India Bistro Menu and Prices Updated 2022

India Bistro Menu

India is a melting pot of cultures, where tradition resonates, beauty enthrals, and variety thrills. The Indian food, which is similarly diverse and suggestive of its “unity in variety,” adds to this multiplicity. Indian food is rich in history, variety, and tradition. It, like the nation itself, is a synthesis of many ethnic elements. It represents a 5000-year history of cross-cultural mixing that has resulted in innumerable regional culinary techniques. Each region’s food is affected by its history and environment, resulting in a delicacy found nowhere else in the country.

With the goal of familiarising the globe with the flavoursome jewels buried across the regions of our unique nation, India Bistro provides original recipes meticulously studied to provide the finest flavour loyal to the history of Indian food while being lively and youthful. India Bistro is a labour of passion for the owners. It showcases regional Indian cuisine favourites from Amritsar to Waga to Lucknow in an exquisite new age environment, combining the flavours and traditions of India with modern presentation and cutting-edge techniques.

India Bistro Menu and Prices

Appetizer

Vegetables Samosas $3.95
Two deep fried pastries with mildly spiced potatoes and peas.
Vegetable Pakoras $3.95
Vegetables mixed with lentil flour battered and deep fried.
1. Chicken Chow Mein $5.25
Paneer Pakoras $4.95
Fresh homemade Indian cheese coated with lentil flour battered and deep fried.
2. Shrimp Chow Mein $5.25
Onion Bhajji $2.95
Onions mixed with lentil flour and deep fried.
3. Beef Chow Mein $5.25
Mixed Appetizers $6.95
Included samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebob.
4. Chicken $5.25
with almon
Chicken Pakoras $4.50
Pieces of chicken mixed with lentil flour battered and deep fried.
5. Moo Goo Gai Pan $5.25
with mushroom
Chat Papri $2.95
Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita.
6. Kung Pao Chicken * $5.25
with peanut
Calamari $4.95
Crushed coriander and crumbed calamari with lentil flour and deep fried.
7. Pork * $5.25
with galic sauce
Fish Pakoras $4.95
Fish pieces with lentil flour battered and deep fried.
8. Sweet and Sour Pork $5.25
Vegetable Mixed Platter $7.95
Two pieces of samosas and assorted pakoras.
9. Pepper Steak $5.95
10. Broccoli Beef $5.95
11. Sweet and Sour Shrimp $5.95
12. Shrimp $5.95
with lobster sauce

Soups

Murg Shorba $2.95
Delicious lentil soup made with chicken, herbs and mild spices.
Daal Soup $2.95
Vegetarian soup made from Indian lentils and spices.
Mulligatawany Soup $3.50
Traditional Indian soup made with chicken, lentils and spices.

Chicken Specialties

Murg Makhni $10.95
Boneless pieces of chicken broiled in the tandoor then cooked in cream sauce. Served with basmati rice.
Murg Jalfraizies $10.95
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Served with basmati rice.
Murg Masala $10.95
Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice.
Chicken Curry $10.95
Chicken cooked in onion and tomato sauce. Served with basmati rice.
Chicken Vindaloo $10.95
A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes. Served with basmati rice.
Chicken Do Pyaja $10.95
Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice.
Kashmiri Chicken $10.95
Boneless chicken cooked in cream sauce with fruits and mild spices. Served with basmati rice.
Chicken Saagwala $10.95
Boneless chicken cooked with pureed spinach and Indian spices. Served with basmati rice.
Chicken Korma $10.95
Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice.
Mango Chicken $10.95
Tender chicken cooked in tomato sauce and mango chutney. Served with basmati rice.

Lamb Specialities

Lamb Methi Curry $12.95
Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in curry sauce. Served with basmati rice.
Roghan Josh $12.95
Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices. Served with basmati rice.
Saag Lamb $12.95
Lamb cooked with pureed spinach and fresh Indian spices. Served with basmati rice.
Lamb Vindaloo $12.95
A spicy specialty from Goa. Lamb cooked with vinegar spices and potatoes. Served with basmati rice.
Lamb Do Pyaja $12.95
Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice.
Lamb Kashmiri $12.95
Lamb cooked in cream sauce with fruits and mild spices. Served with basmati rice.
Lamb Tikka Masala $12.95
Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice.
Lamb Jalfraizies $12.95
Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Served with basmati rice.
Lamb Korma $12.95
Lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese. Served with basmati rice.
Mango Lamb $12.95
Lamb cooked in tomato sauce and mango chutney. Served with basmati rice.
Keema Matar $12.95
Ground lamb cooked with green peas. Served with basmati rice.

