Contents
Ibiza Tapas & Wine Bar Menu
The Ibiza Restaurant is on Route 10 in Hamden, Connecticut. Paella Tapas Wine Bar in Norwalk, CT was purchased by its owners on January 1, 2018. Tapas, Paella, Happy Hour, Outside Dining, Holiday Events, Wine Tastings, and On and Off Premise Catering for special occasions are all available at the restaurant.
Open for lunch, dinner, and now a Sunday Brunch from 11 a.m. to 3 p.m.
Tuesday through Sunday, 11 a.m. to 11 p.m.
Ibiza Tapas & Wine Bar Menu and Prices
Sopas |
| Sopa de Cebolla | $7.00 |
Onion Soup
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Ensaladas |
| Parrillada de Vegetales Frescos | $8.00 |
Fresh roasted vegetable salad
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| Ensalada de Tomate con Queso Mozzarella | $10.00 |
Tomato salad with fresh buffalo mozzarella cheese and balsamic vinaigrette dressing
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| Ensalada de Uvas con Queso de Cabra | $12.00 |
Grape salad with goat cheese and walnuts on a bed of greens with balsamic dressing
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| Ensalada de Cangrejo | $12.00 |
Lump crabmeat atop salad greens
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Tapas Frias |
| Aceitunas Marinadas | $6.00 |
Assorted marinated olives
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| Quesos Con Fruta | $11.00 |
Assorted cheeses with fruit
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| Quesos Espanoles con Jamon Serrano | $13.00 |
Spanish cheeses with Spanish serrano ham
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| Pan con Champinones y Hierbas Frescas | $5.50 |
Fresh mushroom bruschetta
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| Pan con Tomate Picado y Albahaca | $5.50 |
Fresh tomato and basil bruschetta
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| Pan con Boquerones y Salsa Romescu | $9.00 |
Bruschetta with marinated anchovies and romescu sauce
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| Atun Espegado Servido Sobre* | $13.00 |
Sushi grade tuna served atop crispy wonton chips
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| Ceviche Fresco de Tilapia con Aguacate* | $10.00 |
Fresh tilapia ceviche with avocado
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| Salmon Carpaccio* | $11.00 |
Lemon, capers, extra virgin olive oil
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| Carpaccio de Buey* | $15.00 |
Thin sliced raw Beef Tenderloin
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Tapas Calientes |
| Alcachofa y Espinaca en Crema con Parmesano y Pita Chips | $9.00 |
Artichoke spinach casserole with parmesan cheese and pita chips
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| Tortilla Clasica de Patatas | $7.00 |
Classic Spanish potato and onion omelette
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| Plato Vegetariano | $13.00 |
Grilled vegetable platter
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| Patatas Bravas | $7.00 |
Potatoes with a spicy tomato sauce
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| Chorizo con Patatas | $9.00 |
Spanish sausage with potatoes
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| Chorizo y Espinacas con Pasas y Nueces | $10.00 |
Spinach and chorizo with raisins and pinenuts
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| Pimientos Rellenos en Ternera en Salsa de Tomate | $10.00 |
Hot banana peppers stuffed with veal in tomato sauce
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| Pimento Relleno de Garbanzos, Arroz y Spinacas | $16.00 |
Bell pepper stuffed with garbanzos, rice and spinach
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| Alcachofas Empanadas con Ajo y Aceite de Oliva | $8.00 |
Artichoke fritters with fresh garlic and olive oil
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| Champinon Portabella en Arroz | $15.00 |
Portabella mushroom risotto
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Mas Tapas Calientes |
| Almejas a la Bulhao’ Pato | $10.00 |
Traditional Portuguese style clams
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| Calamares Fritos | $10.00 |
Fried calamari with red pepper sauce
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| Minipastel de Cangrejo con Sanuinas | $13.00 |
Mini crabcake with blood orange
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| Mejillon Negro Isla Principe en Salsa Provençal | $9.00 |
Prince Island black mussels in a Provençal sauce
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| Gambas al Ajillo con Pimenton, Tomate y Salsa Picante | $12.00 |
Spicy shrimp with garlic, paprika, tomato and hot sauce
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| Vieiras ala Parrilla en Salsa de Mango | $16.00 |
Grilled sea scallops in a mango sauce
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| Sardinas a la Parrilla con Pimientos y Cebollas | $9.00 |
Grilled sardines with onions and peppers
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| Albondingas a la Marinera | $10.00 |
Meatballs in marinara
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| Pincho Moruno de Pollo con Salsa de Cacahuete | $9.00 |
Chicken skewers with peanut sauce
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| Pincho de Buey a la Parrilla con Cebolla y Pimiento* | $12.00 |
Beef skewers grilled with onions and peppers
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| Solomillo A La Parrilla con Salsa De Champinon* | $15.00 |
Filet mignon medallion with mushroom sauce
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| Costillar de Cordero con Salsa de Soja Barbacoa y Guisantes Wasabi* | $24.00 |
Rack of lamb with hoisin soy barbeque sauce and wasabi peas
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| Foie Gras | $18.00 |
Goose liver with pears and grapes in port wine sauce
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Carnes |
| Chicken Vasque | $19.00 |
Chicken sautéed with sausage, peppers and tomatoes
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| Filete New York Strip con Salsa de Cognac y Pimienta* | $24.00 |
Grilled New York strip steak with cognac peppercorn sauce
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| Solomillo de Buey con Salsa Vino Tinto* | $24.00 |
8 oz grilled filet mignon with red wine reductions
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| Parrillada Argentina con Salsa de Chimichurri* | $29.00 |
Grilled assorted meats with chimichurri sauce
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Pescados |
| Gamba al Ajillo | $21.00 |
Garlic shrimp
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| Salmon Fresco a la Parrilla | $22.00 |
Fresh grilled salmon with lemon, white wine and capers
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| Atun Fresco a la Parrilla con Aceite de Jengibre y Soja* | $23.00 |
Grilled fresh sushi grade tuna with a ginger soy alioli
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| Arroz de Mariscos | $25.00 |
Portuguese seafood platter
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Pasta |
| Ravioles de Langosta Salsa de Vodka | $22.00 |
Lobster ravioli in vodka cream sauce
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| Gnocchi con Salsa Albahaca e Pinones | $13.00 |
Black peppercorn gnocchi with pesto sauce
|
Postres |
| Flan Laranja | $7.00 |
Portuguese custard
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| Tartaleta de Fruta | $7.00 |
Seasonal fruit tartlet
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| Mousse de Chocolate | $6.00 |
Chocolate mousse
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| Crème Brulee | $7.00 |
French Custard
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Weekly Features |
| Mondays |
Buy two flights and get a third 1/2 off, Buy two tapas get a chef’s choice tapa FREE
|
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| Tuesdays |
Half price bottles of wine. excludes Captain’s List
|
|
| Wednesdays | $15.00 |
Pitchers of Sangria. excludes Champagne Sangria
|
| Thursdays | $7.00 |
All you can eat mussels
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| Fridays | $6.00 |
Vodka or gin martinis. house vodkas
|
| Saturdays 4-6PM |
Complimentary half pitcher of sangria with two platas fuertas
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
On our website, you may find more meals. You are welcome to visit our website and share it with your relatives and friends. Keep an eye on our website for more menus.