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Jack Pandl’s Whitefish Bay Menu
Jack Pandl’s has been a Whitefish Bay landmark since 1915, offering more than just Friday fries. John and Anna Pandl purchased the building and company in 1915, which was near the historic Pabst Whitefish Bay Resort, a famous holiday destination. In 1932, John died, leaving Anna in charge. Jack Pandl’s Whitefish Bay Inn has a long history dating back over a century. John and Anna Pandl purchased the building and company in 1915, which was near the historic Pabst Whitefish Bay Resort, a famous holiday destination. In 1932, John died, leaving Anna in charge. Their youngest son, Jack, and his brother, George, eventually bought the firm, and George went on to open his own restaurant in Bays.
Jack Pandl’s Whitefish Bay Menu and Prices
Dinner Menu |
| Dinners include rolls and butter and may include one of our delicious homemade soups, salads with our own dressings, potato or seasonal vegetables |
| Roast Wisconsin Duck |
One half duck, plump and meaty. Stuffed with sage dressing and roasted until golden brown and crispy
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| Wiener Schnitzel |
Tender veal medallions, red cabbage, spatzels and gravy
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| Braised Beef Rouladen |
Served with red cabbage and potato dumpling
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| Roast Pork Loin Sauteed Calves Liver |
Choice of crisp bacon or fried onions or both
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| Tender Chicken Livers |
Choice of bacon, fried onions or both
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| Lamb Shank |
Braised, large, tender shank with gravy and mint jelly
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| Fresh Vegetable Platter |
Served with pasta, potato or white rice
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| Pan Seared Midwestern Veal Chops |
Two 7 ounce chops with natural asbach brandy sauce and grilled apples
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| U.S. Choice Loin Lamb Chops |
Two 7 ounce chops, thick and meaty, the finest available, served with mint jelly
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| Barbecued Ribs |
Made with our own special sauce
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| Filet Mignon, New York Strip or Top Sirloin |
These certified angus beef steaks are the highest quality, most tender beef available, aged to the peak of flavorful tenderness
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| Fresh Broiled Whitefish |
Not frozen
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| Fresh Boneless Salmon |
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| Walleyed Pike |
Broiled or deep fried, this sweet fish is a wisconsin favorite. Served with wild rice and tartar sauce
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| Mariner Seafood Platter |
Broiled whitefish or pike, scallops, crab cake and cold shrimp
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| North Atlantic Scallops |
Broiled or sauteed with garlic wine sauce on a bed of rice or deep fried with tartar sauce
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| Jumbo Gulf Shrimp |
Broiled or sauteed with garlic wine sauce on a bed of rice or deep fried with cocktail sauce
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| Lobster Tail |
Cold water lobster. Also available with a 6 ounce steak
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
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