J Finnegan’s Menu and Prices updated 2021

J Finnegan’s Menu

Finnegan’s Farm is a family run agriculture business of the 5th generation.

Eddie Finnegan established it in the end of the 1970s has gone a long way. At that time Eddie was mostly focused on silage, laminating and hedge cutting as agricultural contractor. Together with his wife Marie, Eddie laboured from a first 13ac base to a large 250ac farm day and night.

In the early 1990s Eddie planned an experimental experiment with 30 acres of potatoes. This is how Eddie succeeded in pommes of paper increasing and greatly expanding the firm in the next few years.

J Finnegan’s Menu and Prices

Appetizers

Bruschetta $6.00
toast points topped with fresh basil, tomatoes, garlic, olive oil and balsamic vinegar recommended wine: chardonnay
J Calamari $8.00
rings of squid are lightly dusted with flour, cayenne pepper, and a touch of nutmeg flash fried and served with a rich marinara sauce recommended wine pinot noir
Seafood Fondue $12.00
sauteed shrimp, squid scallops, steamed mussels and clams in a rich cream sauce served in an authentic fondue bowl surrounded by garlic toast points recommended wine chardonnay
Cheese Plate $9.00
a plate of domestic and imported cheeses recommended wine sauvignon blanc
Coconut Shrimp $9.00
seven shrimp scented with coconut served with a cayenne raspberry sauce recommended wine chardonnay

Salad

main course items are served with your choice of either house salad or soup du jour
Caesar Salad $2.00
Tomato, Basil and Mozzarella $7.50
Grilled Tuna and Crab $9.50
recommended wine sauvignon blanc
Steak
Straight up steak seasoned and grilled to your precise instructions. recommended wine: cabernet sauvignon
8 oz Filet $21.00
10 oz Ribeye $17.00
12 oz NY Strip $22.00
16 oz T-Bone $26.00

Pasta

any of our pastas can be served without meat
Cajun Chicken Alfredo $9.95
blackened chicken breast tops a bed of cayenne linguine richly covered in a spicy alfredo sauce recommended wine; pinot grigo
Seafood Delight $15.00
scallops, shrimp, squid, clams and mussels are sauteed in a rich butter basil sauce served over linguine recommended wine chardonnay
The Quattro Fromage $9.95
a rich sauce of cream gorgonzola stilton, asiago, and parmesan blankets a bed of tri-colored shells and topped with grilled chicken and mushrooms recommended wind; sauvignon blanc
Blackened Pan Seared Ribeye $16.00
strips of ribeye served over a bed of egg noodles blanketed with a creamy blue cheese and horseradish sauce. recommended wine shriaz

Seafood

Citrus Snapper $13.00
red snapper shallow poached in lemon, orange, and lime juice with fresh ginger. recommended wine: sauvignon blanc
Blackened Catfish $9.95
a catfish filet is rubbed with spices and blackened in a cast iron skillet. served with remulade recommended wine. riesling
Simple Salmon $14.00
an eight ounce salmon filet delicately seasoned and grilled recommended wine: chardonnay
Pan Seared Tuna $21.00
an eight ounce tuna steak served with a wasabi aioli. prepared medium rare unless otherwise specified recommended wine: chardonnay/shiraz
Surf and Turf $28.00
scampi style scallops and shrimp accompanied by a 6 ounce tenderloin grilled to specification recommended wine merlot
Crab Legs. $15.00
1/2 lb of snow crab legs served with garlic butter.
Crab Legs $7.00
add 6 ounce filet or 1/2 lb of crab legs recommended wine: pinot grigio
Stuffed Trout $16.00
a 8 oz trout stuffed with fresh crab, spinach and parmesan recommended wine chardonnay

Entrees

Veggie Love $13.00
grilled seasonal vegetables topped with fresh basil sauce
Sweet Yet Spicy Chicken $15.00
a chicken breast marinated in strawberries then grilled, served with a mole sauce recommended wine pinot noir
Belgian Brats $9.95
two bratwursts marinated in new belgium abbey beer then grilled and served with sauerkraut and mustard recommended wine ale lager
Grilled Lemon Pepper Chicken $13.00
an eight ounce breast seasoned then grilled and served with lemon caper sauce recommended wine: chardonnay
Train Station Chop $16.00
a ten ounce pork chop is seasoned and grilled. served with horseradish will be prepared medium rare unless other wise specified recommended wine: pinot grigio/pinot noir

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

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