry & pomegranate sauce on the side.
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Fries & Chicken Strips |
| Garlic Fries | $3.50 – $4.95 |
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| Urban Fries | $3.50 – $4.95 |
Spicy chili oil, blue cheese and chili flakes.
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| French Fries | $2.50 – $3.50 |
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| Sweet Potato Fries | $3.50 |
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| Chicken Strips & Fries | $7.95 |
Served with BBQ and ranch dipping sauces.
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Sides |
| Mashed Potatoes | $2.95 – $1.95 |
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| Mac & Cheese | $3.25 |
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| Market Veggies | $3.25 |
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| Soup of the Day | $3.95 |
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| Baked Cheese Bread | $1.00 |
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Kids Menu |
| Kids Choice of Carved Meat | $5.75 |
And choice of one side.
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| Kids Grilled Cheese Sandwich | $5.50 |
Served with sliced Fuji apples or fries.
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| Kids Chicken Strips & Fries | $5.50 |
Served with ranch dipping sauce.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.