Contents
Irish Coffee Pub Menu
For over 35 years, people from all over Long Island have come to the Irish Coffee Pub for exceptional Weddings, Birthday Parties, bridal and baby showers — as well as for wonderful lunches and dinners seven days a week.
Businesses have also come to rely on Irish Coffee Pub for elegant yet relaxed meetings, conferences, cocktail parties, holiday get-togethers, and more.
From our award-winning chefs to our top-notch service, the staff at the Irish Coffee Pub will deliver an experience to make you feel relaxed, well fed and completely comfortable.
Irish Coffee Pub Menu and Prices
Starters |
| Baked Brie En Croute | $7.00 |
grand marnier
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| Smoked Salmon Platter | $9.00 |
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| Fresh Mozzarella | $8.00 |
with tomato and roasted peppers pesto, olive oil
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| Escargots Bourguignonne | $7.00 |
with mushroom caps
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| Ice Cold Little Neck Clams (raw)* | $8.00 |
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| Clams Casino Royale | $9.00 |
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| Fried Calamari | $10.00 |
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| Jumbo Gulf Shrimp Cocktail | $9.00 |
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| Baked Brie En Croute | $7.90 |
creamy french brie, grand marnier chutney, encased in puff pastry, baked to perfection
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| Smoked Salmon Platter | $10.90 |
atlantic smoked salmon with capers, diced onion, and horseradish cream sauce
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| Fresh Mozzarella Tower | $9.90 |
stacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze
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| Escargots Bourguignonne | $7.90 |
simple and classic, with garlic, shallots, brandy and butter. served in marinated mushroom caps
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| Little Neck Clams On Half Shell (raw)* | $10.90 |
ice-cold northeast clams, shucked to order, served with homemade cocktail sauce and lemon
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| Clams Casino Royale | $11.90 |
a perfect blend of garlic, herbs and butter, topped with applewood smoked bacon and parmesan cheese
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| Pacific Coast Shrimp Cocktail | $11.90 |
jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon
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| Fried Calamari | $9.90 |
herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce
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| Pepper Seared Ahi Tuna Over Asian Slaw | $10.90 |
served on fried wontons, with cusabi sauce and aged balsamic glaze
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Soups |
| Cream Of Potato | $5.00 |
the soup that made us famous!
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| Beef Barley Soup | $5.00 |
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| Soup Or The Day | $6.00 |
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| French Onion Soup Au Gratinee | $6.00 |
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| Cream Of Potato | $4.90 |
the soup that made us famous!
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| Beef Barley Soup | $4.90 |
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| French Onion Soup Au Gratinee | $6.90 |
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| Today’s Special Soup | $4.90 |
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Entrees Salads And Pastas |
| Caesar Salad* | $10.00 – $18.00 |
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| Chicken Vienna Salad | $13.00 |
dijon glazed, panko-dusted chicken breast over arugula, caramelized red onion, sundried tomato pesto dressing
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| Oriental Chicken Salad | $13.00 |
marinated chicken over field greens, fruit salsa, crispy wonton
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| Monterey Salad | $11.00 – $18.00 |
baby spinach with crispy honey pecans, strawberries, julienne smoked mozzarella cheese, and honey balsamic vinaigrette
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| Cobb Salad | $16.00 |
mixed greens with chicken, hard-boiled egg, avocado, diced tomatoes, roquefort vinaigrette
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| Seared Scallops | $14.00 |
field greens, julienne vegetables, raspberry vinaigrette
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| Grilled Salmon Salad | $14.00 |
mesclun greens and grilled vegetables in a champagne vinaigrette
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| Rigatoni A La Vodka | $12.00 – $18.00 |
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| Pasta Kiki | $12.00 – $18.00 |
angel hair, garlic and oil, roasted sweet peppers, spinach, fresh mozzarella cheese, and flavored toasted bread crumbs
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| Seared Ahi Tuna Salad* | $17.00 |
asian slaw, mixed greens, wontons, wasabi and balsamic dressing
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Pub Fare |
| Pub Burger* | $12.00 |
8 oz. prime angus beef, on brioche roll. selection of toppings: cheeses, bacon, guacamole, caramelized onions and mushrooms
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| Irishman’s Dream | $10.00 |
corned beef on rye with mustard
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| Turkey Club | $11.00 |
fresh turkey, bacon, lettuce and tomato, with cranberry mayonnaise on white bead
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| O’reuben | $12.00 |
