Contents
Henrietta’s Table Menu
“HONEST TO GOODNESS HOME COOKING FRESH FROM THE FARM”
Henrietta’s Table has been serving a varied and devoted clientele for the past 20 years. During that time, Nobel laureates, celebrities, and New England farmers have dined at the restaurant. Henrietta’s is run by Executive Chef Peter Davis of the Charles Hotel, who has created a menu of “honest to goodness New England food.”
Weather permitting, the patio is available every day and night. The patio is not reserved; it is available on a first-come, first-served basis. Our business hours have changed. Menus are updated on a regular basis, so please explore our menus, which may also be available on this site. We appreciate your patience, compassion, and understanding, and we eagerly anticipate the opportunity to serve and welcome you again.
Henrietta’s Table Menu and Prices:-
Farm Stand Beginnings $3.25 |
Freshly Squeezed Orange |
grapefruit, pineapple, carrot, apple or melon juice
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Fruit Smoothie |
nonfat yogurt, 1/2 banana, choice of juice, and berries
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Homemade Granola Parfait |
with berries, apples, yogurt and honey
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Pineapple, Grapefruit Or Seasonal Melon |
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Seasonal Berries |
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An Assortment Of Seven Fresh Sliced Fruits |
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Cottage Cheese |
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Yogurt |
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Waffles & Hotcakes $8.50 |
All Our Waffles And Hotcakes Are Served With Whipped Butter, And Pure Massachusetts Maple Syrup |
Malted Waffle |
with a side of homemade apple butter
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Buttermilk Hotcakes |
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Whole Wheat Hotcakes |
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Cinnamon Cranberry French Toast |
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Cereals |
Old Fashioned Oatmeal | $3.50 |
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Bowl Of Homemade Granola | $3.50 |
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Cheddar Cheese Grits | $3.50 |
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Assorted Cold Cereals | $3.00 |
add with berries or sliced banana
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New England Favorites $8.25 |
Red Flannel Hash |
poached eggs with hollandaise sauce
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House-Smoked Salmon |
tomato, bagel and chive cream cheese
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Cream Chipped Beef |
on buttermilk biscuits
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Poached Eggs And Baked Harrington Ham |
on anadama bread with hollandaise sauce and fresh asparagus
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6 oz. Sirloin |
with two eggs of any style, hash browns
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Eggbeaters |
with sliced tomatoes
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Farm Fresh Eggs $5.25 |
Eggs Served With Golden Hash Brown Potatoes And Choice Of White, Whole Wheat, Rye, Raisin, Cranberry Walnut Or Anadama Breads. Add $0.75 For Muffin, Croissant, Or Pumpkin Bread. |
One Egg, Any Style |
available with applewood smoked bacon, sausage or smoked ham chop
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Two Eggs, Any Style |
available with applewood smoked bacon, sausage or smoked ham chop
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Three Egg Omelette |
with choice of: fresh spinach, wild mushrooms, tomatoes, peppers, onions, harringtons ham, or grafton cheddar cheese substitute egg beaters available
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Protein Breakfast $8.75 |
3 Eggs, Any Style |
with bacon, sausage or ham chop served with sliced tomato
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Sides $2.50 |
Golden Hash Browns |
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Single Egg |
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Bacon Or Sausage |
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Smoked Ham Chop |
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Red Flannel Hash |
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Fresh Bakeries $3 Each |
Sticky Buns |
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Buttermilk Biscuits |
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English Muffin Or Toast |
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Danish |
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Pumpkin Bread |
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Banana Walnut Bread |
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Croissants |
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Bagels |
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Muffins |
morning glory, blueberry, corn, or cranberry walnut or flax snax (the original flaxseed muffin)
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Assortment Of Five Pastries | $8.75 |
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Beverages $2.50 |
Selection Of Harneys & Sons Teas |
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Jim’s Organic Coffee And Decaffeinated Coffee |
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Whole Or Skim Milk |
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Espresso |
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Henriettas Jumbo Cappuccino |
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Starters $6.50 |
Maine Rock Crab And Corn Chowder |
with smoked bacon
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Local Spinach Salad |
strawberries, westfield farm chèvre, spicy maple pecan vinaigrette
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Local Field Greens |
lemon herb vinaigrette
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Grilled Balsamic Portobello |
with robinson farm’s “a barndance” cheese and walnut vinaigrette
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New England Salt Cod Cake |
with arugula, lemon herb vinaigrette, and tartar sauce
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Entrées $12.50 |
Crystal Valley Farm’s’ Rotisserie Roasted Chicken And Romaine Salad |
with creamy garlic and peppercorn dressing and croutons
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Henrietta’s Chop Salad |
romaine lettuce, nueske’s bacon, hass avocado, smokehouse turkey, onions, tomatoes, and blue cheese vinaigrette
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Henriettas Chef Salad |
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Selection Of Seasonal Fruits |
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Henriettas Table BLT |
with neuskes bacon
