Henrietta’s Table Menu and Prices updated 2021


Henrietta’s Table Menu

Henrietta’s Table has been serving a varied and devoted clientele for the past 20 years. During that time, Nobel laureates, celebrities, and New England farmers have dined at the restaurant. Henrietta’s is run by Executive Chef Peter Davis of the Charles Hotel, who has created a menu of “honest to goodness New England food.”

Weather permitting, the patio is available every day and night. The patio is not reserved; it is available on a first-come, first-served basis. Our business hours have changed. Menus are updated on a regular basis, so please explore our menus, which may also be available on this site. We appreciate your patience, compassion, and understanding, and we eagerly anticipate the opportunity to serve and welcome you again.

Henrietta’s Table Menu and Prices:-

Farm Stand Beginnings $3.25


Freshly Squeezed Orange
grapefruit, pineapple, carrot, apple or melon juice
Fruit Smoothie
nonfat yogurt, 1/2 banana, choice of juice, and berries
Homemade Granola Parfait
with berries, apples, yogurt and honey
Pineapple, Grapefruit Or Seasonal Melon
Seasonal Berries
An Assortment Of Seven Fresh Sliced Fruits
Cottage Cheese


Waffles & Hotcakes $8.50

All Our Waffles And Hotcakes Are Served With Whipped Butter, And Pure Massachusetts Maple Syrup


Malted Waffle
with a side of homemade apple butter
Buttermilk Hotcakes
Whole Wheat Hotcakes
Cinnamon Cranberry French Toast



Old Fashioned Oatmeal $3.50
Bowl Of Homemade Granola $3.50
Cheddar Cheese Grits $3.50
Assorted Cold Cereals $3.00
add with berries or sliced banana

New England Favorites $8.25


Red Flannel Hash
poached eggs with hollandaise sauce
House-Smoked Salmon
tomato, bagel and chive cream cheese
Cream Chipped Beef
on buttermilk biscuits
Poached Eggs And Baked Harrington Ham
on anadama bread with hollandaise sauce and fresh asparagus
6 oz. Sirloin
with two eggs of any style, hash browns
with sliced tomatoes


Farm Fresh Eggs $5.25

Eggs Served With Golden Hash Brown Potatoes And Choice Of White, Whole Wheat, Rye, Raisin, Cranberry Walnut Or Anadama Breads. Add $0.75 For Muffin, Croissant, Or Pumpkin Bread.


One Egg, Any Style
available with applewood smoked bacon, sausage or smoked ham chop
Two Eggs, Any Style
available with applewood smoked bacon, sausage or smoked ham chop
Three Egg Omelette
with choice of: fresh spinach, wild mushrooms, tomatoes, peppers, onions, harrington’s ham, or grafton cheddar cheese substitute egg beaters available

Protein Breakfast $8.75


3 Eggs, Any Style
with bacon, sausage or ham chop served with sliced tomato

Sides $2.50


Golden Hash Browns
Single Egg
Bacon Or Sausage
Smoked Ham Chop
Red Flannel Hash

Fresh Bakeries $3 Each


Sticky Buns
Buttermilk Biscuits
English Muffin Or Toast
Pumpkin Bread
Banana Walnut Bread
morning glory, blueberry, corn, or cranberry walnut or flax snax (the original flaxseed muffin)
Assortment Of Five Pastries $8.75

Beverages $2.50


Selection Of Harney’s & Sons Teas
Jim’s Organic Coffee And Decaffeinated Coffee
Whole Or Skim Milk
Henrietta’s Jumbo Cappuccino

Starters $6.50


Maine Rock Crab And Corn Chowder
with smoked bacon
Local Spinach Salad
strawberries, westfield farm chèvre, spicy maple pecan vinaigrette
Local Field Greens
lemon herb vinaigrette
Grilled Balsamic Portobello
with robinson farm’s “a barndance” cheese and walnut vinaigrette
New England Salt Cod Cake
with arugula, lemon herb vinaigrette, and tartar sauce

