Jack Pandl’s Whitefish Bay Menu and Prices updated 2021

Jack Pandl’s Whitefish Bay Menu

Jack Pandl’s has been a Whitefish Bay landmark since 1915, offering more than just Friday fries. John and Anna Pandl purchased the building and company in 1915, which was near the historic Pabst Whitefish Bay Resort, a famous holiday destination. In 1932, John died, leaving Anna in charge. Jack Pandl’s Whitefish Bay Inn has a long history dating back over a century. John and Anna Pandl purchased the building and company in 1915, which was near the historic Pabst Whitefish Bay Resort, a famous holiday destination. In 1932, John died, leaving Anna in charge. Their youngest son, Jack, and his brother, George, eventually bought the firm, and George went on to open his own restaurant in Bays.

Jack Pandl’s Whitefish Bay Menu and Prices

Dinner Menu

Dinners include rolls and butter and may include one of our delicious homemade soups, salads with our own dressings, potato or seasonal vegetables
Roast Wisconsin Duck
One half duck, plump and meaty. Stuffed with sage dressing and roasted until golden brown and crispy
Wiener Schnitzel
Tender veal medallions, red cabbage, spatzels and gravy
Braised Beef Rouladen
Served with red cabbage and potato dumpling
Roast Pork Loin Sauteed Calves Liver
Choice of crisp bacon or fried onions or both
Tender Chicken Livers
Choice of bacon, fried onions or both
Lamb Shank
Braised, large, tender shank with gravy and mint jelly
Fresh Vegetable Platter
Served with pasta, potato or white rice
Pan Seared Midwestern Veal Chops
Two 7 ounce chops with natural asbach brandy sauce and grilled apples
U.S. Choice Loin Lamb Chops
Two 7 ounce chops, thick and meaty, the finest available, served with mint jelly
Barbecued Ribs
Made with our own special sauce
Filet Mignon, New York Strip or Top Sirloin
These certified angus beef steaks are the highest quality, most tender beef available, aged to the peak of flavorful tenderness
Fresh Broiled Whitefish
Not frozen
Fresh Boneless Salmon
Walleyed Pike
Broiled or deep fried, this sweet fish is a wisconsin favorite. Served with wild rice and tartar sauce
Mariner Seafood Platter
Broiled whitefish or pike, scallops, crab cake and cold shrimp
North Atlantic Scallops
Broiled or sauteed with garlic wine sauce on a bed of rice or deep fried with tartar sauce
Jumbo Gulf Shrimp
Broiled or sauteed with garlic wine sauce on a bed of rice or deep fried with cocktail sauce
Lobster Tail
Cold water lobster. Also available with a 6 ounce steak

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

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