Vegetarian Specialities

Navratan Korma $9.95
Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice.
Malai Kofta $9.95
Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce. Served with basmati rice.
H2. Kung Pao Duck ( Half) $9.95
one half king island duckling marinated with chinese spiced then slowly roasted and deep fried crispy
Mattar Paneer $9.95
Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices. Served with basmati rice.
H3. Orange Flavored Chicken* $8.95
tender chunk of young chicken lightly battered and deep fried, then sauteed with an imported peel sauce
Aloo Gobhi $9.95
Cauliflower and cubes of potatoes. Cooked with a hint of spice, garlic, ginger sauce and onions. Served with basmati rice.
H4. Chicken Imperial* $8.95
tender chunk of young chicken suateed in chef’s secret sauce
Aloo Mattar $9.95
Potatoes and green peas in spiced gravy. Served with basmati rice.
H5. Orange Flavored Beef* $11.95
tender steak lightly battered and deep fried, then glazed with our special suace made with imported tangerine peel and hot pepper
Saag Paneer $9.95
Pureed spinach and paneer cooked with freshly ground spices. Served with basmati rice.
H6. Crispy Prawns with Walnuts $11.95
lightly buttered jumbo shirmp sauteed in a special tangy sauce. garnished with honey glazed walnuts
Saag Aloo $9.95
Pureed spinach and potatoes cooked with freshly ground spices. Served with basmati rice.
H7. Tung Ging Shrimp $10.95
jumbo shrimp sauteed with snow peas, broccoli, chinese cabbate, baby corn and egg white in chef’s special white sauce
Eggplant Bhartha $9.95
Whole eggplant baked over open flame, mashed and seasoned with herbs ans spices. Served with basmati rice.
H8. Tai- Chien Chicken* $8.95
Daal Maharani $9.95
Creamed lentils tempered and seasoned in mild spices and clarified butter. Served with basmati rice.
H10. Hunan Crispy Whole Fish*
whole fish fried crispy, then coated with chef’s special sweet, sour & spicy sauce
Bhindi Masala $9.95
Okra sauteed with fresh tomatoes, onion and spices. Served with basmati rice.
H12. Emperor’s Shirmp and Scallops* $10.95
sliced jumbo shrimp and tender scallions sauteed with crunchy water chestnuts and mushroom in a spicy, hot szechuan garlic sauce
Aloo Chole $9.95
Garbanzo beans cooked with cubes of potatoes, ground onions and spices. True Punjabi style. Served with basmati rice.
H13. Triple Delights $10.50
combination of beef, chicken, and shrimp sauteed in a special brown sauce with seasonal vegetables
Mixed Vegetable Curry $9.95
Mixed vegetables cooked with spices and tomato. Served with basmati rice.
H14. Treasures of The Sea $15.95
a combination of lobster, tender scallions and gulf shrimp sauteed with snow peas, baby corn and mushrooms. served in a crisp potato nest
Jeera Aloo $9.95
Cubes of potatoes cooked with onions, cumin and spices. Served with basmati rice.
H17. Lamb of Two Season* $11.95
sliced leg of lamb is presented in two special sauce to excite the palate
Shahi Paneer $9.95
Paneer cooked in cream sauce with fruits. Served with basmati rice.
Mushroom Matar $9.95
Mushrooms and green peas in spicy gravy.
Vegetable Jalfraizies $9.95
Sauteed mixed vegetables. Served with basmati rice.
Punjabi Curry $9.95
Stir fried yogurt with vegetable pakoras. Served with basmati rice.

