Ibiza Tapas & Wine Bar Menu and Prices updated 2021


Ibiza Tapas & Wine Bar Menu

The Ibiza Restaurant is on Route 10 in Hamden, Connecticut. Paella Tapas Wine Bar in Norwalk, CT was purchased by its owners on January 1, 2018. Tapas, Paella, Happy Hour, Outside Dining, Holiday Events, Wine Tastings, and On and Off Premise Catering for special occasions are all available at the restaurant.

Open for lunch, dinner, and now a Sunday Brunch from 11 a.m. to 3 p.m.

Tuesday through Sunday, 11 a.m. to 11 p.m.

Ibiza Tapas & Wine Bar Menu and Prices



Sopa de Cebolla $7.00
Onion Soup



Parrillada de Vegetales Frescos $8.00
Fresh roasted vegetable salad
Ensalada de Tomate con Queso Mozzarella $10.00
Tomato salad with fresh buffalo mozzarella cheese and balsamic vinaigrette dressing
Ensalada de Uvas con Queso de Cabra $12.00
Grape salad with goat cheese and walnuts on a bed of greens with balsamic dressing
Ensalada de Cangrejo $12.00
Lump crabmeat atop salad greens

Tapas Frias


Aceitunas Marinadas $6.00
Assorted marinated olives
Quesos Con Fruta $11.00
Assorted cheeses with fruit
Quesos Espanoles con Jamon Serrano $13.00
Spanish cheeses with Spanish serrano ham
Pan con Champinones y Hierbas Frescas $5.50
Fresh mushroom bruschetta
Pan con Tomate Picado y Albahaca $5.50
Fresh tomato and basil bruschetta
Pan con Boquerones y Salsa Romescu $9.00
Bruschetta with marinated anchovies and romescu sauce
Atun Espegado Servido Sobre* $13.00
Sushi grade tuna served atop crispy wonton chips
Ceviche Fresco de Tilapia con Aguacate* $10.00
Fresh tilapia ceviche with avocado
Salmon Carpaccio* $11.00
Lemon, capers, extra virgin olive oil
Carpaccio de Buey* $15.00
Thin sliced raw Beef Tenderloin

Tapas Calientes


Alcachofa y Espinaca en Crema con Parmesano y Pita Chips $9.00
Artichoke spinach casserole with parmesan cheese and pita chips
Tortilla Clasica de Patatas $7.00
Classic Spanish potato and onion omelette
Plato Vegetariano $13.00
Grilled vegetable platter
Patatas Bravas $7.00
Potatoes with a spicy tomato sauce
Chorizo con Patatas $9.00
Spanish sausage with potatoes
Chorizo y Espinacas con Pasas y Nueces $10.00
Spinach and chorizo with raisins and pinenuts
Pimientos Rellenos en Ternera en Salsa de Tomate $10.00
Hot banana peppers stuffed with veal in tomato sauce
Pimento Relleno de Garbanzos, Arroz y Spinacas $16.00
Bell pepper stuffed with garbanzos, rice and spinach
Alcachofas Empanadas con Ajo y Aceite de Oliva $8.00
Artichoke fritters with fresh garlic and olive oil
Champinon Portabella en Arroz $15.00
Portabella mushroom risotto

Mas Tapas Calientes


Almejas a la Bulhao’ Pato $10.00
Traditional Portuguese style clams
Calamares Fritos $10.00
Fried calamari with red pepper sauce
Minipastel de Cangrejo con Sanuinas $13.00
Mini crabcake with blood orange
Mejillon Negro Isla Principe en Salsa Provençal $9.00
Prince Island black mussels in a Provençal sauce
Gambas al Ajillo con Pimenton, Tomate y Salsa Picante $12.00
Spicy shrimp with garlic, paprika, tomato and hot sauce
Vieiras ala Parrilla en Salsa de Mango $16.00
Grilled sea scallops in a mango sauce
Sardinas a la Parrilla con Pimientos y Cebollas $9.00
Grilled sardines with onions and peppers
Albondingas a la Marinera $10.00
Meatballs in marinara
Pincho Moruno de Pollo con Salsa de Cacahuete $9.00
Chicken skewers with peanut sauce
Pincho de Buey a la Parrilla con Cebolla y Pimiento* $12.00
Beef skewers grilled with onions and peppers
Solomillo A La Parrilla con Salsa De Champinon* $15.00
Filet mignon medallion with mushroom sauce
Costillar de Cordero con Salsa de Soja Barbacoa y Guisantes Wasabi* $24.00
Rack of lamb with hoisin soy barbeque sauce and wasabi peas
Foie Gras $18.00
Goose liver with pears and grapes in port wine sauce



Chicken Vasque $19.00
Chicken sautéed with sausage, peppers and tomatoes
Filete New York Strip con Salsa de Cognac y Pimienta* $24.00
Grilled New York strip steak with cognac peppercorn sauce
Solomillo de Buey con Salsa Vino Tinto* $24.00
8 oz grilled filet mignon with red wine reductions
Parrillada Argentina con Salsa de Chimichurri* $29.00
Grilled assorted meats with chimichurri sauce



Gamba al Ajillo $21.00
Garlic shrimp
Salmon Fresco a la Parrilla $22.00
Fresh grilled salmon with lemon, white wine and capers
Atun Fresco a la Parrilla con Aceite de Jengibre y Soja* $23.00
Grilled fresh sushi grade tuna with a ginger soy alioli
Arroz de Mariscos $25.00
Portuguese seafood platter



Ravioles de Langosta Salsa de Vodka $22.00
Lobster ravioli in vodka cream sauce
Gnocchi con Salsa Albahaca e Pinones $13.00
Black peppercorn gnocchi with pesto sauce



Flan Laranja $7.00
Portuguese custard
Tartaleta de Fruta $7.00
Seasonal fruit tartlet
Mousse de Chocolate $6.00
Chocolate mousse
Crème Brulee $7.00
French Custard

Weekly Features


Buy two flights and get a third 1/2 off, Buy two tapas get a chef’s choice tapa FREE
Half price bottles of wine. excludes Captain’s List
Wednesdays $15.00
Pitchers of Sangria. excludes Champagne Sangria
Thursdays $7.00
All you can eat mussels
Fridays $6.00
Vodka or gin martinis. house vodkas
Saturdays 4-6PM
Complimentary half pitcher of sangria with two platas fuertas

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.



On our website, you may find more meals. You are welcome to visit our website and share it with your relatives and friends.  Keep an eye on our website for more menus.

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