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Rotisserie Roasted Crystal Valley Farm’s Chicken Club |
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Assorted Grilled Vegetable Sandwich On Seven Grain Bread |
olive relish, creamy cole slaw
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Grilled Harrington’s Ham Sandwich |
grafton village smoked cheddar and bourbon bbq sauce
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Cornmeal Crusted Monkfish Sandwich |
house-made tartar sauce, lettuce and tomato
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Grilled Chicken Salad |
with walnuts and grapes on native mixed greens
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Seared Salmon Burger |
baby greens, lemon herb vinaigrette, spicy tartar sauce
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Farro |
quinoa, lentil, heirloom bean and roasted native vegetable chili, housemade cheddar and scallion empanadas, jalapeno cilantro oil
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Fried Vermont Organic Tofu |
with sautéed cabbage, carrots, fresh peas, shiitake and ginger, fiddlehead ferns, south river miso bbq sauce
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Grilled Giannone Farms Chicken Breast |
with stonefruit vinaigrette and local lettuces
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Pineland Farms Organic Sirloin Steak On Spinach Salad |
great hill blue cheese, tomatoes, roasted garlic and cumin vinaigrette
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Yankee Pot Roast |
mashed new england potatoes and gravy
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Baked George’s Bank Scrod |
native potatoes
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New England Salt Cod Cake Entrée |
with native arugula and tartar sauce
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Sides $4.75 |
Mashed Potatoes |
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Wilted Greens |
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Roasted Potatoes |
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Spicy Roasted Cauliflower |
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Spring Dug Parsnips |
locally grown
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Broccoli |
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Asparagus |
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Spicy Zucchini And Summer Squash |
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Mashed Potatoes |
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Roasted Romanesco |
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Wilted Greens |
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Roasted Potatoes |
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Beets |
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Spicy Zucchini And Summer Squash |
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Broccoli |
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Green Beans |
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Brunch $50 Per Person. |
Grilled Vegetable And Salad Station |
with weekly salad specials.
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A Raw Bar Including Wellfleet Oysters And Jumbo Shrimp |
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Bagels |
salmon, and other smoked fishes.
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Selection Of Cheeses |
pates, and terrines.
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Carved Meat Of The Day. |
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Three Hot Entrees |
fish, meat, or poultry. with side dishes, including a vegetarian pasta.
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Bacon |
sausage, ham.
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Made-To-Order Omelette Station |
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Waffles |
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A Variety Up To 10 Unique Desserts |
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Unlimited Fresh Orange Juice |
coffee, and tea.
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Starters $7 |
Maine Rock Crab And Corn Chowder |
with smoked bacon
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Spinach Salad |
native blueberries, westfield farm chèvre, spicy maple pecan vinaigrette
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House Smoked Pastrami Salmon |
field greens, chive oil, crispy potato wafer, lemon crème fraîche
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Iceberg Lettuce |
with creamy massachusetts blue cheese dressing, tomato, and cucumber
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Local Field Greens And Lemon Herb Vinaigrette |
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Grilled Balsamic Portobello |
with robinson farm’s “a barndance” cheese and walnut vinaigrette
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New England Salt Cod Cake |
arugula, lemon herb vinaigrette, tartar sauce
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Entrées $16 |
Baked George’s Bank Scrod |
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Crystal Valley Farm’s Rotisserie Roasted Herb Crusted Chicken |
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Yankee Pot Roast |
mashed potatoes and gravy
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Seared California Wild King Salmon |
strawberry rhubarb gastrique
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House Maple Smoked And Grilled Free Range Duck Breast |
confit leg, blackberries, port wine reduction
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Barbeque Ale Braised Elysian Field Farm’s Pulled Lamb Shank |
wilted greens, farro, native beans, and crispy nitrate free smoked bacon
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Farro |
quinoa, lentil, heirloom bean and roasted native vegetable chili, housemade cheddar and scallion empanadas, jalapeno cilantro oil
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Fried Vermont Organic Tofu |
with sautéed cabbage, carrots, onion, fresh peas, shiitake and ginger with a south river miso bbq sauce
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Ozark Mountain Grilled Smoked Pork Chop |
apple sauce, applejack demi
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Henrietta’s Yard Sale |
Any 3 Courses | $37.00 |
includes choice of one side
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Any 2 Courses | $32.00 |
includes choice of one side
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Desserts $7 |
Lemon Cheesecake |
with fresh raspberry compote and whipped cream
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Strawberry Shortcake Parfait |
with fresh whipped cream
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Heart Healthy Warm Olive Oil Chocolate Cake Served |
with warm raspberry compote & vanilla yogurt
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Henrietta’s Pie Of The Day |
vanilla bean ice cream. alcohol and/or nuts.
