Irving Mill Menu and Prices updated 2021

Irving Mill Menu and Prices

DESSERT

Chabichou du Poitou Goat, France $12.00 – $15.00
Beemster XO Cow, Holland $12.00 – $15.00
Monte Enebro Goat, Spain $12.00 – $15.00
Abbaye de Belloc Sheep, France $12.00 – $15.00
Great Hill Blue Cow, US (MA) $12.00 – $15.00

Desserts

Chocolate Bread Pudding $9.00
Coffee Whipped Cream, Hazelnut Brittle and Cinnamon Anglaise
Warm Apple and Cranberry Crisp $9.00
Oatmeal Topping and Buttermilk Ice Cream
Toasted Lemon Meringue Tart $9.00
Citrus Salad, Pineapple and Coconut
Sticky Toffee Cake $9.00
Woodford Reserve Butterscotch Custard and Crème Fraîche
Peanut Butter and Milk Chocolate $9.00
Caramel Parfait Crunchy Meringue, Peanut Brittle
Vanilla Bean Pound Cake $9.00
Strawberry-Rhubarb Compote and Whipped Cream
Selection of Housemade Ice Creams and Sorbets $7.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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