Contents
Hawthorne’s Menu
Our menu includes scrumptious hand-packed burgers, delectable wings, mouthwatering ribs, world-famous pig roasts, and the best fish fry and BBQ in Chicago’s Western Suburbs. Every day is a wonderful day to come in since we have daily drink and meal deals!
On most weekends, we have live music, whether it’s acoustic performances on the patio or “Amped Up” bands in the bar. Our 4 acre “Backyard” has a wiffle ball field, sand volleyball courts, basketball connect 4, big lawn pong, playground, bags, gazebo, outdoor fire pit, and fireplace on our beautifully illuminated patio, providing the ideal setting for having a dinner with friends and family.
Hawthorne’s Menu and Prices
Soup |
| Hawthorne’s Seafood Chowder | $2.25 – $4.50 |
our signature item
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| Baked French Onion | $3.50 |
caramelized onions, cream sherry and a baguette crouton. topped with melted provolone cheese
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| Soup Du Jour | $1.95 – $2.95 |
freshly made soup, composed daily
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Luncheon Favorites |
| Soup and Sandwich | $6.95 |
1/2 of today’s sandwich with a cup of our soup du jour
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| Seafood Feature of the Day |
chef’s daily creation
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| Maryland Crab Cakes | $12.95 |
pan- fried Maryland crab cakes served with white balsamic mixed field greens. drizzled with honey dijon mayonnaise
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| Today’s Pasta |
chef’s daily creation
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| Fettucini Bolognese | $8.95 |
our version, enhanced with Italian sausage, tomato, crush garlic and oregano
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| Stir Fry | $9.95 – $12.95 |
your choice of chicken, beef or shrimp with fresh vegetables over Asian noodles with a spicy Thai sauce
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Pizza |
| BBQ Chicken Pizza | $8.95 |
bacon, BBQ chicken, cheddar cheese
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| Pesto Pizza | $7.95 |
pesto with tomatoes and mozzarella cheese
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| Portobella Pizza | $8.95 |
portobella mushrooms, black olives, eggplant and feta cheese
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Luncheon Salads |
| Empire Chicken Salad | $8.50 |
grilled breast of chicken with diced apple, walnuts and crumbled bleu cheese over mixed field greens. tossed with cider vinaigrette
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| Spinach Salad | $5.95 |
baby spinach, egg wedges, marinated mushrooms and grated asiago with warm bacon dressing
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| Spinach Salad with Grilled Chicken | $8.95 |
baby spinach, egg wedges, marinated mushrooms and grated asiago with warm bacon dressing
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| Grilled Vegetable Salad | $9.95 |
portobella mushroom, summer squash, roasted red pepper, eggplant, zucchini and crispy vidalia onion strips over fresh greens. tossed with white balsamic vinaigrette
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| Aimee’s Chicken Salad | $8.50 |
grilled chicken salad with sunflower seeds, celery, onion and mayonnaise. served over mixed greens with fresh fruit garnish
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| Caesar Salad | $5.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne’s Caesar dressing
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| Caesar Salad with Grilled Chicken | $8.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne’s Caesar dressing
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| Caesar Salad with Cajun Grilled Salmon | $10.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne’s Caesar dressing
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| Salad Patricia | $8.95 |
smoked Turkey, pepperoni, provolone, fresh basil, garbanzo beans and parmesan over crisp romaine with balsamic vinaigrette
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| Taco Salad | $8.95 |
freshly seasoned ground beef, topped with shredded cheese, black olives, diced tomatoes, jalapenos and lettuce. served with sour cream and salsa in a taco bowl
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Sandwiches |
| all sandwiches served with a choice of seasoned fries, sweet potato fries or specialty salad |
| Tennessee BBQ Sandwich | $7.95 |
spice rubbed pulled pork with bourbon BBQ sauce and topped with cabbage slaw. served on a twist roll
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| French Onion Steak Sandwich | $7.95 |
shaved sirloin of beef, peppers, onions and melted provolone. served on a toasted hoagie roll
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| Chicken Feta Sandwich | $8.25 |
grilled chicken breast topped with feta cheese, lettuce, tomato and garlic basil mayonnaise in pita bread
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| The New Yorker | $7.50 |
grilled Virginia baked ham and melted Swiss on rye with honey mustard
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| Southwestern Wrap | $8.95 |
roasted Turkey accented with proscuitto, lettuce, tomato and provolone cheese with red pepper mayonnaise
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| Grilled Portobella Sandwich | $8.95 |
balsamic marinated portobella, roasted red pepper and melted provolone. served on foccacia bread, with basil aioli and shredded lettuce
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| Tuna Melt | $8.75 |
served in grilled foccaccia, with aged sharp cheddar and tomato
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| Hawthorne Burger | $7.95 |
half pound burger on a kaiser roll with lettuce, tomato and your choice of cheese
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| Caesar Wrap | $8.50 |
choice of sliced sirloin of beef or grilled chicken breast, with romaine lettuce, asiago cheese and Caesar dressing
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| California Chicken Sandwich | $8.95 |
grilled chicken breast topped with smoked bacon, melted Monterey jack cheese, lettuce, tomato and ranch dressing. served on a twist roll
