Contents
Irving Mill Menu
Irving Mill Menu and Prices
DESSERT |
Chabichou du Poitou Goat, France | $12.00 – $15.00 |
|
Beemster XO Cow, Holland | $12.00 – $15.00 |
|
Monte Enebro Goat, Spain | $12.00 – $15.00 |
|
Abbaye de Belloc Sheep, France | $12.00 – $15.00 |
|
Great Hill Blue Cow, US (MA) | $12.00 – $15.00 |
|
Desserts |
Chocolate Bread Pudding | $9.00 |
Coffee Whipped Cream, Hazelnut Brittle and Cinnamon Anglaise
|
Warm Apple and Cranberry Crisp | $9.00 |
Oatmeal Topping and Buttermilk Ice Cream
|
Toasted Lemon Meringue Tart | $9.00 |
Citrus Salad, Pineapple and Coconut
|
Sticky Toffee Cake | $9.00 |
Woodford Reserve Butterscotch Custard and Crème Fraîche
|
Peanut Butter and Milk Chocolate | $9.00 |
Caramel Parfait Crunchy Meringue, Peanut Brittle
|
Vanilla Bean Pound Cake | $9.00 |
Strawberry-Rhubarb Compote and Whipped Cream
|
Selection of Housemade Ice Creams and Sorbets | $7.00 |
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.