Contents
Indigo Indian Bistro Menu
Indigo was a restaurant in Mumbai, India, created by Indian chef Rahul Akerkar in 1999 and located behind the Taj Mahal Palace Hotel in a renovated colonial mansion. Indigo was a restaurant in Mumbai, India, created by Indian chef Rahul Akerkar in 1999 and located behind the Taj Mahal Palace Hotel in a renovated colonial mansion. The restaurant became famous because it was one of the country’s first solo fine-dining establishments to provide high-quality European food outside of the luxury hotel business. It is acknowledged as having a post-liberalisation influence on the Indian restaurant sector.
Indigo Indian Bistro Menu and Prices
Appetizers |
| Vegetable Samosa | $5.00 |
Potatoes and peas wrapped in a light pastry.
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| Bhajis | $5.00 |
Vegetable fritters.
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| Bhel Puri | $5.00 |
Rice pilaf, chick pea flour noodles, tamarind and cilantro.
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| Chaat Papri | $5.00 |
Whole wheat crisps, spiced yogurt, chick peas and chutneys.
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| Indigo’s Soya Platter | $5.00 |
Minced soybean and spinach cutlet.
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Soup and Salad |
| Mulligatawny Soup | $5.00 |
Split pea soup.
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| Indigo’s Mixed Green Salad | $5.00 |
Indigo’s spice infused balsamic vinaigrette.
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Vegetarian |
| Served with basmati rice. |
| Saag | $9.95 |
Spinach with choice of item.
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| Mutter Paneer | $9.95 |
Combination of green peas and homemade cheese in rich sauce.
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| Aloo Jeera | $9.95 |
Potatoes with cumin.
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| Baingan Bhartha | $9.95 |
Fire roasted smokey eggplant, onions and tomatoes.
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| Bhindi Masala | $9.95 |
Okra stir-fry.
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| Malai Kofta | $9.95 |
Indian cheese dumplings in aromatic tomato gravy.
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| Aloo Gobhi | $9.95 |
Potato and cauliflower with aromatic spices.
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| Subj Shahi Kurma | $9.95 |
Medley of fresh vegetables cooked in saffron almond sauce.
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| Dal Makhani | $9.95 |
Black lentils and beans.
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| Yellow Dal | $9.95 |
Yellow lentils.
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| Paneer Makhani | $9.95 |
Indian cuisine in rich tomato sauce.
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Seafood |
| Served with basmati rice. |
| Malabar Fish Curry | $15.95 |
Salmon in peppery tomato sauce.
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| Shrimp Coconut Curry | $15.95 |
Coconut flavored shrimp curry.
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| Shrimp Jalferezi | $15.95 |
Shrimp cooked with fresh vegetables.
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Chicken |
| Served with basmati rice. |
| Chicken Tikka Masala | $10.95 |
Grilled chicken in tomato fenugreek sauce.
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| Chicken Kurma | $10.95 |
Fragran saffron almond sauce.
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| Lahori Chicken Curry | $10.95 |
Aromatic tomato sauce with whole spices.
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| Chettiand Chicken | $10.95 |
Spicy black pepper, curry leaf and red chili sauce.
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| Chicken Saag | $10.95 |
Chicken and spinach.
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| Chicken Vindaloo | $10.95 |
Chicken prepared with potatoes, chilly and vinegar.
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| Chicken Jalferzi | $10.95 |
Chicken and vegetables.
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Lamb |
| Served with basmati rice. |
| Lamb Rogan Josh | $11.95 |
Lamb Rogan Josh
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| Lamb Saag | $11.95 |
Lamb in spinach gravy.
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| Lamb Vindaloo | $11.95 |
Lamb in hot and tangy sauce.
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| Lamb Korma | $11.95 |
A mild specialty in saffron almond sauce.
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Biryani |
| Served with raita. |
| Vegetable Biryani | $9.00 |
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| Saffron Chicken Biryani | $11.00 |
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| Lamb Biryani | $12.00 |
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| Shrimp Biryani | $16.00 |
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Tandoori Specialties |
| Murg Malai Kebab | $10.95 |
Murg Malai Kebab
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| Chicken Tikka | $10.95 |
Grilled chicken breast.
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| Seekh Kebab | $11.95 |
Minced lamb sausages.
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| Tandoori Chicken | $10.95 |
B.B.Q. chicken on bones.
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| Tandoori Shrimps | $22.95 |
Jumbo shrimp marinated and grilled.
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| Mixed Grill | $22.95 |
An array of tandoori delicacies.
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Breads |
| Plain Naan | $3.00 |
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| Plain Roti | $3.00 |
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| Stuffed Naan | $4.00 |
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| Paratha | $4.00 |
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Sides |
| Basmati Rice | $4.00 |
With aromatic spices.
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| Raita | $4.00 |
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| Mango Chutney | $3.00 |
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| Mixed Pickle | $3.00 |
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Desserts |
| Gulab Jamin | $4.00 |
Indian cheese balls in honey syrup.
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| Kulfi | $4.00 |
Homemade pistachio almond ice cream.
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| Kheer | $4.00 |
Traditional rice pudding.
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| Ice Cream | $4.00 |
Your choice of flavor.
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Beverages |
| Lassi | $4.95 |
Your choice of lassi.
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| Spring Water | $3.00 – $5.00 |
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| Can of Soda | $3.00 |
Your choice of flavor.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
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