Entrées $12.50


Crystal Valley Farm’s’ Rotisserie Roasted Chicken And Romaine Salad
with creamy garlic and peppercorn dressing and croutons
Henrietta’s Chop Salad
romaine lettuce, nueske’s bacon, hass avocado, smokehouse turkey, onions, tomatoes, and blue cheese vinaigrette
Henrietta’s Chef Salad
Selection Of Seasonal Fruits
Henrietta’s Table BLT
with neuske’s bacon
Rotisserie Roasted Crystal Valley Farm’s Chicken Club
Assorted Grilled Vegetable Sandwich On Seven Grain Bread
olive relish, creamy cole slaw
Grilled Harrington’s Ham Sandwich
grafton village smoked cheddar and bourbon bbq sauce
Cornmeal Crusted Monkfish Sandwich
house-made tartar sauce, lettuce and tomato
Grilled Chicken Salad
with walnuts and grapes on native mixed greens
Seared Salmon Burger
baby greens, lemon herb vinaigrette, spicy tartar sauce
quinoa, lentil, heirloom bean and roasted native vegetable chili, housemade cheddar and scallion empanadas, jalapeno cilantro oil
Fried Vermont Organic Tofu
with sautéed cabbage, carrots, fresh peas, shiitake and ginger, fiddlehead ferns, south river miso bbq sauce
Grilled Giannone Farm’s Chicken Breast
with stonefruit vinaigrette and local lettuces
Pineland Farms Organic Sirloin Steak On Spinach Salad
great hill blue cheese, tomatoes, roasted garlic and cumin vinaigrette
Yankee Pot Roast
mashed new england potatoes and gravy
Baked George’s Bank Scrod
native potatoes
New England Salt Cod Cake Entrée
with native arugula and tartar sauce

Sides $4.75


Mashed Potatoes
Wilted Greens
Roasted Potatoes
Spicy Roasted Cauliflower
Spring Dug Parsnips
locally grown
Spicy Zucchini And Summer Squash
Mashed Potatoes
Roasted Romanesco
Wilted Greens
Roasted Potatoes
Spicy Zucchini And Summer Squash
Green Beans

Brunch $50 Per Person.


Grilled Vegetable And Salad Station
with weekly salad specials.
A Raw Bar Including Wellfleet Oysters And Jumbo Shrimp
salmon, and other smoked fishes.
Selection Of Cheeses
pates, and terrines.
Carved Meat Of The Day.
Three Hot Entrees
fish, meat, or poultry. with side dishes, including a vegetarian pasta.
sausage, ham.
Made-To-Order Omelette Station
A Variety Up To 10 Unique Desserts
Unlimited Fresh Orange Juice
coffee, and tea.

Starters $7


Maine Rock Crab And Corn Chowder
with smoked bacon
Spinach Salad
native blueberries, westfield farm chèvre, spicy maple pecan vinaigrette
House Smoked Pastrami Salmon
field greens, chive oil, crispy potato wafer, lemon crème fraîche
Iceberg Lettuce
with creamy massachusetts blue cheese dressing, tomato, and cucumber
Local Field Greens And Lemon Herb Vinaigrette
Grilled Balsamic Portobello
with robinson farm’s “a barndance” cheese and walnut vinaigrette
New England Salt Cod Cake
arugula, lemon herb vinaigrette, tartar sauce

Entrées $16


Baked George’s Bank Scrod
Crystal Valley Farm’s Rotisserie Roasted Herb Crusted Chicken
Yankee Pot Roast
mashed potatoes and gravy
Seared California Wild King Salmon
strawberry rhubarb gastrique
House Maple Smoked And Grilled Free Range Duck Breast
confit leg, blackberries, port wine reduction
Barbeque Ale Braised Elysian Field Farm’s Pulled Lamb Shank
wilted greens, farro, native beans, and crispy nitrate free smoked bacon
quinoa, lentil, heirloom bean and roasted native vegetable chili, housemade cheddar and scallion empanadas, jalapeno cilantro oil
Fried Vermont Organic Tofu
with sautéed cabbage, carrots, onion, fresh peas, shiitake and ginger with a south river miso bbq sauce
Ozark Mountain Grilled Smoked Pork Chop
apple sauce, applejack demi

