Indigo Indian Bistro Menu and Prices updated 2021


Indigo Indian Bistro Menu

Indigo was a restaurant in Mumbai, India, created by Indian chef Rahul Akerkar in 1999 and located behind the Taj Mahal Palace Hotel in a renovated colonial mansion. Indigo was a restaurant in Mumbai, India, created by Indian chef Rahul Akerkar in 1999 and located behind the Taj Mahal Palace Hotel in a renovated colonial mansion. The restaurant became famous because it was one of the country’s first solo fine-dining establishments to provide high-quality European food outside of the luxury hotel business. It is acknowledged as having a post-liberalisation influence on the Indian restaurant sector.

Indigo Indian Bistro Menu and Prices


Vegetable Samosa $5.00
Potatoes and peas wrapped in a light pastry.
Bhajis $5.00
Vegetable fritters.
Bhel Puri $5.00
Rice pilaf, chick pea flour noodles, tamarind and cilantro.
Chaat Papri $5.00
Whole wheat crisps, spiced yogurt, chick peas and chutneys.
Indigo’s Soya Platter $5.00
Minced soybean and spinach cutlet.

Soup and Salad

Mulligatawny Soup $5.00
Split pea soup.
Indigo’s Mixed Green Salad $5.00
Indigo’s spice infused balsamic vinaigrette.


Served with basmati rice.
Saag $9.95
Spinach with choice of item.
Mutter Paneer $9.95
Combination of green peas and homemade cheese in rich sauce.
Aloo Jeera $9.95
Potatoes with cumin.
Baingan Bhartha $9.95
Fire roasted smokey eggplant, onions and tomatoes.
Bhindi Masala $9.95
Okra stir-fry.
Malai Kofta $9.95
Indian cheese dumplings in aromatic tomato gravy.
Aloo Gobhi $9.95
Potato and cauliflower with aromatic spices.
Subj Shahi Kurma $9.95
Medley of fresh vegetables cooked in saffron almond sauce.
Dal Makhani $9.95
Black lentils and beans.
Yellow Dal $9.95
Yellow lentils.
Paneer Makhani $9.95
Indian cuisine in rich tomato sauce.


Served with basmati rice.
Malabar Fish Curry $15.95
Salmon in peppery tomato sauce.
Shrimp Coconut Curry $15.95
Coconut flavored shrimp curry.
Shrimp Jalferezi $15.95
Shrimp cooked with fresh vegetables.


Served with basmati rice.
Chicken Tikka Masala $10.95
Grilled chicken in tomato fenugreek sauce.
Chicken Kurma $10.95
Fragran saffron almond sauce.
Lahori Chicken Curry $10.95
Aromatic tomato sauce with whole spices.
Chettiand Chicken $10.95
Spicy black pepper, curry leaf and red chili sauce.
Chicken Saag $10.95
Chicken and spinach.
Chicken Vindaloo $10.95
Chicken prepared with potatoes, chilly and vinegar.
Chicken Jalferzi $10.95
Chicken and vegetables.


Served with basmati rice.
Lamb Rogan Josh $11.95
Lamb Rogan Josh
Lamb Saag $11.95
Lamb in spinach gravy.
Lamb Vindaloo $11.95
Lamb in hot and tangy sauce.
Lamb Korma $11.95
A mild specialty in saffron almond sauce.


Served with raita.
Vegetable Biryani $9.00
Saffron Chicken Biryani $11.00
Lamb Biryani $12.00
Shrimp Biryani $16.00

Tandoori Specialties

Murg Malai Kebab $10.95
Murg Malai Kebab
Chicken Tikka $10.95
Grilled chicken breast.
Seekh Kebab $11.95
Minced lamb sausages.
Tandoori Chicken $10.95
B.B.Q. chicken on bones.
Tandoori Shrimps $22.95
Jumbo shrimp marinated and grilled.
Mixed Grill $22.95
An array of tandoori delicacies.


Plain Naan $3.00
Plain Roti $3.00
Stuffed Naan $4.00
Paratha $4.00


Basmati Rice $4.00
With aromatic spices.
Raita $4.00
Mango Chutney $3.00
Mixed Pickle $3.00


Gulab Jamin $4.00
Indian cheese balls in honey syrup.
Kulfi $4.00
Homemade pistachio almond ice cream.
Kheer $4.00
Traditional rice pudding.
Ice Cream $4.00
Your choice of flavor.


Lassi $4.95
Your choice of lassi.
Spring Water $3.00 – $5.00
Can of Soda $3.00
Your choice of flavor.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


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