J Alexander’s Restaurant Menu and Prices updated 2021

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J Alexander’s Restaurant Menu

Three Nashville businessmen, Jack C. Massey, Earl Beasley, Jr., and John Neff, Jr., formed Volunteer Capital Corporation in 1971. In 1991, the first restaurant debuted in Nashville, Tennessee. The firm intends to expand across the country. The firm prefers markets with a population of more than 1.5 million individuals in the statistical metropolitan region. Fidelity National Financial bought J. Alexander’s in 2012. In 2015, it was separated from the rest of the company. In 2017, it bought Fidelity National Financial’s Ninety Nine Restaurant and Pub. As of 2019, J. Alexanders has 46 locations throughout 16 states.

J. Alexander’s got $15.1 million from the Paycheck Protection Program (PPP) as part of the CARES Act, a programme designed to help small companies during the COVID-19 epidemic in the United States, according to the company in April 2020. J. Alexander’s refunded all of the money it had received a few days later.

J Alexander’s Restaurant Menu and Prices

Soups & Starters

 

Chef’s Daily Soup or Chicken Pasta Soup $6.00
Deviled Eggs $8.00
Finished with sugar-cured bacon and homemade pickle relish
Mr. Jack’s Crispy Chicken $13.00
Hand-breaded chicken tenders, served with french fries
Mexico City Spinach con Queso $12.00
Served with warm tortilla chips
Smoked Salmon Dip* $13.00
Smoked in-house
Calamari $15.00
Seasoned and deep fried. Served with marinara sauce
Chef’s Daily Soup or Chicken Pasta Soup $6.00
Deviled Eggs $8.00
Finished with sugar-cured bacon and homemade pickle relish
Mr. Jack’s Crispy Chicken $12.00
Hand-breaded chicken tenders, served with french fries
Mexico City Spinach con Queso $12.00
Served with warm tortilla chips
Smoked Salmon Dip* $13.00
Smoked in-house
Calamari $15.00
Seasoned and deep fried. Served with marinara sauce

Salads

 

Alex’s Salad $10.00
Bacon, cheese, tomatoes, cucumbers and croutons
Original Caesar Salad $10.00
Croutons and Reggiano Parmesan
Alex’s or Caesar Salad with Soup $14.00
Grilled Chicken Salad $15.00
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
Cypress Salad $15.00
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Thai Kai Salad $15.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Asian Ahi Tuna Salad* $20.00
Seared rare with field greens, wasabi in a cilantro vinaigrette
Alex’s Salad $10.00
Bacon, cheese, tomatoes, cucumbers and croutons
Original Caesar Salad $10.00
Croutons and Reggiano Parmesan
Alex’s or Caesar Salad with Soup $14.00
Grilled Chicken Salad $15.00
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
Cypress Salad $15.00
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Thai Kai Salad $15.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Asian Ahi Tuna Salad* $19.00
Seared rare with field greens, wasabi in a cilantro vinaigrette

 

Burgers, Sandwiches & Small Plates

We grind fresh chuck daily for our hand-pattied burgers

 

Veggie Burger $13.00
Made in-house, topped with Monterey Jack
Old Fashioned Cheeseburger* $14.00
With Tillamook cheddar
Steak Burger* $15.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Prime Rib Sandwich* $20.00
Served with french fries, au jus
French Dip* $19.00
Sliced Prime Rib, baguette and horseradish
Hyde Park $13.00
Grilled chicken breast topped with Monterey Jack
Country Club $15.00
Ham, turkey, two cheeses, bacon and mayonnaise
Veggie Burger $13.00
Made in-house, topped with Monterey Jack
Old Fashioned Cheeseburger* $14.00
With Tillamook cheddar
Bacon Swiss Burger* $15.00
Topped with Swiss cheese and bacon
Steak Burger* $15.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Prime Rib Sandwich* $20.00
Served with french fries, au jus
French Dip* $19.00
Sliced Prime Rib, baguette and horseradish
Hyde Park $12.00
Grilled chicken breast topped with Monterey Jack
Country Club $15.00
Ham, turkey, two cheeses, bacon and mayonnaise

Taco Platters

 

Steak* (or Chicken) $17.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
Shrimp $17.00
Crispy shrimp, cabbage, red peppers, chives and Thai “Bang Bang” sauce
Fish $17.00
Daily fish selections, deep fried, avocado, chili mayonnaise
Steak* (or Chicken) $16.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
Shrimp $16.00
Crispy shrimp, cabbage, red peppers, chives and Thai “Bang Bang” sauce
Fish $16.00
Daily fish selections, deep fried, avocado, chili mayonnaise

 

Steaks & Prime Rib

All steaks are finished with Maître d’ butter, except for marinated steaks

 

Steak ‘N’ Fries* $25.00
A French Brasserie style steak with garlic, served with french fries
Kansas City Strip* $34.00
Aged beef with NYO mac & cheese
Steak Maui* $34.00
Marinated ribeye with “Smashed Potatoes”
Filet Mignon with Béarnaise* $33.00
Center cut, baked potato
Slow Roasted Prime Rib* $28.00
Aged Mid-Western beef served au jus with “Smashed Potatoes”
Steak ‘N’ Fries* $25.00
A French Brasserie style steak with garlic, served with french fries
Kansas City Strip* $34.00
Aged beef with NYO mac & cheese
Steak Maui* $33.00
Marinated ribeye with “Smashed Potatoes”
Filet Mignon with Béarnaise* $33.00
Center cut, baked potato
Slow Roasted Prime Rib* $28.00
Aged Mid-Western beef served au jus with “Smashed Potatoes”

 

Specialties

Alex’s or Caesar salad to accompany your entrée $6

 

Grilled Scottish Salmon* $28.00
Fresh cold water salmon
Ahi Tuna Steak* $28.00
Topped with wasabi mayonnaise. Served with “Smashed Potatoes,” tomatoes and a Toro dipping sauce
Cilantro Shrimp $23.00
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
Carolina Crab Cakes $
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
Rotisserie Chicken $18.00
One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes”
Mr. Jack’s Crispy Chicken Platter $19.00
South Carolina low country recipe with french fries and cole slaw
Rattlesnake Pasta $18.00
Southwestern spices, peppers and chicken
Grilled Pork Tenderloin* $20.00
Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes”
Barbecue Baby Back Ribs $27.00
Served with Plum Creek bbq sauce, french fries and cole slaw
Grilled Scottish Salmon* $21.00
Fresh cold water salmon
Cilantro Shrimp $22.00
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
Rotisserie Chicken $17.00
One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes”
Mr. Jack’s Crispy Chicken Platter $18.00
South Carolina low country recipe with french fries and cole slaw
Rattlesnake Pasta $17.00
Southwestern spices, peppers and chicken
Grilled Pork Tenderloin* $21.00
Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes”
Barbecue Baby Back Ribs $27.00
Served with Plum Creek bbq sauce, french fries and cole slaw

 

Side Items

All $5

 

French Fries
Southern Cole Slaw
Broccoli
Black Beans & Rice
Orzo & Wild Rice
Israeli Couscous
Smashed Potatoes
Not Your Ordinary Mac & Cheese
Loaded Baked Potato
French Fries
Southern Cole Slaw
Broccoli
Black Beans & Rice
Orzo & Wild Rice
Israeli Couscous
Smashed Potatoes
Not Your Ordinary Mac & Cheese
Loaded Baked Potato

Housemade Desserts

 

Housemade Desserts
Suggested tableside by server
Housemade Desserts
Suggested tableside by server

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

CONCLUSION:

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