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| Thorny’s Reuben | $7.95 |
corned beef, sauerkraut, thousand Island dressing, and melted Swiss on grilled rye
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| BLT Turkey Croissant | $8.50 |
shaved Turkey breast and bacon with lettuce, tomato and mayonnaise on a croissant
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Starters |
| Artichokes Parisienne | $7.95 |
sauteed artichoke hearts with lemon, sherry and baby greens
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| Maryland Crab Cakes | $12.95 |
pan seared over mustard creme fraiche and cucumber salad
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| Traditional Shrimp Cocktail | $9.95 |
jumbo shrimp with horseradish cocktail sauce and fresh lemon
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| Artichoke and Cheddar Dip | $7.95 |
marinated artichokes, cheddar, parmesan, and cream cheese, baked hot and served with warm tortilla chips
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| Honey Peppercorn Salmon Skewers | $7.95 |
served with a dill mustard dipping sauce
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| Today’s Pasta | $5.95 |
a sampling of this evenings feature
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Soups and Salads |
| choice of dressing: vinaigrette, raspberry dressing, creamy blue cheese, buttermilk ranch, cider vinaigrette, zinfandel vinaigrette, thousand Island, blue crambles |
| Seafood Chowder | $2.25 – $4.50 |
our signature item
|
| Soup of the Day | $1.95 |
|
| Baked French Onion | $3.95 |
caramelized onions, cream sherry and a baguette crouton. topped with melted provolone cheese
|
| Salad Patricia | $8.95 |
smoked Turkey, pepperoni, provolone, fresh basil, garbanzo beans and parmesan over crisp romaine with balsamic vinaigrette
|
| Empire Chicken Salad | $8.95 |
grilled breast of chicken with diced apple, walnuts and crumbled bleu cheese over mixed field greens. tossed with cider vinaigrette
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| Caesar Salad | $6.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing
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| Caesar Salad with Grilled Chicken | $8.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing
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| Caesar Salad with Cajun Grilled Salmon | $10.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing
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Hawthorne’s Favorites |
| all main courses are served with warm assorted breads and appropriate accompaniments. add $1.95 for hawthorne’s dinner salad or a cup of today’s soup |
| Chicken Leveque | $14.95 |
sauteed breast of chicken with shitake mushrooms, scallions and tomatoes in a white wine butter sauce
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| Tournedos Jacqueline | $19.95 |
twin medallions of beef tenderloin sauteed with wild mushrooms in a cabernet reduction sauce
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| Colorado Pork Au Poivre | $14.95 |
peppercorn encrusted medallions of pork loin, seared and flamed in cognac with dijon sauce
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| Chicken Liberty | $13.95 |
hawthorne’s classic chicken French with artichokes and lemon sherry sauce
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| Mixed Grill Feature of The Day |
chef’s daily creation
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The Freshest Fish |
| all main courses are served with warm assorted breads or appropriate accompaniments add $1.95 for hawthorne’s dinner salad or a cup of today’s soup |
| Norwegian Salmon | $16.95 |
basil crusted and pan seared with roasted yellow pepper orange sauce
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| Caribbean Halibut | $17.95 |
jerk rubbed and grilled over mandarin and mango salsa
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| Ahi Tuna | $17.95 |
sesame crusted and pan seared medium rare with a wasabi aioli, served with ginger sticky rice
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| New England Cod | $14.95 |
parmesan crusted and broiled with lemon garlic butter
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| Seafood Feature of the Day |
chef’s daily creation
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Roasts, Steaks and Chops |
| Slow Roasted Prime Rib Au Jus | $16.95 – $21.95 |
available Friday and Saturday only
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| Hawthorne’s Filet Mignon | $21.95 |
bacon and horseradish encrusted with rosemary bordelaise
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| Grilled New York Strip Steak | $18.95 |
garlic herb rubbed, grilled to your preference. grilled plain upon request
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| Grilled Top Sirloin Steak | $14.95 |
garlic rubbed, grilled to your preference- grilled plain upon request
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| Grilled Center Cut Pork Chop | $14.95 |
glazed with local apple cider
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| Grill Enhancements-Sauteed Mushrooms | $1.95 |
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| Grill Enhancements-Grilled Onions | $1.95 |
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| Grill Enhancements-Battered Onion Rings | $2.95 |
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Pasta |
| Seafood Scampi | $17.95 |
shrimp, clams and scallops sauteed with garlic, lemon and white wine butter. served over linguini
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| Fettucini Bologness | $9.95 |
our version, enhanced with Italian sausage, tomato, crush garlic and oregano
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| Chef’s Pasta |
chef’s daily creation
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| Pesto Chicken Fettucini | $10.95 |
boneless chicken breast pieces in a pesto cream sauce with sundried tomatoes and pinenuts
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
On our website, you may find more meals. You are welcome to visit our website and share it with your relatives and friends. Keep an eye on our website for more menus.