corned beef, swiss cheese, sauerkraut and russian dressing on rye
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| Tequila Lime Marinated Chicken Wrap | $13.00 |
grilled chicken. fresh salsa and cheddar cheese
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Irish Favorites |
| includes soup or garden salad |
| Corned Beef And Cabbage | $18.00 |
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| Shepherd’s Pie | $17.00 |
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| Fish And Chips | $17.00 |
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| Sauteed Calves Liver* | $16.00 |
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| Center-cut Bacon-wrapped Filet Mignon* | $26.00 |
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| Black Angus New York Sirloin* | $26.00 |
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| Shrimp Guinness | $19.00 |
our own guinness beer batter with spicy hot mustard and teriyaki dipping sauce
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Price Fixed |
| $23. includes soup or garden salad, entree and dessert |
| Crab-stuffed Shrimp Scampi |
snow crab stuffing garlic-herb butter
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| Scallops Sligo |
sauteed scallops baked in a creamy lobster sauce, topped with freshly grated parmesan cheese
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| Snow Crab Stuffed Flounder |
with lobster cream sauce
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| Rum-glazed Salmon |
seared salmon with meyer’s rum glaze
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| Bacon-wrapped Horseradish Crusted Sea Scallops |
with citrus beurre blanc
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| Chicken Cork |
potato-crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon
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| Chicken Vienna |
glazed with dijon mustard, cracked black pepper and bread crumbs, pan-seared and served with a brandy sauce, topped with crispy fried onions
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| Southwestern Chicken |
grilled chicken topped with freshly made avocado and tomato salsa
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Irish Classics |
| all entrees come with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Dublin Style Fish And Chips | $24.90 |
filet lightly battered, with french fries
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| Corned Beef And Cabbage | $24.90 |
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| Shepherd’s Pie | $24.90 |
tender morsels of beef with fresh garden vegetables, baked in earthenware, topped with creamy whipped potatoes
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| Chicken Cork | $24.90 |
potato crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon
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| Salmon O’brien | $24.90 |
filet of salmon francaise, onion crust, cajun beurre blanc
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Steak |
| all steaks cooked to order. all entrees cone with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Prime Rib Of Beef* | $34.90 |
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| Black Angus New York Sirloin Steak* | $32.90 |
14 oz. of certified angus beef grilled to perfection
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| Black Angus Steak Fitzpatrick | $33.90 |
14 oz. of certified angus beef, pan-seared, flambeed in brandy, topped with a mushroom brown sauce
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| Filet Mignon Au Poivre* | $34.90 |
10 oz. of certified angus, tender and juicy, peppercorn crust with brandy demi glace
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| Black Angus Steak Teriyaki* | $32.90 |
14 oz. of certified angus beef in our own house marinade, topped with herb butter
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| Filet Mignon* | $34.90 |
10 oz. of certified angus, tender and juicy, wrapped in applewood smoked bacon, cooked to your liking
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Seafood |
| all entrees cone with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Broiled Flounder | $25.90 |
fresh from local waters, delicately seasoned, served tender and moist
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| Shrimp Scampi Emerald Isle | $30.90 |
jumbo white pacific coast shrimp baked with seasoned garlic butter, sauvignon blanc, and a dusting of herbed bread crumb
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| Jumbo Shrimp Guinness | $30.90 |
pacific coast shrimp, fried golden in our own guinness stout batter, with spicy mustard and teriyaki dipping sauces
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| Scallops Sligo Au Gratin | $26.90 |
fresh sea scallops sauteed then baked in a creamy lobster sauce, topped with aged parmesan cheese
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Chicken |
| all entrees cone with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Pasta Kiki | $24.90 |
plump and tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, and garlic olive oil
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| Chicken Vienna | $24.90 |
escalopes of chicken brushed with mustard and cracked pepper, breaded and pan-seared, served with a brandy sauce, topped with crispy fried onions
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| Chicken Harrington | $24.90 |
tender and juicy breast of chicken poached in chardonnay, topped with mushroom cream sauce
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| Chicken Teriyaki | $24.90 |
tender breasts of chicken in our special house marinade, grilled to perfection and served with pineapple, papaya, and mango salsa
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.