Rice Specialities

Shahjahani Biryani $11.95
Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.
Jheenga Biryani $13.95
Basmati rice cooked with jumbo prawns and freshly ground spices.
401. Twice Cooked Pork* $7.95
authentic szechuan dish! tender pork is cooked to veal in the mustard juices, then sauted with fresh vegetables in hot sauce
Mughlia Biryani $12.95
An ornate rice dish cooked with boneless lamb and freshly ground spices. Garnished with almonds, nuts and raisins.
402. Shredded Pork Peking Style $7.95
shredded pork sauteed with special plum suace and topped with fresh scallions
Vegetable Biryani $10.95
Basmati rice made with selection of mixed vegetables. Garnished with nuts and raisins.
403. Mushu Pork $7.95
tender shreds of perk with scrambled eggs, scallions, mushrooms and shredded cabbage. served with four special pancakes and plain sauce
Kashmiri Rice $4.95
Basmati rice cooked with special spices and fruits.
403. Mushu Pork $0.25
extra pancake
Mushroom Rice $4.95
Saffron flavored rice cooked with mushrooms and spices.
404. Imperial Pork Tenderloin $9.95
marinated pork tenderloin sauteed in a sweetish tomato base sauce
Pea Rice $4.95
Saffron flavored rice cooked with peas and spices.
405. Sweet and Sour Pork $7.95
chunks of pork lightly battered and deep fried crisp on the and tender in side. then cooked in sweet and sour sauce with green pepper, pineapple and onion
406. Pork In Garlic Sauce* $7.95
thin stripe of pork with bamboo shoots, water chestnuts and mushrooms sauteed in additional szechuan spicy garlic sauce
407. Hunan Pork* $7.95
sliced pork sauteed with mushrooms, broccoli and bamboo shoots in mildly psecial hunan sauce
408. Pork Mongolian Style $7.95
sliced pork stir fried with onions and tender bamboo shoots in a chef special sauce
409. Canton Pork Tenderloin* $9.95
this slices of pork tenderloin seasoned with a mixture of specialty blended course and crushed chinese pepper

Seafood

Fish Masala $12.95
Boneless fish cooked with fresh tomatoes, sauce, onions and spices. Served with basmati rice.
Jheenga Jalfraizies $13.95
Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables. Served with basmati rice.
A1. Spring Rolls (2) $2.25
Jheenga Masala $13.95
Jumbo prawns marinated with fresh ground spices then cooked with gravy. Served with basmati rice.
A2. Egg Roll (2) $2.25
Jheenga Vindaloo $13.95
A spicy specialty from Goa. Jumbo prawns cooked with vinegar, spices and potatoes. Served with basmati rice.
A3. Pan Fried Dumplings (6) $4.50
Jheenga Saag $13.95
Prawns cooked with pureed spinach and spices. Served with basmati rice.
A4. Steamed Dumplings (6) $4.50
Jheenga Makhni $13.95
Prawns cooked in cream sauce. Served with basmati rice.
A5. Shrimp Tempura (4) $4.75
A6. Barbequed Sparerib (4) $5.25
A7. Pu Pu Platter ( for 2) $7.50
A8. Chicken Wings (2) $2.25
spring roll, fried wonton, sparerib, shrimp tempura, beef skewer

Tandoori

Murg Tandoori $10.95
Half of a spring chicken marinated with Indian spices and grilled in the tandoor clay oven. Served with basmati rice.
Murg Tikka $11.95
Pieces of boneless chicken breast marinated with our special ingredients. Grilled in tandoor clay oven and served with basmati rice.
S1. Hot and Sour Soup* $1.75
Rack of Lamb $17.95
Australian lamb marinated in our special spices. Grilled in tandoor clay oven and served with basmati rice.
S2. Wonton Soup $1.50
Seekh Kebab $12.95
Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions. Grilled in tandoor clay oven and served with basmati rice.
S3. Egg Drop Soup $1.50
Lamb Kebab $12.95
Pieces of boneless lamb legs marinated and grilled in tandoor clay oven. Served with basmati rice.
S4. Minced Chicken with Corn ( For2) $3.95
Jheenga Tandoori $13.95
Jumbo shrimp marinated with a hint of garlic and slowly grilled in tandoor clay oven. Served with basmati rice.
S5. Shirmp Sizzling Rice Soup ( For2) $5.95
Tandoori Combo $16.95
Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns. Grilled in tandoor clay oven and served with basmati rice.
S6. Crabmeat and Asparagus ( for 2) $5.95
Fish Tikka $12.95
Fish marinated with a hint of garlic and slowly grilled in tandoor clay oven. Served with basmati rice.
S7. Szechuan Vegetable with Pork ( for 2) $4.95