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Chocolate Bread Pudding |
caramelized bananas, vanilla bean ice cream. alcohol and/or nuts.
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Fresh Cherry Almond Crostata |
served warm with vanilla bean ice cream. alcohol and/or nuts.
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Local Taza Chocolate Cocoa Nib Cake |
served with coconut ice cream
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Henriettas Chocolate Bread Pudding Sundae |
caramelized bananas, vanilla bean ice cream, chocolate sauce, whipped cream and nuts. alcohol and/or nuts.
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Selection Of House-Made Ice Cream |
vanilla ice cream, taza chocolate chunk, coconut, banana.
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Selection Of House-Made Sorbet |
lemon, chocolate, sorbet of the day.
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Seasonal Drinks |
Henrietta’s Sangria | $10.00 – $28.00 |
pinot grigio, bacardi rum, creme de cassis, sparkling wine, cranberry juice, fresh squeezed orange juice, sugar, mixed berries
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H.T. Greyhound |
house infused grapefruit vodka, st. elder liqueur, grapefruit juice, sparkling wine
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A Rosemary Whiskey Drink |
rosemary infused clyde may’s whiskey, wildflower honey, gtd angelica root liqueur, orange bitters
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Sparkling Crimson |
sparkling wine, cointreau, pom juice
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Mixed Berry Mojito |
bully boy white rum, mixed berries, lime, raw sugar, mint, soda water
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Huckleberry Lemonade |
44 north huckleberry vodka, housemade lemonade
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Bee’s Knees |
gin, limoncello, honey, lillet
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Lemon Verbena Martini |
cold river traditional gin, gtd angelica root liqueur, muddled cucumber and lemon verbena leaf, wildflower honey
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Jalapeno Watermelon Margarita |
think pink drink. tequila, cointreau, lime juice, watermelon juice, jalapeno
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Draft Beers |
Clown Shoes’ Clementine |
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CBC Seasonal |
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Backlash Brewery Groundswell Belgian Style Blonde Ale |
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Cape Ann Brewery |
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Jack’s Abby Leisure Time Lager |
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Bantam Cider Wunderkind (Gluten Free) |
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Mystic Brewery Seasonal Saison |
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3 Beards Beer Company’s Cow Puncher Ipa (Road Trip) |
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Craft Bottles & Cans |
Sam Adams |
ma
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Boston Lager And Sam Light |
jack’s abby (ma)
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Smoke And Dagger Black Lager |
rock art brewery (vt)
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American Red |
allagash brewery (me)
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Allagash White |
brooklyn brewery (ny)
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Lager |
city steam brewery (ct)
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Innocence IPA |
fool proof brewery (ri)
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Backyahd IPA |
smutty nose brewery (nh)
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Old Brown Dog |
sierra nevada brewery (ca)
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Pale Ale |
21st amendment
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Hell Or High Watermelon |
ca.
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Bottled Beers |
Budweiser |
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Bud Light |
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Yuengling |
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Corona |
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Amstel Light |
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Heineken |
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Prestige Lager From Haiti |
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Clausthaler NA |
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Crabbies’ Ginger Beer |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
On our website, you may find more meals. You are welcome to visit our website and share it with your relatives and friends. Keep an eye on our website for more menus.