Henrietta’s Yard Sale


Any 3 Courses $37.00
includes choice of one side
Any 2 Courses $32.00
includes choice of one side

Desserts $7


Lemon Cheesecake
with fresh raspberry compote and whipped cream
Strawberry Shortcake Parfait
with fresh whipped cream
Heart Healthy Warm Olive Oil Chocolate Cake Served
with warm raspberry compote & vanilla yogurt
Henrietta’s Pie Of The Day
vanilla bean ice cream. alcohol and/or nuts.
Chocolate Bread Pudding
caramelized bananas, vanilla bean ice cream. alcohol and/or nuts.
Fresh Cherry Almond Crostata
served warm with vanilla bean ice cream. alcohol and/or nuts.
Local Taza Chocolate Cocoa Nib Cake
served with coconut ice cream
Henrietta’s Chocolate Bread Pudding Sundae
caramelized bananas, vanilla bean ice cream, chocolate sauce, whipped cream and nuts. alcohol and/or nuts.
Selection Of House-Made Ice Cream
vanilla ice cream, taza chocolate chunk, coconut, banana.
Selection Of House-Made Sorbet
lemon, chocolate, sorbet of the day.

Seasonal Drinks


Henrietta’s Sangria $10.00 – $28.00
pinot grigio, bacardi rum, creme de cassis, sparkling wine, cranberry juice, fresh squeezed orange juice, sugar, mixed berries
H.T. Greyhound
house infused grapefruit vodka, st. elder liqueur, grapefruit juice, sparkling wine
A Rosemary Whiskey Drink
rosemary infused clyde may’s whiskey, wildflower honey, gtd angelica root liqueur, orange bitters
Sparkling Crimson
sparkling wine, cointreau, pom juice
Mixed Berry Mojito
bully boy white rum, mixed berries, lime, raw sugar, mint, soda water
Huckleberry Lemonade
44 north huckleberry vodka, housemade lemonade
Bee’s Knees
gin, limoncello, honey, lillet
Lemon Verbena Martini
cold river traditional gin, gtd angelica root liqueur, muddled cucumber and lemon verbena leaf, wildflower honey
Jalapeno Watermelon Margarita
think pink drink. tequila, cointreau, lime juice, watermelon juice, jalapeno

Draft Beers


Clown Shoes’ Clementine
CBC Seasonal
Backlash Brewery Groundswell Belgian Style Blonde Ale
Cape Ann Brewery
Jack’s Abby Leisure Time Lager
Bantam Cider Wunderkind (Gluten Free)
Mystic Brewery Seasonal Saison
3 Beards Beer Company’s Cow Puncher Ipa (Road Trip)

Craft Bottles & Cans


Sam Adams
Boston Lager And Sam Light
jack’s abby (ma)
Smoke And Dagger Black Lager
rock art brewery (vt)
American Red
allagash brewery (me)
Allagash White
brooklyn brewery (ny)
city steam brewery (ct)
Innocence IPA
fool proof brewery (ri)
Backyahd IPA
smutty nose brewery (nh)
Old Brown Dog
sierra nevada brewery (ca)
Pale Ale
21st amendment
Hell Or High Watermelon

Bottled Beers


Bud Light
Amstel Light
Prestige Lager From Haiti
Clausthaler NA
Crabbies’ Ginger Beer

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


On our website, you may find more meals. You are welcome to visit our website and share it with your relatives and friends.  Keep an eye on our website for more menus.

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