Indian Breads

Special Naan $2.95
Leavened bread stuffed with chicken, nuts, almonds and raisins. Baked in tandoor clay oven.
Keema Naan $2.95
Leavened bread stuffed with minced lamb, blended with spices and herbs. Baked in tandoor clay oven.
301. Moo- Goo Chicken $7.95
sliced tender chicken breast sauted with of imported mushrooms, and fresh vegetables in a light sauce
Naan $1.95
Leavened bread of fine flour. Baked in tandoor clay oven.
302. Kung Pao Chicken* $7.95
diced chicken stir fried with crunchy bamboo shoots in a spicy brown sauce. garnished with peanuts
Garlic Naan $2.50
Leavened bread flavored with garlic. Baked in tandoor clay oven.
303. Chicken with Cashew Nuts $8.25
blend chicken stir fried with tender bamboo shoots, green pepper garnished with cashew nuts
Spinach Naan $2.95
Leavened bread stuffed with spinach and spices. Baked in tandoor clay oven.
304. Crispy Boneless Lemon Chicken $8.25
slices of chicken breast lightly buttered and fried to golden brown, showered with fresh lemon and special sauce
Aloo Paratha $2.95
Whole wheat bread stuffed with mildly spiced potatoes and baked with butter. Baked in tandoor clay oven.
305. Chicekn In Garlic Sauce* $7.95
shredded chicken stir fried with bamboo shoots, crunchy water chestnuts and mushrooms in a spicy garlic sauce
Paratha $2.50
Buttered whole wheat bread. Baked in tandoor clay oven.
306. Hacked Chicken with Seasonal Vegetables $7.95
shredded breast of chicken sauteed with the freshest seasonal vegetables in a delicate light sauce
Onion Kulcha $2.95
Leavened bread stuffed with onions, dry mango and spices. Baked in tandoor clay oven.
307. Hunan Chicken* $7.95
slices of chicken with broccoli, bamboo shoots and straw mushrooms sauteed in our chef’s spicy sauce
Aloo Kulcha $2.95
Leavened bread with potatoes and Indian spices. Baked in tandoor clay oven.
Paneer Naan $2.95
Leavened bread stuffed with crushed paneer. Baked in tandoor clay oven.
Roti $1.95
Whole wheat bread baked in the tandoor clay oven.
Peshwari Naan $2.95
Leavened bread filled with cherries and nuts. Baked in tandoor clay oven.

Sides

Mixed Salad $3.50
Indian style mixed salad.
Mixed Pickles $1.50
Mango and other hot pickles.
101. Shrimp with Cashew Nuts $9.95
tender young shrimpw ith sliced water chestnuts and snow peas sauteed in a special light sauce. garnished with cashew nuts.
Mango Chutney $1.50
Sweet chutney with mango slices.
102. Szechuan Spicy Shrimp* $9.95
this traditional redcipe combince jumbo shrimp and onions iwth a sweet and hot ginger suace
Vegetable Raita $1.95
Cool whipped yogurt with different shredded vegetables and mint flavor.
103. Kung Pao Shrimp* $9.95
tender young shrimp sauteed with diced green pepper, bamboo shoots and celery in a spicy sauce, garnished with peanuts
104. Shrimp In Galric Sauce* $9.95
sliced jumbo shrimp with water chestnuts and chinese mushrooms sauteed in the traditionals garlic sauce
105. Scallops In Garlic Sauce* $9.95
tender scallops sauteed in a spicy sauce with water chestnuts and chinese mushrooms
106. Shrimp Imperial $9.95
jumbo shrimp sauteed with broccoli, snow peas and bamboo shoots
107. Shrimp In Lobster Sauce $9.95
jumbo gulf shrimp sauteed with tender sweet peas and chestnuts in a delicate lobster sauce
108. Shrimp with Snow Peas Pods $10.95
sliced gulf shrimp sauteed with tender snow pea pods in chef’s light sauce
109. Scallops with Oyster Sauce $9.95
tender scallops sauteed with water chestnuts, snow peas and straw, mushrooms, glazed with authenitc oyster sauce
110. Hunan Shrimp* $9.95
sliced shrimp sauteed with fresh broccoli, bamboo shoots and straw, mushrooms in a spicy sauce
111. Sweet and Sour Shirmp $9.95
shrimp lightly battered and deep fried crisp on the outside tender inside. then cooked in swet and sour sauce, garnished with pineapple, onion and green pepper

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

On our website, you may find more meals. You are welcome to visit our website and share it with your relatives and friends.  Keep an eye on our website for more menus.

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