Contents
J Alexander’s Restaurant Menu
Three Nashville businessmen, Jack C. Massey, Earl Beasley, Jr., and John Neff, Jr., formed Volunteer Capital Corporation in 1971. In 1991, the first restaurant debuted in Nashville, Tennessee. The firm intends to expand across the country. The firm prefers markets with a population of more than 1.5 million individuals in the statistical metropolitan region. Fidelity National Financial bought J. Alexander’s in 2012. In 2015, it was separated from the rest of the company. In 2017, it bought Fidelity National Financial’s Ninety Nine Restaurant and Pub. As of 2019, J. Alexanders has 46 locations throughout 16 states.
J. Alexander’s got $15.1 million from the Paycheck Protection Program (PPP) as part of the CARES Act, a programme designed to help small companies during the COVID-19 epidemic in the United States, according to the company in April 2020. J. Alexander’s refunded all of the money it had received a few days later.
J Alexander’s Restaurant Menu and Prices
Soups & Starters |
| Chef’s Daily Soup or Chicken Pasta Soup | $6.00 |
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| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| Mr. Jack’s Crispy Chicken | $13.00 |
Hand-breaded chicken tenders, served with french fries
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| Mexico City Spinach con Queso | $12.00 |
Served with warm tortilla chips
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| Smoked Salmon Dip* | $13.00 |
Smoked in-house
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| Calamari | $15.00 |
Seasoned and deep fried. Served with marinara sauce
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| Chef’s Daily Soup or Chicken Pasta Soup | $6.00 |
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| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| Mr. Jack’s Crispy Chicken | $12.00 |
Hand-breaded chicken tenders, served with french fries
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| Mexico City Spinach con Queso | $12.00 |
Served with warm tortilla chips
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| Smoked Salmon Dip* | $13.00 |
Smoked in-house
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| Calamari | $15.00 |
Seasoned and deep fried. Served with marinara sauce
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Salads |
| Alex’s Salad | $10.00 |
Bacon, cheese, tomatoes, cucumbers and croutons
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| Original Caesar Salad | $10.00 |
Croutons and Reggiano Parmesan
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| Alex’s or Caesar Salad with Soup | $14.00 |
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| Grilled Chicken Salad | $15.00 |
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
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| Cypress Salad | $15.00 |
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
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| Thai Kai Salad | $15.00 |
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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| Asian Ahi Tuna Salad* | $20.00 |
Seared rare with field greens, wasabi in a cilantro vinaigrette
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| Alex’s Salad | $10.00 |
Bacon, cheese, tomatoes, cucumbers and croutons
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| Original Caesar Salad | $10.00 |
Croutons and Reggiano Parmesan
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| Alex’s or Caesar Salad with Soup | $14.00 |
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| Grilled Chicken Salad | $15.00 |
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
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| Cypress Salad | $15.00 |
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
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| Thai Kai Salad | $15.00 |
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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| Asian Ahi Tuna Salad* | $19.00 |
Seared rare with field greens, wasabi in a cilantro vinaigrette
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Burgers, Sandwiches & Small Plates |
| We grind fresh chuck daily for our hand-pattied burgers |
| Veggie Burger | $13.00 |
Made in-house, topped with Monterey Jack
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| Old Fashioned Cheeseburger* | $14.00 |
With Tillamook cheddar
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| Steak Burger* | $15.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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| Prime Rib Sandwich* | $20.00 |
Served with french fries, au jus
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| French Dip* | $19.00 |
Sliced Prime Rib, baguette and horseradish
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| Hyde Park | $13.00 |
Grilled chicken breast topped with Monterey Jack
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| Country Club | $15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
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| Veggie Burger | $13.00 |
Made in-house, topped with Monterey Jack
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| Old Fashioned Cheeseburger* | $14.00 |
With Tillamook cheddar
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| Bacon Swiss Burger* | $15.00 |
Topped with Swiss cheese and bacon
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| Steak Burger* | $15.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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| Prime Rib Sandwich* | $20.00 |
Served with french fries, au jus
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| French Dip* | $19.00 |
Sliced Prime Rib, baguette and horseradish
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| Hyde Park | $12.00 |
Grilled chicken breast topped with Monterey Jack
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| Country Club | $15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
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Taco Platters |
| Steak* (or Chicken) | $17.00 |
