Indigo Indian Bistro Menu and Prices updated 2021

Indigo Indian Bistro Menu

Indigo was a restaurant in Mumbai, India, created by Indian chef Rahul Akerkar in 1999 and located behind the Taj Mahal Palace Hotel in a renovated colonial mansion. Indigo was a restaurant in Mumbai, India, created by Indian chef Rahul Akerkar in 1999 and located behind the Taj Mahal Palace Hotel in a renovated colonial mansion. The restaurant became famous because it was one of the country’s first solo fine-dining establishments to provide high-quality European food outside of the luxury hotel business. It is acknowledged as having a post-liberalisation influence on the Indian restaurant sector.

Indigo Indian Bistro Menu and Prices

Appetizers

Vegetable Samosa $5.00
Potatoes and peas wrapped in a light pastry.
Bhajis $5.00
Vegetable fritters.
Bhel Puri $5.00
Rice pilaf, chick pea flour noodles, tamarind and cilantro.
Chaat Papri $5.00
Whole wheat crisps, spiced yogurt, chick peas and chutneys.
Indigo’s Soya Platter $5.00
Minced soybean and spinach cutlet.

Soup and Salad

Mulligatawny Soup $5.00
Split pea soup.
Indigo’s Mixed Green Salad $5.00
Indigo’s spice infused balsamic vinaigrette.

Vegetarian

Served with basmati rice.
Saag $9.95
Spinach with choice of item.
Mutter Paneer $9.95
Combination of green peas and homemade cheese in rich sauce.
Aloo Jeera $9.95
Potatoes with cumin.
Baingan Bhartha $9.95
Fire roasted smokey eggplant, onions and tomatoes.
Bhindi Masala $9.95
Okra stir-fry.
Malai Kofta $9.95
Indian cheese dumplings in aromatic tomato gravy.
Aloo Gobhi $9.95
Potato and cauliflower with aromatic spices.
Subj Shahi Kurma $9.95
Medley of fresh vegetables cooked in saffron almond sauce.
Dal Makhani $9.95
Black lentils and beans.
Yellow Dal $9.95
Yellow lentils.
Paneer Makhani $9.95
Indian cuisine in rich tomato sauce.

Seafood

Served with basmati rice.
Malabar Fish Curry $15.95
Salmon in peppery tomato sauce.
Shrimp Coconut Curry $15.95
Coconut flavored shrimp curry.
Shrimp Jalferezi $15.95
Shrimp cooked with fresh vegetables.

Chicken

Served with basmati rice.
Chicken Tikka Masala $10.95
Grilled chicken in tomato fenugreek sauce.
Chicken Kurma $10.95
Fragran saffron almond sauce.
Lahori Chicken Curry $10.95
Aromatic tomato sauce with whole spices.
Chettiand Chicken $10.95
Spicy black pepper, curry leaf and red chili sauce.
Chicken Saag $10.95
Chicken and spinach.
Chicken Vindaloo $10.95
Chicken prepared with potatoes, chilly and vinegar.
Chicken Jalferzi $10.95
Chicken and vegetables.

Lamb

Served with basmati rice.
Lamb Rogan Josh $11.95
Lamb Rogan Josh
Lamb Saag $11.95
Lamb in spinach gravy.
Lamb Vindaloo $11.95
Lamb in hot and tangy sauce.
Lamb Korma $11.95
A mild specialty in saffron almond sauce.

Biryani

Served with raita.
Vegetable Biryani $9.00
Saffron Chicken Biryani $11.00
Lamb Biryani $12.00
Shrimp Biryani $16.00

Tandoori Specialties

Murg Malai Kebab $10.95
Murg Malai Kebab
Chicken Tikka $10.95
Grilled chicken breast.
Seekh Kebab $11.95
Minced lamb sausages.
Tandoori Chicken $10.95
B.B.Q. chicken on bones.
Tandoori Shrimps $22.95
Jumbo shrimp marinated and grilled.
Mixed Grill $22.95
An array of tandoori delicacies.

Breads

Plain Naan $3.00
Plain Roti $3.00
Stuffed Naan $4.00
Paratha $4.00

Sides

Basmati Rice $4.00
With aromatic spices.
Raita $4.00
Mango Chutney $3.00
Mixed Pickle $3.00

Desserts

Gulab Jamin $4.00
Indian cheese balls in honey syrup.
Kulfi $4.00
Homemade pistachio almond ice cream.
Kheer $4.00
Traditional rice pudding.
Ice Cream $4.00
Your choice of flavor.

Beverages

Lassi $4.95
Your choice of lassi.
Spring Water $3.00 – $5.00
Can of Soda $3.00
Your choice of flavor.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

On our website, you may find more meals. You are welcome to visit our website and share it with your relatives and friends.  Keep an eye on our website for more menus.

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