Indian Oven Menu
Tandoori cuisine is an Indian style of cooking in a cylindrical clay oven over a charcoal fire. … Tandoori cooking is thought to have originated in Persia and is now popular in Central Asia in many forms. To heat the oven, a charcoal fire is constructed in the tandoor and left to burn for several hours. Tandoor is becoming one of the most popular menu items in Indian restaurants all over the world. Tandoor refers to a cylindrical oven that is used for baking and cooking. Tandoors are traditionally heated with charcoal or firewood. Tandoori is the name for food cooked in a Tandoor oven.