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
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| Shrimp | $17.00 |
Crispy shrimp, cabbage, red peppers, chives and Thai “Bang Bang” sauce
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| Fish | $17.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise
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| Steak* (or Chicken) | $16.00 |
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
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| Shrimp | $16.00 |
Crispy shrimp, cabbage, red peppers, chives and Thai “Bang Bang” sauce
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| Fish | $16.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise
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Steaks & Prime Rib |
| All steaks are finished with Maître d’ butter, except for marinated steaks |
| Steak ‘N’ Fries* | $25.00 |
A French Brasserie style steak with garlic, served with french fries
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| Kansas City Strip* | $34.00 |
Aged beef with NYO mac & cheese
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| Steak Maui* | $34.00 |
Marinated ribeye with “Smashed Potatoes”
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| Filet Mignon with Béarnaise* | $33.00 |
Center cut, baked potato
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| Slow Roasted Prime Rib* | $28.00 |
Aged Mid-Western beef served au jus with “Smashed Potatoes”
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| Steak ‘N’ Fries* | $25.00 |
A French Brasserie style steak with garlic, served with french fries
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| Kansas City Strip* | $34.00 |
Aged beef with NYO mac & cheese
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| Steak Maui* | $33.00 |
Marinated ribeye with “Smashed Potatoes”
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| Filet Mignon with Béarnaise* | $33.00 |
Center cut, baked potato
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| Slow Roasted Prime Rib* | $28.00 |
Aged Mid-Western beef served au jus with “Smashed Potatoes”
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Specialties |
| Alex’s or Caesar salad to accompany your entrée $6 |
| Grilled Scottish Salmon* | $28.00 |
Fresh cold water salmon
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| Ahi Tuna Steak* | $28.00 |
Topped with wasabi mayonnaise. Served with “Smashed Potatoes,” tomatoes and a Toro dipping sauce
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| Cilantro Shrimp | $23.00 |
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
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| Carolina Crab Cakes | $ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
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| Rotisserie Chicken | $18.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes”
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| Mr. Jack’s Crispy Chicken Platter | $19.00 |
South Carolina low country recipe with french fries and cole slaw
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| Rattlesnake Pasta | $18.00 |
Southwestern spices, peppers and chicken
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| Grilled Pork Tenderloin* | $20.00 |
Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes”
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| Barbecue Baby Back Ribs | $27.00 |
Served with Plum Creek bbq sauce, french fries and cole slaw
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| Grilled Scottish Salmon* | $21.00 |
Fresh cold water salmon
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| Cilantro Shrimp | $22.00 |
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
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| Rotisserie Chicken | $17.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes”
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| Mr. Jack’s Crispy Chicken Platter | $18.00 |
South Carolina low country recipe with french fries and cole slaw
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| Rattlesnake Pasta | $17.00 |
Southwestern spices, peppers and chicken
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| Grilled Pork Tenderloin* | $21.00 |
Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes”
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| Barbecue Baby Back Ribs | $27.00 |
Served with Plum Creek bbq sauce, french fries and cole slaw
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Side Items |
| All $5 |
| French Fries |
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| Southern Cole Slaw |
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| Broccoli |
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| Black Beans & Rice |
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| Orzo & Wild Rice |
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| Israeli Couscous |
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| Smashed Potatoes |
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| Not Your Ordinary Mac & Cheese |
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| Loaded Baked Potato |
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| French Fries |
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| Southern Cole Slaw |
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| Broccoli |
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| Black Beans & Rice |
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| Orzo & Wild Rice |
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| Israeli Couscous |
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| Smashed Potatoes |
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| Not Your Ordinary Mac & Cheese |
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| Loaded Baked Potato |
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Housemade Desserts |
| Housemade Desserts |
Suggested tableside by server
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| Housemade Desserts |
Suggested tableside by server
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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