Indigo Eurasian Cuisine Restaurant Menu and Prices updated 2021


Indigo Eurasian Cuisine Restaurant Menu

Indigo was a restaurant in Mumbai, India, created by Indian chef Rahul Akerkar in 1999 and located behind the Taj Mahal Palace Hotel in a renovated colonial mansion. The restaurant became famous because it was one of the country’s first solo fine-dining establishments to provide high-quality European food outside of the luxury hotel business.  It is recognised as influencing India’s post-liberalisation restaurant business.   The restaurant was dubbed “one of the most prominent establishments in Indian restaurant history” by food writer Vir Sanghvi.

Indigo Eurasian Cuisine Restaurant Menu and Prices

Indigo’s Cool Summer Buffet

Indigo’s Cool Summer Buffet $15.95
a tempting array of seasonal composed salads, pancit noodles chilled island breast of chicken, seared pacific fish medallions meats & rosemary roasted red potatoes with award winning heaven and earth

On The Lighter Side

Roasted Tomato Garlic Crab Soup $7.50
a spicy soup with blue crab and cilantro cream.
Dim Sum Sampler $10.00
goat cheese won tons, lumpia shrimp & crab cake served with chipotle aioli, four fruit sauce, & pickled vegetables.
Asian Caesar Salad $12.00
with chicken yakitori, nalo farms baby hearts of romaine and tender spiced chicken skewers.
Kobe Beef Sliders In Indigo Buns $9.75
choice beef with blue cheese, grilled onions & a handful of fries.


Many Times Rich Goat Cheese Cake $6.75
Double Double Chocolate Torte $6.75
Ginger Creme Brulee $6.75
Plentiful Pecan Nut Caramelized Tart $6.75
Calamandin Coconut Cream Pie $6.75
Indonesian Sumatra Coffee Bread Pudding $6.50
Warm Soft Chocolate Cloud In High Heaven $6.50
Madame Pele’s Chocolate Volcano $10.75
Chilled Island Passioins $4.75
choose one of four flavors: coconut gelato, vanilla gelato, mango sorbetto, or pear-ginger sorbetto.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


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